Chocolate chip cookies are a timeless favorite that never go out of style. Using Crisco in our recipe gives these classic treats a unique twist, creating a texture that’s perfectly soft and chewy with just the right amount of crisp around the edges. Crisco’s neutral flavor lets the rich chocolate chips shine through, making every bite irresistible.
Ingredients
To create the perfect Chocolate Chip Cookies with Crisco, we rely on a balanced blend of dry, wet, and chocolate ingredients. Each component plays a crucial role in achieving that signature soft, chewy center with a crisp edge.
Dry Ingredients
Our dry ingredients form the structure and contribute to the cookies’ delightful texture. Accurate measurements ensure consistency:
- 2 ¼ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
The wet ingredients combine to create a rich, tender dough. Using Crisco in place of butter gives us that unique soft chewiness:
- 1 cup Crisco (solid vegetable shortening), softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar (light or dark)
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
Chocolate Chips
The star ingredient that stands out in flavor and texture:
- 2 cups semi-sweet chocolate chips (or combination of milk and dark chocolate for variety)
| Ingredient | Quantity | Note |
|---|---|---|
| All-purpose flour | 2 ¼ cups | Sifted for even mixing |
| Baking soda | 1 teaspoon | Leavening agent |
| Salt | ½ teaspoon | Enhances flavor |
| Crisco | 1 cup | Softened for creaminess |
| Granulated sugar | ¾ cup | Adds sweetness and crunch |
| Brown sugar | ¾ cup | Adds moisture and depth |
| Eggs | 2 large | Room temperature for best mixing |
| Vanilla extract | 2 teaspoons | Pure for best flavor |
| Chocolate chips | 2 cups | Semi-sweet preferred for richness |
By combining these precise ingredients, we achieve the ideal texture and flavor that makes our Chocolate Chip Recipe With Crisco unforgettable.
Equipment Needed
To craft the perfect Chocolate Chip Cookies with Crisco, equipping ourselves with the right tools sets the foundation for success. Below are the essential items we use throughout the process:
- Mixing Bowls: At least two medium-sized bowls. One for combining dry ingredients and one for wet ingredients including the softened Crisco.
- Electric Mixer or Stand Mixer: We prefer this for creaming Crisco, granulated sugar, and brown sugar together smoothly. A hand mixer works well too.
- Measuring Cups and Spoons: Accurate measurements ensure consistent results. Use a dry measuring cup for flour and sugar, and a liquid measuring cup for vanilla extract.
- Sifter: To sift all-purpose flour, baking soda, and salt evenly, preventing lumps and achieving uniform texture.
- Rubber or Silicone Spatula: Ideal for scraping the sides of bowls to incorporate every bit of dough.
- Baking Sheets: Heavy-duty rimmed pans provide even heat distribution. We recommend using ungreased sheets and lining them with parchment paper or a silicone baking mat.
- Cooling Rack: To cool our cookies evenly and maintain that crisp edge we love.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separately mix dry and wet ingredients | Medium size recommended |
| Electric Mixer | Cream Crisco and sugars smoothly | Hand mixer is an alternative |
| Measuring Tools | Precise ingredient measurement | Dry and liquid-specific cups/spoons |
| Sifter | Aerate dry ingredients and remove lumps | Crucial for texture |
| Spatula | Scrape down bowl sides | Silicone or rubber preferred |
| Baking Sheets | Bake cookies evenly | Use parchment or silicone liner |
| Cooling Rack | Cool finished cookies completely | Maintains cookie texture |
Using these tools helps us efficiently achieve the desired soft and chewy texture complemented by that crisp Crisco-influenced edge in each bite.
Prep Work
Before diving into mixing our Chocolate Chip Recipe with Crisco, it’s vital to set up correctly to ensure consistency and the perfect cookie texture. Our Prep Work lays the foundation for smooth baking and delicious results.
Measuring Ingredients
Accurate measurements are crucial when working with Crisco and the other elements in this recipe. We recommend weighing or carefully measuring each ingredient to maintain the right balance that creates the ideal soft and chewy yet crisp-edged cookies.
| Ingredient | Measurement Tool | Notes |
|---|---|---|
| All-purpose flour | Measuring cups + sifter | Sift before measuring for aeration |
| Baking soda | Measuring spoon | Level off with a knife |
| Salt | Measuring spoon | Level measurement |
| Crisco (shortening) | Measuring cup | Use softened, not melted |
| Granulated sugar | Measuring cup | Pack lightly |
| Brown sugar (packed) | Measuring cup | Pack firmly to avoid air pockets |
| Eggs | Whole count | Room temperature improves mixing |
| Vanilla extract | Measuring spoon | Use pure for best flavor |
| Semi-sweet chocolate chips | Measuring cup | Ensure even distribution |
Tip: Use the same set of measuring tools throughout to maintain consistency in ingredient proportions.
Preparing Baking Sheets
Our baking sheets play a critical role in achieving the perfect cookie texture. Here’s how we prepare them for optimal baking:
- Use heavy-duty baking sheets for uniform heat distribution to avoid uneven baking.
- Line each pan with parchment paper or a silicone baking mat to prevent sticking and encourage even browning.
- If you don’t have parchment or silicone mats, lightly grease the baking sheets with a thin layer of Crisco to maintain the neutral flavor profile.
- Arrange cookie dough balls spaced at least 2 inches apart to allow spreading without merging.
Pro tip: Rotate the baking sheets halfway through baking for consistent browning and texture across every batch.
Instructions
Follow these precise steps to craft the perfect Chocolate Chip Cookies with Crisco that are soft, chewy, and beautifully crisp at the edges.
Making the Dough
- Cream the Crisco and Sugars:
In a large mixing bowl, combine 1 cup softened Crisco, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar. Using an electric mixer, beat on medium speed for 2-3 minutes until the mixture is light and fluffy.
- Add Eggs and Vanilla:
Add 2 large eggs, one at a time, or beat well after each addition. Mix in 1 teaspoon vanilla extract until fully incorporated.
- Combine Dry Ingredients Separately:
In a separate bowl, sift together:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
- Blend Dry and Wet Ingredients:
Gradually add the dry ingredients into the wet mixture. Use the mixer on low speed or fold gently with a spatula until the dough is just combined. Avoid overmixing to keep the cookies tender.
Mixing in Chocolate Chips
- Add the Chocolate Chips:
Stir in 2 cups of semi-sweet chocolate chips using a spatula. Mix evenly to distribute chips throughout the dough while maintaining the dough’s soft texture.
Shaping the Cookies
- Prepare Baking Sheets:
Line heavy-duty baking sheets with parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Shape the Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough spaced about 2 inches apart to allow spreading. For uniform cookies, ensure dough portions are consistent.
- Optional – Flatten Slightly:
For a more even shape and crisp edges, gently flatten each dough ball with the back of a spoon or your palm.
- Ready to Bake:
Preheat the oven to 375°F (190°C) and bake one sheet at a time for 9-11 minutes or until edges turn golden brown but centers remain soft.
Pro Tip: Rotate baking sheets halfway through baking to ensure even cooking and coloring for all cookies.
Baking Directions
To achieve the perfect Chocolate Chip Cookies with Crisco, precise baking is crucial. Follow these instructions carefully for soft, chewy cookies with that signature crisp edge.
Oven Temperature and Baking Time
Preheat your oven to 375°F (190°C). This temperature ensures even baking and helps develop the cookie’s texture—a lightly crisp outside coupled with a tender center.
Place your prepared cookie dough balls on heavy-duty baking sheets lined with parchment paper or silicone mats about 2 inches apart. This spacing allows the cookies to spread evenly without merging.
Bake for 9 to 11 minutes. The exact baking time depends on your oven and cookie size. We recommend starting to check at minute 9. Cookies should be golden brown along the edges while still soft in the center.
Remember this pro tip:
“Rotate the baking sheet halfway through the baking time to promote even color and texture.”
| Oven Temperature | Baking Time | Cookie Indicators |
|---|---|---|
| 375°F (190°C) | 9–11 minutes | Golden edges, soft center, slight puff |
Cooling the Cookies
Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes. This resting period allows residual heat to finish cooking the centers without overbaking.
After 5 minutes, transfer the cookies using a spatula to a wire cooling rack. Cooling completely on the rack prevents sogginess and maintains the ideal crispy edge with a chewy center.
Do not stack the cookies until fully cooled, or they may stick together. This simple step preserves the texture that Crisco-based dough is known for.
By following these baking directions we ensure every batch of Chocolate Chip Cookies with Crisco delivers maximum flavor and the perfect soft yet crisp bite.
Tips for Best Results
Mastering the art of our Chocolate Chip Recipe With Crisco hinges on a few key tips. These ensure every batch comes out perfectly soft, chewy, and irresistibly flavorful.
Using Crisco for Texture
Crisco plays a pivotal role in achieving the ideal cookie texture. Here’s how to maximize its benefits:
- Room Temperature Crisco: Always use softened but not melted Crisco to create a creamy base. This helps trap air during creaming, resulting in a light and fluffy dough.
- Creaming Technique: Beat Crisco with sugars until light and fluffy—typically 3 to 5 minutes. This step is crucial for the perfect rise and tender crumb.
- Texture Outcome: Crisco yields a cookie with a delicately crisp edge and an extra soft chewy center, enhancing the classic chocolate chip experience.
- Flavor Neutrality: Unlike butter, Crisco’s neutral flavor lets the rich semi-sweet chocolate chips shine bite after bite.
Storage and Shelf Life
Proper storage preserves the soft-chewy magic of our Chocolate Chip Cookies with Crisco:
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight Container | 4 to 5 days | Keep cookies at room temperature, separate layers with parchment paper to avoid sticking. |
| Freezer (well sealed) | Up to 3 months | Freeze baked or unbaked dough balls for fresh baking anytime. Thaw at room temperature before use. |
| Refrigerator | Not recommended | Can dry out cookies faster due to moisture loss. Use only if necessary for dough resting. |
Pro Tip: Place a slice of bread in the container with cookies to maintain moisture and extend freshness.
Following these tips guarantees each bite of our Chocolate Chip Cookies With Crisco maintains optimal texture and flavor from first to last cookie.
Variations of Chocolate Chip Recipe With Crisco
Exploring variations of our Chocolate Chip Recipe With Crisco allows us to customize flavors and textures while preserving the iconic soft and chewy bite. Below, we detail popular and delicious twists that maintain the integrity of the original cookie, enhancing it with nuanced ingredients and techniques.
1. Classic Nutty Twist
Incorporate 1 cup of chopped nuts such as walnuts, pecans, or macadamia nuts to add a satisfying crunch and depth of flavor. Fold nuts gently into the dough right after mixing the chocolate chips.
2. Double Chocolate Delight
For chocolate lovers, replace half a cup of all-purpose flour with cocoa powder to create a rich chocolate base. Use semi-sweet or dark chocolate chips to intensify the chocolate experience.
| Ingredient | Quantity | Note |
|---|---|---|
| Unsweetened cocoa powder | ½ cup | Replace equal flour amount |
| Chocolate chips | 1 ½ cups | Use dark or semi-sweet |
3. Chewy Oatmeal Chocolate Chip
Add 1 cup of old-fashioned rolled oats to the dry ingredients for added texture and chewiness. This variation enhances the hearty feel without compromising the soft center.
4. Salted Caramel Surprise
After baking, add flaky sea salt on top of each warm cookie for an irresistible sweet and salty combination. Optionally, add ½ cup caramel bits mixed with chocolate chips for extra gooeyness.
5. Vegan-Friendly Version
Replace eggs with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water (let sit 5 minutes to gel). Substitute Crisco with a vegan shortening brand to maintain richness and texture.
Quick Reference Table for Variations
| Variation Name | Key Ingredient Additions/Substitutions | Expected Texture/Flavor Effect |
|---|---|---|
| Classic Nutty Twist | 1 cup chopped nuts | Crunchy texture, nutty aroma |
| Double Chocolate | ½ cup cocoa powder, extra chocolate chips | Rich chocolate taste, fudgy texture |
| Chewy Oatmeal | 1 cup rolled oats | Added chewiness, heartier bite |
| Salted Caramel Surprise | Flaky sea salt, caramel bits | Sweet-salty balance, gooey finish |
| Vegan-Friendly | Flaxseed meal egg replacer, vegan shortening | Moist, tender, dairy- and egg-free |
Pro Tips for Variation Success
- Always adjust baking time by 1 to 2 minutes when adding dense ingredients like nuts or oats.
- Use room temperature Crisco for smooth mixing regardless of the variation.
- For chocolate intensification in double chocolate, try using bittersweet chocolate chips for a slightly less sweet profile.
- Sprinkle salt on immediately after baking while cookies are warm so it adheres better.
By experimenting with these variations, we keep the foundational benefits of the Chocolate Chip Recipe With Crisco intact — a soft yet crispy cookie — while creating exciting new flavor profiles that cater to different tastes and dietary needs.
Conclusion
Mastering chocolate chip cookies with Crisco opens up a world of soft, chewy, and perfectly crisp treats that stand out in flavor and texture. With the right ingredients, tools, and techniques, we can consistently bake cookies that delight every time.
Exploring variations lets us customize our batches while keeping that signature balance Crisco provides. Whether sticking to the classic or trying something new, these cookies promise satisfaction in every bite.
Let’s keep baking, experimenting, and enjoying the sweet rewards of this timeless recipe.
Frequently Asked Questions
What makes Crisco a good ingredient for chocolate chip cookies?
Crisco creates a soft and chewy cookie with a crisp edge. Its neutral flavor enhances the taste of chocolate chips without overpowering them.
How do I prepare the dry ingredients for the recipe?
Sift all-purpose flour, baking soda, and salt together to ensure even mixing and a consistent texture.
What is the proper way to mix the dough?
Cream softened Crisco with sugars until light and fluffy, add eggs and vanilla, then gently fold in dry ingredients without overmixing to keep the dough tender.
At what temperature and how long should I bake the cookies?
Preheat the oven to 375°F (190°C) and bake cookies for 9 to 11 minutes, until edges are golden but centers remain soft.
How should I store the cookies to keep them fresh?
Store cookies in an airtight container at room temperature for a few days. For longer storage, freeze them. Avoid refrigerating to prevent drying out.
Why should I rotate the baking sheets midway through baking?
Rotating sheets ensures even browning and consistent texture for every batch of cookies.
Can I customize the recipe with different flavors?
Yes, variations include adding nuts, cocoa powder, oats, caramel bits, or making a vegan version using flaxseed meal and vegan shortening.
What tools do I need to bake these cookies successfully?
You’ll need mixing bowls, an electric mixer, measuring cups/spoons, a sifter, a spatula, heavy-duty baking sheets, parchment paper or silicone mats, and a cooling rack.
How does the creaming technique affect the final cookie?
Creaming Crisco and sugars until fluffy incorporates air, resulting in a lighter, softer cookie texture.
Is it necessary to use room temperature Crisco?
Yes, room temperature Crisco creams better with sugar, helping achieve the perfect dough consistency for soft, chewy cookies.