Chocolate Chip Cookie Recipe With Honey For Soft, Sweet Treats

Nothing beats the comforting aroma of freshly baked chocolate chip cookies wafting through your kitchen. Now, imagine that classic treat with a natural twist—sweetened with honey instead of refined sugar.

This Chocolate Chip Cookie Recipe with Honey combines the rich, chewy texture of traditional cookies with the wholesome sweetness and subtle floral notes of honey. Perfect for those looking to enjoy a slightly healthier, yet irresistibly delicious indulgence, these cookies are simple to make and guaranteed to satisfy your sweet tooth.

Whether you’re baking for a cozy afternoon snack, a family gathering, or just because, this recipe offers a delightful balance of flavors and textures. Plus, honey brings moisture to the dough, resulting in cookies that stay soft for days.

So grab your apron and get ready to create some magic in your oven!

Why You’ll Love This Recipe

This recipe is a fantastic twist on the classic chocolate chip cookie for several reasons. First, using honey as a sweetener not only adds a unique depth of flavor but also helps retain moisture, keeping your cookies soft and chewy longer.

Secondly, the recipe is straightforward and requires common pantry ingredients, making it accessible for bakers of all skill levels. Lastly, these cookies strike the perfect balance between sweet and rich, with gooey chocolate chips melting in every bite.

If you’re interested in more wholesome dessert ideas, check out our Clementine Bakery Vegan Recipes for Delicious Treats.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/3 cup honey (preferably raw or wildflower honey)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips
• Optional: 1/4 cup chopped nuts (walnuts or pecans)

Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream the butter and honey: In a large mixing bowl, beat the softened butter and honey together until the mixture is smooth and slightly fluffy.
3. Add the egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix dry into wet: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep cookies tender.
6. Fold in the chocolate chips and nuts: Using a spatula, fold in the chocolate chips and optional nuts evenly throughout the dough.
7. Shape the cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden and the centers appear set but still soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Tip: For chewier cookies, slightly underbake them and allow residual heat to finish cooking as they cool.

Feel free to experiment by adding different mix-ins such as dried cranberries, white chocolate chips, or shredded coconut for a tropical twist. You can also swap out half the all-purpose flour for whole wheat flour to add a nutty flavor and extra fiber.

If you prefer a vegan alternative, check out our Best Vegan Holiday Cookie Recipe for Festive Treats, which uses plant-based substitutes for butter and eggs.

Nutrition Facts

Serving Suggestions

These cookies are perfect enjoyed warm with a cold glass of milk or a cup of tea. For a decadent dessert, serve them alongside vanilla ice cream or drizzle with melted dark chocolate.

They also make a delightful gift when packed in a decorative tin or wrapped in parchment paper tied with twine. If you’re interested in other easy and delicious sandwich ideas to pair with your cookie treats, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Our Chocolate Chip Cookie Recipe with Honey is a wonderful way to enjoy a classic favorite with a healthier spin. The use of honey not only enhances flavor but also helps keep the cookies moist and chewy, making every bite a pure delight.

This recipe is simple enough for beginners yet delicious enough to impress family and friends at any gathering.

By making small adjustments or adding your favorite mix-ins, you can personalize these cookies to suit your taste perfectly. Whether for a casual snack or a special occasion, these cookies are sure to become a beloved staple in your baking repertoire.

For more wholesome and creative recipes, explore our collection of Ayurvedic Vegetarian Recipes for Healthy and Tasty Meals and keep your kitchen buzzing with new ideas!

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