Chocolate Chip and Raisin Cookie Recipe for Perfect Treats

There’s something undeniably comforting about biting into a freshly baked cookie, especially one that perfectly balances sweet chocolate chips with the natural chewiness of raisins. Whether you’re craving a nostalgic treat from childhood or looking for a delightful snack to share with friends and family, this chocolate chip and raisin cookie recipe is a game-changer.

These cookies boast a soft, slightly crisp texture with just the right amount of sweetness and a subtle fruity depth from the raisins. Ideal for afternoon tea, lunchboxes, or as a cozy dessert, they offer a unique twist on the classic chocolate chip cookie that’s sure to become a household favorite.

In this detailed recipe post, you’ll find everything you need to bake these delicious cookies at home, complete with tips and variations to customize your batch. So, pull out your mixing bowls and get ready to create a cookie that’s both indulgent and wholesome!

Why You’ll Love This Recipe

This chocolate chip and raisin cookie recipe is a delightful blend of flavors and textures. Unlike typical cookies that rely solely on chocolate, the addition of raisins adds a chewy contrast and a hint of natural sweetness that complements the rich chocolate perfectly.

Perfectly Balanced Sweetness: The natural sugars in raisins reduce the need for excessive added sugar, making these cookies a bit healthier without sacrificing taste.

Soft Yet Slightly Crisp Texture: Baked to perfection, these cookies are soft in the middle with a gentle crisp on the edges, making every bite satisfying.

Easy to Make: With straightforward ingredients and simple steps, even beginner bakers can whip these up quickly.

Plus, these cookies store well, making them great for prepping ahead or gifting during holidays. You might also enjoy other great recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for your next snack or meal inspiration.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 3/4 cup raisins, preferably plump and soft

Equipment

• Mixing bowls (one large, one medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Cooling rack
• Sieve (optional, for flour)

Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, using an electric mixer or whisk, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix well.
5. Combine wet and dry ingredients: Gradually add the flour mixture into the butter mixture, mixing on low speed or folding gently with a spatula until just combined. Avoid overmixing to keep cookies tender.
6. Fold in chocolate chips and raisins: Gently stir in the semisweet chocolate chips and raisins until evenly distributed throughout the dough.
7. Scoop dough onto baking sheets: Use a tablespoon or cookie scoop to drop rounded balls of dough about 2 inches apart on the prepared pans.
8. Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden but the centers still look slightly soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy! Serve warm or store in an airtight container for up to a week.

Tips & Variations

“For extra moist raisins, soak them in warm water for 10 minutes before adding to the dough, then drain and pat them dry.”

Make it nutty: Add 1/2 cup chopped walnuts or pecans for an added crunch and depth of flavor.

Use different dried fruits: Swap raisins for dried cranberries, chopped dates, or apricots for a different fruity twist.

Try oats: For a heartier cookie, add 1 cup of rolled oats to the dough along with the flour.

Chocolate variations: Mix in white chocolate chips or chunks of dark chocolate for a richer taste.

Vegan option: Use vegan butter and replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) to make this recipe vegan-friendly.

For more baking inspiration, check out Clementine Bakery Vegan Recipes for Delicious Treats or Best Vegan Holiday Cookie Recipe for Festive Treats.

Nutrition Facts

Serving Suggestions

These chocolate chip and raisin cookies pair wonderfully with a variety of beverages. Try them alongside a cold glass of milk, a warm cup of coffee, or a fragrant herbal tea.

They’re also fantastic when crumbled over vanilla ice cream for an impromptu sundae.

For a fun twist, sandwich two cookies together with a layer of peanut butter or cream cheese frosting for a decadent treat perfect for parties or special occasions.

If you’re looking to explore more delicious snack ideas, be sure to visit Veg Grilled Sandwich Recipes That Are Quick and Delicious and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for easy and tasty options.

Conclusion

Creating the perfect chocolate chip and raisin cookie is easier than you think, and this recipe brings together the best of both worlds — the melty richness of chocolate chips and the chewy sweetness of raisins.

These cookies provide a delightful twist on the classic, making them an excellent choice for cookie lovers who want something a little different but just as satisfying.

Whether you’re baking for a special occasion or just a cozy day at home, these cookies deliver comfort and joy in every bite. Remember to experiment with the tips and variations to find your ideal flavor combination.

Happy baking!

For more delicious recipes and culinary inspiration, explore our collection of tasty dishes like Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide and Vegetarian Brown Gravy Recipe That’s Easy and Delicious.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Chip and Raisin Cookie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious blend of sweet chocolate chips and chewy raisins in a classic cookie. Perfectly soft with a hint of cinnamon for added warmth.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“1 cup unsalted butter, softened”, “3/4 cup granulated sugar”, “3/4 cup brown sugar, packed”, “2 large eggs”, “1 teaspoon vanilla extract”, “2 1/4 cups all-purpose flour”, “1 teaspoon baking soda”, “1/2 teaspoon salt”, “1 teaspoon ground cinnamon”, “1 cup semisweet chocolate chips”, “1 cup raisins”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Cream butter and sugars until light and fluffy.”}, {“@type”: “HowToStep”, “text”: “Beat in eggs one at a time, then add vanilla.”}, {“@type”: “HowToStep”, “text”: “Combine flour, baking soda, salt, and cinnamon; gradually add to wet mixture.”}, {“@type”: “HowToStep”, “text”: “Stir in chocolate chips and raisins.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls of dough onto baking sheets.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool on baking sheets for 5 minutes, then transfer to wire racks.”}], “nutrition”: {“calories”: “180 kcal per cookie”, “proteinContent”: “2 g”, “fatContent”: “9 g”, “carbohydrateContent”: “25 g”}}