Choc Chip Cookie In A Jar Recipe For Easy Homemade Treats

Nothing beats the classic comfort of freshly baked chocolate chip cookies, especially when they come with a twist! Today, we’re diving into a fun and charming way to gift or enjoy this beloved treat with our Chocolate Chip Cookie in a Jar recipe.

Imagine layers of all the dry ingredients beautifully packed in a mason jar, ready for someone special to bake a batch of warm, gooey cookies anytime they want. This recipe is not only visually appealing but also incredibly convenient, making it a perfect last-minute gift or a delightful pantry staple.

Whether you’re a baking novice or a seasoned pro, this recipe is straightforward and rewarding. Plus, it’s customizable to fit your taste buds or dietary needs.

So, get ready to fill your jars with sweetness and spread some cookie joy!

Why You’ll Love This Recipe

This Chocolate Chip Cookie in a Jar recipe combines convenience, charm, and taste all in one package. It’s perfect for gifting, as the jar can be beautifully decorated and handed over as a thoughtful present for birthdays, holidays, or just because.

The layering of ingredients keeps everything fresh and ready to bake, eliminating the hassle of measuring out components when the craving hits.

Besides being a great gift idea, it’s also a fantastic way to keep cookie dough ingredients on hand without worrying about spoilage. The recipe uses classic ingredients that yield soft, chewy, and flavorful cookies every time.

Plus, you can easily tweak the recipe to add nuts, different types of chocolate, or even oats for a hearty twist.

If you love other easy-to-make recipes, don’t miss our Veg Grilled Sandwich Recipes That Are Quick and Delicious or try something vibrant and fresh with our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 3/4 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup chopped nuts (optional) (walnuts or pecans)

Equipment

• One quart-sized mason jar (or any jar with a tight-fitting lid)
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Electric mixer (optional) for mixing wet ingredients

Instructions

1. Prepare the dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined.
2. Layer the jar: Begin by adding the dry flour mixture to the bottom of the mason jar. Press down gently to create an even layer.
3. Add sugars: Next, layer the brown sugar followed by the granulated sugar. Use the back of a spoon to level the layers carefully.
4. Chocolate chips and nuts: Add a layer of chocolate chips on top of the sugars, and if you’re using nuts, sprinkle them as the final layer.
5. Seal and store: Screw on the jar lid tightly. Store the jar in a cool, dry place until you’re ready to bake.
6. To bake: When ready, preheat your oven to 350°F (175°C). In a mixing bowl, combine the jar contents with 1/2 cup (1 stick) softened butter, 1 large egg, and 1 teaspoon vanilla extract. Mix thoroughly until combined.
7. Scoop and bake: Drop tablespoon-sized balls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are golden brown.
8. Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.

Tips & Variations

“For a gluten-free twist, substitute the all-purpose flour with an equal amount of gluten-free baking flour. To make it vegan, swap butter for coconut oil or vegan margarine and use a flax egg instead of a chicken egg.”

• Layering tip: Use a spoon or your fingers to press down each layer firmly to avoid mixing.
• Add different mix-ins: Try white chocolate chips, dried cranberries, or butterscotch chips for interesting flavor combos.
• Nut-free option: Simply omit nuts to make the gift allergy-friendly.
• Decorate your jar: Tie a ribbon, add a personalized tag with baking instructions, or decorate the lid with fabric or stickers.

Nutrition Facts

Serving Suggestions

This cookie pairs beautifully with a cold glass of milk, a cup of coffee, or a soothing hot chocolate. For a delightful dessert plate, serve them alongside fresh berries and a scoop of vanilla ice cream.

Make the experience extra special by gifting the jar with a handwritten note and a charming spatula or cookie scoop. If you want to explore more easy and delicious treats, check out our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or try something savory to balance your sweet cravings like the Best Indian Vegetarian Starter Recipes for Every Occasion.

Conclusion

The Chocolate Chip Cookie in a Jar recipe is a delightful way to enjoy a classic treat with minimal effort and maximum charm. Whether you’re preparing for a gift, a quick bake, or a fun kitchen project with kids, this recipe ticks all the boxes for convenience, taste, and presentation.

Its simple ingredients and easy assembly make it accessible for all skill levels. Plus, the possibilities for customization are endless, allowing you to tailor it perfectly for every occasion or recipient.

Keep a few jars ready in your pantry or gift them to spread a little sweetness. For more creative and wholesome recipes, don’t forget to explore our collection of Vegan Dinners Recipes for Easy and Delicious Meals.

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