Choc Chip Biscotti Recipe: Easy Homemade Treats to Try

There’s something undeniably charming about biscotti — those crunchy, twice-baked Italian cookies that have been delighting dessert lovers for centuries. If you’re a fan of chocolate and crave a sweet treat that pairs perfectly with your morning coffee or afternoon tea, this choc chip biscotti recipe is an absolute must-try.

These cookies combine the rich, comforting flavors of chocolate chips with the traditional crisp texture of biscotti, creating a snack that’s both satisfying and versatile.

Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and rewarding. The biscotti turns out crunchy on the outside with just a hint of chewiness inside, thanks to the chocolate chips scattered throughout.

Plus, they’re perfect for gifting or enjoying on your own. Get ready to fill your kitchen with the irresistible aroma of freshly baked biscotti!

Why You’ll Love This Recipe

This choc chip biscotti recipe offers a perfect blend of traditional Italian baking with a chocolatey twist. You’ll love how easy it is to make, requiring just a few simple ingredients you likely already have on hand.

The twice-baking process gives the biscotti that signature crunch that holds up beautifully when dipped into a hot beverage.

Not only are these biscotti delicious, but they’re also incredibly versatile. You can customize them by adding nuts, dried fruit, or spices to suit your taste.

They keep well for weeks when stored in an airtight container, making them a fantastic make-ahead treat. This recipe is also great for sharing, so bake a batch for your next gathering or to brighten someone’s day!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, melted and cooled

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Wire rack for cooling
• Serrated knife

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a large mixing bowl, beat the eggs and sugar with a hand mixer until the mixture is light and fluffy, about 3-4 minutes.
4. Add the vanilla extract and optional almond extract to the egg mixture and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Then, stir in the melted butter until the dough starts to come together.
6. Fold in the chocolate chips evenly throughout the dough.
7. Turn the dough onto a lightly floured surface and shape it into a log about 12 inches long and 3 inches wide. Transfer the log to the prepared baking sheet and gently flatten the top slightly.
8. Bake the log for 25-30 minutes or until it’s golden brown and firm to the touch. Remove from the oven and let it cool on the baking sheet for 10 minutes.
9. Reduce the oven temperature to 325°F (165°C). Using a serrated knife, cut the log diagonally into 1/2-inch thick slices.
10. Place the slices cut side down on the baking sheet and bake for an additional 10-15 minutes. Flip each slice halfway through to ensure even crisping on both sides.
11. Remove the biscotti from the oven and transfer them to a wire rack to cool completely. They will harden further as they cool.

Tips & Variations

For the crispiest biscotti, make sure to slice the log only after the first bake and bake the slices until golden and firm.

If you want to experiment with flavors, try adding 1/2 cup chopped toasted almonds or hazelnuts for an extra crunch. You can also substitute dark chocolate chips or white chocolate chips depending on your preference.

For a festive twist, toss in some dried cranberries or orange zest to brighten the flavor.

Keep in mind that biscotti will keep for up to 2 weeks stored in an airtight container at room temperature, and they also freeze well for up to 3 months. To serve, simply warm them slightly or enjoy them chilled with your favorite beverage.

Nutrition Facts

Serving Suggestions

Choc chip biscotti are best enjoyed with a warm beverage. For a classic pairing, dunk your biscotti into a steaming cup of espresso or cappuccino.

The coffee’s bitterness beautifully complements the sweet chocolate chips and crunchy texture. Alternatively, these biscotti are fantastic alongside a cup of hot tea, such as Earl Grey or chai.

For a dessert twist, serve biscotti with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. They also make a thoughtful gift when packaged in a decorative tin or cellophane bag tied with a ribbon — perfect for holidays or special occasions.

Conclusion

Making your own choc chip biscotti at home is a delightful way to bring a bit of Italian baking tradition into your kitchen. This recipe is simple yet yields irresistibly crunchy, chocolate-studded cookies that are perfect for any time of the day.

Whether you’re a biscotti lover or trying them for the first time, you’ll appreciate the balance of texture and flavor in every bite.

Don’t forget to experiment with add-ins and serving styles, and enjoy the process as much as the delicious results. Once you’ve mastered this biscotti, why not try other recipes like Classic Italian Panettone, Almond Cranberry Scones, or Homemade Vanilla Cupcakes for more baking inspiration!

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