Chinese Red Noodle Bean is a vibrant and flavorful dish that brings a unique twist to traditional noodle recipes. Known for its striking red color and bold taste, this dish combines tender noodles with savory beans and a blend of aromatic spices. It’s a perfect example of how simple ingredients can create something truly memorable.
We love how this recipe captures the essence of Chinese home cooking with its balance of textures and rich flavors. Whether you’re looking to try something new or want a comforting meal that’s easy to prepare, this dish fits the bill. Let’s dive into making Chinese Red Noodle Bean and enjoy a taste that’s both authentic and satisfying.
Ingredients
To create the authentic Chinese Red Noodle Bean dish, we carefully select fresh and vibrant ingredients that bring out its bold flavor and striking color. Below are the essential components grouped for clarity and ease.
Main Ingredients
- 8 oz dried red noodles (or substitute with fresh if available)
- 1 cup cooked red beans (preferably azuki beans for authenticity)
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, finely chopped
- 2 scallions, thinly sliced (white and green parts separated)
- 1 small red chili, sliced (optional for heat)
Sauce Ingredients
| Ingredient | Measurement | Notes |
|---|---|---|
| Soy sauce | 3 tablespoons | Use light soy sauce for salt balance |
| Chinese black vinegar | 1 tablespoon | Adds subtle acidity |
| Doubanjiang (fermented chili bean paste) | 1 teaspoon | For depth and spice |
| Sesame oil | 1 teaspoon | For nutty aroma |
| Sugar | 1 teaspoon | Balances savory and tangy |
| Water | 2 tablespoons | Adjust consistency as needed |
Garnishes
- Fresh cilantro leaves for bright herbal notes
- Toasted sesame seeds for crunch and nuttiness
- Thinly sliced scallion greens for vivid color and subtle sharpness
- A drizzle of chili oil for those who prefer extra heat
These garnishes elevate the Chinese Red Noodle Bean dish visually and flavor-wise, creating an inviting final touch.
Equipment Needed
To prepare the Chinese Red Noodle Bean dish perfectly, having the right equipment is essential for achieving authentic flavors and textures. Below is a list of the key items we rely on to make the cooking process smooth and efficient.
- Large Pot
For boiling the 8 oz of dried red noodles until tender yet firm.
- Colander or Strainer
To drain the noodles without breaking them.
- Large Skillet or Wok
This is crucial for stir-frying the cooked noodles, red beans, and sauce components at high heat, which brings out the dish’s signature savory aroma.
- Garlic Press or Microplane Grater
For finely mincing the garlic and ginger to release their full flavor during cooking.
- Mixing Bowl
To combine the sauce ingredients (soy sauce, Chinese black vinegar, doubanjiang, sesame oil, sugar, and water) before adding them to the skillet.
- Measuring Spoons and Cups
Ensuring precise measurements delivers consistent flavor balance.
- Wooden Spoon or Heatproof Silicone Spatula
For gentle stirring without damaging the noodles.
- Cutting Board and Sharp Chef’s Knife
For chopping scallions and garnishes like fresh cilantro.
- Serving Plates or Bowls
To present the final Chinese Red Noodle Bean with its vibrant colors and garnishes.
| Equipment | Purpose |
|---|---|
| Large Pot | Boiling dried red noodles |
| Colander/Strainer | Draining cooked noodles |
| Skillet or Wok | Stir-frying noodles, beans, and sauce |
| Garlic Press/Grater | Mincing garlic and ginger |
| Mixing Bowl | Combining sauce ingredients |
| Measuring Spoons/Cups | Accurate ingredient measurement |
| Wooden Spoon/Spatula | Stirring during cooking |
| Cutting Board & Knife | Chopping scallions and garnishes |
| Serving Plates/Bowls | Presenting the finished dish |
Keeping these tools ready allows us to maintain a seamless workflow and craft this vibrant, flavorful red noodle bean dish with ease. Remember, good equipment complements good ingredients, and together they elevate our homemade Chinese culinary experience.
Prep Work
Proper preparation sets the foundation for an exceptional Chinese Red Noodle Bean dish. Let’s get everything ready step-by-step to ensure smooth cooking and vibrant flavors.
Preparing the Red Noodle Beans
- Soak the Red Noodle Beans (Azuki Beans)
Rinse 1 cup of dried red beans under cold water. Soak them in a bowl with plenty of water for 6 to 8 hours or overnight. This softens the beans and reduces cooking time.
- Cook the Beans
Drain the soaked beans and place them in a large pot. Cover with fresh water about 2 inches above the beans. Bring to a boil and then simmer for 45 to 60 minutes until beans are tender but not falling apart. Drain and set aside.
| Step | Action | Time Needed | Tips |
|---|---|---|---|
| Soaking | Rinse and soak dry beans | 6-8 hours or overnight | Use cold water to prevent early fermentation |
| Cooking | Boil then simmer till tender | 45-60 minutes | Avoid overcooking to keep beans intact |
Preparing Other Vegetables and Aromatics
- Garlic: Peel and finely mince 3 cloves of fresh garlic for a strong aromatic base.
- Ginger: Peel and finely mince 1 tablespoon of fresh ginger to add warmth and zest.
- Scallions: Rinse and slice 3 scallions into thin rounds, separating the white and green parts for cooking and garnishing respectively.
- Red Chili (optional): Thinly slice 1 small red chili if you prefer a spicy kick.
We prioritize uniform cuts for even cooking and enhanced presentation.
Making the Sauce
Combine the sauce ingredients in a medium mixing bowl before cooking to blend flavors thoroughly.
| Ingredient | Measurement | Role |
|---|---|---|
| Soy sauce | 3 tablespoons | Adds saltiness and umami |
| Chinese black vinegar | 1 tablespoon | Provides acidity and depth |
| Doubanjiang (fermented chili paste) | 1 teaspoon | Brings heat and complexity |
| Sesame oil | 1 teaspoon | Adds nutty aroma |
| Sugar | 1 teaspoon | Balances acidity and heat |
| Water | 2 tablespoons | Adjusts sauce consistency |
Mix well until sugar dissolves completely and keep the sauce ready to add at the stir-fry stage. This step infuses your Chinese Red Noodle Bean with balanced and layered flavor notes.
Cooking Instructions
Let’s bring together the vibrant flavors and textures in our Chinese Red Noodle Bean Recipe. Follow these precise steps to achieve the perfect balance of tender noodles, savory beans, and aromatic spices.
Blanching the Red Noodle Beans
- Bring a large pot of water to a boil over high heat.
- Add the 8 oz dried red noodles to the boiling water carefully.
- Stir gently to prevent noodles from sticking.
- Blanch the noodles for 3 to 4 minutes until they are tender but still firm to the bite (al dente).
- Using a colander, drain the noodles and immediately rinse under cold running water to stop further cooking.
- Set aside to drain thoroughly.
| Step | Time | Key Notes |
|---|---|---|
| Soak beans | 6 to 8 hours | Softens beans for even cooking |
| Boil beans | 45 to 60 minutes | Cook until tender but intact |
| Drain and set aside | – | Ready for final combination |
Stir-Frying the Vegetables
- Heat a wok or large skillet over medium-high heat.
- Add 1 tablespoon sesame oil and swirl to coat the surface evenly.
- Add minced 3 cloves garlic and 1 teaspoon ginger and stir-fry for 30 seconds until fragrant.
- Toss in sliced scallions and optional red chili if you prefer a spicy kick.
- Stir-fry for another 1 to 2 minutes until the scallions soften slightly but remain bright green.
- Remove the mixture from heat and set aside.
Combining Beans and Sauce
- Return the wok to medium heat and add the cooked red beans.
- Pour in the pre-mixed sauce composed of:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 2 tablespoons |
| Chinese black vinegar | 1 tablespoon |
| Doubanjiang (fermented chili paste) | 1 teaspoon |
| Sesame oil | 1 teaspoon |
| Sugar | 1 teaspoon |
| Water | 1/4 cup |
- Stir well, coating the beans evenly with the rich sauce.
- Add the blanched red noodles, tossing gently to combine all ingredients.
- Cook for 2 to 3 minutes, stirring continuously until the noodles are heated through and absorb the sauce flavors.
- Adjust seasoning if necessary, adding salt or a splash more soy sauce to taste.
- Transfer to a serving bowl and garnish with fresh cilantro, toasted sesame seeds, scallion greens, and a drizzle of chili oil for vibrant color and enhanced aroma.
Serving Suggestions
To elevate our Chinese Red Noodle Bean Recipe, pairing it strategically is key. Here are several ways to serve this dish that enhance its bold flavors and vibrant textures.
Complementary Side Dishes
- Stir-Fried Greens: Lightly sautéed bok choy or Chinese broccoli offers a fresh, crisp contrast to the hearty noodles and beans.
- Pickled Vegetables: A small plate of tangy pickled cucumbers or radishes adds acidity that cuts through the richness of the sauce.
- Steamed Dumplings: Soft dumplings filled with pork or vegetables bring added variety and body to the meal.
Beverage Pairings
- Jasmine Tea: Its floral aroma cleanses the palate between bites.
- Light Lager or Wheat Beer: These subtly complement the umami-rich sauce without overpowering it.
- Chilled Chinese Plum Wine: Slightly sweet and aromatic, perfect for balancing the dish’s savory spice.
Garnish Enhancements
Finish with an extra sprinkle of:
- Toasted sesame seeds for nuttiness
- Fresh cilantro for brightness
- Thinly sliced scallion greens to add a mild sharpness
- A drizzle of chili oil for heat intensity
Portion and Presentation Tips
Serve on warm plates to maintain heat. Arrange the noodles in a neat nest shape then ladle the beans and sauce evenly. Garnish last for a visually appealing touch.
| Serving Element | Purpose | Suggested Pairings |
|---|---|---|
| Stir-Fried Greens | Adds freshness and crunch | Bok choy, Chinese broccoli |
| Pickled Vegetables | Adds acidity and contrast | Cucumbers, radishes |
| Steamed Dumplings | Adds texture and substance | Pork, vegetable fillings |
| Beverages | Cleanses palate or complements flavors | Jasmine tea, wheat beer, plum wine |
| Garnishes | Boosts aroma and visual appeal | Cilantro, sesame seeds, chili oil |
Make-Ahead Tips
To streamline the cooking process of the Chinese Red Noodle Bean dish, preparation ahead of time is essential. Here are our best make-ahead tips to ensure effortless assembly and maximum flavor:
Soak and Cook Beans in Advance
- Soak the azuki beans for 6 to 8 hours or overnight in plenty of water.
- Cook the beans until tender, about 45 to 60 minutes, then drain and cool.
- Store the cooked beans in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Prepare Aromatics and Vegetables
- Mince garlic, ginger, and slice scallions in advance.
- Chop or slice any optional red chili.
- Store all aromatics in a sealed container or small zip-top bag in the fridge for up to 2 days.
Mix the Sauce Ahead
- Combine soy sauce, Chinese black vinegar, doubanjiang, sesame oil, sugar, and water into a single bowl.
- Stir well and cover tightly.
- Keep the sauce mixture refrigerated for up to 3 days to allow flavors to meld perfectly.
Blanch Noodles Early
- Cook the red noodles until just tender but firm.
- Rinse briefly with cold water to stop cooking and prevent stickiness.
- Toss noodles lightly with sesame oil to prevent clumping.
- Refrigerate in an airtight container for up to 1 day.
| Task | Advance Time | Storage Method | Maximum Storage Time |
|---|---|---|---|
| Soak Azuki Beans | 6-8 hours/overnight | Room temperature | Use immediately after soaking |
| Cooked Beans | After soaking | Airtight container | 3 days (fridge) / 1 month (freezer) |
| Aromatics & Vegetables | 1-2 days before | Sealed container | 2 days (fridge) |
| Sauce Mixture | 1-3 days before | Covered bowl | 3 days (fridge) |
| Blanched Red Noodles | Same day or day before | Airtight container | 1 day (refrigerated) |
Pro Tip: Preparing components ahead allows the Chinese Red Noodle Bean dish to come together in minutes while enhancing the harmonious blend of rich flavors for a truly authentic experience.
By organizing these elements ahead, we ensure a smooth cooking workflow, reduce kitchen time, and maximize the vibrant taste and texture of our finished dish.
Conclusion
Chinese Red Noodle Bean is a vibrant dish that brings together bold flavors and satisfying textures in every bite. Its unique combination of tender noodles, savory beans, and aromatic spices makes it a standout choice for anyone looking to explore authentic Chinese home cooking.
With a little preparation and the right tools, this recipe is approachable and rewarding. Whether you’re cooking for family or entertaining guests, it’s a dish that delivers both comfort and excitement to the table. Give it a try and enjoy the rich taste and beautiful presentation that make it truly special.
Frequently Asked Questions
What is Chinese Red Noodle Bean?
Chinese Red Noodle Bean is a flavorful Chinese dish featuring vibrant red noodles combined with tender red beans, aromatic spices, and a savory sauce. It offers a unique twist on traditional noodles with bold taste and rich textures.
What ingredients are needed to make Chinese Red Noodle Bean?
Key ingredients include dried red noodles, cooked red beans (azuki preferred), garlic, ginger, scallions, soy sauce, Chinese black vinegar, doubanjiang, sesame oil, sugar, and optional red chili for spice.
How do I prepare the red beans for this dish?
Soak 1 cup of dried azuki beans for 6-8 hours, then cook them until tender before combining with the noodles and sauce.
What kitchen tools do I need to cook this dish?
You’ll need a large pot, colander, skillet or wok, mixing bowl, measuring spoons, knife, cutting board, and tools to mince garlic and ginger.
Can I make parts of this dish ahead of time?
Yes, soaking and cooking the beans, prepping aromatics, mixing the sauce, and blanching noodles can be done in advance to save time and boost flavor.
How should I serve Chinese Red Noodle Bean?
Serve on warm plates garnished with fresh cilantro, toasted sesame seeds, scallion greens, and chili oil. Pair it with stir-fried greens, pickled vegetables, or steamed dumplings, plus a drink like jasmine tea or light lager.
Is this dish spicy?
The dish can be mild or spicy depending on the use of optional red chili and chili oil, allowing you to adjust heat levels to your taste.
What are good beverage pairings with Chinese Red Noodle Bean?
Jasmine tea, light lager beer, or chilled Chinese plum wine are excellent choices to complement or cleanse the palate with this flavorful dish.