There’s something undeniably comforting about a warm, creamy bowl of potato soup, especially when it’s inspired by the rich and hearty flavors of Chili’s. This fan-favorite dish combines velvety potatoes, savory seasonings, and just the right amount of indulgence to create the ultimate comfort food experience.
We love how this recipe captures the essence of Chili’s signature potato soup while being easy to recreate at home. It’s perfect for cozy nights, family dinners, or when you’re craving a restaurant-quality meal without leaving your kitchen. With its creamy texture and satisfying flavors, it’s sure to become a regular in our recipe rotation.
Ingredients
To create this Chili’s-inspired potato soup, we’ll need fresh ingredients and pantry staples divided into two categories. Gather these items before starting for a smooth cooking experience.
For The Soup Base
- 4 medium russet potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, finely chopped
- 3 cups chicken broth (low-sodium preferred)
- 2 cups whole milk (for creaminess)
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon black pepper, freshly ground
- ½ teaspoon salt (adjust to taste)
- 4 slices thick-cut bacon, cooked crispy and crumbled
For The Toppings
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 4 strips cooked bacon, crumbled
- 2 green onions, thinly sliced
- Fresh parsley, chopped (optional, for garnish)
Tools And Equipment
To bring this Chili’s-inspired potato soup to life, having the right tools and equipment on hand ensures a smooth cooking process. Below is a list of what we’ll need to prepare this comforting dish. Each tool plays an essential role in achieving that creamy texture and well-balanced flavor we’re aiming for.
Essential Tools
- Large stockpot or Dutch oven – This will serve as the primary tool for cooking the soup evenly and accommodating all ingredients.
- Medium mixing bowl – For mixing the flour and butter into a smooth roux base before adding it to the soup.
- Potato masher or immersion blender – Depending on your preferred texture, use these tools to achieve the desired level of creaminess (chunky or velvety smooth).
- Ladle – To serve the soup while keeping portion sizes consistent.
- Cutting board – For prepping vegetables and garnishes.
- Chef’s knife – Essential for slicing onions, dicing potatoes, and chopping green onions with precision.
- Wooden spoon – Perfect for stirring the soup to maintain even cooking without scratching the pot’s surface.
- Measuring cups and spoons – To ensure accuracy when adding broth, seasonings, and other ingredients.
- Whisk – To combine the roux effectively for a lump-free result.
- Skillet – Crisp up the bacon separately for a perfectly rendered topping.
Nice-To-Have Extras
- Fine grater – For freshly grating sharp cheddar cheese, which enhances flavor and melts beautifully.
- Soup bowls – Opt for wide and shallow bowls that showcase the toppings and allow for easy spoonfuls of soup.
- Tongs – Useful for handling hot strips of bacon or adjusting garnishes.
Equipment Usage Table
| Tool | Purpose |
|---|---|
| Large stockpot/Dutch oven | Cooking soup evenly |
| Mixing bowl | Preparing the roux |
| Potato masher/blender | Controlling soup texture |
| Ladle | Serving the soup |
| Chef’s knife | Chopping vegetables and garnishes |
| Wooden spoon | Stirring without damaging cookware |
| Skillet | Crispening bacon for toppings |
| Measuring tools | Accurate ingredient measurement |
Quick Tip
When using a potato masher, mash the cooked potatoes directly in the pot for a slightly chunky texture. For an ultra-creamy finish, an immersion blender works wonders and blends everything right in the pot.
Directions
Bringing Chili’s Potato Soup to life at home is simple and rewarding. Follow these step-by-step instructions to prepare a rich, creamy, and flavor-packed soup.
Prep
- Prepare vegetables: Peel and dice 4 cups of russet potatoes into 1-inch cubes for even cooking. Finely chop 1 medium onion and set aside.
- Cook bacon: In a skillet, cook 6 strips of bacon until crispy. Place them on a plate lined with paper towels to drain excess grease. Chop into small crumbles when cooled. Reserve 1 tablespoon of drippings.
- Measure ingredients: Measure 4 tablespoons of butter, 1/4 cup of all-purpose flour, 2 cups of whole milk, 1 cup of heavy cream, and 4 cups of low-sodium chicken broth for smooth preparation.
Cook
- In a large stockpot or Dutch oven, heat reserved bacon drippings over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened and translucent.
- Stir in potatoes, 4 cups of chicken broth, and seasonings: 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1 teaspoon of salt. Bring to a gentle boil.
- Reduce heat to medium-low, cover, and simmer for 15–20 minutes. Test the potatoes with a fork; they should be tender but not falling apart.
Blend
- While the potatoes are cooking, make a simple roux. In a medium mixing bowl, melt 4 tablespoons of butter in the microwave. Gradually whisk in 1/4 cup of flour until a smooth paste forms.
- Slowly stir in 2 cups of whole milk and 1 cup of heavy cream to the roux, ensuring no lumps remain.
- Pour the roux mixture into the stockpot, stirring continuously to thicken the soup. For a creamier texture, use an immersion blender to blend a portion of the soup. If you prefer a chunkier consistency, use a potato masher instead.
Assemble And Serve
- Once the soup reaches your desired consistency, add half the bacon crumbles into the pot and mix well.
- Ladle the warm soup into bowls and top with your favorite garnishes. Popular toppings include shredded sharp cheddar cheese, a dollop of sour cream, chopped green onions, a sprinkle of fresh parsley, and the remaining bacon crumbles.
- Serve with a side of crusty bread for dipping or warm dinner rolls for an authentic comfort food experience.
| Tips for Success | Details |
|---|---|
| Texture preferences | Use a potato masher for chunky soup or an immersion blender for smooth. |
| Save time | Prep all ingredients before starting to streamline cooking steps. |
| Elevate flavor | Garnish generously with toppings, like cheddar cheese and bacon crumbles. |
Make-Ahead And Storage Tips
To maintain the rich, creamy texture and savory flavor of our Chili’s Potato Soup, proper storage and reheating are essential. Whether you’re meal-prepping or saving leftovers for later, follow these tips to ensure every bowl tastes as delicious as the first.
Make-Ahead Tips
- Prepare the soup base (through the step where the potatoes are softened) ahead of time. Avoid adding the milk, cream, or garnishes until reheating to preserve freshness and prevent curdling.
- Transfer the cooled soup base into airtight containers or heavy-duty freezer bags for storage. Be sure to leave some space at the top to account for expansion if freezing.
- When you’re ready to serve the soup, reheat it gently over medium heat, stirring frequently, and then add dairy (milk and cream) until the soup reaches the perfect creaminess.
Refrigerating Leftovers
- Store leftover soup in an airtight container in the refrigerator for up to 3–4 days.
- Place the container on a middle shelf to keep it consistent in temperature.
- Stir in a splash of milk or cream while reheating in a saucepan or microwave to maintain its velvety consistency.
Freezing Instructions
- To freeze, prepare the soup base but omit the dairy products as they can separate upon freezing. Once cooled to room temperature, transfer the base into freezer-safe containers or bags and label them with the storage date.
- Soup can be frozen for up to 3 months.
- Thaw it overnight in the refrigerator before reheating. Once reheated, stir in the milk and cream for a fresh, creamy finish.
| Storage Method | Time | Important Notes |
|---|---|---|
| Refrigerator | 3–4 days | Use airtight containers; always reheat with added cream or milk for consistent texture. |
| Freezer | Up to 3 months | Freeze without dairy; add milk and cream after reheating. Leave space in containers for expansion when freezing. |
Additional Tips
- Garnishes like cheddar cheese, sour cream, and crispy bacon should always be stored separately and added fresh for serving to keep their flavors and textures intact.
- Avoid reheating portions multiple times, as this can degrade the quality and texture of the soup. Instead, reheat only the portion needed.
- If the soup thickens during storage, thin it out with a bit of chicken broth or milk during reheating for perfect consistency.
Conclusion
There’s nothing quite like the warmth and satisfaction of a homemade bowl of potato soup, especially when it’s inspired by the comforting flavors of Chili’s. This recipe brings the perfect balance of creamy texture and savory goodness straight to your kitchen.
With its straightforward steps and simple ingredients, it’s a dish we can easily see becoming a family favorite. Whether you’re serving it fresh or enjoying it as leftovers, this soup delivers every time. Pair it with crusty bread or your favorite rolls, and you’ve got a meal that’s as comforting as it is delicious.
Frequently Asked Questions
Can I use a different type of potato for this soup?
Yes, while russet potatoes are ideal due to their starchy texture, you can also use Yukon Gold potatoes for a creamier consistency. Avoid waxy potatoes like red or fingerlings, as they may not blend as smoothly.
How do I make the soup thicker?
To thicken the soup, add a roux made with butter and flour as instructed in the recipe. Alternatively, you can mash additional potatoes into the broth or blend more of the soup for a silkier texture.
Can I make this soup ahead of time?
Absolutely! Prepare the soup base, store it in an airtight container, and refrigerate for up to 3–4 days. Add dairy like milk and cream when reheating to preserve the soup’s creamy texture.
Can this potato soup be frozen?
Yes, the soup can be frozen for up to 3 months. Avoid adding dairy before freezing. When reheating, stir in milk or cream to restore its creamy consistency.
What toppings go best with this potato soup?
Popular toppings include sharp cheddar cheese, crispy bacon, green onions, sour cream, and chopped parsley. These enhance the flavor and add texture to the dish.
What should I serve with potato soup?
Potato soup pairs well with crusty bread, warm dinner rolls, or a side salad. These accompaniments balance the hearty soup for a satisfying meal.
Can I make this soup vegetarian?
Yes! Simply replace the chicken broth with vegetable broth and omit the bacon. You can add smoked paprika for a similar smoky flavor.
What’s the best way to reheat leftover soup?
Reheat the soup gently over low heat on the stove or microwave in short intervals, stirring frequently. Add a splash of milk or cream to restore its creamy texture.
Can I adjust the seasoning?
Absolutely. Feel free to adjust the salt, pepper, garlic powder, and paprika to taste. You can also add a pinch of cayenne for a spicy kick.
What equipment is essential for this recipe?
Key tools include a large stockpot or Dutch oven, potato masher or immersion blender, a mixing bowl for the roux, and a skillet for crisping the bacon. A ladle and cutting board are also helpful.