Chili With Chuck Roast Recipe That’s Easy and Delicious

When it comes to comfort food, few dishes beat a hearty, flavorful chili — and using chuck roast takes this classic recipe to a whole new level. This cut of beef is known for its rich marbling and deep flavor, which makes your chili thick, tender, and full of savory goodness after slow cooking.

Whether you’re feeding a crowd or meal-prepping for the week, this chili with chuck roast recipe is designed to be both satisfying and straightforward.

From the first bite, you’ll notice how the slowly braised chuck roast falls apart into juicy, melt-in-your-mouth pieces, perfectly marrying with the smoky spices, tomatoes, and beans. It’s an ideal dish for chilly evenings, game days, or anytime you need a warming, protein-packed meal.

Plus, it’s adaptable for your preferred level of heat and spice. Get ready to make a chili that will quickly become a favorite in your recipe collection!

Why You’ll Love This Recipe

This chili recipe stands out because of the luxurious texture and rich flavor the chuck roast imparts. Unlike ground beef, which can sometimes be dry or crumbly, chuck roast breaks down beautifully, giving the chili a hearty and rustic character.

The recipe uses simple, wholesome ingredients that you probably have on hand, making it perfect for an easy weeknight dinner or a weekend slow cooker meal. It’s also incredibly versatile—feel free to customize the spice level or add your favorite beans and veggies.

Plus, leftovers taste even better as the flavors meld overnight!

For those interested in exploring more comforting, wholesome dishes, check out our Slow Cooker Roast Recipe With Vegetables Made Easy and All Day Vegetable Soup Recipe for Healthy Comfort Meals.

Ingredients

• 2 lbs chuck roast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 (28 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Sour cream and shredded cheese (optional toppings)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring spoons and cups
• Colander (for rinsing beans)
• Optional: Slow cooker or Instant Pot for alternative cooking methods

Instructions

1. Prepare the chuck roast: Pat the chuck roast cubes dry with paper towels. This helps in getting a good sear.
2. Sear the meat: Heat the olive oil in your Dutch oven over medium-high heat. Add the chuck roast cubes in batches to avoid overcrowding. Brown all sides for about 3-4 minutes per batch. Remove the meat and set aside.
3. Sauté aromatics: Lower the heat to medium. Add the diced onion, green and red bell peppers to the pot. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add spices: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and dried oregano. Cook for 1-2 minutes to toast the spices and release their aroma.
5. Deglaze and combine: Add the tomato paste and cook for a minute. Then pour in the beef broth and diced tomatoes. Scrape the bottom of the pot to release any browned bits (this adds flavor).
6. Return meat to pot: Add the browned chuck roast cubes back into the pot. Stir to combine everything well.
7. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 2 to 2 ½ hours until the meat is tender and shreds easily.
8. Add beans: About 30 minutes before the chili is done, stir in the drained kidney beans and black beans. Continue simmering uncovered to thicken the chili slightly.
9. Season and finish: Taste and adjust salt and pepper as needed. If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
10. Serve: Ladle the chili into bowls and garnish with chopped cilantro. Add sour cream or shredded cheese if desired.

Tips & Variations

For even more tenderness, cook the chili in a slow cooker on low for 6-8 hours after searing the meat and sautéing the aromatics.

If you like your chili with a smoky depth, consider adding a chipotle pepper in adobo sauce or a dash of liquid smoke. For a sweeter touch, a small amount of dark chocolate or a teaspoon of brown sugar works wonders.

Vegetable lovers can toss in diced zucchini or corn during the last 30 minutes of cooking. For a vegetarian alternative that still offers hearty texture, check out our Black Eyed Pea Vegan Meatloaf Recipe for Easy Dinners, which provides plant-based protein and flavor.

Nutrition Facts

Serving Suggestions

This chili pairs wonderfully with a variety of sides. Serve it over steamed rice or with warm cornbread for a classic combination.

For a lighter option, spoon it atop a baked sweet potato or alongside a fresh green salad.

Top it off with shredded cheddar or Monterey Jack cheese, a dollop of sour cream, and freshly chopped green onions or jalapeños for extra flavor. For a fun twist, stuff the chili inside baked potatoes or use it as a filling for tacos or burritos.

Don’t forget to explore more quick and delicious options like our Veg Grilled Sandwich Recipes That Are Quick and Delicious for easy meal ideas to complement your hearty chili.

Conclusion

Chili made with chuck roast is a game-changer for anyone seeking a rich, savory, and satisfying meal that’s perfect for any season. The slow-cooked beef becomes tender and flavorful, melding seamlessly with spices, beans, and vegetables to create a dish that comforts and delights.

This recipe is not only delicious but also versatile and easy to customize to your taste preferences. Whether you’re preparing a cozy family dinner or a meal to impress guests, this chili is sure to be a hit.

Be sure to try it alongside other hearty meals like our Slow Cooker Roast Recipe With Vegetables Made Easy or explore lighter options such as our A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

Enjoy the warmth, flavor, and nourishment of this classic chili with a delicious twist!

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