Chili’s Paradise Pie is a beloved dish that brings together bold flavors and comforting textures in one delicious bite. This recipe captures the essence of Chili’s signature style with layers of seasoned chicken, creamy cheese, and crispy tortilla shells. It’s a perfect meal for those who crave something hearty yet full of zest.
We love how easy it is to make this crowd-pleaser at home without sacrificing any of the restaurant-quality taste. Whether you’re hosting a casual dinner or just want to treat yourself to a flavorful feast, Chili’s Paradise Pie delivers every time. Let’s dive into creating this irresistible dish that’s sure to become a new favorite in our recipe collection.
Ingredients
To make Chili’s Paradise Pie truly shine, we need to gather fresh and flavorful ingredients. Each component from the crust to the topping works together to deliver that bold, zesty, and comforting taste we love.
For the Crust
- 6 small flour tortillas (10-inch size)
- 2 tablespoons olive oil (for brushing)
- ½ teaspoon ground cumin (adds subtle warmth)
- ¼ teaspoon chili powder (for a hint of kick)
For the Filling
- 2 cups cooked chicken breast, shredded (seasoned with taco spices)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or thawed if frozen)
- 1 cup salsa verde (for tangy zest)
- 1 cup sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Topping
- 1 cup mozzarella cheese, shredded (for melty goodness)
- ½ cup diced tomatoes (fresh and ripe)
- ¼ cup sliced green onions
- 2 tablespoons fresh cilantro, chopped
- Sour cream and jalapeño slices (optional, for serving)
| Ingredient Category | Key Ingredients | Purpose |
|---|---|---|
| Crust | Flour tortillas, olive oil | Base with crispy, spiced flavor |
| Filling | Chicken, black beans, cheese, spices | Hearty, flavorful center |
| Topping | Mozzarella, tomatoes, herbs | Final melt and fresh finish |
Equipment Needed
To prepare Chili’s Paradise Pie perfectly, having the right equipment on hand is essential. Each tool we use helps streamline the process and ensures consistent results, so let’s break down what we need.
| Equipment | Purpose |
|---|---|
| 9-inch pie dish | Ideal for shaping and baking the tortilla crust |
| Baking sheet | To toast tortillas evenly before assembling |
| Mixing bowls | For combining the filling ingredients |
| Measuring spoons and cups | Ensures precise seasoning and ingredient amounts |
| Whisk or spoon | For mixing cheeses and salsa into a smooth filling |
| Non-stick skillet | To warm and lightly crisp ingredients like chicken if needed |
| Oven mitts | Protect hands when handling hot pans |
| Sharp knife | For dicing tomatoes, green onions, and cilantro topping |
| Cutting board | Safe surface for chopping fresh toppings |
We start by spreading and crisping the flour tortillas on the baking sheet to form the base and sides of our pie. Using a 9-inch pie dish helps us achieve the classic shape and even thickness.
Mixing the flavorful filling requires a couple of mixing bowls and a sturdy spoon or whisk to blend the cream cheese, salsa verde, and shredded chicken uniformly.
The non-stick skillet is handy if we want to warm the shredded chicken or toast the black beans and corn for extra depth before layering.
When it’s time to add those vibrant toppings—mozzarella cheese, diced tomatoes, green onions, and cilantro—the sharp knife and cutting board come into play for quick and safe prep.
Let’s keep these essential tools ready to maintain the bold flavors and comforting textures that make Chili’s Paradise Pie a star at our table.
Prep Work
Before diving into assembling Chili’s Paradise Pie, we need to prepare the key components that bring this dish to life. Proper prep ensures bold flavors and perfect textures in every bite.
Preparing the Crust
To create the signature crispy and flavorful crust, we start with small flour tortillas. Here is how we prepare them:
- Brush each tortilla lightly with olive oil to enhance browning and crispiness.
- Sprinkle a balanced mix of cumin and chili powder evenly over both sides. This step infuses the crust with a subtle warmth and zesty kick.
- Toast the tortillas on a baking sheet in a preheated oven at 375°F (190°C) for 5-7 minutes or until they start to turn golden brown but remain pliable.
- Once toasted, line a 9-inch pie dish with the tortillas, layering them carefully to form a sturdy yet tender base for the filling.
| Step | Details | Temperature/Time |
|---|---|---|
| Olive oil brushing | Light coating both sides | – |
| Seasoning | Sprinkle cumin + chili powder | – |
| Toasting | Oven bake | 375°F for 5-7 mins |
| Forming crust | Layer in pie dish | – |
Preparing the Filling Ingredients
The heart of Chili’s Paradise Pie lies in the rich and hearty filling. Here’s how we prepare it for maximum flavor and texture:
- Shred cooked chicken finely for even distribution throughout the pie.
- Drain and rinse black beans to remove excess sodium and ensure a fresh taste.
- Measure out corn kernels – fresh or frozen work well; thaw if frozen.
- In a mixing bowl, combine the shredded chicken, black beans, and corn.
- Add salsa verde, sharp cheddar cheese, and softened cream cheese to the mixture.
- Season the filling with chili powder, cumin, garlic powder, and salt to maintain the bold flavor profile.
- Use a whisk or spoon to mix thoroughly until the cheeses melt slightly and everything is well incorporated.
| Ingredient | Preparation | Purpose |
|---|---|---|
| Shredded chicken | Finely shredded | Protein base |
| Black beans | Drained and rinsed | Adds texture and fiber |
| Corn kernels | Thawed if frozen | Sweetness and color |
| Salsa verde | Measured as per recipe | Adds tang and moisture |
| Sharp cheddar | Shredded | Adds sharp cheesy flavor |
| Cream cheese | Softened | Creamy texture and richness |
| Spices | Measured and mixed in | Boosts warmth and depth of flavor |
By staying organized and handling these prep steps with care, we lock in the bold flavors and create the perfect foundation for our beloved Chili’s Paradise Pie.
Directions
Follow these clear steps to create the bold flavors and comforting textures of Chili’s Paradise Pie. We will guide you through making the crust, preparing the filling, assembling the pie, and baking it to perfection.
Making the Crust
- Preheat the oven to 375°F (190°C).
- Lightly brush each small flour tortilla with olive oil on both sides to promote crispiness.
- Sprinkle a balanced blend of ground cumin and chili powder evenly over the tortillas to infuse warmth and a subtle kick.
- Place the tortillas on a baking sheet in a single layer.
- Bake for 8 to 10 minutes, flipping halfway through, until they become golden brown and crisp.
- Let the toasted tortillas cool slightly before using to maintain their structure when forming the crust.
Preparing the Filling
- Shred 2 cups of cooked chicken finely to ensure even mixing.
- Rinse and drain 1 cup of canned black beans to remove excess sodium.
- Measure out 1 cup of corn kernels, fresh or thawed if frozen.
- In a large bowl, combine shredded chicken, black beans, corn, and 3/4 cup salsa verde.
- Add 4 ounces cream cheese and 1 cup sharp cheddar cheese to the mixture.
- Season with 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon salt for a balanced spice profile.
- Mix thoroughly until the filling is creamy and evenly blended.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Cooked chicken | 2 cups shredded | Finely shredded |
| Black beans | 1 cup | Rinsed and drained |
| Corn kernels | 1 cup | Fresh or thawed frozen |
| Salsa verde | 3/4 cup | |
| Cream cheese | 4 ounces | Softened |
| Sharp cheddar cheese | 1 cup | Shredded |
| Chili powder | 1 teaspoon | |
| Ground cumin | 1/2 teaspoon | |
| Salt | 1/4 teaspoon |
Assembling the Pie
- Choose a 9-inch pie dish and arrange the cooled toasted tortillas to form a sturdy crust, overlapping slightly to cover the entire bottom and sides.
- Press the tortillas gently to create an even layer without gaps.
- Spread the prepared filling evenly inside the crust.
- Sprinkle 1 cup shredded mozzarella cheese over the top for a melty finish.
- Add fresh toppings: 1/2 cup diced tomatoes, 1/4 cup chopped green onions, and 2 tablespoons chopped cilantro to add vibrant color and freshness.
Baking Instructions
- Preheat the oven to 375°F (190°C) if not already hot.
- Place the assembled pie on the middle rack.
- Bake for 20 to 25 minutes, or until the cheese topping is melted and bubbly with slightly golden edges.
- Remove from the oven and allow the pie to cool for 5 minutes before slicing.
- Serve warm to enjoy the perfect blend of crispy crust, savory filling, and fresh toppings.
Serving Suggestions
To enhance the experience of Chili’s Paradise Pie, we recommend pairing it with complementary sides and garnishes that balance its bold flavors and creamy textures. Here are our top serving suggestions to create a complete and satisfying meal:
- Fresh Garden Salad
A crisp salad with mixed greens, cherry tomatoes, cucumber, and a light lime vinaigrette offers a refreshing contrast to the cheesy richness of the pie.
- Mexican Rice or Cilantro Lime Rice
Serving our pie alongside fluffy Mexican rice infused with tomatoes, garlic, and mild spices adds a hearty base that soaks up any extra salsa verde perfectly.
- Guacamole and Chips
Creamy guacamole made from ripe avocados, lime juice, onions, and cilantro with a side of crunchy tortilla chips complements the textures and amplifies the dish’s zest.
- Sour Cream and Fresh Salsa
Offering dollops of sour cream and a vibrant tomato salsa on the side provides cooling and tangy accents that balance the spice kick.
- Pickled Jalapeños or Fresh Slices
For those craving additional heat, a few pickled or fresh jalapeño slices add a sharp, spicy note that enhances the overall flavor profile.
Below is a table summarizing ideal serving companions for Chili’s Paradise Pie with brief flavor and texture benefits:
| Side Dish | Flavor Profile | Texture Contrast | Purpose |
|---|---|---|---|
| Fresh Garden Salad | Light, tangy, citrusy | Crisp and refreshing | Balances richness |
| Mexican or Cilantro Rice | Savory, mildly spiced | Fluffy and soft | Adds heartiness |
| Guacamole and Chips | Creamy, zesty, buttery | Smooth and crunchy | Enhances creaminess and crunch |
| Sour Cream and Salsa | Cool, tangy, fresh | Smooth and chunky | Balances spice and acidity |
| Pickled/Fresh Jalapeños | Spicy, sharp | Crisp | Adds heat and flavor depth |
When plating, consider garnishing the pie with extra cilantro, diced tomatoes, and green onions for an inviting pop of color and freshness. Serving the pie warm ensures the cheese stays perfectly melty, while sides like salad and guacamole provide refreshing relief.
“Pairing Chili’s Paradise Pie with fresh and tangy sides maintains the harmony of bold flavors and creamy textures, making every bite a delight.”
By following these serving suggestions, we transform our Chili’s Paradise Pie into an unforgettable feast that suits a variety of tastes and occasions.
Storage and Leftover Tips
To keep our Chili’s Paradise Pie fresh and flavorful for later enjoyment, follow these essential storage and reheating tips.
Storing Chili’s Paradise Pie
- Allow the pie to cool completely at room temperature for about 30 minutes before refrigerating.
- Wrap the pie tightly in plastic wrap or aluminum foil to prevent moisture loss and odor absorption.
- Place the wrapped pie in an airtight container or a resealable plastic bag for added protection.
- Store in the refrigerator for up to 3 to 4 days.
| Storage Method | Maximum Time | Tips |
|---|---|---|
| Refrigeration | 3 to 4 days | Wrap tightly and keep in airtight container |
| Freezer (optional) | Up to 2 months | Wrap in foil and place in freezer-safe bag |
Freezing Chili’s Paradise Pie
- For longer storage, we can freeze the pie.
- Wrap it in two layers: first plastic wrap, then aluminum foil.
- Label with the date to keep track.
- Thaw overnight in the refrigerator before reheating.
Reheating Leftovers
- Preheat the oven to 350°F (175°C).
- Place a slice or the entire pie on an oven-safe dish.
- Cover loosely with foil to avoid drying out while reheating.
- Heat for 15 to 20 minutes or until heated through and cheese is melted.
- For a crispier crust, remove foil during the last 5 minutes.
“Reheating in the oven is the best method to maintain the crispy tortilla crust and melty cheese texture that defines Chili’s Paradise Pie.”
Microwave Option
- If time is limited, we can microwave a slice on a microwave-safe plate.
- Heat on high for 1 to 2 minutes, checking to avoid overheating.
- Note: this may yield a softer crust.
By following these storage and leftover tips, our Chili’s Paradise Pie will retain its bold flavors, creamy filling, and crispy texture, making every bite as satisfying as the first.
Conclusion
Chili’s Paradise Pie is more than just a meal—it’s an experience that brings bold flavors and comforting textures right to our table. With its easy preparation and vibrant ingredients, it’s a dish that fits perfectly into any occasion, whether a casual dinner or a special treat.
By mastering this recipe, we add a versatile and crowd-pleasing favorite to our culinary repertoire. The blend of crispy tortilla crust, savory filling, and fresh toppings ensures every bite is satisfying and memorable. Let’s keep this recipe handy for when we want a delicious, restaurant-quality meal made right at home.
Frequently Asked Questions
What is Chili’s Paradise Pie made of?
Chili’s Paradise Pie features a crispy tortilla crust filled with seasoned shredded chicken, black beans, corn, salsa verde, cream cheese, cheddar, and topped with mozzarella, diced tomatoes, green onions, and cilantro for a bold, flavorful meal.
How do I make the crust for Chili’s Paradise Pie?
Brush small flour tortillas with olive oil, sprinkle with cumin and chili powder, then toast in the oven until golden and crispy. This creates a warm, flavorful base for the pie.
What kitchen tools are needed to prepare Chili’s Paradise Pie?
You’ll need a 9-inch pie dish, a baking sheet, mixing bowls, measuring spoons and cups, a whisk or spoon, a non-stick skillet, a sharp knife, and a cutting board for the toppings.
Can I prepare Chili’s Paradise Pie ahead of time?
Yes, you can prepare the filling and crust beforehand. Assemble the pie before baking to keep the crust crispy and the filling fresh. Store leftovers properly for best flavor.
What sides pair well with Chili’s Paradise Pie?
Great sides include a fresh garden salad, Mexican or cilantro lime rice, guacamole and chips, sour cream, fresh salsa, or pickled jalapeños to balance the bold, creamy flavors.
How should I store leftovers of Chili’s Paradise Pie?
Cool the pie completely, then wrap tightly and refrigerate for 3 to 4 days, or freeze for up to 2 months. Reheat in the oven for best texture or use the microwave for quicker heating.
Is Chili’s Paradise Pie spicy?
The seasoning includes chili powder and cumin, giving a mild to moderate kick. You can adjust spices or add jalapeños to increase heat based on your preference.
Can I use a different type of cheese in the recipe?
Yes, you can substitute cheddar and mozzarella with other melty cheeses like Monterey Jack or Pepper Jack to suit your taste while maintaining creamy texture.
How long does it take to bake Chili’s Paradise Pie?
After preparation and assembly, bake the pie in a preheated oven until the cheese is melted, bubbly, and golden, usually about 15 to 20 minutes.
Is Chili’s Paradise Pie suitable for casual dinners?
Absolutely! It’s easy to prepare, comforting, and full of bold flavors, making it ideal for casual meals or enjoying as a personal indulgence.