Chili Recipe Brooks Beans: Hearty and Easy to Make

There’s nothing quite like a hearty bowl of chili to warm you up on a chilly day, and when you combine that with the wholesome goodness of Brooks beans, you get a dish that’s as nutritious as it is comforting.

Brooks beans are known for their rich texture and robust flavor, making them the perfect base for a chili that’s packed with protein and fiber. Whether you’re cooking for a family dinner or prepping meals for the week, this chili recipe will quickly become a staple in your kitchen.

This chili recipe with Brooks beans is incredibly versatile, allowing you to customize the spice level and ingredients to suit your taste. With simple pantry staples and a handful of fresh ingredients, you can whip up a satisfying meal that pleases vegetarians and meat-eaters alike.

The slow simmering melds the spices beautifully, resulting in a deep, complex flavor that will have everyone asking for seconds.

Why You’ll Love This Recipe

This chili recipe stands out because it highlights the unique qualities of Brooks beans, which hold their shape well and absorb flavors without becoming mushy. Unlike many traditional bean choices, these beans provide a creamy texture and a slightly nutty undertone that complements the smoky spices perfectly.

It’s also incredibly easy to make, requiring minimal hands-on time. The ingredients are simple and easy to find, and the recipe can be adjusted for different dietary needs, including vegetarian and gluten-free options.

Plus, it’s a great way to enjoy a nutrient-dense meal that’s filling without being heavy.

Whether you’re a chili enthusiast or a novice cook, this recipe is approachable, forgiving, and delicious. You’ll appreciate the balance of flavors, the hearty bite of the beans, and the cozy warmth that makes chili a year-round favorite.

Ingredients

• 2 cups Brooks beans (soaked overnight and drained)
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 pound ground beef or turkey (optional for vegetarian version)
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 2 cups vegetable or beef broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or heat-resistant spatula
• Knife and cutting board
• Measuring spoons and cups
• Colander (for draining soaked beans)
• Stove or slow cooker (optional for slow cooking)

Instructions

1. Prepare the beans: Rinse the Brooks beans thoroughly and soak them overnight in plenty of water. Drain and rinse before cooking.
2. Cook the beans: In your large pot, cover the soaked beans with fresh water and bring to a boil. Reduce heat and simmer for about 45-60 minutes or until tender but not mushy. Drain and set aside.
3. Sauté the aromatics: Heat the olive oil in the pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the bell peppers: Toss in the diced green and red bell peppers and sauté until slightly softened, about 4 minutes.
5. Cook the meat (optional): If using ground beef or turkey, add it now. Break it apart with your spoon and cook until browned and fully cooked through. Drain excess fat if necessary.
6. Add tomatoes and spices: Stir in the crushed tomatoes, tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to combine all the flavors.
7. Combine beans and broth: Add the cooked Brooks beans back into the pot along with the broth. Stir everything together.
8. Simmer the chili: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes to allow the flavors to meld, stirring occasionally.
9. Adjust seasoning: Taste your chili and add more salt, pepper, or chili powder if desired. If the chili is too thick, add a splash more broth or water.
10. Serve hot: Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, sour cream, chopped cilantro, or diced avocado.

Tips & Variations

“To get the best texture from your Brooks beans, avoid overcooking them in the chili. Cook them separately first and then add them in during the final simmer.”

• Vegetarian version: Skip the meat and add extra vegetables like zucchini, corn, or mushrooms for a hearty plant-based chili.
• Spice it up: Add fresh jalapeños or chipotle peppers in adobo sauce for a smoky heat.
• Slow cooker method: After sautéing the aromatics and browning the meat, transfer everything to a slow cooker, add beans, tomatoes, and broth, and cook on low for 6-8 hours.
• Make it creamy: Stir in a splash of cream or coconut milk at the end for a richer texture.

Nutrition Facts

Serving Suggestions

This chili pairs wonderfully with warm cornbread or crusty bread to soak up every bit of the rich sauce. For a lighter option, serve it over a bed of steamed rice or quinoa.

You can also top your chili with fresh ingredients like chopped green onions, diced tomatoes, or a squeeze of fresh lime juice to brighten the flavors. For a Tex-Mex twist, add crushed tortilla chips or a dollop of guacamole.

Pair your chili with a crisp green salad or roasted vegetables for a balanced meal that’s both satisfying and nutritious.

Conclusion

This chili recipe featuring Brooks beans is a delicious, nutritious, and versatile meal perfect for any occasion. The beans’ unique texture and flavor elevate the chili beyond the usual, while the vibrant spices create a comforting and satisfying dish.

Whether you’re cooking for a crowd or meal-prepping for the week, this recipe delivers on taste and ease.

With simple ingredients and straightforward instructions, it’s an accessible recipe for cooks of all skill levels. Plus, the flexibility to adjust protein and spice levels means everyone can enjoy a bowl tailored to their preferences.

Give this chili a try—you might just find your new favorite go-to recipe.

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