Let’s talk about a snack that’s crispy, savory, and downright addictive—chili crispitos! These rolled, fried tortillas stuffed with a flavorful chili filling bring a perfect balance of crunch and spice. They’re a nostalgic favorite for many of us who grew up enjoying them at school cafeterias or local eateries. Now, we can recreate this beloved treat right at home.
What makes chili crispitos so special is their simplicity combined with bold flavors. The seasoned meat filling wrapped in a golden, crispy shell is comfort food at its finest. Whether we’re serving them as a snack, appetizer, or quick dinner, they never fail to impress. Plus, they pair beautifully with dips like salsa, guacamole, or sour cream.
Ingredients
To craft delicious Chili Crispitos, we need a handful of simple yet flavorful ingredients. Make sure to gather the following, ensuring everything is prepped and ready for smooth cooking:
For the Filling:
- 1 lb ground beef (lean, for better texture and flavor)
- 1 cup canned chili beans (drained and rinsed)
- 1/2 cup tomato sauce (smooth, no chunks)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
For the Tortillas:
- 10 small flour tortillas (6-inch size, pliable)
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
For Frying (Optional):
- Vegetable oil (for shallow frying)
Optional Garnishes and Dips:
- Sour cream
- Fresh salsa
- Guacamole
- Chopped cilantro
- Diced jalapeños
Necessary Tools And Equipment
To prepare perfect chili crispitos, having the right tools is essential for a seamless cooking experience. Below is a breakdown of the tools and equipment needed, designed to make the process efficient and enjoyable:
Cooking Tools
- Large skillet or frying pan: To cook the savory chili mixture evenly.
- Mixing spoon: For stirring and blending ingredients thoroughly.
- Cutting board and sharp knife: Essential for chopping onions, garlic, or optional garnishes like cilantro and jalapeños.
- Rolling surface: A clean countertop or a pastry mat for rolling the tortillas.
- Tongs or slotted spoon: To handle crispitos while frying, ensuring safety and proper oil drainage.
Frying Equipment
- Deep frying pan or Dutch oven: Ideal for frying the crispitos to golden perfection.
- Candy thermometer: To monitor and maintain the oil temperature at approximately 350°F.
- Wire rack or plate with paper towels: For draining excess oil from the crispitos after frying.
Serving and Presentation Tools
- Serving plate or platter: For arranging crispitos with garnishes and dips.
- Small bowls: For serving sides like sour cream, guacamole, or salsa.
Optional Tools for Convenience
- Food processor: To quickly blend spices or create a smooth mixture for the filling.
- Pastry brush: If brushing oil lightly on the tortillas before frying for added crispness.
Equipment Checklist Table
| Tool/Equipment | Purpose |
|---|---|
| Large skillet or frying pan | Cooking the chili mixture thoroughly |
| Deep frying pan or Dutch oven | Frying crispitos to crispy, golden perfection |
| Candy thermometer | Ensuring oil reaches and maintains proper frying temperature |
| Wire rack or paper towel-lined plate | Draining excess oil from the fried crispitos |
| Tongs or slotted spoon | Safe handling of crispitos during frying |
| Cutting board and knife | Chopping onions, garlic, and garnishes |
| Mixing spoon | Stirring and blending the chili mixture |
| Rolling surface | Creating evenly rolled crispitos |
| Serving plate/platter | Presenting crispitos with garnishes and dips |
Ensure all tools are ready before starting. Each piece of equipment helps streamline the process, resulting in crispy, mouthwatering chili crispitos with a flawless finish.
Directions
Follow these step-by-step directions to create irresistibly crispy and flavorful chili crispitos. Each step ensures a seamless cooking experience and delicious results.
Prep
- Chop and prepare ingredients: Dice 1 medium onion and mince 2 garlic cloves. Set aside for the chili filling.
- Shred cheese: If using a block of cheese, shred 1 cup of cheese and set aside.
- Warm tortillas for easy rolling: Wrap 10-12 flour tortillas in aluminum foil and place them in a warm oven (250°F) while preparing the filling. This keeps them pliable and prevents tearing.
- Prepare frying station: Fill a deep frying pan or Dutch oven with 2-3 inches of vegetable oil. Attach a candy thermometer and heat the oil to 350°F. Line a plate or tray with paper towels to drain the fried crispitos later.
Cook The Chili Filling
- Cook ground beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spatula, until it is browned and no longer pink (about 5-7 minutes). Drain any excess fat.
- Add onion and garlic: Stir in the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- Spice it up: Add 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well to evenly coat the beef mixture.
- Incorporate beans and sauce: Stir in 1 cup of canned chili beans (drained) and ½ cup of tomato sauce. Reduce the heat to low and let the mixture simmer for 5-7 minutes until thickened. Remove from heat and let cool slightly.
Assemble The Crispitos
- Spoon the filling: Lay a warm tortilla on a clean surface. Place 2-3 tablespoons of the chili mixture in a line near one edge of the tortilla. Sprinkle shredded cheese over the filling.
- Roll tightly: Starting from the edge nearest the filling, roll the tortilla tightly all the way to the other edge. Ensure the ends are tucked in to seal the filling. Repeat with the remaining tortillas and filling.
- Secure, if needed: Use toothpicks to keep the tortillas secured if they tend to unroll while frying.
Fry The Crispitos
- Fry in batches: Once the oil reaches 350°F, carefully lower 2-3 rolled tortillas into the hot oil using tongs. Fry for 2-3 minutes, turning occasionally, until they turn golden brown and crispy.
- Drain excess oil: Transfer the fried crispitos to the paper towel-lined plate and repeat the process with the remaining tortillas.
- Serve immediately: Arrange the crispitos on a serving plate and garnish with optional toppings like chopped cilantro, diced jalapeños, and a side of sour cream or salsa.
Frying Temperature Table
| Step | Temperature (°F) | Time (Minutes) |
|---|---|---|
| Heat oil | 350°F | – |
| Frying Crispitos | 350°F | 2-3 per batch |
Serving Suggestions
Chili Crispitos are a versatile dish that can be enjoyed in multiple ways. Whether we’re serving them as a snack, meal, or party appetizer, pairing them with complementary sides and garnishes elevates their flavor and presentation. Let’s explore some mouthwatering serving suggestions to make the most of this crispy delight.
Dips and Sauces
Dips and sauces are a must-have alongside chili crispitos, adding creaminess, spice, or tang to every bite. Consider serving these options:
- Classic Sour Cream: The creamy texture balances the spiciness of the crispitos.
- Fresh Salsa: Opt for chunky tomato salsa or a spicy salsa verde for a zesty kick.
- Smooth Guacamole: The buttery avocado pairs perfectly with the crispy tortilla.
- Cheese Sauce: Warm, melted queso or nacho cheese for ultimate indulgence.
- A spicy chili oil or sriracha for heat lovers.
Garnishes
Adding fresh garnishes enhances the look and taste of our chili crispitos. Scatter these for that extra pop:
- Chopped Cilantro: Adds a fresh, herbal note.
- Diced Jalapeños: Brings a spicy crunch.
- Shredded Lettuce or Chopped Tomatoes: For added freshness and texture.
- Sprinkle of Crumbled Cotija Cheese for a salty, tangy finish.
Side Pairings
Pairing chili crispitos with sides transforms them into a complete meal. Here are some favorites to serve alongside:
| Side Dish | Description |
|---|---|
| Mexican Rice | A flavorful tomato-based rice balances the bold flavors of the crispitos. |
| Refried Beans | Creamy and hearty, a traditional complement to chili dishes. |
| Elote (Mexican Street Corn) | Grilled corn on the cob slathered with mayo, chili powder, and cheese. |
| Tortilla Chips | Light and crunchy, perfect for scooping up leftover dips. |
| Simple Salad | Mixed greens with lime vinaigrette for a refreshing contrast. |
Meal Ideas
Transform chili crispitos into an inviting meal by incorporating them into a plate or platter:
- Crispito Bowl: Top a bed of rice and beans with sliced crispitos, guacamole, salsa, and cheese.
- Party Platter: Arrange crispitos with assorted dips, fresh vegetable sticks, and small tacos for variety.
- Loaded Crispitos: Layer crispitos on a plate and drizzle with queso, sprinkle with diced onions, and add chili oil for an indulgent treat.
Beverages
Pair beverages thoughtfully to balance the spicy, savory flavors. We suggest serving iced horchata, margaritas, or lime agua fresca as refreshing drink options.
With these Serving Suggestions, every bite of chili crispitos becomes a festive and unforgettable experience.
Make-Ahead And Storage Tips
Planning ahead can save us time and ensure fresh, flavorful chili crispitos whenever the craving strikes. Here’s how we can prepare, store, and reheat these crispy delights without compromising their texture or bold flavors.
Make-Ahead Preparation
- Prepare Filling in Advance: We can cook the chili filling up to 2 days ahead. Once cooled, store it in an airtight container in the refrigerator. This not only saves time but also allows the spices to infuse deeper flavor.
- Pre-roll Crispitos: Assemble the crispitos by rolling the tortillas around the prepared filling. Place them in a single layer on a parchment-lined baking sheet. Cover tightly with plastic wrap and refrigerate for up to 24 hours. Avoid frying them ahead to keep the texture crispy.
- Freeze for Later: For longer storage, we can freeze assembled but unfried crispitos. Lay them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag or airtight container. This way, they will not stick together.
Storage Tips
- Refrigeration: Cooked crispitos can be stored in an airtight container in the fridge for up to 3–4 days. Line the container with a paper towel to help absorb excess moisture and maintain crispness.
- Freezing Cooked Crispitos: If we have leftovers, wrap each fried crispito individually in foil or plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to 2 months.
| Storage Method | Time Limit | Best Practices |
|---|---|---|
| Unfried in Refrigerator | 1 day | Cover tightly with plastic wrap to prevent drying out |
| Cooked in Refrigerator | 3–4 days | Store in an airtight container lined with paper towels |
| Unfried in Freezer | Up to 2 months | Freeze in a single layer before transferring to a freezer-safe bag |
| Cooked in Freezer | Up to 2 months | Wrap individually to preserve texture and prevent freezer burns |
Reheating Recommendations
To bring back the deliciously crunchy texture of chili crispitos, reheating correctly is key:
- Oven Reheating: Preheat the oven to 375°F. Arrange the crispitos on a baking sheet in a single layer. Bake for 10–15 minutes, flipping halfway to ensure even crisping.
- Air Fryer Option: Use an air fryer at 350°F for 5–7 minutes for optimal crispness.
- Avoid Microwaving: While convenient, microwaving can make the crispitos soggy. We recommend other methods for the best results.
By taking these make-ahead and storage tips into account, we can enjoy perfectly crispy and savory chili crispitos anytime, whether hosting a gathering or simply indulging in a quick snack for ourselves.
Conclusion
Chili crispitos bring together bold flavors, crispy textures, and endless versatility, making them a crowd-pleaser for any occasion. Whether you’re recreating a nostalgic favorite or trying them for the first time, they’re sure to impress.
With the right ingredients, tools, and a little preparation, whipping up a batch of these savory delights is both simple and rewarding. Pair them with your favorite dips, garnishes, and sides to elevate the experience and make every bite unforgettable.
Let’s keep the tradition alive and enjoy the magic of homemade chili crispitos whenever the craving strikes!
Frequently Asked Questions
What are chili crispitos made of?
Chili crispitos are made using flour tortillas filled with a savory chili mixture, which typically includes ground beef, beans, tomato sauce, onion, garlic, and spices. They’re rolled, fried until crispy, and often served with dips and garnishes like sour cream, guacamole, or salsa.
Can I bake chili crispitos instead of frying them?
Yes, you can bake chili crispitos as a healthier alternative. Preheat your oven to 400°F, place the rolled crispitos on a baking sheet, brush them with oil, and bake for 15–20 minutes or until golden and crispy.
What dips pair well with chili crispitos?
Chili crispitos pair well with dips like sour cream, fresh salsa, guacamole, queso, or even spicy marinara sauce. These dips add extra flavor and enhance the overall dining experience.
Can I make chili crispitos ahead of time?
Yes, you can make chili crispitos ahead of time. Prepare the filling and store it in the refrigerator, or pre-roll the crispitos and refrigerate them for up to 24 hours. You can also freeze them unfried for longer storage.
How do I reheat leftover chili crispitos?
Reheat leftover chili crispitos in an oven or air fryer at 350°F for 7–10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
How long can I store cooked chili crispitos?
Cooked chili crispitos can be stored in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze them individually wrapped for up to 2 months.
What should I serve with chili crispitos?
Serve chili crispitos with side dishes like Mexican rice, refried beans, elote, tortilla chips with salsa or guacamole, and a simple salad. These pairings create a delicious and satisfying meal.
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they are less pliable and more prone to breaking during rolling. Warming them beforehand can help make them more flexible.
Do I need any special tools to make chili crispitos?
You’ll need a large skillet for cooking the filling, a deep frying pan or Dutch oven for frying, tongs for handling, and a candy thermometer to monitor oil temperature. A cutting board and knife are also essential for ingredient prep.
Can chili crispitos be made vegetarian?
Yes, chili crispitos can be made vegetarian by replacing ground beef with plant-based protein or diced vegetables, like mushrooms, zucchini, and bell peppers, while keeping the chili beans and spices.