Chili By George is a classic comfort food that brings bold flavors and hearty satisfaction to every bowl. Originating from a family recipe that’s been passed down through generations, this chili combines rich spices with tender beef and beans for a perfect balance of taste and texture. It’s the kind of dish that warms you up on chilly evenings and makes any gathering feel cozy and inviting.
We love how easy it is to prepare yet packed with layers of flavor that keep you coming back for more. Whether you’re serving it at a game day party or a casual weeknight dinner, Chili By George stands out as a crowd-pleaser that’s both filling and flavorful. Let’s dive into this recipe and discover how to make a chili that’s truly unforgettable.
Ingredients
To create the authentic Chili By George, we select each ingredient with care, focusing on bold flavors and quality basics. Here’s what we need to build this classic hearty chili.
Meat and Protein
- 2 pounds ground beef (preferably 80% lean for a juicy texture)
- 1/2 pound spicy Italian sausage (casings removed to add depth and a subtle heat)
- 1 can (15 oz) kidney beans, drained and rinsed (adds creaminess and protein)
- 1 can (15 oz) pinto beans, drained and rinsed (balances texture and flavor)
Vegetables and Aromatics
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and finely chopped (adjust according to heat preference)
Spices and Seasonings
| Spice | Amount | Purpose |
|---|---|---|
| Chili powder | 3 tablespoons | Signature flavor base |
| Ground cumin | 2 teaspoons | Earthy warmth |
| Smoked paprika | 1 teaspoon | Adds subtle smokiness |
| Cayenne pepper | 1/4 teaspoon | Extra kick |
| Dried oregano | 1 teaspoon | Herbal undertone |
| Salt | 1 1/2 teaspoons | Enhances overall flavor |
| Freshly ground black pepper | 1 teaspoon | Balances seasoning |
Liquids and Additional Ingredients
- 1 can (28 oz) crushed tomatoes (rich and thick for a satisfying chili base)
- 1 cup beef broth (helps blend spices and keep the chili moist)
- 2 tablespoons tomato paste (concentrates flavor and thickens sauce)
- 1 tablespoon Worcestershire sauce (boosts umami and savory notes)
- 1 teaspoon brown sugar (balances acidity)
With these ingredients lined up, we ensure every bite of our Chili By George bursts with bold, savory flavor and comforting warmth.
Equipment Needed
To make our Chili By George recipe come together flawlessly, having the right equipment is essential. Each tool plays a vital role in developing the dish’s rich layers of flavor and perfect texture.
- Large Heavy-Bottomed Dutch Oven or Stockpot
Use a sturdy Dutch oven or stockpot (at least 6 quarts) for even heat distribution. This allows the ground beef, Italian sausage, and vegetables to brown perfectly while simmering the chili evenly without burning.
- Wooden Spoon or Silicone Spatula
Stirring gently while browning and simmering keeps ingredients from sticking and ensures spices are well-incorporated. We prefer a wooden spoon or heat-resistant silicone spatula for durability and ease.
- Chef’s Knife
A sharp chef’s knife helps us finely chop onions, garlic, and bell peppers with precision, releasing their fresh flavors for the chili base.
- Cutting Board
Use a sturdy cutting board for all prep work—choose one that’s easy to clean and spacious to handle multiple ingredients.
- Measuring Spoons and Cups
Accurate seasoning balance is key. Measuring spoons and cups help us add the precise amounts of chili powder, cumin, smoked paprika, and other spices every time.
- Colander
Drain the canned beans and vegetables well to prevent excess liquid from diluting the chili’s robust flavors.
- Ladle
Serve the chili effortlessly with a ladle, ensuring each bowl has a perfect, hearty scoop.
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Dutch Oven or Stockpot | Cook and simmer chili evenly | 6-quart heavy-bottomed |
| Wooden Spoon or Silicone Spatula | Stir ingredients and spices | Heat-resistant |
| Chef’s Knife | Chop vegetables and meats | Sharp, 8-inch chef’s knife |
| Cutting Board | Prepare all veggies and meats | Sturdy, large surface |
| Measuring Spoons and Cups | Precise spice and liquid measurements | Standard kitchen sets |
| Colander | Drain beans and vegetables | Medium-large size |
| Ladle | Serve chili | 6-ounce capacity |
Keeping these tools ready before we start saves time, allowing us to focus on building that bold, hearty flavor unique to Chili By George.
Prep Work
Before diving into the cooking, proper preparation sets the foundation for a flavorful Chili By George. Taking the time to prep the meat, vegetables, and spices ensures a smooth cooking process and maximizes the depth of flavor.
Preparing the Meat
We start by combining the 2 pounds of ground beef with the spicy Italian sausage. First, we trim any excess fat from the sausage if desired to control richness. Then, we break up the meat into bite-size pieces using our hands or a wooden spoon to ensure even browning. It’s crucial to have the meat at room temperature for quicker, more even cooking. Patting the meat dry with paper towels helps achieve a nice sear and prevents steaming. We keep the meat separate until the initial browning stage to develop that deep, savory flavor that defines Chili By George.
Chopping Vegetables
Our vegetables—onions, garlic, and bell peppers—play a vital role in layering the chili’s taste. We start by:
- Dicing 1 large onion into small, even pieces for consistent cooking.
- Mincing 3 cloves of garlic finely to evenly disperse their pungent aroma.
- Chopping 1 large bell pepper (any color) into uniform cubes to maintain texture throughout the simmer.
Using a sharp chef’s knife accelerates prep and ensures clean cuts. We keep all chopped vegetables in a bowl ready for the pot to streamline the cooking flow.
Measuring Spices
Accurate spice measurement is critical to achieve the signature boldness of Chili By George. We organize our spices in advance using measuring spoons:
| Spice | Amount |
|---|---|
| Chili powder | 3 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
We recommend mixing these spices together in a small bowl before adding them. This practice ensures even seasoning distribution throughout the chili base, locking in a robust and harmonious flavor profile. Keeping this spice blend ready helps us stay organized as we build the chili’s complex layers.
Cooking Instructions
Follow these detailed steps to create our Chili By George with rich layers of flavor and hearty texture. Each phase builds upon the last to achieve a perfectly balanced chili.
Browning the Meat
- Preheat a large heavy-bottomed Dutch oven over medium-high heat.
- Add 2 pounds of ground beef combined with spicy Italian sausage to the pot.
- Break the meat into chunks with a wooden spoon.
- Let the meat brown undisturbed for 4-5 minutes to develop a deep crust.
- Stir and continue to cook until meat is evenly browned and no pink remains, about 6 to 8 minutes total.
- Use a slotted spoon to transfer meat to a bowl, leaving excess fat behind for flavor.
Sautéing Vegetables and Aromatics
- Lower heat to medium.
- Add 1 large diced onion, 1 diced bell pepper, and 4 minced garlic cloves to the rendered fat.
- Stir and cook until vegetables soften and become translucent, about 5 minutes.
- Scrape the browned bits off the bottom of the pot to incorporate flavor.
- This step unlocks the deep, savory base that enhances our chili’s complexity.
Adding Spices and Liquids
- Return browned meat to the pot.
- Add the spice blend:
| Spice | Amount |
|---|---|
| Chili powder | 3 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1½ teaspoons |
| Black pepper | ½ teaspoon |
- Stir spices with meat and vegetables for 1-2 minutes until fragrant.
- Add liquids:
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Mix thoroughly to blend flavors and dissolve brown sugar.
Simmering the Chili
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and cover partially with a lid.
- Let chili simmer gently for at least 1 hour, stirring occasionally.
- After 45 minutes, add 1 can kidney beans and 1 can pinto beans, drained and rinsed.
- Cook an additional 15 minutes uncovered to thicken.
- Adjust seasoning with salt and pepper to taste.
Serving Suggestions
To enjoy Chili By George at its fullest, we recommend a variety of classic and creative serving options that complement its rich, bold flavors and hearty texture. Follow these suggestions to elevate your chili experience:
Traditional Accompaniments
- Cornbread: Serve warm, buttery cornbread on the side for a sweet contrast to the spicy chili.
- Tortilla Chips: Crisp tortilla chips add a crunchy texture that pairs perfectly with the thick chili.
- Rice: A bed of fluffy white or cilantro lime rice works well to soak up the chili’s richness.
Toppings To Enhance Flavor
Add a personal touch by offering an array of toppings to customize each bowl:
| Topping | Purpose |
|---|---|
| Shredded cheddar | Melts into the chili for creamy texture |
| Sour cream | Cools down heat, adds tangy richness |
| Chopped green onions | Adds fresh sharpness and color |
| Fresh cilantro | Brightens the dish with herbal notes |
| Diced avocados | Provides creaminess and balances spice |
| Pickled jalapeños | Adds extra kick with tangy heat |
Beverage Pairings
Compliment the warm spices of Chili By George with beverages that balance or contrast:
- Cold Beer: A light lager or crisp IPA refreshes the palate.
- Iced Tea: Unsweetened or lightly sweetened iced tea provides subtle sweetness.
- Red Wine: A medium-bodied red like Zinfandel or Merlot enhances the meatiness.
Serving Ideas for Gatherings
For game day or casual gatherings, turn this chili into a buffet-style spread with:
- Mini buns or slider rolls for chili sandwiches
- Bowls of shredded cheese, jalapeños, and sour cream for self-serving
- Side salads to add fresh greens and balance hearty flavors
“Serving Chili By George with complementary textures and flavors makes the meal not only satisfying but memorable.”
By combining these serving suggestions with our rich, perfectly seasoned chili, we create a complete culinary experience tailored perfectly to your taste and occasion.
Make-Ahead and Storage Tips
To maximize convenience and flavor when preparing Chili By George, mastering make-ahead and storage techniques is essential. Here’s how we keep the chili fresh and tasty whether cooking in advance or saving leftovers.
Make-Ahead Preparation
- Cook the chili up to 3 days ahead to allow flavors to fully meld. After simmering and seasoning, cool it quickly by transferring to shallow containers.
- Store the chili in airtight containers in the refrigerator. This prevents drying and contamination.
- For gatherings, reheat the chili gently over medium-low heat stirring frequently until warmed through, maintaining its robust flavors and hearty texture.
Storage Guidelines
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Cool completely before sealing containers |
| Freezing | 3 to 4 months | Use freezer-safe containers or heavy-duty bags |
| Reheating | Until warmed through | Reheat slowly on stovetop or microwave |
- To freeze Chili By George, allow it to cool completely, then portion into freezer-safe containers leaving space for expansion. Label with the date.
- Thaw frozen chili overnight in the refrigerator for best results or use the defrost setting on your microwave if in a hurry.
- When thawed, give it a good stir and add a splash of beef broth or water if the chili appears thickened.
Enhancing Flavor After Storage
“Chili tastes even better the next day,” and a little adjustment can revive it perfectly.
- After reheating, taste and adjust seasoning with a pinch of salt, a splash of Worcestershire sauce, or a dash of smoked paprika if needed.
- Fresh toppings like chopped cilantro, sliced scallions, or a dollop of sour cream restore freshness and texture to the reheated chili.
- Warm cornbread or crunchy tortilla chips alongside revive the full chili experience.
By following these Make-Ahead and Storage Tips we ensure every serving of Chili By George retains the hearty, comforting flavor we expect—whether fresh from the stove or saved for later enjoyment.
Conclusion
Chili By George is more than just a meal—it’s a hearty tradition that brings comfort and bold flavors to any table. With its carefully balanced spices and rich ingredients, it’s a dish that invites us to gather, share, and savor every bite.
Whether you’re cooking for a crowd or a cozy night in, this recipe delivers consistent warmth and satisfaction. By mastering the preparation and cooking techniques, we ensure each pot is packed with the depth and character that makes this chili truly unforgettable.
Frequently Asked Questions
What is Chili By George?
Chili By George is a flavorful, comforting chili recipe featuring ground beef, spicy Italian sausage, beans, and a rich blend of spices. It’s a family favorite known for its bold taste and warmth, perfect for cold evenings and gatherings.
What ingredients are used in Chili By George?
Key ingredients include ground beef, spicy Italian sausage, kidney and pinto beans, onions, garlic, bell peppers, chili powder, cumin, smoked paprika, cayenne, oregano, crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, and brown sugar.
What equipment do I need to make Chili By George?
You’ll need a large Dutch oven or stockpot, wooden spoon or silicone spatula, sharp chef’s knife, cutting board, measuring spoons and cups, colander, and a ladle for serving.
How should I prepare the meat and vegetables?
Combine ground beef with Italian sausage, trim excess fat, and brown evenly. Dice onions, mince garlic, and cube bell peppers using a sharp knife for efficiency and flavor.
How is Chili By George cooked?
Brown the meat first, sauté vegetables in rendered fat, add spices, return meat to the pot, then stir in liquids. Simmer gently, adding beans near the end. Adjust seasoning to taste before serving.
What are some serving suggestions for this chili?
Serve with warm cornbread, tortilla chips, or rice. Top with shredded cheddar, sour cream, and fresh cilantro. Pair with cold beer, iced tea, or medium-bodied red wine. Ideal for buffet-style gatherings.
Can I make Chili By George ahead of time?
Yes, you can prepare the chili up to three days ahead and refrigerate in airtight containers. It also freezes well for three to four months in freezer-safe containers.
Does Chili By George taste better the next day?
Yes, the flavors often deepen after resting. Reheat gently, adjust seasoning as needed, and add fresh toppings to refresh the chili before serving.