Comfort food gets a delicious twist with our Chicken with Tomato Soup Campbell recipe. This dish combines tender chicken with the rich, tangy flavor of Campbell’s tomato soup, creating a meal that’s both hearty and easy to prepare. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
We love how the tomato soup adds a smooth, savory base that complements the chicken perfectly. Plus, this recipe requires just a handful of ingredients, making it a great option for those looking to simplify dinner without sacrificing taste. Whether you’re cooking for family or meal prepping for the week, this dish delivers warmth and flavor in every bite.
Ingredients
To create our Chicken With Tomato Soup Campbell Recipe, we gather simple yet flavorful ingredients that highlight the rich, tangy profile of Campbell’s tomato soup paired with tender chicken. Below are the essentials for each key component of the dish.
For the Chicken
We start with quality chicken to ensure tender, juicy results:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tablespoon olive oil (for searing)
- Salt (to taste, about ½ teaspoon)
- Freshly ground black pepper (to taste, about ¼ teaspoon)
For the Tomato Soup Sauce
Campbell’s tomato soup is the centerpiece, complemented with a few ingredients for richness and body:
| Ingredient | Quantity | Notes |
|---|---|---|
| 1 can (10.75 oz) Campbell’s Tomato Soup | 1 can | Use original for best flavor |
| ½ cup chicken broth | ½ cup | Enhances sauce consistency |
| 1 teaspoon Worcestershire sauce | 1 teaspoon | Adds depth and umami |
| 1 teaspoon garlic powder | 1 teaspoon | Boosts savory notes |
Additional Ingredients and Seasonings
These help tie the dish together with balanced flavor:
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- ½ cup shredded mozzarella or cheddar cheese (optional, to melt on top)
- Fresh parsley (chopped, for garnish)
By organizing ingredients this way, we clearly see the role of each element in crafting our rich, hearty Chicken With Tomato Soup Campbell dish. This approach helps us prepare more efficiently while ensuring the perfect balance of flavors.
Equipment Needed
To prepare our Chicken With Tomato Soup Campbell recipe efficiently and to achieve the best flavor and texture, we need to ensure we have the right equipment on hand. Using the proper tools will streamline the cooking process and help maintain control over heat and timing.
Essential Equipment List
| Equipment | Purpose |
|---|---|
| Large skillet or sauté pan | Browning and cooking the chicken breasts evenly |
| Measuring cups and spoons | Accurate measurement of soup, broth, and seasonings |
| Cutting board | Preparing chicken and any fresh herbs |
| Sharp chef’s knife | Cutting and trimming chicken breasts |
| Wooden spoon or silicone spatula | Stirring the tomato soup sauce gently without scratching the pan |
| Lid for skillet | Simmering the chicken with tomato soup to lock in moisture |
| Serving plates or bowls | Presenting the finished dish gracefully |
Additional Useful Tools
- Tongs: For turning chicken breasts without piercing, retaining juiciness.
- Timer: To keep track of cooking and simmering times accurately.
- Thermometer: Optional, to ensure chicken reaches a safe internal temperature of 165°F.
Having these tools prepared before we start will allow us to maintain focus on creating the perfect balance of tender chicken infused with the rich tang of Campbell’s tomato soup, enhancing our meal experience with every step.
Prep Work
Before we dive into cooking, proper Prep Work ensures our Chicken With Tomato Soup Campbell comes together smoothly and tastes amazing. Let’s get our ingredients ready for the best results.
Preparing the Chicken
- Trim and Clean: Start by trimming any excess fat from the chicken breasts. Rinse them under cold water and pat dry with paper towels. Dry chicken sears better and absorbs seasoning more effectively.
- Season Generously: Sprinkle both sides of each chicken breast with salt and black pepper. For added flavor, rub in a pinch of garlic powder and dried Italian herbs if desired.
- Optional Tenderizing: To achieve even thickness, gently pound the chicken breasts using a meat mallet or rolling pin. This step promotes uniform cooking and tenderness.
- Rest Briefly: Allow the seasoned chicken to rest at room temperature for 10 minutes before cooking. This helps the seasoning penetrate and reduces cooking time.
Preparing the Tomato Soup Base
- Measure Ingredients Accurately: Use measuring cups and spoons to prepare:
- 1 can (10.75 oz) of Campbell’s Tomato Soup
- ½ cup of chicken broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon of dried Italian herbs (optional)
- Combine & Stir: In a bowl or directly in the skillet, mix together Campbell’s tomato soup, chicken broth, Worcestershire sauce, and garlic powder until fully combined.
- Taste and Adjust: Taste the tomato soup base for seasoning balance. Adjust salt, pepper, or herbs to suit your preference before adding it to the chicken.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Campbell’s Tomato Soup | 1 can (10.75 oz) | Rich tomato base for sauce |
| Chicken Broth | ½ cup | Thins soup for a saucier layer |
| Worcestershire Sauce | 1 teaspoon | Adds umami depth |
| Garlic Powder | ½ teaspoon | Enhances savory notes |
| Dried Italian Herbs | 1 teaspoon (optional) | Adds aromatic herbal flavor |
With our chicken prepped and the tomato soup base ready, we can seamlessly move to the cooking phase for a delicious, comforting meal.
Instructions
Follow these step-by-step instructions to create the perfect Chicken With Tomato Soup Campbell recipe. Each phase ensures tender chicken and a rich, flavorful tomato soup sauce that will delight your taste buds.
Cooking the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet, making sure not to overcrowd.
- Cook each side for 5-6 minutes until the chicken reaches an internal temperature of 165°F (use a meat thermometer).
- Remove the chicken and set it aside on a plate to rest, allowing juices to redistribute for maximum tenderness.
| Step | Detail | Time/Temperature |
|---|---|---|
| Heat oil | 2 tablespoons olive oil | Medium-high heat |
| Cook chicken breasts | Seasoned and trimmed | 5-6 minutes per side |
| Internal temperature | Ensure safe cooking | 165°F |
| Resting | Remove from heat | 5 minutes |
Making the Tomato Soup Sauce
- In the same skillet, reduce heat to medium and pour in 1 can (10.75 oz) Campbell’s tomato soup.
- Add 1/2 cup chicken broth, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon garlic powder.
- Sprinkle in 1 teaspoon dried Italian herbs for an aromatic boost.
- Stir the mixture constantly with a wooden spoon or silicone spatula to fully combine.
- Simmer the sauce gently for 5 minutes, allowing flavors to meld and the sauce to thicken slightly.
Pro tip: Adjust seasoning by tasting and adding salt or pepper as needed.
Combining Chicken and Tomato Soup
- Return the cooked chicken to the skillet, nestling it into the tomato soup sauce.
- Spoon the sauce over the chicken to coat evenly.
- Cover the skillet with a lid and simmer on low heat for 7-10 minutes, allowing the chicken to absorb the rich tomato flavor.
- Optionally, sprinkle grated cheese on top during the last 2 minutes of cooking for a creamy finish.
- Serve hot with your favorite sides and enjoy your hearty Chicken With Tomato Soup Campbell dish.
| Key Points | Notes |
|---|---|
| Simmer time | 7-10 minutes, covered |
| Optional topping | Grated cheese, added last 2 minutes |
| Serving suggestion | Serve warm with rice or crusty bread |
Serving Suggestions
To elevate our Chicken With Tomato Soup Campbell dish and create a complete meal, consider these flavorful serving ideas:
- Pair with Starches: Serve the chicken and tomato sauce over fluffy white rice or creamy mashed potatoes to soak up the rich tangy sauce.
- Add Vegetables: Steamed green beans, roasted broccoli, or sautéed spinach provide vibrant color and fresh textures that contrast beautifully with the savory main dish.
- Side Salad: A crisp garden salad with a light vinaigrette helps balance the richness and adds a refreshing note.
- Bread Options: Crusty French bread or garlic bread rounds out the plate and is perfect for dipping into the tomato soup sauce.
| Serving Component | Recommended Options | Purpose |
|---|---|---|
| Starches | White rice, mashed potatoes | Absorb sauce and add comfort |
| Vegetables | Green beans, broccoli, spinach | Freshness and texture contrast |
| Salad | Mixed greens, light vinaigrette | Refreshing balance |
| Bread | French bread, garlic bread | Enhance sauce enjoyment |
Serving Tips:
- Warm the sides before plating to maintain the dish’s warmth.
- Garnish with freshly chopped parsley or basil to add herbaceous aroma and color.
- For an extra creamy touch, sprinkle grated Parmesan or shredded mozzarella over the chicken just before serving.
By selecting complementary sides and garnishes, we highlight the rich, tangy flavor of Campbell’s tomato soup in this dish while adding layers of taste and texture for a satisfying dining experience.
Make-Ahead Tips
Preparing Chicken With Tomato Soup Campbell ahead of time can save us valuable minutes on busy days while ensuring the dish maintains its rich flavors and tender texture. Here are our best make-ahead strategies:
- Cook the chicken in advance: We can fully cook the seasoned chicken breasts, then allow them to cool completely before refrigerating. Store them in an airtight container for up to 2 days. When ready to serve, gently reheat the chicken in the tomato soup sauce to absorb the flavors without drying out.
- Prepare the tomato soup sauce ahead: Mixing Campbell’s tomato soup, chicken broth, Worcestershire sauce, garlic powder, and Italian herbs ahead of time allows the flavors to meld beautifully. Store the sauce in a sealed container in the refrigerator for up to 3 days. Reheat slowly on the stovetop before adding the chicken back in.
- Combine and reheat: For seamless meal prep, we can partially assemble the dish by placing cooked chicken and tomato soup sauce together in a shallow baking dish. Cover tightly and refrigerate for up to 24 hours. Reheat covered at 350°F (175°C) for about 20 minutes or until heated through.
- Freeze for longer storage: Both the cooked chicken and the tomato soup sauce freeze well. We suggest freezing components separately in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating and finishing the dish.
| Make-Ahead Step | Storage Duration | Reheating Tips |
|---|---|---|
| Cooked Chicken | Up to 2 days (fridge) | Warm gently in sauce; avoid high heat |
| Tomato Soup Sauce | Up to 3 days (fridge) | Reheat slowly stirring frequently |
| Combined Dish | Up to 24 hours (fridge) | Covered bake at 350°F 20 minutes |
| Frozen Chicken & Sauce | Up to 3 months (freezer) | Thaw overnight; reheat on stovetop |
Pro Tip: To keep the chicken juicy, avoid reheating it directly on high heat without the sauce. The tomato soup base acts as a flavorful shield retaining moisture and infusing the chicken with savory richness.
By following these make-ahead tips, we can enjoy the convenience of this comforting meal anytime without sacrificing flavor or texture.
Storage and Reheating
Proper storage and reheating are key to maintaining the tender texture and rich flavor of our Chicken With Tomato Soup Campbell recipe. Follow these guidelines to enjoy this comforting dish as deliciously as when freshly made.
Storing Chicken With Tomato Soup Campbell
- Allow the dish to cool slightly at room temperature, no longer than 2 hours.
- Transfer the chicken and tomato soup sauce separately into airtight containers. This prevents sogginess and preserves flavor.
- Label each container with the date for easy tracking.
- Store the chicken in the refrigerator for up to 2 days.
- Store the tomato soup sauce for up to 3 days in the refrigerator.
- For longer storage, freeze both components separately; chicken and sauce freeze well for up to 3 months.
| Storage Method | Component | Max Storage Time | Container Type |
|---|---|---|---|
| Refrigerator | Chicken | 2 days | Airtight container |
| Refrigerator | Tomato Soup Sauce | 3 days | Airtight container |
| Freezer | Chicken | 3 months | Freezer-safe container or bag |
| Freezer | Tomato Soup Sauce | 3 months | Freezer-safe container or bag |
Reheating Instructions
To preserve the succulent texture and robust flavor of our dish, gentle reheating is essential.
- Thaw frozen components in the refrigerator overnight for best results.
- Reheat the tomato soup sauce in a saucepan over medium-low heat, stirring occasionally to prevent scorching.
- Once the sauce is warmed through and slightly thickened, add the chicken pieces to the sauce.
- Warm the chicken in the sauce on low heat for 5 to 7 minutes, until heated thoroughly.
- Avoid microwaving the chicken alone as it can dry out the meat; instead, reheat with sauce to retain moisture.
- Use a food thermometer to ensure the internal temperature of the chicken reaches at least 165°F (74°C) before serving.
- Serve immediately with your choice of sides.
“Reheating with the tomato soup sauce enhances the flavor while keeping the chicken juicy and tender.“
Tips for Best Results
- Do not overcrowd the pan when reheating. Heat in batches if necessary to ensure even warming.
- Stir the sauce occasionally during reheating to maintain smooth texture.
- If the sauce thickens too much, add a splash of chicken broth or water to loosen it.
- Warm sides separately to keep their texture intact.
By following these Storage and Reheating steps, we can enjoy the comforting taste of Chicken With Tomato Soup Campbell anytime without compromising on quality or flavor.
Conclusion
This Chicken With Tomato Soup Campbell recipe offers a simple yet flavorful way to bring comfort to your dinner table. With minimal ingredients and straightforward steps, it’s perfect for busy nights when you want something satisfying without the fuss.
By preparing ahead and storing properly, we can enjoy this hearty dish anytime, making mealtime both convenient and delicious. Whether served with rice, veggies, or crusty bread, it’s a versatile meal that never disappoints.
Give this recipe a try and discover how easy it is to create a cozy, tasty dinner that everyone will love.
Frequently Asked Questions
What ingredients do I need for Chicken with Tomato Soup Campbell?
You’ll need chicken breasts, olive oil, Campbell’s tomato soup, chicken broth, Worcestershire sauce, garlic powder, salt, pepper, dried Italian herbs, and optional cheese for garnish.
How do I prepare the chicken for this recipe?
Trim and clean the chicken breasts, season them with salt, pepper, and optional tenderizing, then let them rest briefly to allow flavors to absorb before cooking.
What equipment is essential for making this dish?
A large skillet, measuring cups, cutting board, sharp knife, wooden spoon or silicone spatula, and optionally tongs, timer, and a meat thermometer.
Can I make this recipe ahead of time?
Yes, you can cook the chicken and prepare the tomato soup sauce ahead. Store chicken up to 2 days and sauce up to 3 days refrigerated, or freeze components separately for up to 3 months.
How do I reheat Chicken with Tomato Soup Campbell without drying it out?
Thaw frozen ingredients overnight, gently warm the tomato sauce in a saucepan, then add the chicken and heat slowly, stirring to keep the sauce smooth and chicken tender.
What sides go well with Chicken with Tomato Soup Campbell?
Serve with rice, mashed potatoes, steamed vegetables like green beans or broccoli, a fresh garden salad, or crusty bread to complement the rich tomato sauce.
Is this recipe suitable for busy weeknights?
Yes, it’s quick and easy to prepare with minimal ingredients, making it ideal for a comforting weeknight meal or meal prepping.