Welcome to a flavorful journey where aromatic coriander meets tender chicken in a symphony of taste! Chicken with coriander recipes are beloved across many cuisines for their vibrant, fresh flavors and satisfying textures.
Whether you’re looking for a quick weeknight dinner or an impressive dish to serve guests, these recipes deliver a delightful blend of herbs and spices that elevate simple chicken to extraordinary heights.
Coriander, known for its citrusy and slightly sweet notes, complements chicken perfectly, creating a dish that’s both refreshing and hearty.
In this post, you’ll discover a variety of chicken with coriander recipes—from classic dishes to inventive twists—each crafted to bring out the best in this wonderful herb. Along with detailed instructions and helpful tips, you’ll find insights into why coriander pairs so beautifully with chicken.
Get ready to cook, savor, and maybe even fall in love with chicken and coriander all over again!
Why You’ll Love This Recipe
Chicken with coriander recipes offer a unique combination of freshness and warmth. Coriander adds a bright, slightly citrusy flavor that cuts through the richness of the chicken, making every bite balanced and flavorful.
These recipes are incredibly versatile. Whether you prefer grilled, baked, or pan-fried chicken, coriander enhances the dish without overpowering it.
Plus, coriander is packed with antioxidants and nutrients, making these meals not only tasty but also nutritious.
Another reason to love these recipes is their simplicity. With accessible ingredients and straightforward steps, even beginner cooks can create delicious, restaurant-quality meals at home.
Perfect for meal prepping or a cozy dinner, these dishes are sure to become a staple in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh coriander leaves, finely chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to taste)
- Juice of 1 lime
- Salt and freshly ground black pepper to taste
- 1/2 cup plain yogurt (optional for marinade)
- Fresh coriander sprigs for garnish
Equipment
- Mixing bowl for marinade
- Sharp knife for chopping
- Cutting board
- Frying pan or grill pan
- Measuring spoons and cups
- Tongs or spatula for turning chicken
- Serving plate
- Optional: food processor for making coriander paste
Instructions
- Prepare the marinade: In a mixing bowl, combine the minced garlic, grated ginger, olive oil, ground cumin, ground coriander seeds, turmeric powder, chili powder, lime juice, and salt and pepper. Mix well to create a fragrant marinade.
- Add fresh coriander: Finely chop the fresh coriander leaves and stir them into the marinade. If you prefer a smoother texture, pulse the coriander in a food processor before mixing it in.
- Marinate the chicken: Place the chicken breasts in the bowl and coat them thoroughly with the marinade. For extra tenderness, mix the marinade with plain yogurt before adding the chicken. Cover and refrigerate for at least 1 hour, ideally overnight.
- Heat the pan: Preheat a frying pan or grill pan over medium-high heat. Add a little olive oil to prevent sticking.
- Cook the chicken: Remove chicken from the marinade, allowing excess to drip off. Place the chicken in the hot pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Rest and garnish: Transfer the cooked chicken to a serving plate and allow it to rest for 5 minutes. Garnish with fresh coriander sprigs for a burst of color and flavor.
- Serve: Enjoy your chicken with coriander alongside your favorite sides!
Tips & Variations
“For an extra zing, add a splash of lime juice just before serving—it brightens the flavors beautifully.”
- Use bone-in chicken thighs or drumsticks for a juicier, more flavorful option. Adjust cooking times accordingly.
- Add chopped green chilies to the marinade for more heat.
- Try blending coriander with mint leaves for a refreshing twist.
- Serve with a side of fragrant basmati rice or warm naan bread for a complete meal.
- For a creamy sauce, stir in some coconut milk during cooking along with the spices.
Nutrition Facts
| Nutrient | Amount per Serving (1 chicken breast) |
|---|---|
| Calories | 220 kcal |
| Protein | 35 g |
| Fat | 7 g |
| Carbohydrates | 2 g |
| Fiber | 1 g |
| Vitamin C | 15% DV |
| Iron | 8% DV |
Serving Suggestions
Chicken with coriander pairs wonderfully with a variety of sides. For a light meal, serve with a crisp cucumber salad dressed with lemon and olive oil.
For something heartier, try it alongside saffron-infused basmati rice or garlic naan bread.
A dollop of cooling yogurt or raita complements the spices and creates a lovely balance. Roasted vegetables, such as carrots and bell peppers, also add color and nutrition to the plate.
To complete the meal, consider a fresh mango chutney or tangy tamarind sauce as a condiment.
Conclusion
Chicken with coriander recipes are a fantastic way to bring fresh, vibrant flavors to your table without spending hours in the kitchen. The combination of aromatic coriander and tender chicken creates dishes that are both satisfying and healthy.
Whether you’re preparing a quick family dinner or impressing guests with a flavorful entrée, these recipes are sure to delight.
With simple ingredients and easy-to-follow steps, you can whip up a delicious meal any day of the week. Don’t be afraid to experiment with spices and accompaniments to make these dishes your own.
Happy cooking, and enjoy the wonderful flavors that coriander and chicken bring together!
For more delicious ideas, check out our Lemon Herb Chicken Recipe, Garlic Butter Roast Chicken, and Spicy Tandoori Chicken for exciting twists on classic chicken dishes.
📖 Recipe Card: Chicken with Coriander
Description: A flavorful and aromatic chicken dish enhanced with fresh coriander and spices. Perfect for a quick and healthy weeknight meal.
Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh coriander leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/2 cup plain yogurt
- 1 small onion, finely chopped
Instructions
- Mix yogurt, garlic, cumin, coriander seeds, chili powder, salt, pepper, and lemon juice to make marinade.
- Coat chicken breasts in the marinade and refrigerate for 15 minutes.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until translucent.
- Add marinated chicken and cook for 6-7 minutes on each side until fully cooked.
- Stir in fresh coriander leaves and cook for another 2 minutes.
- Serve hot with your choice of sides.
Nutrition: Calories: 320 kcal | Protein: 35 g | Fat: 12 g | Carbs: 6 g
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