Chicken Velvet Soup is a comforting classic that brings warmth and nourishment in every spoonful. This silky smooth soup gets its name from the velvety texture of the chicken, achieved through a simple technique that keeps the meat tender and juicy. It’s a perfect dish for cozy nights or when you need a gentle pick-me-up.
Originating from traditional Chinese cuisine, Chicken Velvet Soup combines delicate flavors with wholesome ingredients. We love how easy it is to prepare yet feels special enough for any occasion. Whether you’re new to making soups or looking to add a new favorite to your recipe collection, this recipe delivers rich taste with minimal effort. Let’s dive in and create a bowl of comfort that’s both delicious and nutritious.
Ingredients
To create our Chicken Velvet Soup, we carefully select fresh and wholesome ingredients that contribute to its signature silky texture and rich flavor. Below are the essential components categorized for clarity and ease.
Chicken and Broth Ingredients
- 1 lb boneless skinless chicken breast, thinly sliced for tenderness
- 6 cups chicken broth (homemade or low sodium store-bought) for a clean flavor base
- 2 cups water, to balance broth concentration if needed
Vegetables and Aromatics
- 1 cup sliced shiitake mushrooms for an earthy depth
- 1 small carrot, julienned for slight sweetness and color
- 2 cloves garlic, minced to enhance aroma
- 1-inch piece fresh ginger, peeled and finely grated to add warmth
- 3 green onions, chopped, with white and green parts separated
Seasonings and Garnishes
- 2 teaspoons corn starch, dissolved in 3 tablespoons cold water to create that velvet smoothness
- 1 teaspoon soy sauce, low sodium preferred for balanced umami
- ½ teaspoon white pepper, for mild heat without overpowering
- Salt, to taste
- Fresh cilantro, chopped for garnish, adds brightness
- A few drops toasted sesame oil, to finish with fragrant richness
| Ingredient Category | Key Ingredients |
|---|---|
| Chicken and Broth | Boneless chicken breast, chicken broth, water |
| Vegetables and Aromatics | Shiitake mushrooms, carrot, garlic, ginger, green onions |
| Seasonings and Garnishes | Corn starch, soy sauce, white pepper, salt, cilantro, sesame oil |
“Using quality chicken broth and fresh ingredients transforms this recipe from simple to exceptional.”
Let’s gather these ingredients to begin crafting the comforting and silky Chicken Velvet Soup together.
Equipment Needed
To prepare our Chicken Velvet Soup to perfection, having the right equipment streamlines the process and ensures consistent results. Below are the essential tools we recommend for this recipe:
- Large Pot or Dutch Oven
We use a heavy-bottomed pot to gently simmer the chicken broth and develop deep flavors without burning.
- Mixing Bowls
For combining the corn starch slurry and marinating the chicken if desired.
- Sharp Chef’s Knife
Essential for finely chopping shiitake mushrooms, carrots, ginger, garlic, and green onions to release maximum flavor.
- Cutting Board
Use a sturdy cutting board for safe and efficient vegetable preparation.
- Whisk
To blend the cornstarch evenly with water before adding it to the hot broth for that signature velvety texture.
- Ladle
For stirring the soup gently and serving with ease.
- Measuring Cups and Spoons
To achieve precise seasoning and maintain the soup’s delicate balance of flavors.
- Strainer or Sieve (Optional)
For removing any solids if a completely smooth broth is preferred.
Equipment Overview Table
| Equipment Item | Purpose |
|---|---|
| Large Pot / Dutch Oven | Simmering broth and cooking ingredients |
| Mixing Bowls | Preparing slurry and ingredient mixing |
| Chef’s Knife | Chopping vegetables and slicing chicken |
| Cutting Board | Safe ingredient preparation |
| Whisk | Blending thickening agents smoothly |
| Ladle | Stirring and serving |
| Measuring Cups/Spoons | Accurate measurement of ingredients |
| Strainer/Sieve | Optional clarification for smooth broth |
Having these tools ready before we start cooking will make the process smooth and enjoyable, helping us capture the essence of Chicken Velvet Soup with its distinct silky texture and comforting flavors.
Prep Work
Before we start cooking Chicken Velvet Soup we must complete some essential prep work. This step ensures every ingredient is ready for a smooth and efficient cooking process that results in a rich and silky soup.
Preparing the Chicken
- Use boneless skinless chicken breast for the most tender texture.
- Slice the chicken thinly and uniformly about 1/4-inch thick. This helps the chicken cook quickly and remain tender in the soup.
- Pat the chicken slices dry with paper towels to remove excess moisture. This step allows the velveting mixture to adhere better.
- Place the sliced chicken in a medium bowl for the velveting process described later.
Chopping Vegetables
Prepare the vegetables to complement the delicate chicken and broth.
- Shiitake mushrooms: Clean with a damp cloth; slice thinly to about 1/8-inch thickness.
- Carrots: Peel and cut into thin matchsticks or small dice.
- Garlic: Mince finely to release maximum flavor.
- Ginger: Peel and finely chop or grate for a subtle spicy warmth.
- Green onions: Slice thinly on the diagonal for garnish and flavor infusion.
| Vegetable | Preparation Method | Size/Thickness |
|---|---|---|
| Shiitake mushrooms | Clean and slice | 1/8 inch |
| Carrots | Peel and julienne or dice | Matchsticks or small dice |
| Garlic | Mince | Fine |
| Ginger | Peel and chop or grate | Fine |
| Green onions | Slice | Thin diagonal slices |
Making the Velveting Mixture
Velveting is key to achieving the signature silky texture of our Chicken Velvet Soup. This mixture coats the chicken slices to keep them moist and tender during cooking.
- In a small bowl combine:
- 1 large egg white
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
- 1 tablespoon chicken broth (from the prepared broth)
- Whisk these ingredients briskly until smooth and slightly frothy.
- Add the sliced chicken to the mixture.
- Toss gently to ensure each piece is coated evenly.
- Let the chicken marinate for at least 15 minutes at room temperature to properly absorb the velveting benefits.
“Velveting locks in moisture and creates that distinctive silken mouthfeel of classic Chicken Velvet Soup.”
With the chicken prepped, vegetables chopped, and velveting mixture ready, we’re perfectly set to proceed with assembling this comforting dish.
Instructions
Follow these detailed steps to create our Chicken Velvet Soup with its signature silky texture and rich flavor. Each stage brings us closer to a bowl of comforting nourishment.
Velveting the Chicken
Velveting locks in moisture and creates that silky tenderness we want in every bite.
- In a mixing bowl, combine:
- 1 egg white
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 3 tablespoons chicken broth
- Whisk the mixture until smooth and glossy.
- Add the thinly sliced chicken breast to the bowl.
- Stir gently to coat every piece evenly with the velveting mixture.
- Set aside for 15 minutes to marinate and tenderize.
Cooking the Soup Base
Building the flavor foundation is key for our Chicken Velvet Soup.
- Heat a large pot over medium heat.
- Add 1 tablespoon toasted sesame oil.
- Sauté the minced garlic (2 cloves) and grated ginger (1 tablespoon) until fragrant—about 30 seconds.
- Add chopped shiitake mushrooms (½ cup) and diced carrots (½ cup).
- Stir and cook for 3 to 5 minutes until vegetables soften.
- Pour in 4 cups of chicken broth and 2 cups water.
- Bring the mixture to a gentle boil.
| Ingredient | Quantity |
|---|---|
| Toasted sesame oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 tablespoon |
| Shiitake mushrooms | ½ cup, chopped |
| Carrots, diced | ½ cup |
| Chicken broth | 4 cups |
| Water | 2 cups |
Combining Ingredients
Now comes the crucial moment when we bring everything together.
- Slowly stir the velveted chicken slices into the boiling soup base.
- Reduce heat to medium-low to maintain a gentle simmer.
- Whisk 1 tablespoon cornstarch with 2 tablespoons cold water until smooth.
- Gradually pour the cornstarch slurry into the pot, stirring constantly.
- Cook for 2 to 3 minutes until the soup thickens slightly and the chicken is fully cooked.
Final Simmer and Seasoning
Let’s finish our Chicken Velvet Soup with perfect seasoning and vibrant garnishes.
- Add 1 teaspoon soy sauce and ¼ teaspoon white pepper.
- Taste and adjust salt if needed.
- Simmer for an additional 2 minutes.
- Remove from heat.
- Garnish with thinly sliced green onions (2 tablespoons) and fresh cilantro (1 tablespoon).
- Serve hot with an optional drizzle of toasted sesame oil for extra aroma.
“Velveting is the secret to the soup’s silky smooth texture.” – this technique elevates our Chicken Velvet Soup to a restaurant-quality experience right at home.
Serving Suggestions
To fully enjoy our Chicken Velvet Soup, consider these serving tips that highlight its silky texture and delicate flavors:
- Serve hot in deep bowls to keep the soup warm longer and enhance the comforting experience.
- Garnish with fresh cilantro and finely sliced green onions for a vibrant burst of color and fresh aroma right before serving.
- Pair the soup with steamed jasmine rice or lightly toasted bao buns to soak up the flavorful broth.
- Offer small side dishes of pickled vegetables or a drizzle of chili oil for guests wanting to add spice and complexity.
- Include a splash of toasted sesame oil atop each bowl after serving to revive the dish’s nutty fragrance.
- For a heartier meal, serve alongside a crisp Asian cucumber salad or a simple stir-fried bok choy with garlic.
| Serving Element | Purpose |
|---|---|
| Fresh cilantro & green onions | Adds freshness, color, and aroma |
| Steamed jasmine rice | Soaks up broth, adds substance |
| Toasted bao buns | Complements texture, offers soft chewiness |
| Pickled vegetables | Balances rich soup with tangy contrast |
| Chili oil | Adds heat and depth |
| Toasted sesame oil drizzle | Enhances nutty fragrance before eating |
| Asian cucumber salad | Offers crisp, refreshing side to the warm soup |
| Stir-fried bok choy with garlic | Provides mild bitterness and savory notes |
Tip: When garnishing, less is more. Add green onions and cilantro right before serving to preserve their fresh snap and bright flavor.
Following these serving suggestions ensures each spoonful of our Chicken Velvet Soup delights the senses with warmth, silkiness, and balanced flavors—a perfect dish for any occasion.
Make-Ahead and Storage Tips
To enjoy our Chicken Velvet Soup at its best anytime, following proper make-ahead and storage practices is essential. Here are practical tips to help preserve the soup’s silky texture and vibrant flavor.
Make-Ahead Instructions
- Prepare and cool the soup completely before storing. Hot soup traps steam which can alter texture during refrigeration.
- Store the cooled soup in airtight containers. Glass containers are ideal for maintaining freshness.
- Refrigerate for up to 3 days. Use within this timeframe to ensure peak flavor and texture.
Freezing Guidelines
Freezing offers extended storage but requires careful handling to keep the soup’s signature velvet consistency.
| Step | Instructions |
|---|---|
| Cool Completely | Let soup cool to room temperature before freezing. |
| Portion | Divide soup into individual or family-size servings. |
| Container | Use freezer-safe airtight containers or heavy-duty freezer bags. |
| Label | Mark date and contents for easy identification. |
| Freeze Duration | Store for up to 2 months for best quality. |
Reheating Tips
- Thaw frozen soup overnight in the refrigerator for even reheating.
- Reheat gently on the stove over low to medium heat, stirring occasionally to maintain the silky smooth texture.
- Avoid boiling as excessive heat can cause the egg white velveting to curdle.
- Add a few drops of toasted sesame oil after reheating to refresh the rich aroma.
Important Storage Notes
- Do not store the soup at room temperature for more than 2 hours to prevent bacterial growth.
- Avoid repeated heating and cooling cycles to maintain the silky tenderness of the chicken and overall soup quality.
- Fresh garnishes like cilantro and green onions are best added just before serving to preserve their bright flavor.
“Proper storage and reheating ensure our Chicken Velvet Soup remains a comforting, nourishing bowl with its distinct texture and delicate flavors intact.”
Following these tips will let us enjoy a bowl of Chicken Velvet Soup anytime with the same comforting silkiness and rich taste as freshly made.
Conclusion
Chicken Velvet Soup offers a perfect blend of comfort and elegance that’s easy to bring to your table. With its silky texture and rich flavors, it’s a dish that satisfies both the body and soul.
By following the steps and tips we’ve shared, you can confidently create this nourishing soup anytime. Whether for a cozy night in or a special meal, it’s a recipe worth keeping in your culinary repertoire.
Let’s enjoy the warmth and simplicity of Chicken Velvet Soup together—one delicious bowl at a time.
Frequently Asked Questions
What is Chicken Velvet Soup?
Chicken Velvet Soup is a smooth, comforting Chinese soup featuring tender chicken and a silky broth. It’s made with chicken breast, mushrooms, vegetables, and seasonings, using a velveting technique to keep the chicken tender and moist.
What ingredients are essential for Chicken Velvet Soup?
Key ingredients include boneless skinless chicken breast, chicken broth, shiitake mushrooms, carrots, garlic, ginger, green onions, cornstarch, soy sauce, white pepper, cilantro, and toasted sesame oil for flavor.
What is the velveting technique in this soup?
Velveting involves coating thin chicken slices in a mixture of egg white, cornstarch, soy sauce, and broth before cooking. This keeps the chicken tender and locks in moisture, giving the soup its signature silky texture.
What kitchen tools do I need to make Chicken Velvet Soup?
You’ll need a large pot or Dutch oven, mixing bowls, a sharp chef’s knife, cutting board, whisk, ladle, measuring cups and spoons, and optionally a strainer for an extra smooth broth.
How do I store leftover Chicken Velvet Soup?
Cool the soup completely, then store it in airtight containers. Refrigerate for up to 3 days or freeze in portions for up to 2 months. Reheat gently and add fresh garnishes and sesame oil before serving.
What are some serving suggestions for this soup?
Serve hot in deep bowls with fresh cilantro and green onions. Pair it with steamed jasmine rice, toasted bao buns, pickled vegetables, chili oil, or Asian cucumber salad for a balanced meal.
Can I prepare Chicken Velvet Soup in advance?
Yes, you can make the soup ahead of time. Store it properly in the fridge or freezer and reheat gently to maintain its silky texture. Add fresh garnishes right before serving to keep flavors vibrant.
What makes Chicken Velvet Soup different from other chicken soups?
Its velveting technique and use of toasted sesame oil give it a unique silky texture and rich, fragrant flavor, setting it apart from traditional chicken soups with chunkier broth and meat.