Chicken Tzimmes is a comforting dish that brings together tender chicken and sweet, flavorful vegetables in a rich, aromatic sauce. Originating from Jewish cuisine, this hearty meal has been cherished for generations, especially during festive occasions. It’s a perfect blend of savory and sweet that warms the soul and satisfies the appetite.
We love how Chicken Tzimmes combines simple ingredients like carrots, sweet potatoes, and dried fruits with spices that create a unique depth of flavor. This recipe is not only delicious but also easy to prepare, making it ideal for both weeknight dinners and special family gatherings. Let’s dive into this classic dish that’s sure to become a favorite in our kitchen.
Ingredients
To create the perfect Chicken Tzimmes, we need a careful balance of tender chicken, sweet and hearty vegetables, and warming spices. Below is a detailed list of ingredients organized for ease of preparation.
For the Chicken
- 4 bone-in, skin-on chicken thighs (about 2 pounds) for rich flavor and moisture
- 1 tablespoon olive oil to sear the chicken to golden perfection
- Salt and freshly ground black pepper to season the chicken evenly
For the Tzimmes
- 4 large carrots, peeled and cut into 1-inch chunks
- 2 medium sweet potatoes, peeled and cubed for natural sweetness
- 1 cup dried prunes, roughly chopped, adding depth and richness
- 1 cup dried apricots, chopped, for a bright fruity contrast
- 1/2 cup honey to balance the earthiness with a glossy sweetness
- 1 cup orange juice, freshly squeezed preferred, for a citrus aroma
- 2 tablespoons tomato paste to deepen the sauce’s flavor profile
- 1 cup low-sodium chicken broth to keep the tzimmes moist
Spices and Seasonings
- 1 teaspoon ground cinnamon to add warm spice notes
- 1/2 teaspoon ground ginger for subtle heat and complexity
- 1/2 teaspoon freshly ground black pepper for gentle pungency
- 1/4 teaspoon ground cloves to enhance the aromatic richness
- 2 bay leaves for an infused, savory backdrop
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Chicken | Bone-in, skin-on chicken thighs | 4 pieces (about 2 lbs) |
| Vegetables & Fruit | Carrots, sweet potatoes, dried prunes, apricots | 4 large carrots, 2 medium sweet potatoes, 1 cup prunes, 1 cup apricots |
| Liquid & Sweetener | Honey, orange juice, chicken broth | 1/2 cup honey, 1 cup orange juice, 1 cup chicken broth |
| Flavor Enhancers | Olive oil, tomato paste, salt, pepper | 1 tbsp olive oil, 2 tbsp tomato paste, salt, pepper |
| Spices | Cinnamon, ginger, cloves, bay leaves | 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 2 bay leaves |
Each ingredient plays a crucial role in building the complex layers of flavor that make our Chicken Tzimmes an unforgettable dish. Let’s move forward with bringing these elements together in the cooking process.
Equipment Needed
To prepare our delicious Chicken Tzimmes, having the right equipment ensures a smooth cooking experience and perfect results. Below is a list of essential tools we use throughout the recipe.
Essential Kitchen Tools
- Large Ovenproof Dutch Oven or Heavy-Bottomed Casserole Dish
Ideal for browning the chicken and slow-cooking the tzimmes all in one pot. Its heavy base distributes heat evenly for tender, flavorful results.
- Sharp Chef’s Knife
For chopping carrots, sweet potatoes, and dried fruits precisely and safely.
- Cutting Board
A sturdy surface to prep all vegetables and fruits.
- Measuring Cups and Spoons
Accurate measurement of spices, liquids, and honey is key to balanced flavors.
- Mixing Bowl
To combine dried fruits with orange juice and honey before adding to the pot.
- Wooden Spoon or Silicone Spatula
For stirring ingredients gently without scratching cookware.
Additional Helpful Tools
- Tongs
For turning and browning the chicken thighs with ease.
- Citrus Juicer or Reamer
To extract fresh orange juice enhancing the dish’s natural sweetness.
- Timer
Keeping track of cooking times ensures tender and perfectly cooked chicken and vegetables.
Equipment Overview Table
| Equipment | Purpose |
|---|---|
| Dutch Oven / Casserole Dish | Browning chicken, slow cooking tzimmes |
| Chef’s Knife | Cutting vegetables and fruits |
| Cutting Board | Safe prep surface |
| Measuring Cups & Spoons | Precise spice and liquid measurements |
| Mixing Bowl | Combining fruits with liquids |
| Wooden Spoon / Silicone Spatula | Stirring ingredients gently |
| Tongs | Handling chicken safely |
| Citrus Juicer / Reamer | Extracting fresh orange juice |
| Timer | Monitoring cooking duration |
Using these tools, we can easily craft a tender, flavorful Chicken Tzimmes that captures the dish’s traditional sweet and savory essence. Next, we will explore the step-by-step cooking process that brings all our prepared ingredients and equipment together.
Prep Work
Before diving into the cooking process, preparing our ingredients properly ensures a smooth workflow and maximizes flavor. Let’s break down how to prep the chicken, vegetables, and fruits for our Chicken Tzimmes recipe.
Preparing the Chicken
- Pat dry the bone-in skin-on chicken thighs with paper towels. This step helps achieve a golden crisp skin during browning.
- Trim any excess fat or skin if desired for a cleaner presentation.
- Season generously on all sides with salt and freshly ground black pepper. This builds the savory base for our dish.
- Use tongs to handle the chicken, keeping your hands clean and preventing tearing of the skin.
- Set the chicken aside on a plate while we prep the vegetables and fruits.
Preparing the Vegetables and Fruits
Careful preparation of the vegetables and fruits enhances texture and flavor infusion in our Chicken Tzimmes.
| Ingredient | Preparation |
|---|---|
| Carrots | Peel and cut into 2-inch chunks |
| Sweet Potatoes | Peel and cut into 1½-inch cubes |
| Yellow Onion | Peel and thinly slice |
| Dried Apricots | Roughly chop into halves or thirds |
| Prunes | Chop roughly |
| Garlic Cloves | Mince finely |
| Fresh Orange | Juice to extract about ½ cup |
- Peel carrots and sweet potatoes, then cut them into chunky pieces to withstand slow cooking without disintegrating.
- Thinly slice the onion to release sweetness as it simmers.
- Chop dried fruits to balance sweetness distribution throughout the dish.
- Mince garlic finely to infuse a subtle aromatic layer.
- Use a citrus juicer to extract fresh orange juice. Fresh juice brightens and complements the natural sweetness of the Tzimmes.
By organizing our ingredients this way, we prepare for a seamless transition into the cooking steps, where each element will harmonize perfectly for an authentic Chicken Tzimmes experience.
Cooking Instructions
Follow these precise steps to bring our Chicken Tzimmes to life, combining tender chicken with a rich, sweet vegetable medley. We will first sear the chicken for depth of flavor, then slow-cook the tzimmes, and finally marry them together for a harmonious dish.
Searing the Chicken
- Heat 2 tablespoons of olive oil in a large ovenproof Dutch oven over medium-high heat.
- Once the oil shimmers, carefully place the seasoned chicken thighs, skin side down.
- Sear the chicken for 5 to 7 minutes without moving it, allowing a golden crust to form.
- Flip the chicken and sear the other side for an additional 4 to 5 minutes.
- Remove the chicken from the pot and set it aside on a plate.
“Searing locks in the chicken’s juices and creates complex savory notes that enhance our Chicken Tzimmes.”
Cooking the Tzimmes
- In the same Dutch oven, reduce heat to medium.
- Add 1 sliced onion and cook for 3 minutes until translucent and fragrant.
- Stir in 4 peeled and chopped carrots, 2 peeled and cubed sweet potatoes, and ½ cup of chopped dried fruits (such as prunes and apricots).
- Add 1 cup of freshly squeezed orange juice, ½ cup chicken broth, 2 tablespoons honey, 1 teaspoon ground cinnamon, and ½ teaspoon ground allspice.
- Bring the mixture to a gentle simmer and cover the pot.
- Cook for 20 minutes, stirring occasionally, until the vegetables are tender and the sauce has slightly thickened.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Onion | 1 sliced | Builds savory base flavor |
| Carrots | 4 peeled & chopped | Adds sweetness and texture |
| Sweet potatoes | 2 peeled & cubed | Enhances heartiness and natural sugar |
| Dried fruits | ½ cup chopped | Contributes rich sweet undertones |
| Orange juice | 1 cup freshly squeezed | Provides citrus brightness |
| Chicken broth | ½ cup | Adds depth to the sauce |
| Honey | 2 tbsp | Sweetens and balances acidity |
| Ground cinnamon | 1 tsp | Warms and spices the dish |
| Ground allspice | ½ tsp | Adds aromatic complexity |
Combining Chicken and Tzimmes
- Nestle the seared chicken thighs back into the tzimmes mixture in the Dutch oven.
- Spoon some of the sauce over the chicken to coat it evenly.
- Cover the pot and transfer it to a preheated oven at 325°F (165°C).
- Bake for 45 minutes to 1 hour until the chicken is fully cooked (internal temperature reaches 165°F).
- Remove from the oven and let it rest for 5 minutes before serving.
The slow baking allows the chicken to absorb the sweet and savory flavors, creating an irresistibly tender and aromatic Chicken Tzimmes.
Serving Suggestions
To fully enjoy our Chicken Tzimmes, pairing it with complementary sides and thoughtful garnishes is essential. Here are some serving ideas to elevate this classic dish to a festive centerpiece:
- Serve with a bed of fluffy couscous or quinoa. These grains soak up the rich tzimmes sauce beautifully, balancing the sweet and savory flavors.
- Offer a simple green salad with a light lemon vinaigrette. The acidity cuts through the dish’s natural sweetness, refreshing the palate.
- Include crusty challah or rustic bread. Perfect for mopping up the luscious sauce, enhancing the dining experience.
- Garnish with fresh herbs such as chopped parsley or thyme to add a pop of color and herbal brightness.
- Add a dollop of tangy Greek yogurt or sour cream on the side. This adds creaminess and balances the dish’s sweetness subtly.
Wine Pairing Recommendations
Pairing wine with our Chicken Tzimmes helps highlight the dish’s complex flavors without overpowering them. Here is a quick guide:
| Wine Type | Characteristics | Why It Works with Chicken Tzimmes |
|---|---|---|
| Pinot Noir | Light to medium-bodied, fruity | Complements both the sweetness and savory chicken notes |
| Riesling (off-dry) | Slightly sweet, crisp acidity | Balances the honey and fruit elements in the tzimmes |
| Chardonnay | Medium-bodied, buttery | Matches the creamy texture and rich sauce |
“Wine can transform a meal into a celebration. Choosing the right bottle with Chicken Tzimmes amplifies the warmth and depth of this beloved dish.”
Ideal Serving Temperature
For best results, serve the dish warm but not piping hot. Allow the Chicken Tzimmes to rest for 5 to 10 minutes after baking. This helps the juices redistribute and the flavors meld, making each bite more enjoyable.
By carefully selecting sides, garnishes, and even the perfect wine, we ensure our Chicken Tzimmes shines wonderfully at any meal or festive occasion.
Make-Ahead and Storage Tips
Preparing Chicken Tzimmes ahead of time not only saves us effort but also enhances the flavors as they meld beautifully during resting. Here are practical tips to maximize convenience and maintain the dish’s vibrant taste and texture.
Make-Ahead Tips
- Cook in Advance: Prepare the entire Chicken Tzimmes up to 24 hours ahead. After baking, allow it to cool completely, then cover tightly and refrigerate.
- Flavor Development: Reheating the dish the next day allows the spices and ingredients to deepen in flavor, making our meal even more enjoyable.
- Slow Reheat: Gently warm the dish in a covered ovenproof container at 300°F (150°C) for 20–30 minutes or until heated through. Avoid microwaving to maintain texture.
Storage Guidelines
Proper storage ensures freshness and safety. Follow these steps carefully:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: For longer storage freeze portions in sealed freezer-safe containers or heavy-duty freezer bags for up to 3 months.
- Thawing: Thaw frozen Chicken Tzimmes overnight in the refrigerator before reheating to retain moisture.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | Up to 4 days | Cool completely, store airtight, reheat gently |
| Freezing | Up to 3 months | Use freezer-safe containers, thaw overnight in fridge |
Serving After Storage
For the best sensory experience:
- Let the dish rest 5-10 minutes after reheating to redistribute juices evenly.
- Refresh the bright flavors by adding a sprinkle of fresh herbs like parsley or a light drizzle of honey if needed.
Important Notes
“Chicken Tzimmes is ideal for make-ahead meals because its flavors mature beautifully over time. Storing and reheating it properly ensures every bite is as tender and flavorful as when freshly baked.”
Employ these tips for stress-free cooking and deliciously satisfying dining no matter when you serve your Chicken Tzimmes.
Conclusion
Chicken Tzimmes offers a wonderful balance of sweet and savory flavors that make it a standout dish for any occasion. With straightforward ingredients and simple steps, it’s a recipe that fits perfectly into both busy weeknights and special gatherings.
By taking the time to prepare and cook it properly, we ensure every bite is tender, flavorful, and comforting. Whether served with your favorite sides or paired with a carefully chosen wine, Chicken Tzimmes is sure to impress and satisfy.
Give this recipe a try and enjoy the rich tradition and delicious taste it brings to your table.
Frequently Asked Questions
What is Chicken Tzimmes?
Chicken Tzimmes is a traditional Jewish dish featuring tender chicken cooked with sweet vegetables like carrots and sweet potatoes, dried fruits, and spices in a rich, flavorful sauce.
What ingredients are needed to make Chicken Tzimmes?
Key ingredients include bone-in, skin-on chicken thighs, carrots, sweet potatoes, dried fruits, onions, orange juice, honey, chicken broth, and a blend of warming spices.
What kitchen tools do I need for Chicken Tzimmes?
You’ll need a large ovenproof Dutch oven, a sharp chef’s knife, measuring cups, tongs, and a citrus juicer for fresh orange juice.
How do I prepare the ingredients for Chicken Tzimmes?
Pat the chicken dry and season it. Peel and chop carrots and sweet potatoes, slice onions, and chop dried fruits to ensure even cooking and flavor balance.
What is the cooking process for Chicken Tzimmes?
First, sear the chicken to lock in juices. Sauté onions and veggies, add fruits, liquids, and spices, then combine with chicken and bake slowly until tender.
What should I serve with Chicken Tzimmes?
Serve with couscous or quinoa, a green salad with lemon vinaigrette, crusty challah or rustic bread, and garnish with fresh herbs or Greek yogurt.
What wines pair well with Chicken Tzimmes?
Pinot Noir, off-dry Riesling, and Chardonnay are excellent wine choices to complement the dish’s sweet and savory flavors.
Can I make Chicken Tzimmes ahead of time?
Yes, Chicken Tzimmes can be made up to 24 hours in advance. Its flavors often improve after resting, making it perfect for prep ahead of gatherings.
How should I store leftover Chicken Tzimmes?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage, preserving texture and flavor.
What is the best way to reheat Chicken Tzimmes?
Reheat gently in the oven or on the stove over low heat to maintain moisture and flavor without drying out the chicken or vegetables.