Chicken Thighs and Sausage Recipe for Easy Dinners

If you’re looking for a hearty, flavorful, and satisfying meal that combines the rich taste of chicken thighs with the smoky, spicy goodness of sausage, then this recipe is just what you need. Chicken thighs are known for their juicy texture and deep flavor, making them a perfect partner for savory sausage.

Together, they create a comforting dish that’s perfect for family dinners, meal prep, or even entertaining guests.

This recipe blends simple ingredients with bold spices and fresh herbs to create a one-pan wonder that’s easy to prepare yet packed with layers of taste. Whether you’re a seasoned home cook or just starting out, the step-by-step instructions will guide you to a delicious meal that pairs beautifully with a variety of sides.

So, let’s dive in and discover how to make an irresistible chicken thighs and sausage dish that will soon become a staple in your kitchen.

Why You’ll Love This Recipe

This chicken thighs and sausage recipe offers a perfect balance of flavors and textures that everyone will enjoy. The chicken thighs stay tender and juicy while absorbing the smoky, spicy flavors from the sausage.

Plus, it’s incredibly versatile and easy to customize based on your preferences or what you have on hand.

Best of all, it’s a one-pan recipe, meaning fewer dishes to wash and more time to enjoy your meal. The combination of protein-packed chicken and sausage makes this dish filling and nutritious, ideal for busy weeknights or weekend dinners.

You’ll appreciate how the simple ingredients come together to create a meal that feels both comforting and gourmet.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 12 oz smoked sausage (such as kielbasa or andouille), sliced into 1/2-inch pieces
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish
• Juice of 1 lemon (optional for brightness)

Equipment

• Large oven-safe skillet or cast iron pan
• Sharp knife for slicing sausage and vegetables
• Cutting board
• Wooden spoon or spatula for stirring
• Tongs for turning chicken thighs
• Measuring spoons
• Oven mitts

Instructions

1. Preheat your oven to 400°F (200°C). This will allow the chicken skin to crisp up beautifully while cooking through.
2. Season the chicken thighs generously with salt, black pepper, smoked paprika, and dried oregano on both sides. Set aside while you prepare the rest.
3. Heat the olive oil in your skillet over medium-high heat. Once hot, add the chicken thighs skin side down. Cook undisturbed for 5-7 minutes until the skin is golden brown and crispy.
4. Flip the chicken thighs and cook for another 3 minutes on the other side. Then remove the chicken from the pan and set aside on a plate.
5. Add the sliced sausage to the pan and cook for 3-4 minutes until lightly browned. Stir occasionally to prevent sticking.
6. Add the sliced onion, garlic, and red bell pepper to the sausage. Sauté for 4-5 minutes until softened and fragrant.
7. Pour in the chicken broth and scrape the bottom of the pan with a wooden spoon to release any flavorful browned bits. This will add depth to your dish.
8. Return the chicken thighs to the pan, nestling them among the sausage and vegetables. Spoon some of the broth over the chicken.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
10. Remove the skillet from the oven carefully. Squeeze fresh lemon juice over the dish and sprinkle with chopped parsley for a bright, fresh finish.
11. Serve hot with your favorite sides and enjoy!

Tips & Variations

“For extra crispiness, pat the chicken thighs dry before seasoning to remove any excess moisture.”

• Try using different types of sausage such as spicy chorizo, sweet Italian, or chicken sausage to change the flavor profile.
• Add vegetables like zucchini, cherry tomatoes, or mushrooms to make it a complete one-pan meal.
• For a creamy twist, stir in 1/4 cup of heavy cream or coconut milk in the last few minutes of cooking.
• If you prefer boneless chicken thighs, reduce the oven cooking time to 15-20 minutes.
• Serve this dish over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving Suggestions

This chicken thighs and sausage recipe pairs wonderfully with a variety of sides. For a classic combo, serve it alongside creamy mashed potatoes or buttery polenta to soak up the flavorful sauce.

If you prefer lighter options, steamed vegetables or a fresh green salad with a tangy vinaigrette will balance the richness of the dish. Roasted root vegetables like carrots and parsnips also make a delicious accompaniment.

For a grain-based side, try serving this with fluffy rice or even a warm quinoa salad. To explore more quick and delicious meals, check out these recipes: Veg Grilled Sandwich Recipes That Are Quick and Delicious, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

Conclusion

This chicken thighs and sausage recipe is a fantastic way to enjoy a rich, comforting meal that’s simple to make and full of bold flavors. The combination of juicy chicken thighs and smoky sausage, enhanced by aromatic vegetables and spices, makes for a hearty dish that’s perfect any night of the week.

Whether you’re cooking for a family dinner or meal prepping for the busy days ahead, this recipe offers versatility and ease without sacrificing taste. Don’t hesitate to get creative with the ingredients and sides to make it your own signature dish.

Happy cooking and enjoy every delicious bite!

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