Chicken Teriyaki is a timeless favorite that brings the perfect balance of sweet and savory flavors to our dinner table. Using Kikkoman soy sauce in this recipe ensures an authentic taste with a rich umami depth that elevates every bite. It’s a simple yet impressive dish that’s perfect for weeknight meals or casual gatherings.
Ingredients
To create an authentic Chicken Teriyaki Kikkoman Recipe, we need fresh, quality ingredients that bring out the perfect balance of sweet and savory flavors. Below is everything required to make this classic dish shine.
For the Chicken
We start with tender chicken pieces that will absorb the rich teriyaki sauce perfectly:
- 1 lb (450g) boneless, skinless chicken thighs – cut into bite-sized pieces for even cooking and maximum flavor absorption
- 1 tablespoon vegetable oil – for sautéing to achieve a golden crust
- Salt – a pinch for seasoning the chicken lightly before cooking
- Black pepper – freshly ground, to taste
For the Teriyaki Sauce
The star of the dish is the sauce. Using Kikkoman soy sauce guarantees a deep umami kick and balanced sweetness:
| Ingredient | Amount | Notes |
|---|---|---|
| Kikkoman soy sauce | ½ cup (120 ml) | Key for authentic umami flavor |
| Mirin | ¼ cup (60 ml) | Adds sweetness and shine |
| Sake | 2 tablespoons (30 ml) | Enhances depth and aroma |
| Brown sugar | 2 tablespoons | Provides rich caramel notes |
| Fresh ginger | 1 teaspoon, grated | Adds warmth and zest |
| Garlic | 1 clove, minced | For extra savory punch |
| Cornstarch | 1 teaspoon diluted in 1 tablespoon water | To thicken the sauce slightly |
Optional Garnishes
To elevate the dish and add texture plus freshness, consider these garnishes:
- Sesame seeds – toasted for a nutty crunch
- Green onions – thinly sliced for a mild oniony bite
- Fresh cilantro – chopped for herbal brightness
- Pickled ginger – serves as a palate cleanser and visual accent
Using these ingredients, we’re set to create a vibrant, luscious Chicken Teriyaki Kikkoman dish with irresistible notes and textures.
Equipment Needed
To prepare our Chicken Teriyaki Kikkoman Recipe perfectly, having the right equipment is essential. Each tool helps us achieve the authentic flavors and ideal textures that make this dish stand out.
Essential Kitchen Tools
- Non-stick skillet or frying pan: We use this to sear the chicken evenly and cook the teriyaki sauce to a glossy finish without sticking.
- Measuring spoons and cups: Precision with ingredients like Kikkoman soy sauce, mirin, and sake enhances the balance of sweet and savory flavors.
- Mixing bowl: Perfect for combining the teriyaki sauce ingredients before cooking.
- Whisk or fork: For blending sauce components smoothly to ensure an even, well-emulsified teriyaki glaze.
- Tongs: These allow us to turn chicken thighs gently and evenly without piercing the meat, which keeps it juicy.
- Sharp chef’s knife: We use this for trimming and portioning chicken, as well as finely slicing fresh ginger and garlic.
- Cutting board: A clean, sturdy surface for safe and efficient prepping.
- Serving dish or plate: To elegantly present our finished Chicken Teriyaki.
| Equipment | Purpose |
|---|---|
| Non-stick skillet | Sear chicken and reduce teriyaki sauce evenly without sticking |
| Measuring spoons | Accurately measure liquid and dry ingredients for sauce balance |
| Mixing bowl | Combine sauce ingredients smoothly |
| Whisk or fork | Emulsify sauce for a glossy finish |
| Tongs | Turn chicken gently to retain juices |
| Chef’s knife | Trim and slice chicken, ginger, and garlic |
| Cutting board | Food prep surface |
| Serving plate | Present finished dish |
Optional but Helpful
- Grater or microplane: Useful for finely grating fresh ginger to maximize flavor release.
- Basting brush: Helps apply sauce evenly on chicken during cooking for a beautiful glaze.
- Rice cooker: To prepare fluffy steamed rice as an ideal side for the teriyaki chicken.
By ensuring we have these tools ready, we set ourselves up for a smooth cooking experience and a restaurant-quality Chicken Teriyaki Kikkoman that bursts with rich umami and luscious textures.
Prep Work
To create the perfect Chicken Teriyaki Kikkoman, proper preparation sets the foundation. Let’s break down the essential steps to prep the chicken and craft the authentic teriyaki sauce.
Preparing the Chicken
- Select boneless chicken thighs for optimal juiciness and tenderness.
- Pat the chicken dry using paper towels to ensure a crisp sear.
- Trim any excess fat or skin for even cooking.
- Optional: Lightly score the chicken skin side to render fat and increase surface crispness.
- Season both sides with a pinch of salt to enhance flavor without overpowering the teriyaki sauce.
- Before cooking, allow the chicken to sit at room temperature for 10 minutes to promote even cooking.
Making the Teriyaki Sauce
We rely on Kikkoman soy sauce to deliver authentic umami depth. Here’s how to mix the sauce:
| Ingredient | Measurement | Preparation |
|---|---|---|
| Kikkoman soy sauce | 1/3 cup | Use naturally brewed |
| Mirin | 1/4 cup | Japanese sweet rice wine |
| Sake | 2 tbsp | Cooking sake preferred |
| Brown sugar | 2 tbsp | Packed |
| Fresh ginger | 1 tsp | Finely grated |
| Garlic | 1 clove | Minced |
- Combine all ingredients in a mixing bowl.
- Whisk thoroughly until the brown sugar dissolves completely.
- Taste and adjust sweetness or saltiness as preferred before cooking.
Pro tip: Fresh grated ginger and garlic elevate the sauce’s aroma and flavor complexity beyond bottled mixes.
By completing this prep work, we ensure that our Chicken Teriyaki Kikkoman will cook evenly and deliver a rich, balanced taste with every bite.
Cooking Instructions
Follow these clear steps to cook the Chicken Teriyaki Kikkoman perfectly, ensuring juicy chicken and a glossy, flavorful sauce that captures authentic Japanese umami.
Cooking the Chicken
- Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat until shimmering.
- Place the seasoned boneless chicken thighs skin side down in the pan. Avoid overcrowding for an even sear.
- Cook the chicken for 5-6 minutes without moving it. This caramelizes the surface, locking in juices.
- Flip the chicken using tongs and cook the other side for 4-5 minutes until golden brown and cooked through (internal temperature 165°F/74°C).
- Remove from heat and set aside on a warm plate to rest. This helps retain moisture.
Simmering the Teriyaki Sauce
- In a medium saucepan, combine the following ingredients in order:
| Ingredient | Measurement | Notes |
|---|---|---|
| Kikkoman soy sauce | ¼ cup (60 ml) | Adds rich umami flavor |
| Mirin | ¼ cup (60 ml) | A sweet Japanese rice wine |
| Sake | 2 tablespoons | Enhances aroma and depth |
| Brown sugar | 2 tablespoons | Balances saltiness with sweetness |
| Fresh ginger | 1 teaspoon grated | Provides a zesty, spicy undertone |
| Garlic | 1 clove minced | Adds aromatic pungency |
- Place saucepan over medium heat and bring sauce to a gentle simmer, stirring frequently.
- Simmer for 5-7 minutes, allowing the sauce to reduce and thicken slightly, becoming glossy.
- Remove from heat once sauce coats the back of a spoon.
Combining Chicken and Sauce
- Return the cooked chicken to the skillet over low heat.
- Pour the simmered teriyaki sauce over the chicken evenly.
- Use a basting brush or spoon to coat the chicken thoroughly in the sauce.
- Let the chicken simmer gently in the sauce for 2-3 minutes, turning occasionally to glaze both sides.
- Once the sauce has thickened to your preference and clings well to the chicken, remove from heat.
- Serve hot, garnished with toasted sesame seeds, sliced green onions, or fresh cilantro for added texture and vibrant color.
Pro Tip: Serve your Chicken Teriyaki Kikkoman over steamed rice to soak up the luscious sauce and complete this comforting meal.
Serving Suggestions
To elevate our Chicken Teriyaki Kikkoman experience, thoughtful serving choices bring out the best in this classic dish. Here are our top recommendations for presenting and pairing this flavorful chicken:
- Serve Over Steamed Rice
A bed of fluffy jasmine or short-grain white rice is the quintessential base. The rice soaks up the glossy teriyaki sauce, creating harmonious bites full of savory-sweet umami.
- Add a Side of Steamed or Stir-Fried Vegetables
Crisp-tender vegetables provide texture contrast and freshness. Suggestions include broccoli, snap peas, bell peppers, or bok choy. Lightly season or toss with a dash of soy sauce for complementary flavor.
- Garnish with Fresh and Toasted Ingredients
Sprinkle toasted sesame seeds and finely sliced green onions on top to enhance both visual appeal and layers of flavor. A small handful of fresh cilantro or a few strips of pickled ginger add brightness.
- Include a Citrus Element
Serve with a wedge of lime or lemon on the side. A quick squeeze just before eating lifts the dish’s richness and balances sweetness.
| Serving Component | Purpose | Notes |
|---|---|---|
| Steamed Rice | Sauce absorption | Jasmine or short-grain preferred |
| Steamed Vegetables | Freshness and crunch | Lightly seasoned |
| Toasted Sesame Seeds | Nutty aroma and texture | Sprinkle generously |
| Green Onions | Mild onion flavor | Julienned thinly |
| Pickled Ginger | Brightness and palate cleansing | Optional garnish |
| Lime or Lemon Wedges | Citrus acidity to balance flavors | Serve on the side |
Our pro tip is to serve Chicken Teriyaki Kikkoman family-style on a large platter surrounded by these accompaniments. This encourages sharing and lets everyone combine flavors to personal taste. By thoughtfully pairing and garnishing, our dish becomes a complete, satisfying meal that delights looks and tastes.
Make-Ahead Tips
To enjoy our Chicken Teriyaki Kikkoman Recipe with minimal last-minute effort, follow these strategic make-ahead tips. Proper preparation ensures maximum flavor and convenience on busy days.
Marinate the Chicken in Advance
We recommend marinating the boneless chicken thighs in the teriyaki sauce for at least 30 minutes or up to overnight in the refrigerator. This allows the Kikkoman soy sauce, mirin, and sake to deeply infuse the chicken with authentic umami and subtle sweetness.
| Marination Time | Result |
|---|---|
| 30 minutes | Lightly flavored and tender |
| 2-4 hours | Well-balanced taste and juiciness |
| Overnight | Fully absorbed flavors and richness |
Pro Tip: Place the chicken and sauce in a sealed container or zip-top bag for even marinade coverage.
Prepare Teriyaki Sauce Ahead
We can prepare the teriyaki sauce separately and refrigerate it for up to 3 days. Before cooking, gently warm the sauce and stir well for a glossy, thick glaze ready to coat the chicken.
Pre-Cook and Store Chicken
To save active cooking time, sear the chicken thighs partially and store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, finish cooking by simmering them in the pre-made teriyaki sauce for full flavor and moisture.
Cook Rice in Advance
Use a rice cooker or stovetop method to prepare fluffy jasmine or short-grain white rice up to 1 day ahead. Store in the refrigerator and reheat with a sprinkle of water to restore its softness when serving.
Assemble Garnishes Early
Toast sesame seeds, chop green onions, and prepare fresh cilantro or pickled ginger in advance. Store in small covered bowls ready to add bright accents to our Chicken Teriyaki right before plating.
By following these make-ahead strategies, we ensure our Chicken Teriyaki Kikkoman delivers vibrant taste and glossy texture without stress, perfect for busy weeknights or casual gatherings.
Conclusion
Mastering the Chicken Teriyaki Kikkoman recipe opens the door to a delicious, authentic meal that’s both simple and satisfying. With the right ingredients and a few kitchen essentials, we can create a dish that’s bursting with rich umami flavor and perfect textures.
Taking a little time to prep and marinate enhances the taste, making every bite memorable. Whether for a quick weeknight dinner or a casual gathering, this recipe brings a comforting, flavorful experience to our table that’s sure to impress.
Frequently Asked Questions
What is Chicken Teriyaki?
Chicken Teriyaki is a Japanese-inspired dish featuring tender chicken cooked in a sweet and savory sauce made from soy sauce, mirin, sake, sugar, ginger, and garlic. It’s known for its rich umami flavor and glossy finish.
Why use Kikkoman soy sauce for Chicken Teriyaki?
Kikkoman soy sauce provides an authentic umami depth and balanced saltiness that enhances the teriyaki sauce, making the dish taste rich, savory, and true to traditional flavors.
What type of chicken is best for Chicken Teriyaki?
Boneless chicken thighs are ideal because they stay juicy and tender when cooked, which complements the rich teriyaki sauce perfectly.
What essential kitchen tools do I need to make Chicken Teriyaki?
You’ll need a non-stick skillet, measuring spoons, a mixing bowl, and tongs. Optional tools like a grater for ginger and a basting brush for the sauce can also improve the cooking process.
Can I prepare Chicken Teriyaki ahead of time?
Yes! Marinate the chicken for at least 30 minutes or overnight, prepare sauce in advance, and cook the chicken up to two days ahead. Pre-cooking rice and prepping garnishes also save time.
How do I make the teriyaki sauce?
Combine Kikkoman soy sauce, mirin, sake, brown sugar, fresh ginger, and garlic. Simmer until thickened for a flavorful glaze that coats the chicken.
What is the best way to serve Chicken Teriyaki?
Serve it hot over steamed jasmine or short-grain white rice with steamed or stir-fried vegetables. Garnish with toasted sesame seeds, green onions, cilantro, pickled ginger, and a wedge of lime for added flavor and presentation.
How do I achieve a crisp sear on Chicken Teriyaki?
Pat the chicken dry before cooking, use vegetable oil in a hot non-stick skillet, and avoid overcrowding the pan to ensure a nicely browned, crispy skin.
Can I customize the garnishes for Chicken Teriyaki?
Absolutely! Common garnishes include toasted sesame seeds, green onions, fresh cilantro, and pickled ginger. Feel free to add lime wedges or lemon for a citrusy balance.
Is Chicken Teriyaki suitable for casual gatherings?
Yes, Chicken Teriyaki is perfect for both weeknight dinners and casual gatherings. Serving family-style on a large platter encourages sharing and easy customization.