Chicken Scarpariello is a classic Italian-American dish that brings bold flavors and comforting warmth to the table. Popularized by Mario Batali, this recipe combines tender chicken with tangy vinegar, spicy peppers, and savory sausage for a mouthwatering experience. It’s a perfect blend of sweet, sour, and spicy that keeps us coming back for more.
What makes this dish stand out is its rustic charm and simplicity. With just a handful of ingredients and straightforward steps, we can create a restaurant-quality meal right at home. Whether we’re serving it for a family dinner or a casual gathering, Chicken Scarpariello never fails to impress with its rich, layered taste and satisfying texture. Let’s dive into this timeless recipe and bring a taste of Italy to our kitchens.
Ingredients
To create Chicken Scarpariello in the style of Mario Batali, we gather fresh and vibrant ingredients that build the dish’s unique bold and tangy profile. Below, we break down the essentials into clear categories for easy preparation.
Chicken
- 3 pounds bone-in, skin-on chicken thighs (preferably organic or free-range for best flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil (for browning)
Vegetables and Aromatics
- 1 medium yellow onion, sliced thin
- 4 cloves garlic, minced
- 2 small hot Italian peppers, sliced (adjust quantity for desired spice level)
- 4 ounces sweet Italian sausage, sliced into 1/2-inch pieces
- 1 tablespoon red pepper flakes (optional for extra heat)
Sauces and Liquids
| Ingredient | Quantity | Purpose |
|---|---|---|
| White wine | 1/2 cup | To deglaze and add acidity |
| Red wine vinegar | 1/4 cup | Signature tangy element |
| Chicken broth | 1 cup | Adds depth and moisture |
Herbs and Spices
- 1 tablespoon fresh rosemary, chopped finely (or 1 teaspoon dried)
- 1 tablespoon fresh oregano, finely chopped (or 1 teaspoon dried)
- Fresh parsley, chopped (for garnish, about 2 tablespoons)
“The key to Mario Batali’s Chicken Scarpariello lies in balancing the bright acidity of vinegar with the heat of peppers and the savory richness of sausage and chicken.”
By arranging these ingredients thoughtfully, we ensure every bite bursts with the layered flavors that define this classic dish.
Equipment Needed
To master Chicken Scarpariello Recipe Mario Batali, having the right equipment ensures a smooth cooking process and authentic results. Here’s what we use to bring out the bold flavors of this classic Italian-American dish:
- Large Skillet or Dutch Oven
We need a sturdy skillet or Dutch oven with high sides to brown the chicken evenly and simmer the sauce without splattering. A heavy-bottomed pan distributes heat uniformly, crucial for achieving that perfect crispy skin.
- Tongs
For flipping the chicken thighs safely and turning the sweet Italian sausage pieces, sturdy tongs give us better control without piercing the meat.
- Wooden Spoon
To deglaze the pan and stir the sauce gently, a wooden spoon prevents scratching and withstands high heat.
- Chef’s Knife
A sharp chef’s knife is essential for dicing onions, mincing garlic, and slicing hot peppers and sausages precisely.
- Cutting Board
A solid cutting board provides stability when prepping our fresh ingredients thoroughly.
- Measuring Cups and Spoons
Accurate measurements of white wine, red wine vinegar, and chicken broth ensure the perfect balance of acidity and richness critical to this recipe.
- Small Bowls
For organizing prepped ingredients like herbs, pepper slices, and garlic, small bowls help streamline cooking.
- Lid for Skillet or Dutch Oven
Covering the pan helps maintain moisture when simmering the chicken in its flavorful sauce.
| Equipment | Purpose |
|---|---|
| Large Skillet or Dutch Oven | Brown chicken and simmer sauce |
| Tongs | Flip chicken and sausage safely |
| Wooden Spoon | Stir sauce and deglaze pan |
| Chef’s Knife | Chop vegetables and slice meats |
| Cutting Board | Prepare and organize ingredients |
| Measuring Cups and Spoons | Measure liquids and seasonings |
| Small Bowls | Keep ingredients organized |
| Lid | Trap moisture during simmering |
“The right tools make cooking Chicken Scarpariello not only easier but also more enjoyable — just like Mario Batali’s style, where technique meets simplicity.”
By assembling these tools before starting, we ensure a seamless cooking experience that lets the dish’s signature tangy, spicy, and savory flavors shine through perfectly.
Prep Work
Before diving into cooking our Chicken Scarpariello Recipe Mario Batali, thorough prep sets the foundation for bold flavor and perfect texture. Let’s get our ingredients ready and organized to streamline the cooking process.
Preparing the Chicken
To ensure our chicken cooks evenly and absorbs every note of seasoning, start by selecting bone-in, skin-on chicken thighs. These provide rich flavor and help maintain juiciness during cooking.
- Pat the chicken dry with paper towels. Removing excess moisture helps achieve crispy golden skin.
- Season generously with salt and freshly ground black pepper on all sides. This basic seasoning enhances the chicken’s flavor and balances the acidity in the sauce.
- Optionally trim excess fat but leave skin intact to lock in moisture and flavor.
Use kitchen shears or a sharp knife to gently flatten any uneven areas. This step ensures even cooking and caramelization in the skillet.
Chopping Vegetables and Herbs
Fresh aromatic ingredients amplify the rustic charm of this dish. Here’s how we prepare them:
| Ingredient | Preparation |
|---|---|
| Onion | Peel and dice finely to release sweetness |
| Garlic | Mince finely to distribute flavor evenly |
| Hot Italian Peppers | Slice into thin rings, remove seeds for less heat if desired |
| Sweet Italian Sausage | Slice into 1/2-inch pieces for optimal browning |
| Fresh Rosemary | Strip leaves from stems and chop finely |
| Fresh Oregano | Strip leaves and chop lightly to release oils |
By organizing these ingredients in small bowls, we maintain an efficient cooking flow and reduce distractions. Keeping the herbs fresh and chopping them just before cooking preserves their vibrant essential oils, enriching the dish’s aroma and depth.
“Meticulous prep turns a good recipe into an exceptional dish.”
With chicken seasoned and vegetables ready, we set the stage for the flavors to meld beautifully in our Mario Batali-inspired Chicken Scarpariello.
Cooking Instructions
Follow these steps carefully to bring out the authentic flavors of Chicken Scarpariello as inspired by Mario Batali. Each phase builds upon the last to create a perfectly balanced dish.
Browning the Chicken
- Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
- Place the seasoned bone-in, skin-on chicken thighs skin side down without crowding the pan.
- Cook for 6-7 minutes until the skin is golden brown and crisp.
- Flip the chicken and brown the other side for 4-5 minutes.
- Transfer the browned chicken to a plate and set aside to rest while we prepare the vegetables.
Pro tip: Do not move the chicken prematurely. Letting it sit undisturbed allows for proper caramelization and locks in flavor.
Sautéing Vegetables and Aromatics
- In the same skillet, reduce heat to medium and add the diced onions, stirring frequently.
- Cook onions for about 3 minutes until they start to soften and become translucent.
- Add the minced garlic and sliced hot Italian peppers to the pan.
- Stir constantly for 1-2 minutes until fragrant but not browned.
- Add sweet Italian sausage pieces to the skillet.
- Brown the sausage for 5-6 minutes, breaking it apart with a wooden spoon to ensure even cooking.
| Ingredient | Cooking Time | Purpose |
|---|---|---|
| Onions | 3 mins | Softening, base flavor |
| Garlic | 1-2 mins | Aroma enhancement |
| Hot Italian Peppers | 1-2 mins | Spicy heat contribution |
| Italian Sausage | 5-6 mins | Browning, rich savory notes |
Simmering the Sauce
- Return the browned chicken to the skillet, nestling it among the vegetables and sausage.
- Pour in ½ cup of dry white wine, scraping the bottom of the pan to deglaze and lift the flavorful browned bits.
- Add ¼ cup red wine vinegar and 1 cup chicken broth.
- Toss in fresh rosemary and oregano sprigs.
- Stir gently and bring the mixture to a simmer.
- Cover the skillet and let the dish cook for 25-30 minutes over low heat until the chicken is cooked through and tender.
- Remove the lid and simmer uncovered for an additional 5 minutes to reduce the sauce slightly and concentrate the flavors.
Remember: The slow simmer harmonizes the boldness of the vinegar with the heat of the peppers and the savory richness of the meat, defining the heart of Chicken Scarpariello.
Directions to Assemble and Serve
Bringing together the components of our Chicken Scarpariello Recipe Mario Batali marks the final step to unlock its bold, rustic flavors. We’ll combine the tender chicken and rich sauce carefully and then explore ideal serving ideas to showcase this classic Italian-American dish at its best.
Combining Chicken and Sauce
- Using tongs, gently return the browned chicken thighs to the skillet or Dutch oven, nestling them evenly among the sautéed sausage and vegetables.
- Pour the pan sauce—composed of white wine, red wine vinegar, chicken broth, and the infused herbs—over the chicken, ensuring every piece is coated with the vibrant liquid.
- Scatter the fresh rosemary and oregano across the skillet to enhance aroma and reinforce the herby notes as the dish simmers.
- Cover the skillet with a tight-fitting lid to trap moisture, then reduce the heat to low.
- Let the mixture simmer gently for 25 to 30 minutes, or until the chicken thighs reach an internal temperature of 165°F and the sauce thickens slightly to a rich glaze.
- Uncover in the last 5 minutes of cooking to allow the sauce to reduce further and intensify in flavor without drying out the chicken.
- Taste the sauce and adjust seasoning with salt and freshly cracked black pepper to balance acidity, spiciness, and savoriness perfectly.
“This simmering step is essential. It allows the flavors to harmonize and the chicken to become delectably tender, embodying the soul of Mario Batali’s Chicken Scarpariello.”
Serving Suggestions
Once our Chicken Scarpariello is ready, we want to serve it in ways that maximize its impact on the palate and complement its bold sauce. Here are some recommendations:
| Serving Style | Description | Pairing Ideas |
|---|---|---|
| Rustic Family Style | Plate chicken thighs with generous spoonfuls of sauce poured over | Crusty Italian bread to soak up sauce |
| Over Pasta | Serve the chicken and sauce atop cooked rigatoni or pappardelle | Sprinkle freshly grated Pecorino Romano cheese |
| With Polenta | Ladle chicken and sauce over creamy, buttery polenta | Garnish with chopped parsley for freshness |
| Over Roasted Potatoes | Pair the dish with herb-roasted fingerling potatoes | A simple green salad with lemon vinaigrette |
- Garnish with chopped fresh parsley or extra oregano for a vibrant finish.
- Offer lemon wedges on the side to brighten the plate with a subtle citrus twist.
- Pair with a chilled glass of dry Italian white wine or a light red to complement the dish’s acidity and spice.
Through these serving methods, our Chicken Scarpariello Recipe Mario Batali transforms from a hearty entrée into a memorable dining experience.
Make-Ahead Tips and Storage
To enjoy Chicken Scarpariello Mario Batali style with ease and convenience, mastering make-ahead and storage techniques is essential. Here are our top tips for preparing, storing, and reheating this classic Italian-American dish without compromising its bold and vibrant flavors.
Make-Ahead Tips
- Prepare in Advance: You can fully cook Chicken Scarpariello up to 24 hours before serving. After simmering the chicken, vegetables, and sausage in the flavorful sauce, allow it to cool slightly.
- Cool Properly: Transfer the dish into an airtight container and refrigerate promptly to maintain freshness and safety.
- Flavor Development: Making the dish a day ahead allows the tangy vinegar, spicy peppers, and savory herbs to meld and intensify, enhancing the overall taste.
- Separate Components (Optional): If you prefer crispier chicken skin, brown the chicken and cook the sausage separately, then combine them with the sauce before reheating.
Storage Guidelines
To keep our Chicken Scarpariello fresh and delicious, follow these storage recommendations:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 3 days | Store in airtight container; reheat gently |
| Freezing | Up to 3 months | Use freezer-safe, airtight containers; thaw overnight |
| Reheating | N/A | Reheat on stovetop over medium-low heat; avoid microwaving for best texture |
Reheating Instructions
- Stovetop Reheat: Place the chicken and sauce in a skillet or saucepan. Heat over medium-low, stirring occasionally, until warmed through. Add a splash of chicken broth or water if the sauce thickened too much.
- Microwave Option: Cover loosely and heat in 1-minute intervals, stirring between, to prevent uneven heating.
- Avoid Overcooking: Since the chicken is already cooked, just warm it to preserve tenderness and avoid drying out the dish.
Chef’s Tip: “Reheating slowly helps the chicken absorb the sauce flavors while keeping skin pleasantly tender and moist.”
By following these make-ahead and storage tips, we can enjoy the rustic charm and bold flavors of Chicken Scarpariello with effortless preparation and minimal last-minute work.
Conclusion
Chicken Scarpariello, especially Mario Batali’s version, brings vibrant Italian-American flavors right to our table. Its balance of tangy, spicy, and savory notes makes it a standout dish that’s both comforting and exciting.
With simple ingredients and straightforward steps, it’s accessible for cooks of all levels. Whether for a family meal or a casual gathering, this recipe delivers a satisfying experience that’s sure to impress.
We encourage you to try this dish, enjoy the process, and savor the bold flavors that make Chicken Scarpariello a timeless favorite.
Frequently Asked Questions
What is Chicken Scarpariello?
Chicken Scarpariello is a classic Italian-American dish featuring tender chicken, spicy Italian sausage, tangy vinegar, and peppers. It’s known for its bold, balanced flavors and rustic appeal.
Who popularized Chicken Scarpariello?
Chef Mario Batali popularized Chicken Scarpariello, bringing this traditional Italian-American recipe to a wider audience with his flavorful version.
What are the key ingredients in Chicken Scarpariello?
Key ingredients include bone-in, skin-on chicken thighs, sweet Italian sausage, spicy peppers, onions, garlic, white wine, red wine vinegar, chicken broth, rosemary, and oregano.
What kitchen tools do I need to make Chicken Scarpariello?
You’ll need a large skillet or Dutch oven, tongs, a wooden spoon, a sharp chef’s knife, and measuring tools for easy preparation.
How do you balance the flavors in Chicken Scarpariello?
The dish balances bright acidity from vinegar, heat from peppers, and savory richness from meats to create its signature sweet, sour, and spicy flavor profile.
Can I make Chicken Scarpariello ahead of time?
Yes, you can fully cook the dish up to 24 hours in advance. Store it in the fridge after cooling and reheat on the stovetop for best results.
What are some serving suggestions for Chicken Scarpariello?
Serve it family-style or over pasta, polenta, or roasted potatoes to complement its bold flavors and create a comforting meal.
Is Chicken Scarpariello difficult to prepare?
No, it’s quite simple with straightforward steps and minimal ingredients, making it accessible for home cooks of all skill levels.
How should I store leftover Chicken Scarpariello?
Cool leftovers quickly, store in an airtight container in the refrigerator, and consume within 3-4 days for optimal freshness.
What’s the best way to reheat Chicken Scarpariello?
Reheat gently on the stovetop over medium-low heat to maintain texture and blend flavors without drying out the chicken.