Chicken Recipe With Mayonnaise And Chutney Made Easy

If you’re looking for a simple yet flavorful chicken recipe that combines creamy richness with a tangy twist, this chicken with mayonnaise and chutney is just what you need. This dish brings together the smooth texture of mayonnaise and the vibrant, spicy-sweet notes of chutney to create a delightful balance that will excite your taste buds.

Perfect for quick weeknight dinners or casual gatherings, this recipe is incredibly easy to prepare, requiring minimal ingredients and fuss. The chicken turns out tender and juicy, coated in a luscious sauce that’s both comforting and exciting.

Whether you’re a seasoned home cook or just getting started, this recipe is versatile and forgiving. You can easily adjust the chutney variety to suit your preferred heat level or flavor profile.

Plus, it pairs wonderfully with a variety of sides, making it a crowd-pleaser for any occasion. Let’s dive into why this recipe is a must-try and how you can whip it up in no time.

Why You’ll Love This Recipe

This chicken recipe with mayonnaise and chutney is a fantastic blend of creamy and tangy flavors that harmonize beautifully. The mayonnaise adds moisture and richness, keeping the chicken perfectly juicy, while the chutney imparts a burst of sweet and spicy notes that elevate the dish.

It’s a quick and fuss-free meal that requires only a handful of ingredients and minimal prep time. You don’t need to marinate for hours or use complicated techniques.

Plus, it works well with boneless or bone-in chicken pieces, giving you flexibility.

Another reason to love this recipe is its versatility. You can customize the chutney based on what’s available or your preference—mango chutney, mint chutney, or even a spicy tomato chutney all work great.

It’s perfect for busy weeknights, potlucks, or meal prep.

Ingredients

• 500g boneless chicken breasts or thighs, cut into bite-sized pieces
• ½ cup mayonnaise (preferably full-fat for richness)
• ¼ cup chutney (mango chutney recommended, but any sweet-spicy chutney works)
• 1 tablespoon olive oil or vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 teaspoon smoked paprika (optional for a smoky flavor)
• Fresh cilantro or parsley for garnish
• 1 teaspoon lemon juice (optional for extra brightness)

Equipment

• Non-stick skillet or frying pan
• Mixing bowl
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Serving dish or plate

Instructions

1. Prepare the chicken: Rinse the chicken pieces under cold water and pat dry with paper towels. Season them generously with salt, pepper, and smoked paprika if using. Set aside.
2. Mix the sauce: In a mixing bowl, combine the mayonnaise and chutney. Mix well until smooth. If you like a bit of tang, stir in the lemon juice. Set aside.
3. Sauté aromatics: Heat olive oil in a non-stick skillet over medium heat. Add the minced garlic and chopped onion. Cook for 3-4 minutes, stirring occasionally, until the onion is translucent and fragrant.
4. Cook the chicken: Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
5. Add the sauce: Reduce the heat to low and pour the mayonnaise and chutney mixture over the chicken. Stir well to coat every piece evenly. Let it simmer gently for 3-4 minutes to allow the flavors to meld and the sauce to thicken slightly.
6. Garnish and serve: Remove the skillet from heat. Sprinkle freshly chopped cilantro or parsley over the chicken for a fresh finish. Serve immediately with your choice of sides.

Tips & Variations

To achieve the best flavor, use a high-quality mayonnaise and freshly made chutney if possible.

If you want to add more texture, toss in some toasted nuts like cashews or almonds right before serving. For a healthier twist, substitute half the mayonnaise with Greek yogurt to lighten the sauce while maintaining creaminess.

Experiment with different chutneys to change the flavor profile—try mint chutney for a fresher taste or tamarind chutney for a tangier kick. You can also add a pinch of chili flakes if you prefer extra heat.

For those who like a saucier dish, increase the chutney and mayonnaise quantities slightly. Alternatively, for a drier texture, reduce the sauce or cook it a bit longer.

If you enjoy dishes with a smoky undertone, adding smoked paprika is a great option, or even a dash of cumin powder for a warm spice note.

Nutrition Facts

Serving Suggestions

This chicken with mayonnaise and chutney pairs wonderfully with a variety of sides, making it a versatile dish for any meal. Serve it alongside steamed basmati rice or fragrant jasmine rice to soak up the creamy sauce.

For a lighter option, offer a fresh green salad or sautéed vegetables like green beans, asparagus, or broccoli. Roasted potatoes or a warm flatbread such as naan or pita also complement the flavors perfectly.

For a more filling meal, try serving it with a side of Brown Rice Recipe VegRecipesOfIndia: Easy & Healthy Meals or even a colorful vegetable soup like the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Conclusion

This chicken recipe with mayonnaise and chutney is a true winner for anyone wanting a quick, delicious, and comforting meal. With its creamy texture and the tantalizing burst of chutney’s sweet and spicy flavor, it’s a dish that’s sure to please both family and guests alike.

Its simplicity and versatility make it a fantastic addition to your weekly dinner rotation. You can easily tweak the chutney or add your own touches to keep the dish fresh and exciting every time you make it.

Whether you’re cooking for yourself or entertaining friends, this recipe delivers on taste, convenience, and satisfaction.

Don’t forget to check out other amazing recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious and All Recipes Chicken Rice and Vegetable Soup Ideas to keep your meal planning fun and flavorful!

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