Combining creamy mayonnaise with tangy chutney creates a flavor-packed chicken dish that’s both simple and satisfying. This recipe brings together the best of both worlds—richness from the mayo and a zesty kick from the chutney—to elevate everyday chicken into something special.
Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for your next gathering this chicken recipe delivers bold flavors with minimal effort. We love how the chutney adds a burst of freshness while the mayonnaise keeps the chicken tender and juicy.
Perfect for sandwiches salads or served on its own this versatile dish is a must-try for anyone craving a delicious twist on classic chicken. Let’s dive into making this easy and tasty chicken recipe with mayonnaise and chutney that will quickly become a favorite in our kitchen.
Ingredients
To create the perfect Chicken Recipe With Mayonnaise And Chutney, we carefully select ingredients that balance creamy, tangy, and savory flavors. Below are the details for each component.
For the Chicken
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Mayonnaise Sauce
- 1/2 cup mayonnaise (preferably full-fat for richness)
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
For the Chutney
- 1/2 cup mango chutney (choose a chunky variety for texture)
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon grated ginger
Optional Garnishes
- Fresh cilantro leaves for garnish
- Thinly sliced red onions
- Toasted sesame seeds
- Lemon wedges for serving
| Ingredient Category | Key Ingredients | Notes |
|---|---|---|
| For the Chicken | Chicken breasts, olive oil, smoked paprika | Use boneless for easy cooking |
| For the Mayonnaise Sauce | Mayonnaise, lemon juice, Dijon mustard, honey | Adjust honey for sweetness |
| For the Chutney | Mango chutney, fresh cilantro, grated ginger | Enhances tangy and fresh notes |
| Optional Garnishes | Cilantro, red onions, sesame seeds, lemon wedges | Adds crunch and fresh aroma |
Equipment Needed
To prepare our Chicken Recipe with Mayonnaise and Chutney, having the right equipment ensures smooth cooking and perfect results. Below is a list of essential tools we will use throughout the process.
| Equipment | Purpose |
|---|---|
| Large Skillet or Frying Pan | To cook the chicken breasts evenly and develop a nice sear |
| Mixing Bowls | For combining the mayonnaise sauce and chutney |
| Measuring Spoons and Cups | To measure ingredients precisely for balanced flavors |
| Sharp Chef’s Knife | To slice chicken and chop fresh cilantro and other garnishes |
| Cutting Board | Safe surface for cutting and prepping ingredients |
| Spatula or Tongs | To flip and handle the chicken without breaking it |
| Whisk or Fork | To thoroughly blend the mayonnaise, lemon juice, and mustard |
| Grater | For freshly grated ginger to add into chutney |
| Serving Plates or Bowls | To present the finished dish attractively |
“Using the correct equipment is key. It helps retain texture, flavor, and ensures the delicate balance between creamy mayonnaise and tangy chutney shines through.”
We recommend choosing a non-stick skillet for easy cleanup and more even cooking. For the chutney, a small bowl works well to keep flavors fresh and vibrant before combining with the chicken.
Carefully measuring the saucing ingredients with measuring tools guarantees that we get the perfect tangy and creamy consistency every time. Keeping the knife sharp is important to cleanly chop garnishes like cilantro and slice the chicken without shredding the meat.
With this setup we can confidently move to cooking our flavorful chicken, knowing each step will be precise and efficient.
Prep Work
Before we start cooking, precise prep work sets the foundation for our Chicken Recipe With Mayonnaise And Chutney. Let’s get everything ready to ensure smooth and efficient cooking.
Preparing the Chicken
- Rinse 1.5 pounds of boneless skinless chicken breasts under cold water and pat dry with paper towels.
- Cut the chicken into even pieces about 1-inch thick to promote uniform cooking.
- In a large bowl, combine the following seasonings for a bold flavor profile:
| Ingredient | Measurement |
|---|---|
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
- Toss the chicken pieces in this mixture until each piece is evenly coated.
- Let the chicken marinate for at least 15 minutes at room temperature to absorb the flavors fully.
“Marinating the chicken properly enhances the balance of smokiness, spice, and natural juices, which works perfectly with the creamy mayonnaise and tangy chutney.”
Making the Mayonnaise Sauce
- In a mixing bowl, combine the following to create a perfectly balanced mayo sauce:
| Ingredient | Measurement |
|---|---|
| Full-fat mayonnaise | 1/2 cup |
| Fresh lemon juice | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Honey | 1 teaspoon |
- Whisk these ingredients vigorously until the sauce becomes smooth and creamy.
- Taste and adjust the lemon juice or honey as needed to maintain a perfect balance between tang and sweetness.
- Set the mayonnaise sauce aside in the fridge until ready to serve.
Pro Tip: Using full-fat mayonnaise delivers a richer, creamier texture that complements the zesty chutney beautifully.
Preparing the Chutney
- For our chutney, gather the freshest ingredients to pack a zesty punch:
| Ingredient | Measurement | Prep |
|---|---|---|
| Mango chutney | 1/3 cup | — |
| Fresh cilantro | 2 tablespoons | Finely chopped |
| Grated ginger | 1 teaspoon | Freshly grated |
- In a small bowl, gently mix the mango chutney with grated ginger and chopped cilantro.
- Adjust the quantities slightly to your taste preference; more cilantro adds brightness while extra ginger adds a sharper kick.
- Cover and refrigerate until ready to serve alongside the chicken.
Cooking Instructions
Let’s walk through the steps to prepare our Chicken Recipe with Mayonnaise and Chutney. Precise cooking ensures tender chicken infused with smoky spices ready to blend perfectly with our creamy mayo and zesty chutney.
Cooking the Chicken
- Preheat a large non-stick skillet over medium-high heat to ensure even cooking and to develop a light crust on the chicken.
- Add 2 tablespoons of olive oil to the hot skillet and swirl to coat evenly.
- Place the seasoned chicken pieces (1.5 pounds boneless skinless breasts, cut evenly and marinated with smoked paprika, garlic powder, salt, and black pepper) into the skillet in a single layer. Avoid crowding for proper browning.
- Cook for 5-6 minutes on the first side without moving the chicken to allow caramelization.
- Flip the chicken pieces and cook for an additional 4-5 minutes on the other side until they reach an internal temperature of 165°F (75°C) and juices run clear.
- Remove the chicken from the skillet and let it rest on a plate tented with foil to retain juices.
| Step | Action | Time | Temperature |
|---|---|---|---|
| 1 | Preheat skillet | 2-3 minutes | Medium-high heat |
| 2 | Add olive oil | — | — |
| 3 | Cook first side of chicken | 5-6 minutes | — |
| 4 | Cook second side | 4-5 minutes | — |
| 5 | Check internal temperature | Until 165°F (75°C) | — |
| 6 | Rest chicken | 5 minutes | Covered |
Combining with Mayonnaise and Chutney
- In a medium mixing bowl, combine ½ cup full-fat mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon honey. Whisk until the sauce is smooth and creamy.
- In a separate bowl, mix ½ cup mango chutney, 2 tablespoons finely chopped fresh cilantro, and 1 teaspoon freshly grated ginger to bring a vibrant and tangy contrast.
- Carefully slice the rested chicken into bite-sized pieces or strips.
- Gently fold the chicken pieces into the mayonnaise sauce ensuring every bite is coated with creamy richness.
- Drizzle the prepared chutney mixture over the chicken and stir lightly to maintain distinct flavor pockets.
- Transfer the combined chicken to your serving dish and garnish with fresh cilantro leaves, thinly sliced red onions, toasted sesame seeds, and lemon wedges for an extra burst of aroma and texture.
“Balancing the creamy mayonnaise and the vibrant chutney makes this dish irresistibly flavorful and full of character.“
| Sauce Component | Ingredients and Amounts | Purpose |
|---|---|---|
| Mayonnaise Sauce | ½ cup mayonnaise, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp honey | Creaminess and tang |
| Chutney Mixture | ½ cup mango chutney, 2 tbsp fresh cilantro, 1 tsp grated ginger | Freshness and zesty kick |
By carefully combining these elements, our chicken shines with succulent tenderness and bold flavor—a true delight for every palate.
Assembly and Serving
Now that our chicken is perfectly cooked and infused with creamy mayonnaise and zesty chutney, it’s time to bring all the elements together. Let’s explore how to assemble and serve this delightful dish for maximum flavor impact and visual appeal.
Plating Suggestions
To showcase the vibrant colors and textures of the Chicken Recipe With Mayonnaise And Chutney, we recommend the following plating methods:
- Base Layer: Arrange a bed of fresh mixed greens or steamed jasmine rice to contrast the richness of the chicken.
- Chicken Placement: Neatly place the chicken pieces coated with mayo-chutney sauce on top in a single layer.
- Garnishes: Sprinkle fresh cilantro leaves, thinly sliced red onions, and toasted sesame seeds evenly for added texture and visual interest.
- Accent Touch: Add a wedge of lemon on the side for an optional citrus squeeze that brightens each bite.
This style creates an eye-catching presentation that balances rich and fresh components perfectly.
Serving Tips
To ensure every serving highlights the bold flavors of our chicken with mayonnaise and chutney, keep these tips in mind:
| Tip | Description |
|---|---|
| Serve Immediately | For best texture and temperature, serve right after assembling to enjoy creaminess fully |
| Pairing Suggestions | Complement with light sides like cucumber salad or roasted vegetables |
| Portion Size | Aim for 4 to 6 ounces of chicken per person depending on appetite |
| Storage & Reheating | Store leftovers in an airtight container in the fridge up to 2 days. Reheat gently on low heat to preserve moisture |
Remember, the combination of creamy mayo and tangy chutney shines brightest when served fresh and thoughtfully plated. This approach elevates the dish for casual family meals or stylish dinner gatherings alike.
Make-Ahead Instructions
Preparing the Chicken Recipe With Mayonnaise And Chutney ahead of time allows us to deepen the flavors and streamline mealtime. Follow these steps to ensure every bite is bursting with creamy mayonnaise richness and zesty chutney freshness.
Step 1: Marinate the Chicken in Advance
- Combine the boneless, skinless chicken breasts with the seasoning blend (olive oil, smoked paprika, garlic powder, salt, black pepper).
- Cover and refrigerate for at least 2 hours, preferably overnight.
- This allows the spices to fully infuse the chicken, enhancing tenderness and smoky flavor.
Step 2: Prepare Mayonnaise Sauce and Chutney Ahead
- Mix the mayonnaise sauce ingredients: full-fat mayonnaise, lemon juice, Dijon mustard, and honey.
- Combine the chutney mixture: mango chutney, fresh cilantro, and grated ginger.
- Store both sauces separately in airtight containers in the fridge for up to 3 days to preserve the distinct tangy and creamy profiles.
Step 3: Cook and Store the Chicken
- Cook the marinated chicken in a non-stick skillet until it reaches an internal temperature of 165°F (74°C).
- Let the chicken cool completely before combining with sauces.
- Store in an airtight container in the refrigerator for up to 24 hours.
Step 4: Assemble Before Serving
- Combine the cooked chicken with mayonnaise sauce and chutney just before serving for optimal texture.
- Garnish with fresh cilantro, thinly sliced red onions, and toasted sesame seeds as desired.
| Task | Time Frame | Storage Recommendation |
|---|---|---|
| Marinate Chicken | 2 hours to overnight | Refrigerate covered |
| Prepare Mayonnaise Sauce | Up to 3 days before | Airtight container in fridge |
| Prepare Chutney | Up to 3 days before | Airtight container in fridge |
| Cooked Chicken Holding Time | Up to 24 hours after cooking | Airtight container in fridge |
“Pro Tip: For best flavor, combine the chicken with the creamy mayonnaise and tangy chutney just before serving to keep the textures fresh and vibrant.”
By following these make-ahead instructions, we unlock maximum flavor and minimize last-minute prep, making it effortless to enjoy this delicious chicken dish anytime.
Storage and Leftover Tips
Proper storage is key to preserving the bold flavors and creamy texture of our Chicken Recipe With Mayonnaise And Chutney. Follow these steps to keep leftovers fresh and delicious.
Refrigeration
- Allow the cooked chicken to cool to room temperature before storing.
- Transfer the chicken, mayonnaise sauce, and chutney mixture to an airtight container.
- Store in the refrigerator for up to 3 days to maintain optimal taste and texture.
- Keep the mayonnaise and chutney separate if you prefer to preserve their individual flavors and textures before serving.
Freezing
- For longer storage, freeze the cooked chicken and chutney separately in freezer-safe containers.
- Mayonnaise sauce is not recommended for freezing as it may separate and lose creaminess.
- Label containers with the date to track freshness.
- Freeze duration:
| Item | Maximum Freezing Time |
|---|---|
| Cooked chicken | 1 month |
| Chutney | 2 months |
Reheating Leftovers
- Reheat refrigerated chicken gently in a skillet over medium heat until warmed through; avoid high heat to prevent drying.
- Alternatively, warm in a microwave using short intervals, stirring halfway for even heat.
- Add mayonnaise sauce and chutney after reheating to preserve creaminess and zest.
- Avoid reheating mayonnaise sauce directly to prevent separation.
Make-Ahead & Serving Tips
- To enjoy best flavors, combine chicken, mayonnaise, and chutney just before serving.
- If prepping ahead, marinate and cook the chicken up to 24 hours prior.
- Prepare mayonnaise sauce and chutney up to 3 days ahead and chill separately.
- Garnish freshly with cilantro, sliced red onions, and lemon wedges when ready to serve.
Conclusion
This chicken recipe with mayonnaise and chutney offers a perfect blend of creamy and tangy flavors that elevate any meal. It’s versatile, easy to prepare, and packed with bold taste, making it a great choice for busy weeknights or casual gatherings.
By using fresh ingredients and simple techniques, we can create a dish that’s both satisfying and impressive. Whether served on its own, in a sandwich, or over a bed of greens, it’s sure to become a favorite in our recipe collection. Give it a try and enjoy the delicious harmony of flavors in every bite.
Frequently Asked Questions
What are the key ingredients for this creamy mayo and chutney chicken recipe?
The recipe uses boneless, skinless chicken breasts, olive oil, smoked paprika, garlic powder, salt, black pepper, full-fat mayonnaise, lemon juice, Dijon mustard, honey, mango chutney, fresh cilantro, and grated ginger. Optional garnishes include red onions, toasted sesame seeds, and lemon wedges.
How do I prepare the chicken for this dish?
Rinse and cut the chicken into even pieces, then marinate with a seasoning mix of smoked paprika, garlic powder, salt, and pepper for uniform cooking and enhanced flavor.
What equipment do I need to make this recipe?
You’ll need a large non-stick skillet for cooking, mixing bowls for sauces, measuring tools for accurate ingredients, and a sharp chef’s knife for chopping garnishes.
How is the mayonnaise sauce made for the chicken?
The mayo sauce is prepared by mixing full-fat mayonnaise with lemon juice, Dijon mustard, and honey to create a creamy and tangy flavor that keeps the chicken juicy.
Can the chutney be made in advance?
Yes, the mango chutney with fresh cilantro and grated ginger can be made up to 3 days ahead to preserve freshness and zesty flavor.
What is the best way to cook the chicken?
Cook the chicken in a preheated non-stick skillet in a single layer, browning evenly and ensuring the internal temperature reaches 165°F for tender, smoky-flavored chicken.
How should I serve the creamy mayo and chutney chicken?
Serve on a base of mixed greens or jasmine rice, garnished with fresh cilantro, red onions, and toasted sesame seeds for a visually appealing and flavorful meal.
Can this recipe be prepared ahead for easy meals?
Yes, marinate the chicken for at least 2 hours or overnight, prepare sauces up to 3 days ahead, and cook chicken up to 24 hours before serving. Combine just before serving.
How should leftovers be stored and reheated?
Store chicken and sauces separately in airtight containers in the fridge for up to 3 days. Reheat chicken gently and add the mayonnaise sauce and chutney after reheating to maintain texture and flavor.
Is this recipe suitable for quick weeknight dinners?
Absolutely! This dish is designed to be simple, fast, and packed with bold flavors, making it ideal for busy weeknights or casual gatherings.