Chicken Recipe With Buffalo Wild Wings Sauce Made Easy

If you’re craving a chicken recipe that’s bursting with bold, tangy flavors and a spicy kick, look no further than this delicious chicken dish made with Buffalo Wild Wings sauce. It’s the perfect blend of crispy, juicy chicken coated in the iconic, mouthwatering sauce that fans of Buffalo wings adore.

Whether you’re preparing a casual weeknight dinner or hosting a game day party, this recipe brings that classic winghouse taste right into your kitchen with minimal effort.

This dish is incredibly versatile and pairs wonderfully with a variety of sides, making it a crowd-pleaser for all occasions. With simple ingredients and straightforward steps, even beginners can whip up this flavor-packed meal quickly.

Plus, it’s a great way to elevate your chicken dinner routine with a sauce that’s both spicy and savory. Ready to spice up your dinner?

Let’s dive into this fantastic chicken recipe featuring Buffalo Wild Wings sauce!

Why You’ll Love This Recipe

This chicken recipe stands out because it combines the best of both worlds: tender, perfectly cooked chicken and the signature bold flavor of Buffalo Wild Wings sauce. Unlike traditional wings, this recipe uses boneless chicken pieces, making it easier to eat and perfect for dipping or serving as a main dish.

The sauce is tangy, slightly sweet, with a spicy kick that you can adjust to your liking. It’s also incredibly quick to prepare, requiring minimal marinating time but delivering maximum flavor.

Whether you’re cooking for your family or entertaining friends, this dish is sure to impress without the hassle of deep frying or complicated steps.

Additionally, it’s a versatile recipe that you can customize with different heat levels, dipping sauces, or even make it healthier by baking instead of frying. Enjoy the familiar Buffalo Wild Wings flavor in a convenient and delicious way!

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup buffalo wing sauce (store-bought or homemade, Buffalo Wild Wings style)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 2 tablespoons olive oil or vegetable oil for cooking
• Optional: celery sticks and ranch or blue cheese dressing for serving

Equipment

• Large mixing bowls for breading and marinating
• Frying pan or skillet (preferably non-stick or cast iron)
• Tongs or slotted spoon for turning chicken
• Measuring cups and spoons
• Paper towels for draining excess oil
• Serving platter or dish

Instructions

1. Prepare the breading station: In one bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper until combined. In another bowl, beat the eggs until smooth.
2. Coat the chicken: Dip each chicken piece first into the beaten eggs, allowing excess to drip off, then dredge it in the seasoned flour mixture. Ensure each piece is fully coated for maximum crispiness.
3. Heat the pan: Place the skillet over medium heat and add the olive oil. Let it warm until shimmering but not smoking to ensure a crispy exterior.
4. Cook the chicken: Add the coated chicken pieces to the pan in a single layer, making sure not to overcrowd. Fry for about 4-5 minutes on each side until golden brown and cooked through. Use tongs to gently flip the pieces.
5. Drain excess oil: Transfer cooked chicken to a plate lined with paper towels to absorb any extra oil.
6. Toss in buffalo sauce: Place the cooked chicken pieces in a large bowl. Pour the buffalo wing sauce over the top and toss well to coat every piece evenly in that signature spicy, tangy sauce.
7. Serve hot: Serve immediately with celery sticks and your choice of ranch or blue cheese dressing for dipping.

Tips & Variations

For extra crispy chicken, double dredge the pieces by dipping them in egg and flour twice before frying.

If you prefer baking over frying, preheat your oven to 425°F (220°C) and bake the breaded chicken on a greased baking sheet for 20-25 minutes, flipping halfway through.

Try mixing different wing sauces like honey BBQ or garlic parmesan for a delicious twist on this recipe.

Use chicken tenders instead of thighs or breasts for quicker cooking and a fun finger-food style.

Nutrition Facts

Serving Suggestions

This Buffalo Wild Wings sauce chicken pairs wonderfully with classic sides like crisp celery sticks and creamy blue cheese or ranch dressing. For a heartier meal, serve it alongside seasoned French fries, coleslaw, or a fresh garden salad.

For a low-carb option, pair the chicken with steamed vegetables or cauliflower rice. You can also use the chicken in wraps or sandwiches, adding lettuce, tomato, and a drizzle of ranch for a delicious Buffalo chicken sandwich.

Don’t forget to check out some other great recipes to complement your meal:

• Baked Chicken and Veggies Recipe Copper Pan Delight
• All Recipes Chicken Rice and Vegetable Soup Ideas
• Chicken Pot Pie Easy Recipe With Veg and Soup Included

Conclusion

This chicken recipe with Buffalo Wild Wings sauce is a surefire way to bring the fiery and flavorful experience of your favorite wing joint straight into your home kitchen. It’s easy to prepare, packed with spicy goodness, and flexible enough to suit different tastes and dietary preferences.

Whether you’re cooking for a family dinner or preparing snacks for a gathering, these saucy chicken bites are sure to satisfy. The combination of crispy chicken and tangy, spicy sauce makes every bite irresistible.

Don’t hesitate to experiment with different sauces or sides to make this recipe your own. Enjoy the bold flavors, and happy cooking!

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