Chicken Pot Pie With Phyllo Crust Recipe Made Easy

Chicken pot pie is a classic comfort food that warms the soul and satisfies the appetite. But what if you could elevate this traditional dish by swapping out the usual pastry crust for a light, crisp, and flaky phyllo crust?

This Chicken Pot Pie with Phyllo Crust recipe does exactly that, offering a delightful twist that adds a delicate crunch and an elegant presentation to your favorite meal. Whether you’re cooking for a family dinner or impressing guests, this recipe combines creamy chicken and veggies with the irresistible texture of phyllo, making every bite a memorable experience.

In this post, I’ll guide you through the ingredients, equipment, and step-by-step instructions to create this delicious pot pie. Plus, I’ll share tips to customize the filling, variations for dietary needs, and ideas for serving.

Ready to make a comforting, flaky, and flavorsome chicken pot pie? Let’s dive in!

Why You’ll Love This Recipe

This recipe transforms the humble chicken pot pie into a gourmet delight thanks to the phyllo crust. Unlike traditional pie crusts, phyllo is incredibly thin and bakes up crisp and golden, adding a lightness that balances the rich, creamy filling perfectly.

It’s a healthier alternative as well, using less butter and oil than classic pie dough.

The filling is packed with tender chicken, vibrant vegetables, and a luscious homemade sauce that’s seasoned just right. It’s a great way to use up leftover chicken or make a hearty meal from scratch.

Plus, the recipe is versatile enough to swap in your favorite veggies or add herbs for extra flavor.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding. It’s perfect for cozy nights, special occasions, or meal prepping for the week ahead.

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie or poached works well)
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup celery, diced
• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 4 tablespoons butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 8 sheets phyllo dough, thawed
• 1/4 cup melted butter or olive oil (for brushing phyllo)

Equipment

• Large skillet or saucepan
• Mixing bowl
• 9-inch pie dish or baking dish
• Basting brush
• Wooden spoon or spatula
• Measuring cups and spoons
• Oven mitts
• Aluminum foil (optional, for covering crust if needed)

Instructions

1. Prepare the filling: In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, cooking for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Make the roux: Sprinkle the flour over the vegetables and stir continuously for 2-3 minutes to cook out the raw flour taste. This will thicken the sauce later.
3. Add liquids: Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
4. Season and add chicken: Stir in the dried thyme, rosemary, salt, and pepper. Add the cooked chicken and frozen peas, mixing well to combine. Remove from heat and set aside.
5. Preheat oven: Set your oven to 375°F (190°C) to preheat while you prepare the phyllo crust.
6. Prepare phyllo crust: Lay one sheet of phyllo dough in your pie dish and brush lightly with melted butter or olive oil. Repeat layering and brushing until you have used 6 sheets, ensuring the edges hang over the sides of the dish.
7. Add filling: Pour the warm chicken mixture into the phyllo-lined dish, spreading it evenly.
8. Top the pie: Layer the remaining 2 sheets of phyllo on top, brushing each with butter or oil. Fold the overhanging edges over the top to seal the pie. Brush the entire top crust generously with butter or oil for a golden finish.
9. Bake: Place the pie in the oven and bake for 30-35 minutes, or until the phyllo is crisp and golden brown. If the edges brown too quickly, cover them with foil halfway through baking.
10. Cool and serve: Let the pot pie rest for 5-10 minutes before slicing to allow the filling to set slightly. Serve warm and enjoy!

Tips & Variations

To prevent the phyllo sheets from drying out, keep them covered with a slightly damp kitchen towel while working.

If you prefer a vegetarian version, try using mushrooms, potatoes, and chickpeas in place of chicken for a hearty filling.

For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard to the sauce.

Try adding fresh herbs like parsley or tarragon just before baking for a bright, fresh taste.

For a dairy-free option, substitute butter with olive oil and use coconut or almond milk instead of dairy milk.

Nutrition Facts

Serving Suggestions

This chicken pot pie pairs beautifully with a fresh green salad dressed in lemon vinaigrette or a side of steamed green beans for a balanced meal. For a cozy dinner, serve alongside creamy mashed potatoes or roasted root vegetables.

Leftovers can be reheated gently in the oven to maintain the crispness of the phyllo crust. Pair your meal with a chilled glass of white wine or a light herbal tea to complement the savory flavors.

Conclusion

With its crisp phyllo crust and rich, comforting filling, this Chicken Pot Pie with Phyllo Crust recipe is a wonderful way to enjoy a classic dish with a fresh twist. The lightness of the phyllo perfectly balances the creamy chicken and vegetable filling, creating a satisfying yet elegant meal.

Whether you’re cooking for your family or entertaining guests, this recipe offers simplicity and sophistication in every bite. It’s also highly adaptable, allowing you to customize it with your favorite ingredients or dietary needs.

Give this recipe a try and experience the joy of flaky, crunchy pot pie perfection!

Looking for more delicious and easy recipes? Check out these favorites: Chicken Pot Pie Easy Recipe With Veg and Soup Included, Veg Grilled Sandwich Recipes That Are Quick and Delicious, and Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide.

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