Chicken Pimientos is one of those dishes that feels like a warm hug on a plate. With its vibrant colors and bold flavors, this recipe brings together tender chicken, smoky pimientos, and a rich, savory sauce that’s incredibly satisfying. It’s a meal that’s as comforting as it is impressive, perfect for cozy family dinners or casual gatherings with friends.
This dish has its roots in Spanish cuisine, where pimientos—roasted red peppers—are a beloved ingredient for their sweet, smoky taste. We love how this recipe balances simplicity and flavor, making it easy enough for weeknights yet special enough to serve on the weekend. Plus, it pairs beautifully with rice, crusty bread, or even a fresh salad for a complete meal.
Chicken Pimientos Recipe
Ingredients
Here is what we will need to prepare this flavorful Chicken Pimientos dish. Gather the following:
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 2 large roasted red peppers (pimientos), cut into strips
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Follow these step-by-step directions for a perfectly cooked Chicken Pimientos:
- Season the chicken: Rub the chicken breasts evenly with salt and black pepper.
- Sear the chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- Cook aromatics: In the same skillet, add more olive oil if needed. Sauté the chopped onion for 2-3 minutes until softened, then add minced garlic, smoked paprika, and ground cumin. Stir for another minute for a fragrant base.
- Incorporate pimientos: Add the roasted red pepper strips into the skillet and stir to combine with the onions and spices.
- Prepare the sauce: Pour in chicken broth and let it simmer gently for 3-4 minutes. Stir in the heavy cream, blending everything into a smooth and velvety sauce.
- Cook the chicken: Return the seared chicken breasts to the skillet. Ensure they’re fully submerged in the sauce. Lower the heat and cover the skillet. Let the dish simmer for 10 minutes until the chicken is cooked to an internal temperature of 165°F.
- Garnish and serve: Sprinkle chopped parsley over the chicken for a fresh touch. Serve hot alongside rice, crusty bread, or a green salad for a complete meal.
Cooking Tips
- Use smoked paprika for a more authentic, smoky flavor profile.
- Don’t overcrowd the pan when searing chicken—it’s crucial for getting the golden crust.
- For a dairy-free option, swap heavy cream with coconut milk; the flavor pairs beautifully with the dish’s spices.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 7g |
This table helps keep track of how balanced and hearty our Chicken Pimientos recipe is.
Ingredients
Here’s everything we need to make this flavorful Chicken Pimientos dish. Gather all the ingredients before starting to ensure a smooth cooking process.
For the Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for searing)
For the Sauce
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika (adds a rich smoky depth)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 tablespoons all-purpose flour (for thickening the sauce)
- 1 cup chicken broth (low-sodium preferred)
- 1/2 cup heavy cream (for a luscious, creamy texture)
- 1 jar roasted red peppers (about 12 ounces, drained and sliced into strips)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
Optional Pairings
- Cooked white rice, crusty bread, or a crisp green salad to complete the meal.
Ingredient Breakdown
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken breasts | 4 pieces (6 oz each) | Main protein, tender and juicy |
| Olive oil | 2 tbsp | Searing for golden crust and flavor |
| Smoked paprika | 1 tsp | Adds deep smoky richness |
| Roasted red peppers | 12 oz | Key ingredient for the sweet, smoky flavor |
| Heavy cream | 1/2 cup | Creates richness in the sauce |
Necessary Tools And Equipment
To prepare our Chicken Pimientos with ease and precision, it’s essential to have the right tools and equipment at hand. Using the appropriate utensils ensures the process is smooth and that the dish turns out perfectly cooked, flavorful, and visually stunning. Below is a list of everything we’ll need:
Essential Tools
- Cutting board: A sturdy surface for safely slicing chicken breasts and vegetables.
- Chef’s knife: A sharp knife is crucial for cleanly cutting the chicken, onions, and roasted pimientos.
- Large skillet: Preferably non-stick or cast iron to sear the chicken evenly and retain the flavors while simmering the sauce.
- Tongs: Helpful for flipping the chicken without losing its seasoning or tearing the meat.
- Wooden spoon or silicone spatula: Ideal for stirring and scraping the sauce without damaging the skillet.
Cooking Equipment
- Measuring spoons and cups: For precise spice measurements to balance the flavors.
- Small bowl: To mix or measure spices and seasonings in advance for better organization.
- Lid for the skillet: Crucial for simmering the dish to lock in moisture and tenderness.
- Optional: Blender or immersion blender: If you prefer a smoother sauce texture, this can be useful for blending the pimientos with the sauce base.
Serving Equipment
- Platter or serving dish: Choose a wide piece to properly present the Chicken Pimientos along with its aromatic sauce.
- Ladle or sauce spoon: For drizzling the luscious sauce over the chicken and any paired sides, like rice or bread.
Quick Tip:
Before starting, lay out all the tools to create an organized mise en place (everything in its place). It streamlines the cooking process and eliminates unnecessary delays.
Here’s a handy tool checklist for your convenience:
| Tool/Equipment | Purpose |
|---|---|
| Cutting Board | Safe slicing of chicken and vegetables |
| Chef’s Knife | Clean and precise cutting of meat, onions, and peppers |
| Large Skillet | Searing and simmering for even cooking results |
| Tongs | Flipping chicken without damaging the texture |
| Wooden Spoon/Spatula | Stirring sauce without scratching the skillet |
| Measuring Spoons & Cups | For accurate spice and ingredient measurements |
| Skillet Lid | Helps with tender and flavorful simmering |
| Optional Blender | Blending pimientos for a smoother sauce |
| Ladle/Sauce Spoon | Serving the dish with ease |
Directions
Let’s dive into the process of creating this flavorful Chicken Pimientos. Below, we’ll guide you step-by-step to ensure your dish turns out succulent and packed with smoky, rich flavors.
Prep
- Prepare the chicken: Use a sharp chef’s knife to trim any excess fat from 4 boneless, skinless chicken breasts. Pat the chicken dry with paper towels to ensure proper searing later. Season both sides generously with salt, pepper, and 1 teaspoon smoked paprika for an added smoky depth.
- Chop and measure: Dice 1 medium onion and mince 3 cloves of garlic. Slice 2 roasted red peppers into thin strips. Measure out the spices: 1 teaspoon paprika, ½ teaspoon smoked paprika, and ½ teaspoon dried oregano.
- Organize tools: Lay out your large skillet, tongs, measuring spoons, and skillet lid. Having everything ready speeds up the cooking process.
Cook
- Sear the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Cook for 3–4 minutes per side, until golden brown. Transfer the chicken to a plate and set aside. Don’t worry if it’s not fully cooked; it will finish cooking in the sauce.
- Sauté vegetables: Lower the heat to medium. In the same skillet, add 1 more tablespoon of olive oil if needed. Add the diced onions and cook for 3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Build the sauce: Add the roasted red pepper strips, 1 cup low-sodium chicken broth, and the reserved spices (paprika, smoked paprika, oregano). Stir to combine, scraping up any browned bits from the bottom of the skillet for extra flavor. This deglazing step enhances the dish’s depth.
Finish
- Simmer and cook: Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to low. Simmer for 10–12 minutes or until the chicken reaches an internal temperature of 165°F.
- Adjust the sauce: Remove the lid and let the sauce simmer for an additional 2–3 minutes to thicken slightly if needed. Taste and adjust the seasoning with more salt or pepper if desired.
- Serve: Transfer the chicken to serving plates and spoon the rich, smoky pimientos sauce generously over the top. Pair with steamed rice, crusty bread, or a fresh salad for a complete and comforting meal.
| Cooking Stage | Time Required (approx.) | Key Tips |
|---|---|---|
| Prep | 15 minutes | Organize ingredients, season chicken well, and measure spices. |
| Cook | 20 minutes | Sear chicken, deglaze for deeper flavor. |
| Finish | 12-15 minutes | Ensure chicken reaches 165°F and sauce thickens nicely. |
Make-Ahead Tips
Preparing Chicken Pimientos ahead of time can save us valuable minutes on busy days while ensuring the dish retains its full flavor. Here are some expert tips to streamline the prep and cooking process:
1. Pre-Cook and Store the Chicken
We can sear the chicken breasts and slightly undercook them during the initial step. Once they are golden brown, let them cool completely and store them in an airtight container in the refrigerator for up to 2 days. Finish cooking the chicken in the sauce just before serving to ensure it stays juicy and absorbs the flavors fully.
2. Prep Vegetables in Advance
Chop the onions, mince the garlic, and slice the roasted red peppers ahead of time. Store each ingredient separately in sealed containers in the refrigerator. For ultimate freshness:
- Use pre-roasted peppers or roast them yourself and refrigerate.
- Garlic can be minced in bulk and stored in an air-tight container for 1-2 days.
3. Prepare the Sauce
The rich, smoky sauce can be made entirely in advance. Cook the onions, garlic, spices, and roasted red peppers as per the recipe instructions, blending or leaving it chunky based on preference. Once cooled, store the sauce in the refrigerator for up to 3 days. Reheat it gently in a skillet before adding the chicken.
4. Freeze for Long-Term Convenience
If we want to extend the shelf life, the entire dish can be frozen. Combine the partially cooked chicken and the prepared sauce in a freezer-safe dish or zip-top bag:
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator, then warm it in a skillet over low-medium heat until the chicken reaches an internal temperature of 165°F.
Pro Tip: Mise En Place!
Set up all the ingredients, tools, and equipment before cooking. This ensures a seamless workflow, especially when juggling multiple dishes or serving guests. A quick setup reduces stress and avoids missing any key steps.
| Storage Method | Component | Shelf Life | Tips for Use |
|---|---|---|---|
| Refrigerator (airtight) | Sautéed Chicken | Up to 2 days | Finish cooking in the sauce for added flavor. |
| Refrigerator (airtight) | Prepped Vegetables | 1-2 days | Store chopped veggies in separate containers. |
| Refrigerator (airtight) | Cooked Sauce | Up to 3 days | Reheat gently, and stir well before use. |
| Freezer (airtight/freezer-safe) | Full Dish | Up to 3 months | Thaw overnight, and reheat low and slow. |
By focusing on preparation and storage, we can ensure our Chicken Pimientos tastes as fresh and flavorful as if it was made just moments ago.
Serving Suggestions
Serving Chicken Pimientos is an opportunity to create a complete and satisfying meal that complements its rich and smoky flavors. Here are our top suggestions that will elevate your dining experience:
Pair with Starches for a Balanced Bite
To soak up the flavorful sauce, serve the dish alongside a hearty starch. Some of our favorite options include:
- Steamed white or brown rice: Its neutral flavor balances the boldness of the sauce, making each bite harmonious.
- Crusty artisan bread: Perfect for dipping, as it pairs wonderfully with the creamy texture of the sauce.
- Mashed potatoes or roasted baby potatoes: Their fluffiness complements the tender chicken beautifully.
Add Brightness with Vegetables
To introduce a refreshing element, pair Chicken Pimientos with a side of vibrant vegetables:
- Steamed green beans or broccoli sprinkled with lemon zest for a touch of tanginess.
- A crisp garden salad drizzled with a light vinaigrette to balance the richness of the main dish.
- Grilled or roasted asparagus, seasoned with olive oil and garlic, for an easy yet elegant pairing.
Entertain with a Spanish-Inspired Spread
If you’re hosting or aiming for authenticity, we suggest building a Spanish-inspired meal:
- Start with a charcuterie board featuring manchego cheese, serrano ham, and olives.
- Serve patatas bravas (crispy potatoes with spicy tomato sauce) alongside the main dish.
- Pair with a glass of Spanish Rioja wine or a refreshing sangria to enhance the dining experience.
Garnishing Tips
Finish your Chicken Pimientos with thoughtful garnishes for a burst of flavor and color:
- A sprinkle of fresh parsley or chopped cilantro over the dish for freshness.
- Lightly toast slivered almonds, adding crunch and nuttiness to the plate.
- A dash of red pepper flakes for a subtle kick if you prefer added spice.
Quick Pairing Chart
For quick reference, here’s a table summarizing the best pairings for Chicken Pimientos:
| Pairing Category | Serving Options |
|---|---|
| Starches | Rice, bread, mashed potatoes, roasted potatoes |
| Vegetables | Green beans, broccoli, garden salad, asparagus |
| Drinks | Rioja wine, sangria, sparkling water with lemon |
| Garnishes | Parsley, cilantro, slivered almonds, red pepper flakes |
With these serving suggestions, your Chicken Pimientos meal will be not only delicious but an experience to remember. Each pairing enhances the dish, ensuring a perfect balance of flavors on the plate.
Conclusion
Chicken Pimientos is more than just a meal; it’s a celebration of bold flavors and comforting textures. With its smoky roasted peppers, tender chicken, and versatile serving options, this dish effortlessly brings a touch of Spanish flair to any table.
Whether you’re preparing it for a quick weeknight dinner or a special gathering, it’s a recipe that delivers both simplicity and sophistication. By following our tips and techniques, you’ll create a dish that’s as delicious as it is memorable. Let’s make every bite count!
Frequently Asked Questions
What is Chicken Pimientos?
Chicken Pimientos is a flavorful dish made with tender chicken, roasted red peppers (pimientos), and a rich, smoky sauce. It is inspired by Spanish cuisine and is known for its sweet and smoky flavors, making it perfect for both casual dinners and special occasions.
What ingredients are needed for Chicken Pimientos?
Key ingredients include boneless chicken breasts, roasted red peppers, smoked paprika, garlic, onions, olive oil, chicken broth, and seasonings. Optional ingredients like fresh herbs and toasted almonds can be used for garnishing.
What should I pair with Chicken Pimientos?
Chicken Pimientos pairs well with rice, crusty bread, mashed potatoes, or a fresh garden salad. For a Spanish-inspired experience, you can also serve it with a charcuterie board and sangria or Rioja wine.
Can I make Chicken Pimientos ahead of time?
Yes, you can! Prepare the chicken and vegetables in advance or even cook the sauce ahead of time. Store everything in airtight containers in the fridge for up to 2-3 days. You can also freeze the dish for longer storage.
How can I store leftover Chicken Pimientos?
Store leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, ensure the dish cools completely before sealing it in a freezer-safe container. Reheat gently on the stovetop to preserve texture and flavor.
What tools do I need to make Chicken Pimientos?
Essential tools include a cutting board, chef’s knife, large skillet, tongs, a skillet lid, and measuring spoons. Optional tools like a blender can be used to create a smoother sauce.
How many calories are in a serving of Chicken Pimientos?
A single serving of Chicken Pimientos contains approximately 320 calories, 30g of protein, and 18g of fat, making it a balanced and satisfying meal option.
Is Chicken Pimientos gluten-free?
Yes, the dish is naturally gluten-free, as it does not contain wheat-based ingredients. Just ensure that all your packaged ingredients, like chicken broth, are certified gluten-free.
Can I freeze Chicken Pimientos?
Absolutely! You can freeze Chicken Pimientos in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating for the best results.
What is the best way to reheat Chicken Pimientos?
Reheat Chicken Pimientos on the stovetop over low to medium heat. Add a splash of water or broth to loosen the sauce if needed. Avoid microwaving to preserve the dish’s rich texture and flavors.