Chicken Parmesan is a beloved Italian-American classic that combines tender chicken breast, rich marinara sauce, and gooey melted cheese for a comforting and satisfying meal. But what if you could achieve that delicious flavor and texture without heating up the oven or standing over the stove?
Enter the crock pot chicken parmesan recipe – a simple, hands-off way to enjoy this family favorite with minimal effort. Whether you’re juggling a busy schedule or just want a fuss-free dinner, this slow cooker version guarantees juicy chicken infused with savory tomato sauce and topped with bubbly, golden cheese.
It’s perfect for busy weeknights, meal prep, or entertaining guests.
In this post, we’ll walk you through every step to create a perfect crock pot chicken parmesan that tastes just as indulgent as the traditional version. Ready to dive into a cozy, delicious meal that practically cooks itself?
Let’s get started!
Why You’ll Love This Recipe
This crock pot chicken parmesan recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare – just layer your ingredients in the slow cooker and let it work its magic while you focus on other tasks.
No breading or frying required, making it a healthier and less messy option without sacrificing flavor.
Slow cooking infuses the chicken with rich tomato sauce flavors while keeping it moist and tender. When it’s time to eat, topping it with mozzarella and Parmesan cheese creates a melty, golden finish that’s irresistible.
Plus, this recipe is versatile enough for weeknight dinners, meal prepping for the week, or even a casual dinner party.
Additionally, it’s a crowd-pleaser that pairs well with a variety of sides and is sure to satisfy both kids and adults alike. If you’re looking for a comfort-food staple made easy, this crock pot chicken parmesan is your new best friend!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour (optional, for light dredging)
- 2 tablespoons olive oil (optional, for searing)
- Fresh basil or parsley for garnish (optional)
Equipment
- Crock pot / slow cooker (4-6 quart size recommended)
- Frying pan or skillet (optional, for searing)
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Serving platter or plates
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. If you prefer a little extra texture, lightly dredge each chicken breast in all-purpose flour seasoned with salt and pepper. This step is optional but helps create a slight crust if you sear the chicken.
- (Optional) Sear the chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. This step adds flavor but can be skipped to save time.
- Layer the crock pot: Spread ½ cup of marinara sauce evenly on the bottom of the crock pot. Place the chicken breasts on top in a single layer.
- Add garlic and seasoning: Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken breasts for maximum flavor.
- Pour remaining sauce: Cover the chicken breasts with the remaining 1½ cups of marinara sauce, ensuring they are well-coated.
- Cook low and slow: Cover the crock pot and cook on the low setting for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender (internal temperature should reach 165°F or 74°C).
- Add cheese: About 15 minutes before serving, sprinkle shredded mozzarella and grated Parmesan evenly over each chicken breast. Cover and continue cooking until the cheese melts and becomes bubbly.
- Garnish and serve: Once done, garnish with fresh basil or parsley if desired. Serve hot with your favorite side dishes.
Tips & Variations
“For the best flavor, use a high-quality marinara sauce or make your own with fresh tomatoes, garlic, and herbs.”
- Make it gluten-free: Skip the flour dredging or use a gluten-free alternative.
- Add veggies: Layer sliced mushrooms, bell peppers, or zucchini under or over the chicken before cooking for extra nutrition and flavor.
- Use chicken thighs: Boneless, skinless chicken thighs work well if you prefer darker meat with more fat and flavor.
- Spicy twist: Add a pinch of red pepper flakes to the sauce for a subtle kick.
- Meal prep friendly: Prepare the dish in the morning and refrigerate until ready to cook, or freeze after cooking for an easy reheat meal.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 350 kcal |
Protein | 40 g |
Fat | 15 g |
Carbohydrates | 10 g |
Fiber | 2 g |
Sodium | 700 mg |
Note: Nutrition facts are approximate and may vary based on specific ingredient brands and portion sizes.
Serving Suggestions
This crock pot chicken parmesan pairs beautifully with a variety of sides to make a complete meal. Consider serving it over freshly cooked spaghetti or your favorite pasta for a classic Italian dinner.
For a lighter option, try it with steamed broccoli, sautéed green beans, or a crisp Caesar salad.
If you want to add some carbs without pasta, garlic bread or crusty Italian bread is always a winner. For a wholesome, low-carb twist, cauliflower rice or zucchini noodles work wonderfully as well.
Don’t forget a sprinkle of fresh herbs on top to brighten the flavors and add a pop of color.
Conclusion
With its effortless preparation and rich, comforting flavors, this crock pot chicken parmesan recipe is a must-try for anyone looking to enjoy a classic Italian dish without the fuss. The slow cooker does all the hard work, infusing the chicken with tomato sauce and herbs while keeping it tender and juicy.
The melty cheese topping adds that signature indulgence we all love, making it perfect for busy weeknights or casual gatherings.
Whether you’re a novice cook or a seasoned home chef, this recipe offers a simple yet delicious way to bring the warmth of Italian comfort food to your table. For more easy and tasty recipes, be sure to check out our Vegan Dinners Recipes for Easy and Delicious Meals, try some slow cooker roast recipe with vegetables, or indulge in 5 star vegan lasagna recipe for even more comforting options.
📖 Recipe Card: Chicken Parmesan Recipe Crock Pot
Description: A simple and delicious chicken parmesan made effortlessly in the crock pot. Tender chicken breasts cooked in marinara sauce topped with melted cheese.
Prep Time: PT15M
Cook Time: PT4H
Total Time: PT4H15M
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh basil (optional)
- 1/2 cup breadcrumbs (optional, for crispiness)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Place chicken in the crock pot and pour marinara sauce over the top.
- Cover and cook on low for 4 hours.
- About 15 minutes before serving, sprinkle mozzarella and Parmesan cheese over chicken.
- Cover and cook until cheese melts.
- Garnish with fresh basil and serve.
Nutrition: Calories: 350 kcal | Protein: 45 g | Fat: 12 g | Carbs: 8 g
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