Chicken Noodle Soup Recipe Black People Love to Make

Chicken noodle soup is a timeless comfort food that resonates deeply within many cultures, especially in Black communities where family gathers around the table to share warmth, stories, and healing. This recipe brings together rich, soulful flavors with tender chicken, hearty vegetables, and perfectly cooked noodles.

Whether you’re feeling under the weather or simply craving a bowl of goodness, this chicken noodle soup recipe is designed to nourish both body and soul.

Passed down through generations and often infused with a touch of Southern hospitality, this soup reflects the essence of home cooking. It’s more than just a meal—it’s a way to connect with heritage, celebrate traditions, and savor the familiar tastes that remind us of family dinners.

Follow along for a detailed, easy-to-follow recipe that will make your kitchen smell like love and warmth in no time.

Why You’ll Love This Recipe

This chicken noodle soup recipe is a perfect blend of classic comfort and soulful flavor. The broth is rich and flavorful without being heavy, thanks to a slow simmer of fresh vegetables and herbs.

The chicken is tender and juicy, and the egg noodles add just the right amount of chewiness.

Beyond taste, this recipe is simple enough for novice cooks yet satisfying enough for seasoned home chefs. It’s versatile, too—you can customize the veggies or spice level to suit your preferences.

Plus, it’s packed with nourishing ingredients that make it ideal for cold days, sick days, or any day you need a little extra comfort.

Ingredients

• 1 whole chicken (about 3-4 pounds), cut into pieces
• 8 cups low-sodium chicken broth
• 3 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons olive oil or butter
• Fresh parsley, chopped (for garnish)

Equipment

• Large stockpot or Dutch oven
• Cutting board and sharp knife
• Measuring spoons
• Wooden spoon or ladle
• Colander or slotted spoon
• Soup bowls

Instructions

1. Prepare the chicken and broth: Place the chicken pieces in your stockpot and pour in the chicken broth. Bring to a boil over medium-high heat.
2. Skim the foam: As the broth heats, skim off any foam or impurities that rise to the surface with a slotted spoon. This keeps your broth clear and clean-tasting.
3. Add aromatics: Add the diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried parsley, and bay leaf to the pot. Reduce heat to low, cover, and let simmer for about 45 minutes to an hour.
4. Remove the chicken: Carefully take the chicken pieces out of the pot and set them on a cutting board to cool slightly.
5. Shred the chicken: Once cool enough to handle, shred the chicken meat with two forks, discarding the skin and bones.
6. Strain the broth: For a smooth broth, you can strain the vegetables out if desired, or leave them in for a heartier soup.
7. Cook the noodles: Bring the broth back to a gentle boil and add the egg noodles. Cook according to package directions, usually around 7-8 minutes, until al dente.
8. Combine chicken and soup: Return the shredded chicken to the pot, stir, and season with salt and pepper to taste.
9. Finish and serve: Add fresh chopped parsley for garnish. Serve hot in bowls with a slice of crusty bread or cornbread on the side.

Tips & Variations

For an extra boost of flavor, roast the chicken pieces in the oven until golden brown before simmering in broth.

Consider swapping egg noodles for gluten-free pasta or even rice noodles for a different texture. You can also add leafy greens like kale or spinach in the last 5 minutes of cooking for added nutrition.

If you prefer a spicier soup, add a pinch of cayenne pepper or a few dashes of hot sauce. For a creamier texture, stir in a splash of heavy cream or coconut milk just before serving.

Nutrition Facts

Serving Suggestions

This chicken noodle soup pairs wonderfully with classic Southern sides like cornbread or a simple green salad. For a heartier meal, serve alongside collard greens with a splash of apple cider vinegar.

For the perfect finish, try a sweet treat such as sweet potato pie to balance the savory flavors of your soup.

Conclusion

This chicken noodle soup recipe is a beautiful homage to the soulful cooking traditions cherished in Black households. It’s a dish that comforts, heals, and brings people together around the table.

The combination of a rich broth, tender chicken, and fresh vegetables makes it a wholesome option for any occasion.

Whether you’re preparing a meal for your family or looking to warm up on a chilly evening, this recipe is sure to become a beloved staple in your kitchen. Embrace the flavors of home and share this nourishing soup with loved ones for a taste of comfort and tradition.

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