There’s something comforting about a warm bowl of chicken noodle soup, especially on chilly days or when we need a little pick-me-up. But what if we could enjoy that homemade goodness anytime without the hassle of prepping from scratch? That’s where our Chicken Noodle Soup In A Jar recipe comes in. It’s a clever way to prepare and store all the ingredients ahead of time so you can enjoy fresh soup in minutes.
Ingredients
To create our Chicken Noodle Soup In A Jar, we gather a balance of dry, fresh, and optional add-in ingredients that blend convenience with rich flavor. Preparing these components ensures we have everything ready for a comforting, homemade soup in minutes.
Dry Ingredients
These pantry staples form the base of our soup’s hearty texture and classic taste:
- 1 cup egg noodles (small or medium size)
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Fresh Ingredients
Freshness boosts flavor dramatically. We add these just before cooking or layer carefully in the jar for quick prep:
- 1 cup cooked chicken, shredded or diced (preferably rotisserie or boiled)
- 1/2 cup diced carrots (small cubes for even cooking)
- 1/2 cup diced celery
- 1/4 cup finely chopped onion
- 2 cups chicken broth (add separately or store in a container alongside the jar)
Optional Add-ins
These enhancements bring variety and depth to our Chicken Noodle Soup In A Jar:
| Ingredient | Purpose | Quantity |
|---|---|---|
| Fresh parsley | Extra herbal freshness | 1 tbsp chopped |
| Lemon juice | Brightens flavor | 1 tsp |
| Frozen peas | Adds slight sweetness and color | 1/4 cup |
| Red pepper flakes | Adds a subtle heat | Pinch |
| Grated Parmesan | Rich, savory finishing touch | 1-2 tbsp upon serving |
By layering these ingredients in a jar, we create a convenient meal kit perfect for quick assembly and warm comfort at any time.
Equipment Needed
To prepare our Chicken Noodle Soup In A Jar efficiently, gathering the right equipment is essential. This ensures smooth assembly, proper storage, and perfect cooking results every time. Here’s what we need:
- Mason jars or any wide-mouth glass jars (16 oz or larger)
We recommend jars with airtight lids to keep ingredients fresh and for easy layering of dry and fresh components.
- Measuring cups and spoons
Accurate measuring helps maintain the correct balance of dry herbs, noodles, and seasoning.
- Mixing bowls
To combine fresh vegetables and cooked chicken before layering in the jar.
- Cutting board and sharp knife
For dicing carrots, celery, and onions evenly ensuring uniform cooking.
- Funnel or small spatula
To easily transfer dry ingredients like noodles and powdered seasoning into the jars without spilling.
- Large pot or saucepan
Needed later for cooking the soup once the jar ingredients are combined with broth and heated.
- Ladle
For serving the finished soup.
| Equipment | Purpose |
|---|---|
| Mason jar | Storing layered ingredients airtight |
| Measuring cups/spoons | Precise ingredient measurement |
| Mixing bowls | Prepping fresh ingredients before layering |
| Cutting board/knife | Chopping vegetables accurately |
| Funnel/spatula | Neat ingredient transfer into jars |
| Large pot/saucepan | Cooking the soup after jar preparation |
| Ladle | Serving hot soup |
Using these tools helps us build our Chicken Noodle Soup In A Jar with convenience and confidence. Each piece has a role in keeping prep organized and mess-free, allowing us to enjoy rich, comforting soup with minimal fuss.
Prep Instructions
To create the perfect Chicken Noodle Soup In A Jar, we need to focus on precise preparation of each component. Let’s break down the essential steps to prepare fresh vegetables, perfectly cooked chicken, and a flavorful broth that will elevate our soup experience.
Preparing the Vegetables
We start by preparing the fresh vegetables that add crunch and natural sweetness to our soup: carrots, celery, and onions.
- Wash all vegetables thoroughly under cold water.
- Peel the carrots using a vegetable peeler.
- Dice carrots and celery into small, evenly sized pieces about ¼-inch cubes to ensure even cooking.
- Finely chop the onion for a smooth texture that integrates well into the jar.
- Keep the vegetables separate in a bowl or layer them carefully in the jar to preserve texture and freshness.
This step is crucial for locking in vibrant color and crispness which contrast beautifully with the rich broth and tender chicken in our jar soup.
Cooking the Chicken
For our soup, we need tender, flavorful chicken that will enhance every spoonful.
- Use boneless, skinless chicken breasts or thighs depending on preference.
- Place chicken in a pot and cover with cold water or chicken broth.
- Add 1 teaspoon of salt and optional aromatics like bay leaves or peppercorns.
- Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until cooked through.
- Remove chicken from liquid and allow to cool slightly.
- Shred chicken finely using two forks or chop into bite-sized pieces.
| Step | Detail | Time |
|---|---|---|
| Add chicken to pot | Cover with liquid | Immediate |
| Bring to boil | 5 minutes | |
| Simmer | Low heat | 15-20 minutes |
| Cool and shred | Cool before shredding | 10 minutes |
Properly cooked chicken ensures a juicy, tender texture that blends perfectly in our Chicken Noodle Soup In A Jar.
Preparing Homemade Broth (Optional)
For an extra depth of flavor, preparing homemade chicken broth will transform our soup.
- In a large pot, combine chicken bones or carcass with:
- 8 cups cold water
- 1 large onion (quartered)
- 2 carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 3 garlic cloves (crushed)
- 1 bay leaf
- 1 teaspoon whole peppercorns
- Bring mixture to a boil, then reduce heat to low.
- Simmer uncovered for 2-3 hours, skimming foam regularly.
- Strain broth through a fine mesh sieve into a bowl.
- Let cool and refrigerate or use immediately in the soup.
This homemade broth adds a rich, savory complexity that elevates the entire jar soup experience, locking in aroma and taste with every sip.
We now have our fresh vegetables, perfectly cooked chicken, and rich broth ready for assembling our Chicken Noodle Soup In A Jar.
Assembling the Chicken Noodle Soup In A Jar
Assembling our Chicken Noodle Soup In A Jar is a simple, yet essential step to ensure all ingredients stay fresh and ready for quick cooking. Let’s layer the ingredients carefully to maintain optimal flavor and texture.
Layering Ingredients for Storage
To start, we always begin with the dry ingredients at the bottom. This includes the egg noodles, followed by the dried herbs like thyme and parsley, garlic powder, onion powder, salt, and pepper. Placing the dry components first keeps them from absorbing moisture prematurely.
Next, we add the diced fresh vegetables—carrots, celery, and onion—layered evenly to avoid crushing. Then, the cooked shredded chicken goes on top of the vegetables. We finish by sealing the jar airtight and refrigerating it until ready to use.
Here’s a breakdown of the ideal layering order:
| Layer | Ingredients | Purpose |
|---|---|---|
| 1 (Bottom) | Egg noodles, dried herbs, garlic & onion powder, salt, pepper | Keeps dry ingredients crisp and separated |
| 2 (Middle) | Diced carrots, celery, onion | Maintains fresh texture |
| 3 (Top) | Cooked shredded chicken | Easy to add to soup later |
Tips for Perfect Layering
- Use a funnel or small spatula for neat transfers to prevent mess and layering disturbances.
- Pack vegetables gently; avoid pressing down to preserve their shape and texture.
- Seal jars tightly with airtight lids to lock in freshness and prevent moisture contamination.
- Store jars upright in the refrigerator to keep layers intact.
- For longer storage, consider dividing ingredients between multiple smaller jars rather than one large jar to improve shelf life and convenience.
Storing and Shelf Life
Proper storing techniques and understanding the shelf life of our Chicken Noodle Soup In A Jar are essential for maintaining freshness, flavor, and safety. We ensure each step supports the longevity of the ingredients while preserving the comforting taste we expect.
Pantry Storage
Storing our Chicken Noodle Soup In A Jar in the pantry is limited to the dry ingredients only. These include the egg noodles, dried herbs, garlic powder, onion powder, salt, and pepper. Keeping these components dry and sealed prevents moisture absorption that can spoil the texture and aroma of the soup base.
- Use airtight mason jars to prevent air and humidity from entering.
- Store in a cool, dark place away from direct sunlight to avoid heat degradation.
- Regularly check jars for any signs of moisture or insect activity.
| Ingredient Type | Storage Condition | Approximate Shelf Life |
|---|---|---|
| Dry noodles and herbs | Airtight jar, pantry | Up to 6 months |
| Spices (garlic, onion) | Airtight jar, pantry | Up to 1 year |
Note: Do not include fresh or cooked ingredients in pantry storage as they require refrigeration for food safety.
Refrigeration and Freezing Instructions
For the fresh and cooked ingredients—including diced carrots, celery, onion, cooked shredded chicken, and fresh parsley—refrigeration or freezing is crucial to preserve freshness and prevent spoilage.
Refrigeration Tips:
- Assemble the Chicken Noodle Soup In A Jar with all fresh and cooked ingredients layered as instructed.
- Seal jars with airtight lids immediately after assembly to minimize exposure to air.
- Store upright in the refrigerator at a consistent temperature of below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and safety.
| Storage Method | Temperature | Shelf Life | Notes |
|---|---|---|---|
| Refrigeration | Below 40°F (4°C) | 3 to 4 days | Use airtight jars; keep upright |
| Freezing | 0°F (-18°C) or below | Up to 3 months | Freeze before adding broth for best texture |
Freezing Tips:
- If we want longer storage, we freeze jars before adding broth; broth can be added fresh at cooking time.
- Use freezer-safe mason jars leaving headspace to allow expansion.
- Thaw frozen jars in the refrigerator overnight before cooking.
- Avoid refreezing thawed soup to maintain quality and safety.
By following these storage guidelines, our Chicken Noodle Soup In A Jar stays fresh and flavorful, ready for a quick, comforting meal whenever the craving strikes.
Cooking Instructions
Mastering the preparation of our Chicken Noodle Soup In A Jar involves simple steps tailored for your preferred cooking method. Follow these clear instructions to transform your pre-assembled jar into a warm and comforting meal.
Stovetop Method
- Empty the jar contents into a large saucepan or pot.
- Add 4 cups (960 ml) of water or chicken broth to the pot for enhanced flavor.
- Stir gently to combine all the layers, ensuring the dry noodles and seasonings are fully integrated.
- Bring the soup to a gentle boil over medium-high heat.
- Reduce the heat to low and let it simmer uncovered for 15-20 minutes.
- Stir occasionally to prevent noodles from sticking to the bottom.
- Once the noodles are tender and the vegetables are heated through, taste and adjust seasoning with salt and pepper if needed.
- Ladle into bowls and serve immediately with optional garnish like fresh parsley or grated Parmesan.
Slow Cooker Method
- Pour the ingredients from the jar into the slow cooker insert.
- Add 6 cups (1.44 liters) of water or chicken broth to ensure proper cooking and consistency.
- Stir gently to combine all dry and fresh layers.
- Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours.
- Check occasionally during the last hour and stir to prevent noodles from clumping.
- Once the vegetables are soft and chicken is heated thoroughly, season to taste.
- Serve warm with optional add-ins like lemon juice for a bright finish.
Instant Pot Method
- Transfer all jar ingredients to the Instant Pot.
- Add 4 cups (960 ml) of water or chicken broth, ensuring ingredients are covered.
- Close the lid securely and set the valve to sealing.
- Select the ‘Soup’ or ‘Manual’ setting and set the timer for 8 minutes.
- When cooking completes, allow a natural pressure release for 10 minutes, then carefully release any remaining pressure manually.
- Open the lid and stir well to mix the layers evenly.
- Taste and adjust salt or pepper as desired.
- Serve hot, garnished with fresh herbs or a pinch of red pepper flakes for a subtle kick.
| Cooking Method | Liquid Amount | Cooking Time | Notes |
|---|---|---|---|
| Stovetop | 4 cups (960 ml) water/broth | 15-20 minutes simmer | Stir occasionally |
| Slow Cooker | 6 cups (1.44 liters) water/broth | 4-6 hours low or 2-3 hours high | Stir near end |
| Instant Pot | 4 cups (960 ml) water/broth | 8 minutes + 10 min NPR | Use natural pressure release (NPR) |
Serving Suggestions
To elevate our Chicken Noodle Soup In A Jar experience, we can complement the warm bowl with thoughtful pairings and garnishes. These suggestions enhance the comforting flavors and add texture and color to the meal.
Garnish for Freshness and Flavor
- Fresh parsley or chopped chives sprinkled just before serving add a bright herbal note.
- A squeeze of fresh lemon juice lifts the soup’s savory profile, balancing the richness.
- For an extra kick, sprinkle a pinch of red pepper flakes or a dash of black pepper.
- Add a tablespoon of grated Parmesan cheese to introduce a creamy, umami element.
Side Dishes to Complement the Soup
| Side Dish | Description | Why It Works |
|---|---|---|
| Crusty Bread or Rolls | Freshly baked, warm bread with a crispy crust | Perfect for dipping and soaking up the broth |
| Simple Green Salad | Mixed greens with a light vinaigrette | Refreshing crunch balances the hearty soup |
| Garlic Breadsticks | Buttery, garlicky breadsticks | Adds a flavorful, aromatic contrast |
| Roasted Vegetables | Seasonal veggies roasted with herbs | Complements the fresh vegetable notes in soup |
Beverage Pairings
- We recommend a light white wine such as Pinot Grigio or Chardonnay to brighten the palate.
- A cup of herbal tea like chamomile or mint provides comforting warmth without overpowering flavors.
- For a kid-friendly option, apple cider or sparkling water with lemon works beautifully.
Reheating and Serving Tips
- Pour the soup from the jar into a saucepan and gently reheat on low medium heat, stirring occasionally.
- Alternatively, microwave in a microwave-safe bowl for 2–3 minutes until hot, stirring halfway through.
- Use a ladle to serve, ensuring noodles, chicken, and vegetables are evenly distributed.
- Serve with your chosen garnish and sides immediately for the best texture and flavor.
“The key to a memorable serving is combining the rustic charm of the jar with fresh bright additions and complementary sides.“
By following these serving suggestions, we ensure our Chicken Noodle Soup In A Jar transforms from a quick meal into a delightful dining experience.
Variations and Customizations
We can easily tailor our Chicken Noodle Soup In A Jar to suit different tastes and dietary needs. Below are some delicious and simple options to customize this comforting classic.
Vegetarian Alternative
For a vegetarian version that maintains rich flavor and satisfying texture, we swap out the chicken and broth:
- Use vegetable broth instead of chicken broth to keep it plant-based.
- Replace cooked shredded chicken with tender cooked mushrooms, tofu cubes, or chickpeas for protein.
- Add extra fresh vegetables such as chopped zucchini, spinach, or bell peppers to boost nutrients and taste.
- Be sure to keep the seasoning balanced by adding extra herbs like thyme, rosemary, or sage for depth.
This version ensures the soup remains hearty and warming without sacrificing the comforting flavors we love.
| Ingredient Swap | Original Ingredient | Vegetarian Alternative |
|---|---|---|
| Broth | Chicken broth | Vegetable broth |
| Protein | Cooked shredded chicken | Mushrooms, tofu cubes, chickpeas |
| Vegetables | Carrots, celery, onion | Add zucchini, spinach, bell peppers |
Spicy Version
To give our Chicken Noodle Soup In A Jar a spicy kick we incorporate flavorful heat elements:
- Add red pepper flakes or cayenne pepper to the dry seasoning layer for adjustable spiciness.
- Include diced jalapeños or serrano peppers in the fresh vegetable layer for fresh heat.
- Stir in a dash of hot sauce or a spoonful of harissa paste when cooking for bold flavor.
- Balance the spice with a squeeze of fresh lemon juice or a sprinkle of parsley to brighten the soup.
This spicy variation elevates the comforting classic with warmth and zest, perfect for those who enjoy a flavorful punch.
| Spice Addition | Flavor Profile | Suggested Amount |
|---|---|---|
| Red pepper flakes | Mild to medium heat | 1/4 to 1/2 teaspoon |
| Cayenne pepper | Hot and intense | 1/8 teaspoon (optional) |
| Fresh jalapeño | Fresh heat | 1 small pepper, diced |
| Hot sauce or harissa | Bold and complex spice | 1 tablespoon during cooking |
Conclusion
Chicken Noodle Soup In A Jar is a game-changer for busy days and cozy nights. It lets us enjoy homemade comfort without the hassle of last-minute prep. By having all ingredients ready and layered perfectly, we can whip up a warm, flavorful meal in no time.
Whether we’re using the stovetop, slow cooker, or Instant Pot, this recipe adapts easily to fit our schedules and tastes. Plus, the flexibility to customize with vegetarian or spicy options means everyone can savor their favorite version.
With simple storage tips and serving ideas, this jarred soup keeps convenience and quality front and center. It’s the perfect way to bring a little warmth and nourishment to any day.
Frequently Asked Questions
What ingredients are needed for Chicken Noodle Soup In A Jar?
You need dry ingredients like egg noodles, dried herbs, garlic and onion powders, salt, and pepper; fresh ingredients such as cooked chicken, diced carrots, celery, onions, and chicken broth; plus optional add-ins like parsley, lemon juice, frozen peas, red pepper flakes, and Parmesan cheese.
How do you prepare the vegetables and chicken for the soup jars?
Wash, peel, and dice the carrots, celery, and onions. Cook boneless, skinless chicken breasts or thighs in water or broth with seasonings, then shred the meat for a tender texture.
What is the best way to layer ingredients in the jar?
Start with dry ingredients at the bottom to prevent moisture absorption, add diced fresh vegetables next, and top with cooked shredded chicken. Pack gently and use a funnel to keep layers neat.
How should the soup jars be stored for freshness?
Store dry ingredients in airtight jars in the pantry, but keep jars with fresh and cooked ingredients refrigerated and consume within 3-4 days. For longer storage, freeze the jars properly.
What are the cooking methods for Chicken Noodle Soup In A Jar?
You can cook it on the stovetop by simmering for 15-20 minutes, in a slow cooker on low for 4-6 hours or high for 2-3 hours, or in an Instant Pot under pressure for 8 minutes with natural release.
Can the recipe be customized for dietary preferences?
Yes, you can make it vegetarian by using vegetable broth, mushrooms, tofu, or chickpeas, and extra veggies. For spice lovers, add red pepper flakes, jalapeños, or hot sauce to taste.
What tools do I need to prepare Chicken Noodle Soup In A Jar?
You’ll need mason jars with airtight lids, measuring cups and spoons, mixing bowls, a cutting board and sharp knife, a funnel or small spatula, a large pot or saucepan, and a ladle for serving.
How do I reheat the soup to maintain flavor and texture?
Reheat gently on the stovetop or in the microwave, stirring occasionally, to avoid overcooking the noodles and vegetables, ensuring the soup stays flavorful and comforting.
What are some good side dishes and garnishes for this soup?
Serve with crusty bread, green salads, garlic breadsticks, or roasted vegetables. Garnish with fresh parsley, lemon juice, red pepper flakes, or grated Parmesan cheese for added flavor.
How long can Chicken Noodle Soup In A Jar be stored in the freezer?
When stored properly in freezer-safe jars, the soup can last up to 3 months. Thaw in the refrigerator overnight before cooking for best results.