Chicken Morsels Recipe Easy, Crispy, and Delicious Ideas

Chicken morsels are the perfect little bites of crispy, tender chicken that can be enjoyed as a snack, appetizer, or even a main dish. Whether you’re hosting a party, looking for a crowd-pleaser, or just craving something delicious and easy to make, this recipe will quickly become a favorite.

The golden crust and juicy interior make every bite irresistible, while the seasoning adds just the right amount of flavor to keep you coming back for more.

In this blog post, I’ll walk you through a detailed step-by-step recipe to help you make the best chicken morsels right in your own kitchen. From preparing the marinade to achieving the perfect crispy coating, you’ll find tips and tricks to ensure success every time.

Let’s dive in and make some mouthwatering chicken morsels that everyone will love!

Why You’ll Love This Recipe

This chicken morsels recipe stands out because it combines simplicity with incredible flavor. The chicken pieces remain juicy inside while the outside turns perfectly crispy thanks to a well-balanced batter.

It’s a versatile dish that you can serve with a variety of dips or sauces, making it ideal for quick snacks, family dinners, or entertaining guests.

Additionally, this recipe uses common ingredients that you probably already have in your pantry, making it convenient and budget-friendly. The preparation is straightforward, and you can easily double or halve the recipe to suit your needs.

Plus, these morsels freeze well, so you can prepare them in advance for busy days.

Ingredients

• 500g boneless chicken breast, cut into bite-sized pieces
• 1 cup buttermilk (or plain yogurt as a substitute)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• Vegetable oil for frying

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Frying pan or deep fryer
• Slotted spoon or wire rack
• Knife and cutting board
• Paper towels

Instructions

1. Prepare the chicken: Start by cutting the chicken breast into bite-sized morsels, about 1 to 1.5 inches in size. This helps ensure even cooking and makes them easy to eat.
2. Marinate the chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken morsels and stir to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results. The marinade tenderizes the chicken and infuses it with flavor.
3. Prepare the dry coating: In a separate bowl, whisk together the flour, cornstarch, and baking powder. This mixture will give the chicken its crispy crust.
4. Coat the chicken: Remove the chicken pieces from the marinade, letting any excess drip off. Dredge the chicken morsels in the dry coating mixture, pressing lightly to ensure the coating sticks well. Place them on a plate or tray.
5. Heat the oil: Pour vegetable oil into a frying pan or deep fryer to a depth of about 2 inches. Heat the oil to 175°C (350°F). Use a thermometer if possible to maintain the correct temperature.
6. Fry the chicken morsels: Carefully drop a few pieces into the hot oil, making sure not to overcrowd the pan. Fry for 4-5 minutes, turning occasionally until the chicken is golden brown and cooked through. The internal temperature should reach 75°C (165°F).
7. Drain excess oil: Use a slotted spoon to transfer the fried chicken morsels to a wire rack or plate lined with paper towels. This helps keep them crispy by draining excess oil.
8. Serve immediately: Enjoy your chicken morsels hot with your favorite dipping sauce or side dish.

Tips & Variations

For extra crunch, double dip your chicken morsels by dipping them back into the buttermilk marinade and then the dry coating once more before frying.

If you prefer baking over frying, arrange the coated chicken morsels on a greased baking sheet and bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.

Try adding a pinch of cayenne pepper or chili powder to the dry coating for a spicy kick.

You can also experiment with different dipping sauces such as honey mustard, garlic aioli, or spicy sriracha mayo to complement your chicken morsels.

Nutrition Facts

Serving Suggestions

Chicken morsels are incredibly versatile and can be paired with a variety of sides. Serve them alongside crispy fries, a fresh garden salad, or steamed vegetables for a balanced meal.

For a party platter, arrange with an assortment of dips such as ranch dressing, barbecue sauce, or sweet chili sauce.

For a comforting meal, try pairing your chicken morsels with creamy mashed potatoes or buttery corn on the cob. They also work wonderfully as a protein-packed addition to wraps or sandwiches.

Conclusion

Making chicken morsels at home is a rewarding experience that yields delicious, crispy, and juicy bites every time. This recipe is straightforward but packed with flavor, perfect for any occasion.

Whether you’re preparing a quick snack or a full meal, these morsels are guaranteed to impress your family and friends.

With easy-to-find ingredients and simple steps, you can whip up a batch of chicken morsels anytime. Don’t forget to try the tips and variations to customize the recipe to your liking.

Enjoy your cooking and the delightful taste of homemade chicken morsels!

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