Chicken In A Biskit Recipe Made Easy And Delicious

If you grew up loving the classic snack “Chicken in a Biskit,” you know how addictive those crispy, flavorful crackers can be. But what if you could make a homemade version that’s fresher, customizable, and free from preservatives?

This chicken in a biskit recipe brings that nostalgic crunch and savory taste right into your kitchen. Perfect for snack time, parties, or even as a crunchy salad topping, this recipe balances the delicious chicken flavor with a perfectly crisp, golden-baked biscuit.

Whether you’re a seasoned baker or a kitchen newbie, following these easy steps will help you recreate that beloved snack with wholesome ingredients you can trust.

Ready to impress your family and friends with a tasty homemade treat? Let’s dive into the recipe and all the tips you need to make the best chicken in a biskit ever!

Why You’ll Love This Recipe

This homemade chicken cracker recipe is a true game changer. Unlike store-bought versions, you control the ingredients, ensuring it’s free from artificial flavors, preservatives, and excess sodium.

The recipe uses real chicken flavoring combined with herbs and spices to create a rich, savory taste that’s perfectly balanced. Plus, these crackers bake up crispy and golden, with just the right amount of crunch to satisfy any snack craving.

Another great reason to love this recipe is its versatility. You can tweak the spices to your liking or even add a bit of cheese or heat for a unique twist.

Best of all, these crackers store well, making them an excellent make-ahead snack for busy days or entertaining guests.

Ingredients

• 1 cup all-purpose flour (for the biscuit base)
• 1/4 cup powdered chicken bouillon (adds that signature chicken flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (for subtle smokiness)
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter (cut into small pieces)
• 3-4 tablespoons cold water (to bring the dough together)
• 1 teaspoon dried parsley flakes (optional, for garnish)

Equipment

• Mixing bowl (for dough preparation)
• Pastry cutter or fork (to cut butter into flour)
• Rolling pin (to roll out the dough evenly)
• Baking sheet (lined with parchment paper)
• Sharp knife or pizza cutter (to cut dough into cracker shapes)
• Cooling rack (to cool the crackers)

Instructions

1. Mix dry ingredients: In a large mixing bowl, combine all-purpose flour, powdered chicken bouillon, garlic powder, onion powder, smoked paprika, and salt. Stir well to distribute spices evenly.
2. Cut in the butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
3. Add water to form dough: Gradually add 3 tablespoons of cold water, mixing gently with your hands or a spoon until the dough starts to come together. Add the extra tablespoon if needed, but avoid making the dough too wet.
4. Chill the dough: Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step helps the butter firm up and makes rolling easier.
5. Roll out dough: On a lightly floured surface, roll the dough to about 1/8 inch thickness. Try to keep it as even as possible to ensure uniform baking.
6. Cut into shapes: Using a sharp knife or pizza cutter, slice the dough into small rectangles or squares, approximately 1.5 inches each. For a professional look, you can use a fork to prick each cracker lightly. This helps prevent puffing during baking.
7. Bake the crackers: Place the cut dough pieces on a parchment-lined baking sheet, leaving a little space between each piece. Sprinkle with dried parsley flakes if desired. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes or until golden brown and crisp.
8. Cool and store: Remove crackers from the oven and transfer them to a cooling rack. Allow to cool completely to retain crispness. Store in an airtight container for up to a week.

Tips & Variations

“For an extra burst of flavor, try adding a teaspoon of freshly grated Parmesan cheese into the dough. If you want a spicy kick, a pinch of cayenne pepper works wonders!”

For gluten-free options, substitute the all-purpose flour with a gluten-free baking mix, adjusting water as needed. You can also experiment with herbs like thyme, rosemary, or even a little curry powder for a unique twist.

If you prefer a dairy-free version, swap the butter for coconut oil or vegan butter alternatives.

Want to make these crackers extra crispy? After baking, turn off the oven and leave the crackers inside for another 10 minutes with the door slightly open.

This slow cooling process helps dry them out perfectly.

Nutrition Facts

Serving Suggestions

These homemade chicken in a biskit crackers are fantastic served as a snack on their own or paired with your favorite dips. Try them with a creamy ranch dip, hummus, or a zesty salsa for a delightful contrast.

They also make a crunchy topping for salads or soups, adding texture and flavor.

For a fun appetizer, serve alongside cheese and charcuterie boards. They complement mild cheeses like mozzarella and sharp ones like aged cheddar equally well.

Pair with iced tea or a light beer for the ultimate snack experience.

Looking for more tasty snack and meal ideas? Check out these delicious recipes:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious
• Backpacking Dehydrated Vegan Meal Recipes for Easy Camping

Conclusion

Making your own chicken in a biskit crackers at home is both rewarding and delicious. You get to enjoy that familiar, savory chicken flavor packed into a crispy, crunchy biscuit without any of the unwanted additives found in commercial snacks.

This recipe is easy to follow, adaptable to your taste preferences, and perfect for sharing.

Whether you’re packing them for a picnic, serving them at a party, or just craving a comforting snack, these homemade crackers will quickly become a favorite. Don’t forget to experiment with herbs and spices to make them uniquely yours.

Happy baking, and enjoy every crunchy bite!

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