Chicken In A Biskit Crackers Recipe Made Easy At Home

Chicken in a Biskit crackers have long been a beloved snack for many, offering a delightful crunch paired with savory chicken flavor. But what if you could recreate this nostalgic treat right in your own kitchen?

With this detailed homemade recipe, you can enjoy freshly baked, flavorful chicken crackers without any preservatives or artificial additives. Perfect for snacking, entertaining guests, or packing in lunchboxes, these crackers bring a satisfying taste and texture that’s hard to beat.

Making Chicken in a Biskit crackers at home is easier than you might think. Using simple pantry ingredients and some fresh chicken seasoning, you can whip up a batch that rivals the store-bought version.

Plus, you’ll have the flexibility to tweak the flavors and textures to your liking. Whether you’re a seasoned cook or a curious beginner, this recipe will guide you through every step to ensure success.

Ready to embark on this savory baking adventure? Let’s dive into the recipe that will have you crunching on these homemade Chicken in a Biskit crackers in no time!

Why You’ll Love This Recipe

There’s something special about homemade snacks, and these Chicken in a Biskit crackers are no exception. Here’s why this recipe stands out:

• Freshness & Flavor: Homemade crackers have a vibrant, fresh taste that can’t be matched by store-bought ones loaded with preservatives.
• Customizable: Adjust the seasoning to suit your taste—add more spice, herbs, or even cheese for a unique twist.
• Simple Ingredients: Made with pantry staples and natural chicken seasoning, no weird additives needed.
• Crunchy Texture: These crackers bake up crisp and golden, perfect for dipping or snacking on their own.
• Perfect Snack for Any Occasion: Great for kids, party platters, or a quick protein-packed nibble.

Ingredients

• 1 cup all-purpose flour (for the cracker base)
• 1/2 cup whole wheat flour (adds a nutty flavor and texture)
• 1 tsp baking powder (for lightness)
• 1 tsp garlic powder (for savory depth)
• 1 tsp onion powder (enhances flavor)
• 1 tsp smoked paprika (adds subtle smokiness)
• 1 tsp dried thyme (herbal note)
• 1/2 tsp salt (to taste)
• 1/2 tsp black pepper (for mild heat)
• 1/4 cup powdered chicken bouillon or chicken stock powder (key to that chicken flavor)
• 1/4 cup cold unsalted butter (cut into small cubes)
• 1/4 cup grated Parmesan cheese (optional, for extra richness)
• 1/3 cup cold water (adjust as needed for dough)

Equipment

• Mixing bowls (medium and large)
• Pastry cutter or fork (to cut the butter into flour)
• Rolling pin (to roll out dough evenly)
• Baking sheets (lined with parchment paper)
• Sharp knife or pizza cutter (to cut crackers)
• Measuring cups and spoons
• Cooling rack (to cool crackers after baking)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, garlic powder, onion powder, smoked paprika, dried thyme, salt, pepper, and powdered chicken bouillon until evenly mixed.
3. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is key to achieving the right flaky texture.
4. Mix in the Parmesan cheese if using, for a subtle cheesy flavor that complements the chicken seasoning.
5. Add cold water gradually: Pour in the cold water a tablespoon at a time, stirring gently with a fork or your hands until the dough starts to come together. You want a firm but pliable dough that doesn’t stick excessively to your hands.
6. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes to firm up the butter and make rolling easier.
7. Roll out the dough: On a lightly floured surface, roll the dough out to about 1/8 inch (3 mm) thickness. Try to keep it even for uniform baking.
8. Cut into cracker shapes: Use a sharp knife or pizza cutter to slice the dough into small rectangles or squares, roughly 1.5 inches in size. You can also use a small cookie cutter for fun shapes.
9. Transfer crackers to baking sheets: Place the crackers about 1/2 inch apart on the prepared sheets.
10. Optional – prick crackers: Lightly prick each cracker with a fork to prevent puffing during baking.
11. Bake for 15-18 minutes or until golden brown and crisp. Keep an eye on them to avoid burning.
12. Cool on a rack: Remove from the oven and let the crackers cool completely on a wire rack. They will crisp up further as they cool.
13. Store properly: Once cooled, store crackers in an airtight container to maintain freshness and crunch.

Tips & Variations

“For an extra kick, sprinkle a pinch of cayenne pepper or chili powder into the dough.”

• Make it vegan: Substitute butter with vegan margarine and use a vegetable bouillon powder instead of chicken bouillon.
• Cheese lovers: Add sharp cheddar or nutritional yeast for a cheesy twist on the chicken crackers.
• Herb variations: Experiment with rosemary, sage, or oregano for different herbal flavor profiles.
• Storage tip: If you want to keep your crackers extra crunchy, place a slice of bread in the container to absorb moisture.
• Serving suggestion: Pair these crackers with your favorite dips like hummus or a creamy cheese spread.

Nutrition Facts

Serving Suggestions

These homemade Chicken in a Biskit crackers are incredibly versatile. Here are some ideas on how to enjoy them:

• Snack straight from the jar: Perfect for a quick, savory bite anytime.
• With dips: Serve alongside hummus, guacamole, ranch dressing, or your favorite cheese spread.
• Soup accompaniment: Add as a crunchy side to warm soups or chilis for added texture.
• Party platter: Combine with cheeses, cured meats, and olives for a sophisticated appetizer board.
• Lunchbox treat: Pop a handful into your kids’ or your own lunchbox for a satisfying snack.

Conclusion

Making your own Chicken in a Biskit crackers at home is a rewarding and delicious project that brings nostalgia and freshness to your snacking routine. With simple ingredients and straightforward steps, this recipe provides a healthier alternative to store-bought crackers while allowing you to customize flavors to your preference.

Whether you enjoy them as a solo snack or part of a larger spread, these crackers are sure to impress family and friends alike.

Aside from being tasty, they’re an excellent way to control what goes into your food, avoiding unnecessary preservatives and artificial flavors. Plus, the satisfaction of crafting something from scratch is unbeatable.

If you love this recipe, be sure to check out other savory homemade treats like our Veg Grilled Sandwich Recipes That Are Quick and Delicious or try a comforting bowl of All Recipes Chicken Rice and Vegetable Soup Ideas to pair perfectly with your crackers.

Happy baking and snacking!

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