Chicken Fillet Fried Recipe: Crispy & Easy to Make

There’s something incredibly satisfying about biting into a perfectly fried chicken fillet—crispy on the outside, juicy and tender on the inside. Whether you’re cooking for a weekday dinner or prepping a crowd-pleasing dish for guests, mastering the art of frying chicken fillets is a culinary skill well worth having.

This recipe combines simple ingredients with straightforward techniques to deliver a golden, flavorful crust that locks in moisture and taste.

Fried chicken fillet is versatile, quick to prepare, and a guaranteed hit around the table. Plus, with a few handy tips and variations, you can customize it to suit your flavor preferences or dietary needs.

So, grab your apron and let’s dive into this delicious journey of making the ultimate chicken fillet fried recipe that everyone will love!

Why You’ll Love This Recipe

This chicken fillet fried recipe stands out for its simplicity and incredible flavor. It uses everyday pantry staples to create a crunchy coating infused with subtle spices, perfectly complementing the tender chicken inside.

You’ll appreciate how quick it is to prepare, making it perfect for busy weeknights or an impromptu meal. The recipe is also highly adaptable—whether you want to spice it up with chili powder, add herbs for a fresh twist, or make it extra crispy by double-dipping in the batter.

Additionally, frying the fillets locks in the natural juices of the chicken, ensuring a juicy bite every time. If you’re looking for a crowd-pleaser that’s both comforting and easy to make, this recipe is exactly what you need.

Ingredients

• 4 boneless, skinless chicken fillets (about 150-180g each)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko breadcrumbs for extra crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp chili powder (optional, for heat)
• 1/2 cup buttermilk or milk (for marinating)
• Vegetable oil for frying (about 2 cups)

Equipment

• Large mixing bowls
• Shallow dishes or plates for dredging
• Deep frying pan or skillet
• Tongs for flipping the chicken
• Meat thermometer (optional but recommended)
• Paper towels for draining excess oil
• Whisk or fork for beating eggs

Instructions

1. Prepare the chicken: Rinse the chicken fillets under cold water and pat dry with paper towels. If any fillets are thick, gently pound them to an even thickness (about 1/2 inch) using a meat mallet or rolling pin to ensure even cooking.
2. Marinate the fillets: Place the chicken fillets in a bowl and pour the buttermilk over them. Cover and let them marinate in the fridge for at least 30 minutes to tenderize and add moisture.
3. Set up your dredging stations: In one shallow dish, combine the flour with garlic powder, onion powder, paprika, salt, black pepper, and chili powder if using. In a second dish, beat the eggs well. In a third dish, spread the breadcrumbs.
4. Dredge the chicken: Remove each fillet from the buttermilk, allowing excess to drip off. First, coat it thoroughly with the seasoned flour mixture, then dip into the beaten eggs, and finally press into the breadcrumbs until fully coated. For an extra crispy crust, repeat the egg and breadcrumb steps.
5. Heat the oil: In a deep frying pan, pour enough vegetable oil to cover the fillets halfway (about 1 to 1.5 inches deep). Heat the oil over medium heat to about 350°F (175°C). Use a thermometer to check, or test by dropping a pinch of breadcrumb into the oil—if it sizzles and rises immediately, it’s ready.
6. Fry the chicken fillets: Carefully place the coated fillets in the hot oil without overcrowding the pan. Fry for about 4-5 minutes on each side, turning once, until golden brown and cooked through. Use a meat thermometer to check internal temperature; it should reach 165°F (74°C).
7. Drain and rest: Remove the fried fillets with tongs and place them on a plate lined with paper towels to absorb excess oil. Let them rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

“For an ultra-crispy coating, try double-dipping the fillets in the egg and breadcrumb mixture. This creates a thicker crust that stays crunchy longer!”

You can swap panko breadcrumbs for regular ones if you want a less crunchy texture, or experiment with seasoned breadcrumbs to add extra flavor. Marinating the chicken longer (up to 4 hours) in buttermilk enhances tenderness even more.

For a healthier twist, try baking the breaded chicken fillets at 400°F (200°C) for 20-25 minutes, flipping halfway through. Or, add grated Parmesan cheese to the breadcrumb mix for a cheesy crust.

If you love spice, add cayenne pepper or hot sauce to the marinade. For herb lovers, mix dried oregano, thyme, or rosemary into the flour or breadcrumbs.

You can also try this recipe with turkey fillets or firm fish fillets like cod or haddock.

Nutrition Facts

Serving Suggestions

This fried chicken fillet pairs wonderfully with a variety of sides. For a classic meal, serve with creamy mashed potatoes and steamed green beans or a crisp garden salad.

For a lighter option, try pairing it with roasted vegetables or a tangy coleslaw.

For a fun twist, slice the fillets and serve them as chicken sandwiches with lettuce, tomato, and your favorite sauce on a toasted bun. You can also serve alongside fries or sweet potato wedges for a more indulgent treat.

Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for tasty sandwich ideas that complement this dish perfectly.

Conclusion

Fried chicken fillet is a timeless dish that delights with its crispy texture and juicy interior. With this easy-to-follow recipe, you can create restaurant-quality fried chicken right at home, impressing family and friends alike.

The recipe’s straightforward ingredients and clear steps make it approachable for cooks of all skill levels.

Don’t hesitate to personalize the seasoning to make it truly your own, and experiment with different accompaniments to keep things exciting. For those who love exploring more hearty, comforting meals, you might also enjoy our All Recipes Chicken Rice and Vegetable Soup Ideas or try the Chicken Pot Pie Easy Recipe With Veg and Soup Included for warming meal inspiration.

Enjoy your cooking adventure and savor every delicious bite of your crispy, juicy fried chicken fillet!

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