Chicken Corn Soup Pakistani Recipe Easy and Delicious Guide

Chicken corn soup is a beloved classic in Pakistani households, cherished for its comforting warmth and rich flavors. This soup blends tender chicken pieces with sweet corn kernels, all enveloped in a silky broth that is both nourishing and satisfying.

Whether you’re fighting off a cold or simply craving a hearty starter for your meal, this Pakistani version of chicken corn soup offers the perfect balance of spices and textures that will delight your taste buds.

It’s quick to prepare and makes a wonderful addition to any dinner table, especially during cooler months or festive occasions.

In this detailed recipe, I’ll guide you through each step to create an authentic Pakistani chicken corn soup that’s bursting with flavor. From selecting the right ingredients to cooking techniques, you’ll find everything you need to make this soup a regular favorite.

Plus, I’ll share tips, variations, and even some nutrition facts to keep your cooking healthy and delicious.

Why You’ll Love This Recipe

This chicken corn soup Pakistani recipe stands out because it perfectly balances the natural sweetness of corn with the savory, spiced chicken broth. The soup is light yet filling, making it ideal for a starter or a light meal.

It’s also incredibly versatile — you can easily adjust the spices to suit your taste or add vegetables for an extra nutritional boost.

Moreover, the recipe uses simple, readily available ingredients and straightforward cooking methods. Whether you are a seasoned cook or a beginner, you’ll appreciate how easy it is to whip up a satisfying bowl of this soup.

It’s a great way to introduce your family and friends to traditional Pakistani flavors in a comforting format.

Ingredients

• 1 cup cooked chicken, shredded or diced (preferably boneless breast or thigh)
• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 4 cups chicken broth or stock
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated or finely chopped
• 1-2 green chilies, finely chopped (optional, adjust to taste)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 tablespoons vegetable oil or ghee
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon salt, or to taste
• 1/2 teaspoon white pepper (optional, for authentic flavor)
• 1 teaspoon soy sauce (optional, for added umami)
• 1 egg, beaten (for egg drop effect)
• 2-3 spring onions, chopped (for garnish)
• Fresh coriander leaves, chopped (for garnish)

Equipment

• Large soup pot or saucepan
• Knife and cutting board
• Bowl for mixing cornstarch slurry
• Whisk or fork for beating the egg
• Ladle for serving
• Measuring cups and spoons
• Stove or heat source

Instructions

1. Prepare the chicken: If not already cooked, boil chicken breasts or thighs in water with some salt until fully cooked (about 15-20 minutes). Let cool and shred or dice into bite-sized pieces.
2. Sauté aromatics: Heat the vegetable oil or ghee in a large soup pot over medium heat. Add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onions turn translucent and fragrant, about 3-4 minutes.
3. Add green chilies: Stir in the chopped green chilies if using, and sauté for another minute to release their flavor.
4. Pour in chicken broth: Add the chicken broth to the pot and bring it to a gentle boil.
5. Add chicken and corn: Stir in the cooked chicken pieces and sweet corn kernels. Lower the heat and let the soup simmer for 8-10 minutes, allowing the flavors to meld beautifully.
6. Thicken the soup: Mix the cornstarch with water to create a slurry. Slowly pour this into the simmering soup while stirring continuously to avoid lumps. The soup will start to thicken within a couple of minutes.
7. Season the soup: Add salt, black pepper, white pepper (if using), and soy sauce (optional). Taste and adjust the seasoning according to your preference.
8. Add the egg drop: Lower the heat to a gentle simmer. Slowly drizzle the beaten egg into the soup in a thin stream while stirring gently with a fork or spoon. This will create delicate egg ribbons throughout the soup.
9. Final simmer: Let the soup simmer for another 2-3 minutes to ensure everything is heated through and flavors are well combined.
10. Garnish and serve: Ladle the hot soup into bowls and garnish with chopped spring onions and fresh coriander leaves for a fresh burst of flavor and color.

Tips & Variations

For a richer flavor, use homemade chicken broth instead of store-bought. Adding a pinch of nutmeg or cinnamon can give the soup an exotic twist.

• Vegetarian variation: Replace chicken with tofu or mushrooms and use vegetable broth instead of chicken broth.
• Spice level: Adjust the green chilies or add a dash of red chili flakes if you prefer a spicier soup.
• Additional veggies: Add finely chopped carrots or celery for extra crunch and nutrition.
• Make it gluten-free: Use tamari or gluten-free soy sauce in place of regular soy sauce.
• Use fresh corn: For the best flavor, use fresh corn cut from the cob rather than canned or frozen.

Nutrition Facts

Serving Suggestions

This chicken corn soup is perfect as a warm starter to a Pakistani meal, serving alongside dishes such as biryani or naan bread. It also pairs well with light rice dishes or vegetable stir-fries.

For a heartier meal, you can serve it with crispy fried wontons or garlic bread. Garnishing with a squeeze of fresh lemon juice just before serving can brighten up the flavors and add a pleasant zing.

If you want to explore other delicious soup recipes or light meals, check out these favorites:

• All Recipes Chicken Rice and Vegetable Soup Ideas
• Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide
• Veg Grilled Sandwich Recipes That Are Quick and Delicious

Conclusion

Chicken corn soup Pakistani style is a delightful blend of comforting textures and flavors, embodying the heart and soul of home-cooked meals. Its ease of preparation combined with the wholesome goodness of chicken and sweet corn makes it a go-to recipe for many families.

Whether you’re serving it as a starter or a light meal, this soup will warm you up and please your palate with every spoonful.

By following this recipe, you’ll recreate an authentic taste that’s both nourishing and satisfying. Plus, the flexibility to tweak the spice levels or add your favorite veggies means this soup can easily become your own family favorite.

Don’t forget to experiment and enjoy the process of bringing a little Pakistani culinary magic into your kitchen!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken Corn Soup Pakistani Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A warm and comforting Pakistani-style chicken corn soup made with tender chicken, sweet corn, and aromatic spices. Perfect as a starter or light meal.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup boneless chicken, shredded”, “1 cup sweet corn kernels”, “4 cups chicken broth”, “1 small onion, finely chopped”, “1 garlic clove, minced”, “1 inch ginger, grated”, “1 green chili, finely chopped”, “1 tablespoon oil”, “1 teaspoon soy sauce”, “1 teaspoon black pepper”, “1 tablespoon cornstarch mixed with 2 tablespoons water”, “Salt to taste”, “2 tablespoons chopped fresh coriander”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat oil in a pot and saut\u00e9 onion, garlic, ginger, and green chili until fragrant.”}, {“@type”: “HowToStep”, “text”: “Add shredded chicken and cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour in chicken broth and bring to a boil.”}, {“@type”: “HowToStep”, “text”: “Add sweet corn, soy sauce, salt, and black pepper.”}, {“@type”: “HowToStep”, “text”: “Simmer for 15 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in cornstarch slurry to thicken the soup.”}, {“@type”: “HowToStep”, “text”: “Cook for another 2-3 minutes until soup thickens.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh coriander and serve hot.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “18 g”, “fatContent”: “4 g”, “carbohydrateContent”: “10 g”}}