Chicken Corn and Noodle Soup Recipe Easy and Delicious

There’s nothing quite like a warm, comforting bowl of soup on a chilly day or when you need a little pick-me-up. Among the many varieties, Chicken Corn and Noodle Soup stands out as a deliciously soothing, hearty, and flavorful option.

Combining tender chicken, sweet corn, and delicate noodles in a savory broth creates a perfect harmony of textures and tastes that both kids and adults adore. Whether you’re recovering from a cold, looking for a light dinner, or simply craving something homemade, this soup recipe will quickly become your go-to.

Best of all, it’s incredibly easy to make, requiring simple ingredients you probably already have on hand. With a quick prep time and a satisfying finish, this soup is ideal for busy weeknights or cozy weekend meals.

Let’s dive into why this recipe deserves a permanent spot in your culinary repertoire!

Why You’ll Love This Recipe

Chicken Corn and Noodle Soup is the ultimate comfort food with a twist. It’s:

• Nutritious: Packed with lean protein from the chicken and vitamins from the corn.
• Quick and Easy: Ready in under 40 minutes, perfect for last-minute meals.
• Versatile: Easily customizable with different noodles, veggies, or spices.
• Family-Friendly: Mild flavors make it suitable for all ages.
• Light Yet Filling: Satisfies hunger without weighing you down.

If you enjoy recipes like this, you might also want to try our All Recipes Chicken Rice and Vegetable Soup Ideas for more comforting soup inspiration.

Ingredients

• 2 cups cooked chicken breast, shredded or chopped
• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 4 cups chicken broth (preferably low sodium)
• 1 cup egg noodles or any thin noodle of your choice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil or vegetable oil
• 1 teaspoon fresh ginger, grated (optional)
• 1 medium carrot, diced
• Salt and pepper to taste
• 1 teaspoon soy sauce (optional, for umami)
• 2 green onions, sliced (for garnish)
• Fresh parsley or cilantro (optional for garnish)

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or ladle
• Colander or strainer (for noodles)
• Grater (if using fresh ginger)

Instructions

1. Prepare the base: Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent.
2. Add aromatics: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Cook the carrots: Add the diced carrot to the pot and cook for 3-5 minutes, stirring occasionally until slightly softened.
4. Add broth and corn: Pour in the chicken broth and bring it to a gentle boil. Add the sweet corn kernels and let simmer for 5 minutes to allow flavors to meld.
5. Add chicken: Stir in the shredded chicken and season with salt, pepper, and soy sauce if using. Let it simmer gently for another 5 minutes.
6. Cook the noodles: In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
7. Combine noodles and soup: Add the cooked noodles into the soup pot and stir well. Allow everything to heat through for 2-3 minutes.
8. Final taste and garnish: Adjust seasoning if needed. Serve hot, garnished with sliced green onions and fresh herbs like parsley or cilantro.

Tips & Variations

“For a creamier texture, add a splash of coconut milk or cream at the end of cooking.”

• Vegetable Boost: Toss in some diced bell peppers, peas, or spinach for extra nutrition and color.
• Spice it Up: Add a pinch of chili flakes or a dash of hot sauce for a subtle kick.
• Gluten-Free Option: Use rice noodles or gluten-free pasta instead of egg noodles.
• Make it Heartier: Add diced potatoes or beans to bulk up the soup for a filling meal.
• Homemade Broth: Use homemade chicken broth for richer flavor and less sodium.

Nutrition Facts

Serving Suggestions

Chicken Corn and Noodle Soup pairs wonderfully with a variety of sides to complete your meal:

• Fresh crusty bread or garlic toast to soak up the broth.
• A light green salad with a tangy vinaigrette balances the richness of the soup.
• Steamed or roasted vegetables for added texture and nutrients.
• For a quick snack, try some crunchy crackers or breadsticks alongside.

Looking for more easy and delicious recipes? Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for perfect sandwich ideas to complement your soup.

Conclusion

This Chicken Corn and Noodle Soup recipe offers a perfect blend of wholesome ingredients, quick preparation, and comforting flavors. It’s a wonderful dish to whip up any day of the week when you crave something nourishing yet uncomplicated.

The tender chicken, sweet bursts of corn, and soft noodles make every spoonful delightful and satisfying. Additionally, it’s flexible enough to adapt to your pantry staples or dietary preferences, making it a versatile staple for your recipe collection.

Whether you’re cooking for family, meal-prepping for the week, or hosting friends, this soup will warm hearts and fill stomachs with ease. Don’t forget to explore other comforting ideas like Chicken Pot Pie Easy Recipe With Veg and Soup Included and Best Chicken Broccoli Vegetable Soup Instant Pot Recipes for more hearty meals.

Happy cooking and bon appétit!

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