Chicken Chardonnay is a classic dish that brings together tender chicken breasts and a rich creamy sauce infused with Chardonnay wine. It’s a perfect blend of flavors that feels both elegant and comforting, making it ideal for weeknight dinners or special occasions.
We love how this recipe transforms simple ingredients into a restaurant-quality meal right in our own kitchen. The wine adds a subtle fruitiness while the garlic and herbs deepen the savory notes. Plus, it’s surprisingly easy to prepare, so we can enjoy gourmet flavors without spending hours cooking.
Whether you’re a fan of wine-infused dishes or just looking to elevate your chicken dinner, this Chicken Chardonnay recipe is sure to impress. Let’s dive into creating a dish that’s creamy, flavorful, and perfectly balanced every time.
Ingredients
To master our Chicken Chardonnay Recipe, precise ingredients are essential. Below are the components for each part of the dish, ensuring rich flavors and a balanced, creamy texture.
For the Chicken
- 4 boneless, skinless chicken breasts (pounded evenly to ½ inch thickness for uniform cooking)
- Salt and freshly ground black pepper (to taste, for seasoning)
- 2 tablespoons olive oil (for searing the chicken with a golden crust)
- 2 tablespoons unsalted butter (to enrich the pan and add flavor)
For the Chardonnay Sauce
- 1 cup Chardonnay wine (a dry, full-bodied white wine that infuses the sauce with depth and complexity)
- 1 cup heavy cream (for a smooth, velvety finish)
- 1 small shallot, finely minced (adds a subtle sweetness and delicate aroma)
- 2 garlic cloves, minced (for a gentle pungency)
- ½ cup low-sodium chicken broth (to build the sauce base without overpowering flavors)
- 1 teaspoon Dijon mustard (enhances the creaminess and adds a hint of tang)
- 1 tablespoon fresh lemon juice (to brighten and balance the sauce)
- 2 tablespoons fresh parsley, chopped (for freshness and color in the sauce)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chardonnay wine | 1 cup | Base for rich wine sauce |
| Heavy cream | 1 cup | Adds creamy texture |
| Shallot | 1 small, minced | Sweetness and depth |
| Garlic | 2 cloves, minced | Aromatic flavor |
| Chicken broth | ½ cup | Lightens and rounds the sauce |
| Dijon mustard | 1 teaspoon | Creamy tang |
| Lemon juice | 1 tablespoon | Adds acidity and freshness |
| Parsley | 2 tablespoons, chopped | Garnish and fresh herb flavor |
Optional Garnishes
- Additional fresh parsley (to sprinkle over the finished dish for a vibrant touch)
- Grated Parmesan cheese (for an extra layer of savory richness)
- Lemon wedges (serve on the side to add a fresh citrus burst)
- Cracked black pepper (final seasoning to enhance aroma and taste)
With these carefully selected ingredients, we set the stage for a rich and flavorful Chicken Chardonnay that will impress every palate.
Equipment Needed
To achieve the perfect Chicken Chardonnay, having the right equipment is essential. Here is a detailed list of the tools we use to make the cooking process smooth and efficient:
- Large Skillet or Sauté Pan
A heavy-bottomed skillet with high sides works best to sear the chicken breasts evenly and create the luscious Chardonnay sauce without spilling.
- Tongs
Use tongs for flipping the chicken breasts to get a beautiful golden crust on each side without piercing the meat, preserving its juices.
- Measuring Cups and Spoons
Precise measurements of Chardonnay wine, cream, broth, and seasonings are critical to balance the sauce flavors perfectly.
- Wooden Spoon or Silicone Spatula
These tools help us gently stir the sauce and deglaze the pan, scraping up the flavorful bits stuck to the bottom.
- Chef’s Knife and Cutting Board
We finely chop shallots, garlic, and parsley—fresh aromatics that give the dish its signature rich taste.
- Small Mixing Bowl
Ideal for whisking together the Dijon mustard with lemon juice and cream before adding to the pan.
- Meat Thermometer (optional)
To ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) without overcooking.
| Equipment | Purpose |
|---|---|
| Large Skillet or Sauté Pan | Searing chicken and making sauce |
| Tongs | Flipping chicken breasts carefully |
| Measuring Cups & Spoons | Accurate ingredient measurements |
| Wooden Spoon or Silicone Spatula | Stirring and deglazing |
| Chef’s Knife & Cutting Board | Chopping aromatics |
| Small Mixing Bowl | Combining sauce ingredients |
| Meat Thermometer (optional) | Checking chicken doneness |
Having this equipment on hand lets us concentrate on flavors and textures as we bring the Chicken Chardonnay recipe to life with confidence and precision.
Prep Work
Before we start cooking our Chicken Chardonnay, proper preparation is key to achieving that perfect balance of flavors and textures. Careful attention to prepping the chicken and measuring ingredients ensures a smooth cooking process and a delicious result.
Preparing the Chicken
We begin by patting dry the boneless, skinless chicken breasts with paper towels. This step is essential for achieving a golden sear during cooking. Then, we season each breast generously with salt and freshly ground black pepper. Seasoning upfront enhances the natural flavors and creates a savory crust.
To promote even cooking, we recommend lightly pounding the chicken breasts to an even thickness of about ¾ inch. This not only helps them cook uniformly but also keeps the meat tender and juicy.
Measuring Ingredients
Accurate measurements are crucial for the perfect Chardonnay sauce. Here’s a quick reference table to keep at hand as we prepare:
| Ingredient | Quantity | Notes |
|---|---|---|
| Dry Chardonnay wine | 1 cup (240 ml) | Use a good quality dry wine |
| Heavy cream | ½ cup (120 ml) | Full-fat for richness |
| Minced shallots | 2 tablespoons | Finely minced |
| Minced garlic | 2 cloves | Freshly minced |
| Low-sodium chicken broth | ½ cup (120 ml) | Helps control saltiness |
| Dijon mustard | 1 teaspoon | Adds depth and tang |
| Fresh lemon juice | 1 tablespoon | Brightens the sauce |
| Chopped parsley | 2 tablespoons | For garnish and fresh flavor |
We use measuring cups and spoons to ensure precision. Combining these ingredients at proper proportions guarantees a well-balanced, creamy sauce with a hint of acidity and depth from the Chardonnay.
With the chicken prepped and ingredients measured, we are ready to move confidently into the cooking phase of our Chicken Chardonnay recipe.
Cooking Instructions
Let’s bring the flavors of Chicken Chardonnay to life with precise steps that ensure a perfectly cooked, tender chicken paired with a rich, creamy sauce. Follow these instructions carefully for the best results.
Searing the Chicken
- Preheat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil and 1 tablespoon butter to the skillet. Allow the butter to melt completely.
- Carefully place the seasoned chicken breasts in the skillet. Avoid overcrowding for an even sear.
- Sear each side for about 4-5 minutes until the chicken develops a golden-brown crust.
- Flip the chicken once and sear the other side, ensuring an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and set aside on a warmed plate, tented loosely with foil to retain heat.
Making the Chardonnay Sauce
- In the same skillet, reduce heat to medium.
- Add minced shallots (2 tablespoons) and sauté until translucent, approximately 2 minutes.
- Stir in 2 cloves minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in 1 cup dry Chardonnay wine, scraping the bottom of the skillet with a wooden spoon to deglaze and lift browned bits.
- Allow the wine to simmer and reduce by half, about 5 minutes, intensifying the flavor.
- Add the following ingredients and whisk to combine:
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Simmer the sauce gently until it thickens slightly, approximately 4 minutes.
- Season with salt and freshly ground black pepper to taste.
- Stir in 2 tablespoons chopped fresh parsley for a burst of herbal aroma.
Combining Chicken and Sauce
- Return the seared chicken breasts to the skillet.
- Spoon the Chardonnay sauce generously over the chicken, ensuring each piece is well-coated.
- Allow the chicken to warm in the sauce for 2-3 minutes, absorbing the flavors and staying juicy.
Simmering to Perfection
- Lower heat to a gentle simmer.
- Cover the skillet loosely with a lid.
- Simmer for an additional 5 minutes to allow the sauce to meld with the chicken.
- Use a meat thermometer to confirm the chicken reaches a safe internal temperature of 165°F (74°C).
- Remove from heat and let the dish rest slightly before serving.
- Garnish with additional parsley, grated Parmesan cheese, and lemon wedges if desired to elevate the presentation and freshen the palate.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Searing chicken | 4-5 minutes/side | Medium-high heat | Achieve golden-brown crust |
| Sautéing shallots & garlic | 2-2.5 minutes | Medium heat | Shallots translucent, garlic fragrant |
| Reducing Chardonnay wine | ~5 minutes | Medium | Reduce by half for flavor concentration |
| Simmering sauce | 4 minutes | Medium-low | Sauce slightly thickened |
| Warming chicken in sauce | 2-3 minutes | Medium-low | Chicken absorbs sauce |
| Final simmer | 5 minutes | Low | Meld flavors, ensure cooked through |
By following these Cooking Instructions for our Chicken Chardonnay, we guarantee a luxurious dish full of creamy, wine-infused elegance that delights every bite.
Serving Suggestions
To elevate our Chicken Chardonnay experience, pairing it with complementary side dishes enhances its rich and creamy profile. Here are some thoughtfully selected serving suggestions to create a perfectly balanced meal.
Classic Vegetable Sides
We recommend serving the dish alongside steamed asparagus or sauteéd green beans. Their crisp textures and subtle vegetal flavors contrast wonderfully with the luscious Chardonnay sauce. Lightly seasoning these vegetables with a pinch of sea salt and a drizzle of olive oil maintains a clean, fresh taste that complements the dish without overpowering it.
Starch Pairings
For a satisfying plate, we suggest these starch options:
- Garlic mashed potatoes: Creamy and buttery, they soak up the sauce beautifully.
- Herbed rice pilaf: The delicate herbs harmonize with the wine-infused flavors.
- Buttery egg noodles: Their mild taste and soft texture create a comforting base.
| Side Dish | Preparation Tip | Flavor Contrast |
|---|---|---|
| Garlic Mashed Potatoes | Use roasted garlic for added depth | Rich and creamy |
| Herbed Rice Pilaf | Include fresh parsley and thyme | Aromatic and light |
| Buttery Egg Noodles | Toss with melted butter and cracked black pepper | Soft, neutral, and comforting |
Fresh Salad Options
A crisp mixed green salad with a simple vinaigrette offers a refreshing counterpoint. Try a lemon Dijon dressing with extra virgin olive oil to echo the citrus notes in the sauce. Adding walnuts or toasted almonds provides a delicate crunch that enhances the eating experience.
Wine Pairing to Elevate the Dish
Serve your Chicken Chardonnay with a chilled glass of the same Chardonnay wine used in the recipe. This creates a harmonious flavor loop. Opt for a dry, medium-bodied Chardonnay to keep the meal balanced and elegant.
“Pairing the right sides turns our Chicken Chardonnay into a complete gourmet meal that dazzles both the palate and the eye.”
By following these serving suggestions, we transform this creamy dish into a memorable dining experience full of nuanced textures and flavors.
Make-Ahead Tips
Preparing Chicken Chardonnay in advance saves time while preserving the dish’s rich flavors and creamy texture. Here are our top make-ahead tips to ensure your meal is as delicious as freshly cooked:
Prepare the Chicken Ahead
- Sear the chicken breasts and let them cool completely.
- Place the seared chicken in an airtight container.
- Refrigerate for up to 24 hours.
- When ready to serve, reheat gently in the sauce to prevent drying out.
Make the Chardonnay Sauce in Advance
- Cook the Chardonnay sauce according to the recipe.
- Allow the sauce to cool to room temperature.
- Transfer it to a sealed jar or container.
- Refrigerate for up to 2 days.
- Reheat over low heat, stirring occasionally. Avoid boiling to maintain the sauce’s creaminess.
Combine and Store
- For best results, combine chicken and sauce just before serving.
- If you prefer, you may assemble the dish entirely and store it in a baking dish.
- Cover tightly with foil and refrigerate for up to 24 hours.
- Bake at 350°F (175°C) until warmed through (about 20-25 minutes).
| Make-Ahead Component | Storage Method | Refrigeration Time | Reheating Tip |
|---|---|---|---|
| Sear Chicken Breasts | Airtight container | Up to 24 hours | Warm gently in sauce |
| Chardonnay Sauce | Sealed jar/container | Up to 2 days | Reheat low, avoid boiling |
| Fully Assembled Dish | Covered baking dish | Up to 24 hours | Bake at 350°F (175°C) for 20-25 min |
Additional Pro Tips
“For optimal flavor, always use the same dry Chardonnay wine for both the sauce and as a pairing wine to reinforce the dish’s signature taste.”
- Lightly cover chicken with plastic wrap before refrigeration to retain moisture.
- Warm sauce separately to ensure a silky, smooth consistency.
- Avoid overcooking chicken during reheating; use a meat thermometer to check for the safe internal temperature of 165°F (74°C).
By integrating these make-ahead strategies, we streamline our cooking while delivering a luxurious Chicken Chardonnay experience any day of the week.
Conclusion
Chicken Chardonnay is a fantastic way to bring elegance and comfort together in one dish. With its creamy wine-infused sauce and tender chicken, it’s a recipe that impresses without demanding hours in the kitchen. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish delivers rich flavors and satisfying textures every time.
By following the steps and tips we’ve shared, you can confidently create a restaurant-quality meal right at home. Pair it with your favorite sides and a glass of Chardonnay to complete the experience. We’re excited for you to enjoy this delicious recipe as much as we do!
Frequently Asked Questions
What is Chicken Chardonnay?
Chicken Chardonnay is a dish featuring tender chicken breasts in a creamy sauce made with dry Chardonnay wine, shallots, garlic, cream, and seasonings. It’s elegant yet simple, perfect for weeknights or special occasions.
What ingredients are needed for Chicken Chardonnay?
You need boneless, skinless chicken breasts, dry Chardonnay wine, heavy cream, shallots, garlic, chicken broth, Dijon mustard, lemon juice, parsley, olive oil, butter, salt, and pepper.
How do I cook Chicken Chardonnay?
Sear seasoned chicken breasts until golden. Sauté shallots and garlic, deglaze the pan with Chardonnay, add cream and seasonings, simmer to thicken, then combine the chicken with the sauce and simmer briefly.
Can I prepare Chicken Chardonnay ahead of time?
Yes, you can sear the chicken and prepare the sauce in advance, refrigerating both separately. Combine and reheat just before serving for best flavor and texture.
What equipment do I need to make Chicken Chardonnay?
You’ll need a large skillet or sauté pan, tongs, measuring cups and spoons, a wooden spoon or spatula, a chef’s knife, cutting board, mixing bowl, and a meat thermometer.
What side dishes go well with Chicken Chardonnay?
Steamed asparagus, sautéed green beans, garlic mashed potatoes, herbed rice pilaf, egg noodles, mixed greens with lemon vinaigrette, and nuts like walnuts or almonds pair well.
What type of Chardonnay should I use?
Use a dry, medium-bodied Chardonnay for cooking and pairing. It adds balanced acidity and fruity notes that complement the creamy sauce and chicken.
How do I ensure the chicken is cooked properly?
Use a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures the chicken is safely cooked and remains juicy.
Can I freeze Chicken Chardonnay?
It’s best to freeze chicken and sauce separately. Thaw thoroughly before combining and reheating gently to preserve the dish’s creamy texture.
Is Chicken Chardonnay suitable for special occasions?
Absolutely. Its rich, creamy sauce and elegant flavors make it a great choice for dinner parties or festive meals, while also being easy enough for weeknight cooking.