Chicken and burrata make a match made in culinary heaven. The creamy richness of burrata pairs perfectly with tender, flavorful chicken, creating dishes that are both comforting and elegant. Whether grilled, roasted, or pan-seared, chicken becomes an ideal canvas for the luscious texture of burrata.
We love exploring recipes that bring out the best in simple ingredients. Chicken burrata recipes offer a delightful balance of protein and creamy cheese that can be dressed up with fresh herbs, tomatoes, or balsamic glaze. These dishes are perfect for weeknight dinners or impressing guests without spending hours in the kitchen.
Get ready to discover easy and delicious ways to combine these two ingredients into meals that feel indulgent but are surprisingly straightforward. Let’s dive into recipes that highlight the creamy, dreamy goodness of burrata alongside juicy, perfectly cooked chicken.
Ingredients
To create the perfect Chicken Burrata recipe, we need to gather fresh, high-quality ingredients that complement each other. Here’s a detailed breakdown to help us prepare a delicious and balanced dish.
For the Chicken
We want our chicken to be tender, flavorful, and juicy. The following ingredients will help us achieve just that:
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil (for searing)
- 1 teaspoon smoked paprika (adds a subtle smoky depth)
- 1 teaspoon garlic powder (for savory aroma)
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano or Italian seasoning (for herbal notes)
- Juice of 1 lemon (for brightness and tenderness)
For the Burrata and Toppings
The star ingredient, burrata cheese, brings creamy richness to our dish. We pair it with fresh toppings to create a flavor contrast:
- 8 ounces fresh burrata cheese (room temperature for creamy texture)
- 1 cup cherry tomatoes, halved (adds sweet acidity)
- 1 small handful fresh basil leaves, torn (for aroma and freshness)
- 2 tablespoons extra virgin olive oil (to drizzle)
- 1 tablespoon balsamic glaze (optional, for sweetness and tang)
Additional Flavor Enhancers and Garnishes
To elevate our Chicken Burrata further, we add these extras for complexity and visual appeal:
| Ingredient | Purpose | Quantity |
|---|---|---|
| Freshly cracked pepper | Adds mild heat and crunch | To taste |
| Flaky sea salt | Enhances texture and saltiness | To taste |
| Crushed red pepper flakes | Adds subtle heat | Optional, pinch |
| Toasted pine nuts | Provides crunch and nuttiness | 2 tablespoons |
| Fresh parsley, finely chopped | Adds bright, herbaceous note | 1 tablespoon |
With these ingredients ready, we can move confidently towards crafting a harmonious dish where the creamy burrata perfectly complements our seasoned, tender chicken.
Tools and Equipment Needed
To create an exceptional Chicken Burrata dish, having the right tools and equipment is essential. Below is a detailed list of the items we recommend to ensure precision, ease, and the best results in preparing our recipes.
Essential Cooking Tools
- Cast Iron Skillet or Non-stick Pan
Ideal for searing the chicken breasts evenly, allowing a beautiful golden crust while maintaining juicy tenderness inside.
- Sharp Chef’s Knife
Necessary for slicing chicken and chopping fresh toppings like cherry tomatoes, basil, and parsley with precision.
- Cutting Board
Use a sturdy cutting board to arrange all your ingredients comfortably and keep your prep organized.
- Meat Thermometer
For perfectly cooked chicken, it’s crucial to measure internal temperature. Aim for 165°F to ensure safe consumption without overcooking.
Mixing and Serving Tools
- Mixing Bowls
Several sizes help toss chicken with spices or prepare garnishes and dressings easily.
- Tongs
Essential for turning chicken safely and placing burrata delicately on the plate without breaking it.
- Serving Platter
A wide and shallow platter showcases the chicken and burrata beautifully, enhancing the dish’s visual appeal.
Optional but Recommended Equipment
- Garlic Press
For evenly minced garlic to infuse maximum flavor during chicken seasoning.
- Zester
Ideal for zesting lemon peel that adds a bright fragrant touch to the recipe.
- Food Thermometer
Another way to ensure consistent cooking if you don’t use a meat-specific thermometer.
Tools Summary Table
| Tool | Purpose | Importance |
|---|---|---|
| Cast Iron Skillet | Sear and cook chicken evenly | Essential |
| Chef’s Knife | Precise cutting of chicken and fresh ingredients | Essential |
| Cutting Board | Safe and clean prep surface | Essential |
| Meat Thermometer | Monitor cooking temperature | Essential |
| Mixing Bowls | Toss ingredients and prepare garnishes | Essential |
| Tongs | Flip chicken and handle burrata | Essential |
| Serving Platter | Present finished dish elegantly | Essential |
| Garlic Press | Mince garlic efficiently | Recommended |
| Zester | Add fresh lemon zest for flavor | Recommended |
“Using the correct tools transforms our cooking experience and brings out the best in the Chicken Burrata recipes.“
With all these tools at our disposal, we can confidently move forward to crafting dishes where the tender chicken and creamy burrata take center stage in both flavor and presentation.
Preparation
Let’s begin by Preparing the Chicken and the fresh burrata ingredients carefully to build the foundation of our Chicken Burrata recipe. Precision in these steps ensures maximum flavor and texture harmony.
Preparing the Chicken
- Trim and Pat Dry
Trim any excess fat from the boneless skinless chicken breasts. Pat them dry thoroughly with paper towels to ensure a perfect sear.
- Season Evenly
In a small bowl, combine the following seasoning for each breast:
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Rub the seasoning evenly over both sides of the chicken breasts. This imparts a smoky and aromatic flavor that balances beautifully with creamy burrata.
- Heat the Pan
Preheat a cast iron skillet or non-stick pan over medium-high heat. Add 1 tablespoon of high-quality olive oil and let it shimmer.
- Sear the Chicken
Place the chicken breasts in the hot pan. Cook for about 4–5 minutes on each side without moving them to develop a golden-brown crust.
- Check Internal Temperature
Use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s perfectly cooked and safe.
| Step | Time (minutes) | Temperature |
|---|---|---|
| Sear each side | 4–5 | Medium-high heat |
| Internal chicken temp | N/A | 165°F (74°C) |
- Rest the Chicken
Remove the chicken from the pan and let it rest for 5 minutes. This allows juices to redistribute, keeping the chicken moist and tender.
Preparing the Burrata and Fresh Ingredients
- Drain Burrata
Gently remove burrata from its packaging and place it on a paper towel to absorb excess moisture without losing the creamy interior.
- Prepare Fresh Toppings
- Halve the cherry tomatoes to release their vibrant juices and add freshness.
- Wash and pat dry fresh basil leaves, then tear them to release essential oils.
- If using fresh parsley or toasted pine nuts, have them ready as garnish options.
- Lemon Juice Zest
Zest a lemon gently with a microplane, then squeeze 1 tablespoon of fresh lemon juice. These add bright citrus notes that cut through the richness of the burrata and chicken.
- Assemble Components
Keep all prepared ingredients close at hand to layer immediately after the chicken rests. This helps retain temperature contrast and highlight textural differences.
Cooking Instructions
To craft a perfect Chicken Burrata dish, precise execution of each cooking step is key. Let’s dive into the essential instructions that bring all the vibrant flavors and textures together beautifully.
Cooking the Chicken
- Preheat your skillet over medium-high heat until it is shimmering hot.
- Heat 1 tablespoon olive oil evenly across the pan surface.
- Place the seasoned chicken breasts in the pan without crowding, allowing them to sear undisturbed.
- Sear each side for 5-7 minutes until golden brown and a crust forms.
- Use a meat thermometer to check the internal temperature. When the chicken reaches 165°F (74°C), it is perfectly cooked.
- Remove chicken from heat and let it rest on a plate for 5 minutes to retain juices and ensure tenderness.
| Step | Detail | Time/Temp |
|---|---|---|
| Preheat skillet | Medium-high heat | Until shimmering |
| Oil application | Olive oil 1 tbsp | N/A |
| Chicken searing | Both sides | 5-7 minutes each |
| Internal temp check | Use meat thermometer | 165°F (74°C) |
| Rest chicken | Off heat | 5 minutes |
“Proper searing locks in juices and creates the foundation for a tender chicken that pairs exquisitely with creamy burrata.”
Preparing the Sauce or Dressing (If Applicable)
- In a small mixing bowl, combine 2 tablespoons extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, and 1 teaspoon lemon zest for a bright dressing.
- Add 1 minced garlic clove and a pinch of salt and freshly ground black pepper.
- Whisk the ingredients together until well emulsified.
- Optionally, stir in 1 tablespoon chopped fresh basil for an herbal note.
- Taste and adjust seasoning to balance acidity and richness.
- Drizzle this dressing over the assembled chicken and burrata just before serving to amplify freshness.
“The zesty lemon dressing enhances the luscious Burrata without overpowering the succulent chicken.”
This simple yet vibrant dressing complements the natural creaminess of burrata and creates a harmonious balance, bringing out the best in our Chicken Burrata recipe.
Assembling the Chicken Burrata Dish
Now that our chicken is perfectly cooked and the zesty lemon dressing is ready, it’s time to bring all the elements together. Assembling the Chicken Burrata dish properly enhances every bite with a balance of texture and flavor.
Plating the Chicken
- Choose a clean, elegant serving platter to highlight the vibrant colors and textures of our dish.
- Arrange the warm seared chicken breasts evenly spaced on the platter, laying them flat to showcase the golden crust.
- Drizzle a small amount of the zesty lemon dressing over each piece to add moisture and a citrus brightness that complements the richness of the chicken.
- Garnish with a scattering of toasted pine nuts and freshly chopped parsley around the chicken for added crunch and color.
Adding Burrata and Toppings
- Gently tear or place whole balls of creamy burrata cheese atop the chicken breasts, allowing the luscious center to spill slightly.
- Arrange halved cherry tomatoes and fresh basil leaves around and on top of the burrata. This adds a fresh, vibrant sweetness and herbal note.
- Drizzle another light layer of the lemon dressing over the burrata and toppings to marry the flavors and add a glossy finish.
- Optionally, sprinkle freshly cracked black pepper and a pinch of smoked paprika on the burrata to heighten the smoky undertones from the chicken seasoning.
| Step | Action | Purpose |
|---|---|---|
| Plating chicken | Arrange chicken with lemon dressing | Enhances flavor and presentation |
| Adding burrata | Place burrata on chicken | Adds creamy richness |
| Adding toppings | Top with cherry tomatoes and basil | Balances flavors with freshness |
| Final dressing | Drizzle lemon dressing over all components | Unifies the dish with zesty brightness |
This step-by-step assembly creates a dish that is not only visually stunning but also delivers a harmonious blend of tender chicken and rich burrata in every bite.
Serving Suggestions
To fully enjoy our Chicken Burrata creation, thoughtful pairing and presentation elevate every bite. Here are our top recommendations for side dishes and beverages that harmonize perfectly with the creamy richness of burrata and the tender flavor of chicken.
Pairing Ideas and Side Dishes
Balancing the lush texture of burrata and seared chicken, we suggest sides that add freshness, crunch, or a complementary zest. Consider these options to round out your meal:
- Arugula Salad with lemon vinaigrette – the peppery greens and citrus brightens the dish.
- Grilled or Roasted Asparagus – lightly charred notes add an earthy contrast.
- Warm Garlic Bread – perfect for soaking up the drizzled lemon dressing and juices.
- Quinoa or Couscous – offers a light, fluffy base to keep the plate balanced.
- Charred Sweet Corn with a sprinkle of smoked paprika – adds a subtle sweetness and smokiness.
| Side Dish | Description | Why It Works With Chicken Burrata |
|---|---|---|
| Arugula Salad | Peppery greens dressed with lemon vinaigrette | Cuts through richness, adds freshness |
| Grilled Asparagus | Lightly charred with olive oil | Earthy flavor complements creamy burrata |
| Warm Garlic Bread | Toasted to crispy perfection | Absorbs juices and dressing for a flavorful bite |
| Quinoa or Couscous | Light grain base | Adds texture without overwhelming main flavors |
| Charred Sweet Corn | Sweet, smoky notes from grilling | Provides contrasting sweetness with subtle char |
Beverage Pairings
Choosing the right beverage enhances the Chicken Burrata experience. We recommend drinks with balanced acidity or subtle fruitiness to cut through the cheese’s richness and complement the chicken’s savory profile:
- White Wine: A crisp Sauvignon Blanc or a bright Pinot Grigio offers refreshing acidity.
- Rosé Wine: Dry rosés pair nicely with the creamy texture and herbaceous notes.
- Light Beer: A pilsner or a saison with citrus undertones adds effervescence.
- Sparkling Water: With a twist of lemon or lime for a non-alcoholic crisp finish.
- Citrus-Infused Iced Tea: Refreshing and slightly sweet to balance flavors.
| Beverage Type | Specific Recommendations | Pairing Notes |
|---|---|---|
| White Wine | Sauvignon Blanc, Pinot Grigio | Bright acidity cuts richness |
| Rosé Wine | Dry Rosé | Complements creamy and herbaceous elements |
| Light Beer | Pilsner, Saison | Effervescent with subtle fruit notes |
| Sparkling Water | Lemon or lime twist | Refreshing palate cleanser |
| Citrus-Infused Iced Tea | Lemon or orange infused | Balances savory and creamy flavors |
Make-Ahead Tips and Storage
To enjoy the creamy delight of Chicken Burrata anytime, mastering make-ahead preparation and proper storage is essential. Here’s how we keep this dish fresh and flavorful for later enjoyment.
Make-Ahead Tips
- Cook the chicken completely and let it cool to room temperature before refrigerating. This ensures the chicken retains its moisture and texture during storage.
- Prepare toppings separately, especially fresh basil, cherry tomatoes, and burrata. Store the burrata in its original liquid in an airtight container to preserve its creamy texture.
- Keep the lemon dressing refrigerated in a sealed jar to maintain its zesty freshness.
- When assembling for serving, reheat the chicken gently in a warm oven at 275°F (135°C) for 10–15 minutes or until heated through. Avoid microwaving to preserve the seared exterior’s crispness.
- Add the burrata and fresh toppings only at serving time to prevent sogginess and maintain the vibrant flavors.
Storage Guidelines
Proper storage extends the life of our Chicken Burrata and keeps every element at peak quality.
| Component | Storage Method | Refrigerator Duration | Freezer Duration | Notes |
|---|---|---|---|---|
| Cooked Chicken | Airtight container | 3 to 4 days | Up to 3 months | Thaw overnight in refrigerator |
| Burrata Cheese | In liquid, airtight container | 1 to 2 days | Not recommended | Best enjoyed fresh |
| Lemon Dressing | Sealed jar or container | Up to 1 week | Not recommended | Shake well before use |
| Cherry Tomatoes | Airtight container or bowl | 3 to 4 days | Not recommended | Keep dry for best texture |
| Fresh Basil | Wrapped in damp paper towel, bag | 3 to 5 days | Not recommended | Use quickly to retain vibrancy |
Quotation on Storage Best Practices
“Storing ingredients separately and assembling at the last moment preserves the integrity of each flavor and texture in the dish.”
By following these make-ahead and storage tips, we ensure our Chicken Burrata recipes remain as fresh, creamy, and vibrant as when first made, ready to impress any occasion.
Conclusion
Chicken and burrata make a winning combination that’s both simple and sophisticated. With just a few fresh ingredients and straightforward steps, we can create a dish that’s perfect for any occasion.
By mastering these recipes and techniques, we’re able to enjoy the creamy richness of burrata paired beautifully with tender, flavorful chicken. It’s a meal that satisfies and impresses without requiring hours in the kitchen.
Let’s keep experimenting with flavors and presentations to make this versatile dish a regular favorite in our culinary repertoire.
Frequently Asked Questions
What makes burrata a good pairing with chicken?
Burrata’s creamy and rich texture enhances the tender flavor of chicken, adding a luxurious element that elevates simple chicken dishes into elegant meals.
Can chicken burrata be made for weeknight dinners?
Yes, chicken burrata recipes are straightforward and quick enough for casual weeknight meals while still offering a special touch.
What are the key ingredients for chicken burrata?
Main ingredients include boneless skinless chicken breasts, burrata cheese, olive oil, smoked paprika, garlic powder, lemon juice, cherry tomatoes, and fresh basil.
What kitchen tools do I need to prepare chicken burrata?
A cast iron skillet or non-stick pan, sharp chef’s knife, meat thermometer, mixing bowls, tongs, and a serving platter are essential.
How should I cook the chicken for chicken burrata?
Trim and dry the chicken, season evenly, then sear in a hot pan until golden and cooked through. Use a meat thermometer to check doneness.
What kind of dressing goes well with chicken burrata?
A zesty lemon dressing made with olive oil, lemon juice, garlic, and fresh basil complements the chicken and burrata without overpowering them.
How do I assemble the chicken burrata dish?
Place warm seared chicken on a platter, drizzle lemon dressing, top with burrata, and garnish with halved cherry tomatoes and fresh basil.
What side dishes pair best with chicken burrata?
Good sides include arugula salad, grilled asparagus, garlic bread, quinoa, couscous, and charred sweet corn to balance the richness.
What beverages complement chicken burrata?
Crisp white wines like Sauvignon Blanc and Pinot Grigio, dry rosés, light beers, sparkling water with citrus, and citrus-infused iced tea work well.
How should I store leftover chicken burrata?
Store cooked chicken and toppings separately in the refrigerator. Keep lemon dressing in a sealed jar, and assemble the dish just before serving for best flavor.