Nothing beats starting the day with a hearty and flavorful breakfast, and our Chicken Breakfast Burrito recipe delivers just that. Packed with tender chicken, scrambled eggs, and savory spices wrapped in a warm tortilla, this dish offers a perfect balance of protein and comfort. It’s a satisfying way to fuel your morning and keep you energized.
Originating from the vibrant flavors of Tex-Mex cuisine, breakfast burritos have become a beloved staple across the country. We’ve taken this classic and added our own twist with juicy chicken for an extra boost of flavor and nutrition. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe is quick, easy, and sure to become a favorite in your breakfast rotation.
Ingredients
To craft the perfect Chicken Breakfast Burrito, we gather fresh ingredients that blend texture and bold flavors. Each component plays a vital role in creating that rich Tex-Mex experience we love.
For the Chicken Filling
- 1 cup cooked chicken breast, shredded or diced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
For the Egg Mixture
- 4 large eggs
- 1/4 cup whole milk or heavy cream
- Salt and pepper, to taste
- 1 tablespoon butter
For the Burrito Assembly
- 4 large flour tortillas (10-inch size preferred)
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cooked black beans (optional for extra protein)
Optional Toppings and Sides
| Topping | Description | Serving Suggestion |
|---|---|---|
| Salsa | Fresh tomato or pico de gallo | Add as a spoonful inside burrito or on the side |
| Sour Cream | Creamy cooling contrast | Dollop on top or serve alongside |
| Avocado Slices | Rich, buttery taste | Place inside burrito or as a side garnish |
| Jalapeños | Spicy heat boost | Sliced fresh or pickled |
| Hot Sauce | Adds a punch of spice | Drizzle over burrito or serve on the table |
We ensure each ingredient is carefully measured to balance flavor and texture, making every bite of our Chicken Breakfast Burrito a satisfying morning treat.
Equipment Needed
To craft our Chicken Breakfast Burrito perfectly, having the right tools on hand is essential. Here is the list of the key equipment we recommend for a smooth cooking experience and a delicious outcome.
| Equipment | Purpose |
|---|---|
| Large Nonstick Skillet | For cooking chicken evenly and scrambling eggs without sticking |
| Mixing Bowl | To whisk eggs and combine ingredients thoroughly |
| Spatula | For stirring eggs and folding chicken gently |
| Sharp Knife | To chop chicken, jalapeños, and avocado precisely |
| Cutting Board | Provides a sturdy surface for safe chopping |
| Large Spoon | To scoop and spread filling onto tortillas evenly |
| Tortilla Warmer or Skillet | To warm tortillas making them pliable and soft for rolling |
| Plate | For assembling burritos comfortably |
Using these essential kitchen tools lets us maintain control over each step when preparing our chicken breakfast burrito recipe, ensuring every bite bursts with the perfect texture and flavor meld.
Prep Work
Before we start cooking, proper Prep Work sets the foundation for a smooth and efficient process. Organizing ingredients and prepping each component ensures our Chicken Breakfast Burrito turns out perfectly balanced and bursting with flavor.
Preparing the Chicken
We begin by handling the star ingredient: the chicken. For this recipe, using cooked, shredded chicken works best because it absorbs spices well and mixes smoothly with the eggs.
- If using raw chicken breasts, season both sides with a pinch of salt, pepper, and paprika.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Cook the chicken breasts 5–7 minutes per side until fully cooked and juices run clear.
- Remove from skillet and let rest for 5 minutes to retain moisture.
- Shred the chicken finely using two forks or chop into bite-sized pieces.
- Toss the shredded chicken with 1 teaspoon chili powder, ½ teaspoon cumin, and ¼ teaspoon garlic powder for a rich Tex-Mex flavor foundation.
Prepping Vegetables and Other Ingredients
Next, we prepare the vegetables and supplementary ingredients that bring brightness and texture to our burrito.
- Onion: Finely dice ½ a medium white onion.
- Bell Pepper: Dice ½ cup of green or red bell pepper into small uniform pieces to ensure even cooking.
- Jalapeños (optional): Thinly slice 1 small jalapeño for a spicy kick. Remove seeds to reduce heat.
- Cilantro: Roughly chop 2 tablespoons of fresh cilantro for garnish and flavor.
- Tomatoes: Dice ½ cup of fresh tomatoes or use pico de gallo for freshness.
- Cheese: Grate ½ cup of cheddar or Mexican blend cheese for melting inside the burrito.
We also whisk the eggs in a medium bowl. Crack 4 large eggs and add a splash (1 tablespoon) of milk or water to keep the scrambled eggs soft and fluffy. Season lightly with salt and pepper.
| Ingredient | Prep |
|---|---|
| Chicken | Cooked, shredded, seasoned |
| Onion | Finely diced |
| Bell Pepper | Small dice |
| Jalapeños (optional) | Thinly sliced, seeds removed if desired |
| Cilantro | Roughly chopped |
| Tomatoes | Diced or pico de gallo |
| Cheese | Grated |
| Eggs | Whisked with milk or water, salted |
These prep steps allow us to layer flavors seamlessly as we assemble the chicken breakfast burrito, ensuring each bite delivers the perfect mix of spices, textures, and aromas.
Cooking Instructions
Follow these detailed steps to create our delicious Chicken Breakfast Burrito bursting with bold Tex-Mex flavors and tender textures. Each stage ensures the perfect harmony of ingredients from juicy chicken to fluffy eggs and warm tortillas.
Cooking the Chicken
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add 1 cup cooked shredded chicken. If using raw chicken breasts, cook them thoroughly for about 6-7 minutes per side until internal temperature reaches 165°F (75°C), then shred.
- Stir in 1/2 cup diced onions and 1/2 cup diced bell peppers. Sauté for 3-4 minutes until tender and translucent.
- Sprinkle in the spice mix:
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Cook while stirring for 2-3 minutes to allow spices to fully infuse the chicken.
- Remove from heat and set aside.
Preparing the Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons milk, and a pinch of salt until the mixture is smooth and slightly frothy.
- Heat 1 tablespoon butter in a clean skillet over medium-low heat.
- Pour in the eggs and let sit undisturbed for 20 seconds.
- Using a spatula, gently fold the eggs from the edges toward the center, forming soft curds.
- Continue folding softly every few seconds until eggs are mostly set but still moist and fluffy — about 2-3 minutes total.
- Remove from heat to avoid overcooking; the eggs will finish cooking from residual heat.
Warming the Tortillas
- Preheat a clean dry skillet or tortilla warmer over medium heat.
- Place 4 large flour tortillas one at a time in the skillet.
- Warm each tortilla for about 20-30 seconds per side, until soft and flexible but not browned.
- Stack warmed tortillas on a plate and cover loosely with a clean kitchen towel to keep them warm and pliable for easy rolling.
| Step | Time | Key Details |
|---|---|---|
| Cooking chicken | 8-10 minutes | Medium-high heat, season well |
| Sauté vegetables | 3-4 minutes | Until onions translucent |
| Scrambling eggs | 2-3 minutes | Medium-low heat, soft curds |
| Warming tortillas | 20-30 seconds/side | Warm and pliable, avoid crisping |
By cooking each element with care and precision, we ensure our Chicken Breakfast Burrito delivers maximum flavor and texture in every bite.
Assembling the Chicken Breakfast Burrito
Assembling our chicken breakfast burrito is the crucial step where all the flavors and textures come together. Let’s layer and roll carefully to ensure every bite bursts with the perfect balance of ingredients.
Layering the Ingredients
We start with a warm, pliable tortilla laid flat on a clean surface or plate. The order and distribution of ingredients matter to avoid sogginess or bursting when rolling.
Follow this layering sequence for the best results:
| Step | Ingredient | Portion | Notes |
|---|---|---|---|
| 1 | Warm Flour Tortilla | 1 (10-inch) | Warming makes it pliable for rolling |
| 2 | Scrambled Eggs | ~½ cup | Spread evenly, leaving edges free |
| 3 | Cooked, shredded Chicken | ~½ cup | Evenly distribute for balanced flavor |
| 4 | Sautéed Onions and Bell Peppers | ¼ cup | Adds sweetness and crunch |
| 5 | Shredded Cheese | 2 tbsp | Cheddar or Monterrey Jack melts well |
| 6 | Fresh Cilantro and Jalapeños | To taste | Adds freshness and a mild heat |
| 7 | Optional Toppings | Salsa, avocado slices, sour cream | Add sparingly to maintain roll integrity |
Pro Tip: Leave about 1 inch clear on all edges of the tortilla. This space prevents overfilling and helps with a neat roll.
Rolling the Burrito
Rolling properly keeps our chicken breakfast burrito intact and easy to enjoy. Follow these steps to roll tightly without tearing the tortilla:
- Fold the Sides In: Fold the left and right edges of the tortilla toward the center, partially covering the filling.
- Secure the Bottom: Starting from the edge closest to you, fold the tortilla tightly over the filling.
- Roll Away from You: Continue rolling firmly but gently, using your fingers to keep the filling compact as you move away.
- Seal the Burrito: Once fully rolled, place the seam side down on the plate or skillet to seal and set the shape.
“Rolling is a gentle process,” we remind ourselves, “and practice makes perfect to achieve that iconic burrito shape.“
For extra convenience and melt-in-your-mouth goodness, heat the rolled burrito seam side down in a skillet over medium heat for 1-2 minutes. This step seals the burrito and lightly crisps the tortilla, locking flavors inside.
Serving Suggestions
To elevate our Chicken Breakfast Burrito experience, we recommend thoughtful serving ideas that complement its hearty and flavorful profile. These options enhance taste, texture, and presentation, making every meal memorable.
Pair with Fresh Sides
Balance the robust flavors of our burrito with refreshing sides. Consider:
- Crisp mixed greens salad with a light lime vinaigrette
- Fresh fruit salad featuring pineapple, mango, and berries to add natural sweetness
- Classic black beans seasoned with cumin and garlic for earthy depth
Accompany with Dips and Toppings
Boost flavor with vibrant dips and toppings that bring contrast and creaminess:
| Dip or Topping | Flavor Profile | Serving Tip |
|---|---|---|
| Salsa verde | Tangy, mildly spicy | Serve on the side for dipping |
| Guacamole | Creamy, rich | Spoon inside or on top |
| Sour cream | Cool, tangy | Adds smooth texture |
| Pico de gallo | Fresh, zesty | Garnish burrito or plate |
| Hot sauce | Spicy, bold | Customize heat level per bite |
Beverage Pairings
Complement the burrito with beverages that refresh and balance richness:
- Freshly brewed coffee or cold brew for a classic breakfast companion
- Citrus-infused water to cleanse the palate
- Fresh orange juice for a sweet and tangy contrast
Presentation Tips for Serving
We suggest warming your plates or serving on rustic wooden boards to keep the burritos hot longer. Slice burritos diagonally to reveal colorful fillings and serve with a side of your chosen dipping sauces. Sprinkle fresh cilantro and a wedge of lime for an authentic Tex-Mex touch.
“Serving our Chicken Breakfast Burrito with complementary sides and dips transforms a simple meal into a festive start to the day.”
By integrating these suggestions, we enhance texture, flavor, and presentation, ensuring the Chicken Breakfast Burrito shines as the centerpiece of any breakfast or brunch table.
Make-Ahead and Storage Tips
To enjoy our Chicken Breakfast Burrito Recipe with minimal morning effort, preparation ahead of time is key. Here are the best practices to make ahead and safely store these flavorful burritos while maintaining their quality.
Make-Ahead Preparation
- Cook and cool fully the chicken, scrambled eggs, and sautéed vegetables before assembling.
- Warm the tortillas just enough to make them pliable for easier rolling without tearing.
- Assemble the burritos tightly, layering as usual to prevent sogginess.
- Wrap each burrito individually in foil or plastic wrap to keep freshness locked in.
- For even bulk prep, place wrapped burritos in an airtight container or a large resealable freezer bag.
Refrigeration Guidelines
| Step | Details |
|---|---|
| Storage time | Up to 3 days in the refrigerator |
| Storage temperature range | Keep at or below 40°F (4°C) |
| Best practice | Store burritos individually wrapped to avoid drying |
| Reheating method | Microwave wrapped burrito on high for 1-2 minutes, or reheat in skillet on medium until warmed through and tortilla crisps |
Tip: Adding a small piece of paper towel around the burrito before microwaving absorbs excess moisture and keeps the tortilla from becoming soggy.
Freezing and Long-Term Storage
- To freeze, wrap burritos airtight in foil and place in a freezer-safe resealable bag.
- Label each package with the date of freezing for easy tracking.
- Use frozen burritos within 2 months for peak flavor and texture.
| Storage Method | Duration | Thawing and Reheating |
|---|---|---|
| Freezer | Up to 2 months | Overnight thaw in refrigerator, then reheat in skillet or microwave |
| Refrigerator | Up to 3 days | Reheat directly, preferably in a skillet for crispness |
Reheating Tips for Best Results
- Preheat a nonstick skillet over medium heat.
- Unwrap the burrito and place seam side down on skillet.
- Cook for 3-4 minutes per side until exterior is lightly browned and burrito is heated through.
- Alternatively microwave wrapped burrito for 1-2 minutes but note this may yield softer tortilla texture.
Conclusion
The Chicken Breakfast Burrito is a versatile and satisfying way to kickstart any morning. Its blend of savory chicken, fluffy eggs, and vibrant toppings creates a balanced meal that’s both nourishing and delicious. Whether you’re preparing it for a quick weekday breakfast or a leisurely weekend brunch, it’s sure to become a favorite in your recipe collection.
With simple prep and easy assembly, this burrito offers convenience without sacrificing flavor. Plus, the make-ahead and storage tips mean you can enjoy it anytime without stress. Let’s embrace this hearty Tex-Mex classic and make every breakfast a flavorful celebration.
Frequently Asked Questions
What ingredients are needed for a Chicken Breakfast Burrito?
You need cooked chicken, eggs, tortillas, onions, bell peppers, spices (like cumin and chili powder), and optional toppings such as salsa, sour cream, avocado, jalapeños, and cheese.
How do I prepare the chicken for the burrito?
Use cooked, shredded chicken for best flavor. You can cook raw chicken breasts by sautéing them with spices until fully cooked and tender.
What’s the best way to cook the eggs for this burrito?
Whisk eggs with a little milk and cook gently over low heat, stirring softly to create fluffy, soft scrambled eggs.
How do I avoid soggy burritos when assembling?
Layer ingredients starting with eggs, then chicken, sautéed veggies, and cheese on a warm tortilla. Roll tightly to prevent liquid from leaking and burrito bursting.
Can I make these burritos ahead of time?
Yes, prepare all components, cool them, assemble burritos, and wrap individually. Store in the fridge for up to three days or freeze for longer storage.
What’s the best way to reheat the burritos?
Reheat in a skillet over medium heat, seam side down first to seal, or microwave wrapped in a damp paper towel until heated through.
What sides pair well with Chicken Breakfast Burritos?
Try a fresh mixed greens salad, fruit salad, or seasoned black beans. Salsa, guacamole, and sour cream add great flavor alongside.
What equipment do I need for making this recipe?
A large nonstick skillet, mixing bowl, spatula, sharp knife, cutting board, tortilla warmer or skillet, and a plate for assembling the burritos.
How do I keep the tortilla soft and pliable?
Warm the tortillas in a dry skillet or tortilla warmer for a few seconds before assembling to keep them flexible and easy to roll.
Is this recipe suitable for busy mornings?
Yes, it’s quick and easy, and with the make-ahead option, you can enjoy a hearty, nutritious breakfast with minimal morning effort.