There’s something comforting about a classic pasta dish that brings everyone to the table, and our Chicken Bow Tie Pasta Marinara hits all the right notes. Combining tender chicken with al dente bow tie pasta and a rich, flavorful marinara sauce, this recipe is perfect for busy weeknights or casual dinners with friends.
We love how the bow tie pasta holds the sauce beautifully, making every bite satisfying and delicious. Plus, this dish is easy to customize with your favorite herbs or a sprinkle of Parmesan for an extra touch of indulgence. Whether you’re a seasoned cook or just starting out, this recipe promises a tasty and impressive meal without the fuss.
Ingredients
To create our Chicken Bow Tie Pasta Marinara recipe, we gather fresh and flavorful ingredients. Each component plays a vital role in crafting this comforting and satisfying dish.
For the Chicken
- 2 boneless skinless chicken breasts, trimmed and cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
For the Bow Tie Pasta
- 8 ounces bow tie pasta (farfalle)
- 4 quarts water
- 1 tablespoon salt
For the Marinara Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a slight kick)
- Salt and freshly ground black pepper to taste
- 1 teaspoon sugar (balances acidity)
Optional Garnishes
- Fresh basil leaves, chopped
- Grated Parmesan cheese
- Crushed red pepper flakes
- Fresh parsley, finely chopped
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Chicken | Boneless skinless chicken breasts | 2 breasts |
| Pasta | Bow tie pasta (farfalle) | 8 ounces |
| Marinara Sauce | Crushed tomatoes | 28-ounce can |
| Garlic, minced | 3 cloves | |
| Dried oregano | 1 teaspoon | |
| Dried basil | 1 teaspoon | |
| Olive oil | 2 tablespoons | |
| Seasonings | Italian seasoning, garlic powder | 1 teaspoon each |
| Salt & pepper | To taste | |
| Optional Garnishes | Parmesan, fresh basil, parsley, red pepper flakes | As desired |
Together these ingredients create the perfect balance of flavor and texture that makes our Chicken Bow Tie Pasta Marinara delicious and memorable.
Equipment Needed
To create our Chicken Bow Tie Pasta Marinara successfully, we need the right tools to ensure smooth preparation and perfect results. Here’s the essential equipment list for this recipe:
- Large pot: For boiling the bow tie pasta until al dente.
- Colander: To drain the cooked pasta efficiently.
- Large skillet or sauté pan: Ideal for cooking the chicken breasts and simmering the marinara sauce together.
- Sharp chef’s knife: To cut the chicken breasts uniformly and chop any fresh herbs or garnishes.
- Cutting board: A stable surface for all chopping tasks.
- Wooden spoon or silicone spatula: To stir the marinara sauce and toss the pasta without scratching the pan.
- Measuring cups and spoons: For precise ingredient measurements, especially the seasonings.
- Grater (optional): For fresh Parmesan cheese to sprinkle on the finished dish.
- Tongs: Helpful for turning chicken breasts and mixing pasta with sauce.
| Equipment | Purpose |
|---|---|
| Large pot | Boiling pasta |
| Colander | Draining pasta |
| Large skillet | Cooking chicken, simmering marinara |
| Chef’s knife | Cutting chicken and herbs |
| Cutting board | Chopping ingredients |
| Wooden spoon/spatula | Stirring sauce and tossing pasta |
| Measuring tools | Precise ingredient measurement |
| Grater (optional) | Fresh Parmesan topping |
| Tongs | Handling chicken and mixing pasta |
We recommend using a heavy-bottom skillet to prevent burning the sauce and promote even cooking. For best texture, cook the bow tie pasta just until al dente using plenty of water in the large pot.
With this equipment ready, we streamline our cooking process and allow the flavors of the Chicken Bow Tie Pasta Marinara to truly shine.
Prep Work
Before we start cooking our Chicken Bow Tie Pasta Marinara, getting the prep work right sets the foundation for a smooth and flavorful cooking experience. Let’s break down the essential preparation steps to work efficiently and ensure every element shines.
Preparing the Chicken
- Use boneless skinless chicken breasts for optimal tenderness and quick cooking.
- Pat the chicken dry with paper towels to remove excess moisture; this helps achieve a nice sear.
- Slice the chicken into even bite-sized pieces, about 1-inch chunks, to ensure uniform cooking.
- Season the chicken generously with salt and freshly ground black pepper on all sides.
- Optionally, toss the chicken with a little olive oil and minced garlic for added flavor before cooking.
Boiling the Pasta
- Fill a large pot with plenty of water to allow the bow tie pasta room to cook evenly.
- Add 1 tablespoon of salt to the boiling water to enhance pasta flavor.
- Add 8 ounces (about 2 cups) of bow tie pasta once the water reaches a rolling boil.
- Cook pasta until al dente, roughly 9-11 minutes; it should be tender but still firm to the bite.
- Drain the pasta in a colander and immediately toss it with a drizzle of olive oil to prevent sticking.
| Pasta | Water (quarts) | Salt (tablespoons) | Cooking Time (minutes) |
|---|---|---|---|
| Bow Tie (Farfalle) | 4-5 | 1 | 9-11 |
Making the Marinara Sauce
- Heat 2 tablespoons of olive oil in a heavy-bottom skillet over medium heat.
- Add 3 cloves of minced garlic and sauté for 30 seconds until fragrant, not browned.
- Pour in 28 ounces of crushed tomatoes to the skillet.
- Season with 1 teaspoon dried oregano, ½ teaspoon dried basil, salt and pepper to taste.
- Stir occasionally and simmer for 15-20 minutes to thicken the sauce and deepen flavors.
- Adjust seasoning as needed; for a hint of spice, add crushed red pepper flakes sparingly.
Instructions
Follow these precise steps to create our Chicken Bow Tie Pasta Marinara with perfect texture and rich flavor. Our method ensures every bite is deliciously balanced.
Cooking the Chicken
- Pat the chicken breasts dry with paper towels to ensure even browning.
- Cut the chicken into bite-sized pieces, about 1-inch cubes, for quick, uniform cooking.
- Season the chicken generously with salt and freshly ground black pepper on all sides.
- Heat a large heavy-bottom skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Once the oil shimmers, add the chicken pieces in a single layer. Avoid crowding.
- Cook the chicken for 4 to 5 minutes per side, turning occasionally until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.
Cooking the Bow Tie Pasta
- Bring a large pot of water to a rolling boil and add 1 tablespoon of salt. This seasons the pasta and prevents sticking.
- Add 12 ounces of bow tie pasta (farfalle) to the boiling water. Stir gently to separate pieces.
- Cook the pasta according to package instructions, usually 10 to 12 minutes, until it is al dente: tender but still firm to the bite.
- Reserve ½ cup of pasta cooking water; this starchy water will help bind the sauce later.
- Drain the pasta in a colander and set aside.
Combining Pasta and Sauce
- With the same skillet used for the chicken, lower the heat to medium. Pour in your prepared homemade marinara sauce.
- Let the sauce simmer gently for 5 minutes, stirring occasionally to deepen the flavors.
- Gradually add reserved pasta water up to ¼ cup, stirring to loosen and slightly thicken the sauce for better coating.
- Add the cooked bow tie pasta directly into the skillet. Use a wooden spoon or tongs to toss the pasta thoroughly, ensuring every piece is coated with the rich marinara.
Adding Chicken to the Pasta
- Return the cooked chicken pieces to the skillet over the sauced pasta.
- Gently fold the chicken into the pasta and sauce, allowing the heat to meld the flavors for 2 to 3 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
- For a final touch, sprinkle fresh chopped basil, grated Parmesan cheese, or crushed red pepper flakes if desired.
| Step | Description | Time Needed |
|---|---|---|
| Cooking chicken | Searing and cooking through | 8–10 minutes |
| Boiling pasta | Cooking until al dente | 10–12 minutes |
| Simmering marinara sauce | Heating and enhancing flavors | 5 minutes |
| Combining pasta and sauce | Tossing pasta with sauce | 2 minutes |
| Adding chicken to pasta | Folding chicken into pasta and sauce | 2–3 minutes |
This approach guarantees our Chicken Bow Tie Pasta Marinara is flavorful, vibrant, and ready to impress.
Serving Suggestions
To elevate our Chicken Bow Tie Pasta Marinara experience, we recommend pairing it with complementary sides and garnishes that bring out the rich flavors and balance the dish perfectly.
Ideal Side Dishes
- Garlic Bread: The crispy buttery texture with garlic accents perfectly contrasts the soft bow tie pasta and savory marinara sauce.
- Mixed Green Salad: Fresh greens lightly dressed with balsamic vinaigrette add a refreshing, crisp element that cuts through the richness of the chicken and sauce.
- Steamed Vegetables: Broccoli, asparagus, or green beans complement the plate with their vibrant color and light flavors.
Garnishes to Enhance Flavor
- Fresh Basil: Sprinkle torn basil leaves over the dish to add a fragrant herbal freshness that highlights the marinara.
- Grated Parmesan Cheese: A generous dusting of Parmesan adds a nutty sharpness that melts beautifully over the warm pasta and chicken.
- Crushed Red Pepper Flakes: For those who enjoy a slight heat, a pinch of red pepper flakes brings a subtle kick without overpowering the overall flavor.
Beverage Pairings
| Beverage Type | Recommended Choice | Notes |
|---|---|---|
| Wine | Chianti or Sangiovese | Red wines with moderate acidity complement tomato-based sauces perfectly. |
| Sparkling Water | Lemon-infused or plain | Cleanses the palate and refreshes between bites. |
| Non-Alcoholic | Iced tea or sparkling lemonade | Light and slightly sweet to contrast the savory dish. |
Serving Presentation Tips
- Plate the Chicken Bow Tie Pasta Marinara in large shallow bowls to showcase the vibrant reds of the marinara sauce.
- Drizzle a small amount of extra virgin olive oil along the edges for a glossy finish.
- Garnish with a sprig of fresh basil and a sprinkle of Parmesan just before serving for a professional touch.
By following these serving suggestions, we can create a dining experience that is both balanced and memorable, highlighting the harmonious blend of tender chicken, al dente bow tie pasta, and robust marinara sauce.
Storage and Leftovers
Storing Chicken Bow Tie Pasta Marinara properly ensures that we enjoy its rich flavors and satisfying textures even after the initial meal. Follow these steps for optimal freshness and safe consumption.
Cooling and Refrigeration
- Allow the pasta and sauce to cool to room temperature before storing. Avoid leaving it out longer than 2 hours to prevent bacterial growth.
- Transfer the leftovers to an airtight container to preserve moisture and prevent the dish from absorbing other odors in the fridge.
- Store in the refrigerator for up to 3 to 4 days for best quality.
Freezing Instructions
If we want to keep the dish for a longer period, freezing is an excellent option.
| Step | Instructions |
|---|---|
| Cool Down | Let the food cool completely before freezing. |
| Container Selection | Use freezer-safe airtight containers or heavy-duty freezer bags. |
| Portioning | Divide into meal-sized portions for easier thawing. |
| Labeling | Mark the date on the container for reference. |
| Freezing Duration | Store for up to 2 months for optimal taste and texture. |
Reheating Tips
To maintain the quality of our Chicken Bow Tie Pasta Marinara, use these reheating methods:
- Microwave: Place the portion in a microwave-safe dish. Cover loosely to retain moisture. Heat on medium power in 1-minute intervals, stirring between, until heated through.
- Stovetop: Warm in a skillet over medium heat. Add a splash of water or reserved pasta water to loosen the sauce. Stir frequently to prevent sticking and ensure even heating.
- Oven: For larger quantities, cover with foil and warm at 350°F (175°C) for 15–20 minutes until heated evenly.
Important Notes on Leftovers
“To keep the pasta from becoming mushy, avoid overcooking during reheating and add a little liquid if the sauce has thickened too much.”
- Do not refreeze leftovers once thawed to ensure food safety.
- Check for any off smells or changes in texture before consuming stored meals.
- Garnish freshly after reheating with fresh basil or grated Parmesan to revive the flavors.
By following these storage and leftover guidelines, our Chicken Bow Tie Pasta Marinara will remain just as delightful as when freshly made.
Conclusion
This Chicken Bow Tie Pasta Marinara recipe is a go-to for anyone looking to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Its versatility lets us easily tweak flavors to suit our tastes while keeping things simple and approachable. Whether we’re cooking for family or friends, it delivers a comforting dish that feels special every time.
With straightforward prep and cooking steps, plus tips for storage and serving, this recipe fits perfectly into our busy lives. It’s a reliable option that brings warmth and deliciousness to the table, making weeknight dinners something to look forward to.
Frequently Asked Questions
What ingredients are needed for Chicken Bow Tie Pasta Marinara?
You need boneless skinless chicken breasts, bow tie pasta, and homemade marinara sauce made from crushed tomatoes, garlic, and seasonings. Optional garnishes include fresh basil, grated Parmesan, and crushed red pepper flakes.
How do I cook the chicken for this recipe?
Pat the chicken dry, cut into even pieces, season, and cook in a skillet until golden brown, ensuring it’s cooked through but still tender.
How should I cook the bow tie pasta?
Boil pasta in plenty of salted water until al dente, then drain while reserving some starchy water to help combine with the sauce.
Can I customize the marinara sauce?
Yes, you can adjust herbs and seasonings to your taste or add Parmesan for extra flavor without complicating the recipe.
What kitchen tools do I need?
Essential tools include a large pot, colander, large skillet (preferably heavy-bottom), chef’s knife, cutting board, wooden spoon or spatula, measuring cups, and spoons.
How do I store leftovers properly?
Cool the dish before storing it in airtight containers. Refrigerate for 3-4 days or freeze for up to 2 months. Reheat gently to avoid overcooking.
What side dishes pair well with this meal?
Garlic bread, mixed green salad, and steamed vegetables complement the pasta beautifully, enhancing the overall dining experience.
What drinks go best with Chicken Bow Tie Pasta Marinara?
Pair with wines like Chianti or Sangiovese, or non-alcoholic options such as lemon-infused sparkling water and iced tea.
How should I serve this dish?
Serve in large shallow bowls, garnished with olive oil, fresh basil, and grated Parmesan for a balanced and visually appealing presentation.