Chicken Biscuit Crackers Recipe Easy and Delicious Snack

Craving a crunchy, savory snack that hits all the right notes? Look no further than these homemade Chicken Biscuit Crackers.

Perfectly crispy on the outside with a subtle chicken-flavored bite, these crackers are a delightful twist on traditional biscuits. Whether you’re hosting a party, packing a lunchbox, or just need a satisfying nibble alongside your favorite dip, these crackers bring comfort food vibes in every bite.

What makes this recipe stand out is its simplicity combined with a rich, savory depth. Using common pantry ingredients like shredded chicken, buttery biscuit dough, and aromatic herbs, you’ll whip up a batch of crackers that taste like they came from a gourmet bakery.

Plus, making them at home means you can customize the flavors and keep them fresh without preservatives. Ready to impress your family and friends with a unique homemade snack?

Let’s dive in!

Why You’ll Love This Recipe

This recipe is a game-changer for snack lovers and home cooks alike. Here’s why:

• Quick and Easy: With just a handful of ingredients and simple steps, you can have fresh crackers in under an hour.
• Customizable Flavors: Add your favorite herbs, spices, or even cheese to make the crackers your own.
• Perfect Texture: The biscuit dough provides a tender, flaky base, while baking transforms it into a crunchy cracker.
• Great for Any Occasion: Serve them as a party appetizer, snack with soup, or pack them for on-the-go munching.
• Affordable Ingredients: Uses everyday kitchen staples without any need for fancy or expensive items.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 1 cup cooked shredded chicken (preferably rotisserie)
• 1 tablespoon fresh parsley, finely chopped (optional)
• 1 teaspoon dried thyme or rosemary (optional)
• 1/2 cup shredded sharp cheddar cheese (optional for cheesy crackers)

Equipment

• Mixing bowl
• Pastry cutter or fork
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pizza cutter
• Cooling rack
• Measuring cups and spoons

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper.
3. Cut in the butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs with pea-sized bits of butter.
4. Add shredded chicken and herbs: Stir in the shredded chicken, parsley, thyme (or rosemary), and cheddar cheese if using. Make sure the chicken is evenly distributed.
5. Pour in buttermilk: Slowly add the cold buttermilk while stirring to form a soft dough. If the dough feels too sticky, sprinkle in a little more flour.
6. Roll out the dough: Transfer the dough to a floured surface. Use a rolling pin to roll it out into a thin rectangle about 1/8 inch thick. The thinner you roll it, the crispier the crackers.
7. Cut into shapes: Using a sharp knife or pizza cutter, slice the dough into small squares or rectangles, about 1 to 1.5 inches wide. You can also use small cookie cutters for fun shapes.
8. Arrange on baking sheet: Place the cracker pieces onto the prepared baking sheet, leaving a little space between each.
9. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and crisp. Keep a close eye to prevent burning.
10. Cool: Remove from oven and transfer crackers to a cooling rack to cool completely. This helps them firm up for maximum crunch.
11. Store: Once cooled, store the crackers in an airtight container for up to one week.

Tips & Variations

“Rolling the dough thinly is key to getting that perfect crispiness. Also, don’t skip chilling the butter — it creates flaky pockets that add texture.”

• Spice it up: Add a pinch of cayenne or smoked paprika for a spicy kick.
• Cheese lovers: Mix in parmesan or pepper jack instead of cheddar for different flavor profiles.
• Herb swap: Fresh basil or oregano can replace parsley and thyme for a Mediterranean twist.
• Gluten-free option: Use a gluten-free flour blend designed for baking, and adjust liquid as needed.
• Storage tip: Keep crackers in a sealed container with a slice of bread to maintain freshness and prevent staleness.

Nutrition Facts

Serving Suggestions

These chicken biscuit crackers are incredibly versatile. Here are some tasty ways to enjoy them:

• Serve with your favorite dips like ranch, spinach artichoke, or a spicy sriracha mayo.
• Pair alongside a warm bowl of soup or chili for a crunchy contrast.
• Top with cream cheese and thinly sliced cucumbers or smoked salmon for an elegant appetizer.
• Use as a crunchy topping for salads or casseroles.
• Pack them in lunchboxes as a savory snack alternative to chips.

Conclusion

Homemade chicken biscuit crackers offer a perfect blend of comfort and crunch that’s hard to resist. They are easy to make, customizable, and perfect for any occasion—whether it’s a casual snack or a party appetizer.

With simple ingredients and straightforward steps, you can create a delicious, fresh snack that will impress your family and friends.

Plus, the ability to tweak the herbs, spices, and cheese means this recipe can become your go-to for all sorts of flavor adventures. Try making a batch today and discover just how satisfying homemade crackers can be.

Happy baking!

For more delicious homemade snack ideas, check out Easy Cheddar Biscuits, Savory Herb Crackers, and Chicken and Cheese Puff Pastry Bites.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken Biscuit Crackers”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A savory snack combining tender chicken with flaky biscuit crackers. Perfect for parties or an easy appetizer.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “24 crackers”, “recipeIngredient”: [“1 cup cooked chicken, shredded”, “1 cup all-purpose flour”, “1/2 cup unsalted butter, cold and cubed”, “1/2 cup shredded cheddar cheese”, “1/4 cup milk”, “1 teaspoon baking powder”, “1/2 teaspoon garlic powder”, “1/4 teaspoon salt”, “1/4 teaspoon black pepper”, “1 tablespoon fresh parsley, chopped (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix flour, baking powder, garlic powder, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Cut in cold butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Stir in shredded cheddar cheese and cooked chicken.”}, {“@type”: “HowToStep”, “text”: “Add milk gradually and mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Roll out dough to 1/4 inch thickness on a floured surface.”}, {“@type”: “HowToStep”, “text”: “Cut dough into small cracker shapes and place on baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 15-20 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool on wire rack and sprinkle with parsley before serving.”}], “nutrition”: {“calories”: “120 kcal”, “proteinContent”: “6 g”, “fatContent”: “8 g”, “carbohydrateContent”: “8 g”}}