Chicken Bacon Artichoke Pizza Recipe for Easy Dinner

There’s something incredibly satisfying about combining bold flavors with a crispy, cheesy crust, and that’s exactly what you get with this Chicken Bacon Artichoke Pizza. Whether you’re cooking for a casual weeknight dinner or hosting friends for a game night, this pizza packs a punch with its savory chicken, smoky bacon, and tangy artichoke hearts.

The perfect balance of creamy cheese and a crispy, golden crust makes every bite a delight. Plus, it’s surprisingly easy to make at home, which means you can enjoy gourmet pizza without the wait or the delivery fees.

This recipe is versatile and customizable, allowing you to add your own twist with extra veggies or a different cheese blend. Not only will it satisfy your pizza cravings, but it also offers a great way to use up leftover chicken and bacon.

Ready to impress your taste buds and guests alike? Let’s dive into how to make this delicious Chicken Bacon Artichoke Pizza from scratch.

Why You’ll Love This Recipe

This pizza recipe is a crowd-pleaser for several reasons:

• Flavor-packed: The combination of tender chicken, crispy bacon, and tangy artichokes creates a unique and irresistible flavor profile.
• Easy and Quick: Using store-bought pizza dough and pre-cooked chicken makes the preparation straightforward and manageable even on busy nights.
• Customizable: It’s easy to swap ingredients or add your favorites like spinach, mushrooms, or extra cheese.
• Perfect for Any Occasion: Whether it’s a family dinner or a party appetizer, this pizza hits the spot every time.

Ingredients

• 1 ball of store-bought or homemade pizza dough (about 12 inches)
• 1 cup cooked chicken breast, shredded or diced
• 6 slices bacon, cooked and crumbled
• 1 cup marinated artichoke hearts, drained and chopped
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup pizza sauce or white garlic sauce (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Freshly ground black pepper, to taste
• Fresh basil leaves for garnish (optional)

Equipment

• Oven
• Baking sheet or pizza stone
• Mixing bowls
• Rolling pin (optional, if using homemade dough)
• Knife and cutting board
• Measuring cups and spoons
• Spatula or pizza peel

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to ensure a crisp crust.
2. Prepare the bacon: Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat. Once cooled, crumble into small pieces.
3. Prepare the chicken: If not already cooked, season chicken breast with salt and pepper and cook in a skillet over medium heat until fully cooked. Shred or dice into bite-sized pieces.
4. Roll out the dough: On a lightly floured surface, roll the pizza dough into a 12-inch circle. Transfer to a baking sheet or pizza peel dusted with flour or cornmeal to prevent sticking.
5. Brush the dough with olive oil and spread the minced garlic evenly over the surface for a fragrant base.
6. Spread the sauce: Evenly spread the pizza sauce or white garlic sauce over the dough, leaving a small border around the edges for the crust.
7. Add toppings: Sprinkle the shredded chicken, crumbled bacon, and chopped artichoke hearts evenly over the sauce.
8. Top with cheese: Generously sprinkle mozzarella and Parmesan cheese over the pizza.
9. Season: Sprinkle dried oregano and freshly ground black pepper over the top for added flavor.
10. Bake the pizza: Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
11. Garnish and serve: Remove from oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and enjoy!

Tips & Variations

For an extra crispy crust, prebake the dough for 5 minutes before adding toppings.

• Make it spicy: Add red pepper flakes or sliced jalapeños to give your pizza a kick.
• Vegetarian option: Skip the chicken and bacon, add roasted red peppers and olives instead.
• Cheese alternatives: Swap mozzarella for fontina or gouda for a richer taste.
• Homemade dough: For the freshest pizza, try making your own dough using flour, yeast, water, olive oil, and salt.
• Extra garlic flavor: Mix minced garlic into the sauce or brush garlic butter on the crust edges before baking.

Nutrition Facts

Serving Suggestions

This pizza pairs wonderfully with a crisp green salad tossed in a lemon vinaigrette to balance the richness of the cheese and bacon. You might also serve it alongside a light soup, such as tomato basil or minestrone.

For beverages, a chilled glass of white wine like Pinot Grigio or a light beer complements the flavors beautifully. If you prefer non-alcoholic drinks, sparkling water with a splash of citrus is refreshing and palate-cleansing.

Conclusion

The Chicken Bacon Artichoke Pizza is a perfect fusion of savory, smoky, and tangy flavors that come together to create a truly memorable meal. Whether you’re an experienced cook or a beginner, this recipe is approachable and rewarding.

The homemade touch combined with easy-to-find ingredients makes it a fantastic choice for any pizza lover looking to try something new.

Don’t hesitate to experiment with different toppings or sauces to make it your own. And if you enjoy this recipe, be sure to check out other delicious creations like our Classic Margherita Pizza, Creamy Garlic Chicken Pasta, and Smoky BBQ Bacon Burger for more inspiration in the kitchen.

Happy cooking!

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