There’s something irresistible about the combination of tender chicken, crispy bacon, and tangy artichokes on a perfectly baked pizza. This Chicken Bacon Artichoke Pizza brings together bold flavors and satisfying textures that make every bite a delight. Whether we’re craving a hearty weeknight dinner or a crowd-pleasing party dish, this recipe always hits the spot.
We love how easy it is to customize this pizza with your favorite cheese and sauce, making it a versatile option for any occasion. Plus, the artichokes add a unique twist that sets it apart from your usual pizza toppings. Let’s dive into creating this delicious pie that’s sure to become a new favorite in our recipe collection.
Ingredients
To craft our Chicken Bacon Artichoke Pizza with authentic flavors and perfect textures, we carefully select each ingredient. Below, we organize the essentials for the dough, toppings, sauce, and cheese to keep the process straightforward and efficient.
For the Pizza Dough
We start with a classic base that supports our bold toppings:
- 2 ¼ teaspoons active dry yeast (one packet)
- 1 ½ cups warm water (110°F / 45°C)
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil, plus extra for greasing
- 2 teaspoons sugar
- 1 teaspoon salt
For the Toppings
Our Chicken Bacon Artichoke Pizza toppings create a rich medley of flavors:
- 2 cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked crisp and crumbled
- 1 cup marinated artichoke hearts, drained and quartered
- ½ small red onion, thinly sliced
- 1 teaspoon garlic powder
- Freshly ground black pepper, to taste
For the Sauce
The sauce balances tanginess and creaminess perfectly:
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon dried oregano
- Salt and pepper to taste
For the Cheese
A blend that melts beautifully and enhances flavor:
| Cheese Type | Quantity | Notes |
|---|---|---|
| Mozzarella | 1 ½ cups | Shredded |
| Parmesan | ½ cup | Freshly grated |
| Fontina | ½ cup | Shredded (optional for richness) |
By using this precise list of ingredients for our Chicken Bacon Artichoke Pizza, we ensure a harmonious blend of textures and bold flavors that make every bite memorable.
Equipment Needed
To craft our Chicken Bacon Artichoke Pizza with precision and ease, having the right equipment is essential. Below is a detailed list of tools that will elevate our pizza-making experience and ensure perfect results every time.
- Pizza Stone or Baking Steel
For a crisp, evenly cooked crust, we highly recommend using a pizza stone or baking steel. Preheating it in the oven allows for superior heat retention and distribution.
- Mixing Bowls
We’ll use these to prepare the dough and combine the sauce ingredients. Opt for medium to large bowls made of glass or stainless steel for durability.
- Measuring Cups and Spoons
Precise measurements of ingredients like yeast, flour, and spices make all the difference in texture and flavor consistency.
- Rolling Pin
To shape our homemade dough evenly, a rolling pin is crucial. It helps us control the thickness of the crust according to preference.
- Cast Iron Skillet or Heavy-Bottomed Pan
For cooking the chicken and bacon to the right doneness before topping the pizza, a sturdy skillet ensures even heat.
- Chef’s Knife and Cutting Board
Essential for chopping ingredients like red onion and marinated artichokes finely for uniform topping distribution.
- Whisk
Perfect for blending our zesty sour cream and mayonnaise sauce smoothly with garlic and Parmesan.
- Wooden Spoon or Dough Hook
For mixing and kneading the dough thoroughly, either works well, especially if using a stand mixer attachment.
- Oven Mitts
Protecting hands while handling hot surfaces like the pizza stone or skillet is non-negotiable.
- Pizza Peel or Flat Baking Sheet
A pizza peel facilitates transferring the pizza onto the hot stone. If unavailable, a flat baking sheet or cutting board dusted with flour works as an alternative.
| Equipment | Purpose |
|---|---|
| Pizza Stone/Baking Steel | Crisp and evenly cooked crust |
| Mixing Bowls | Combining dough and sauce ingredients |
| Measuring Cups/Spoons | Precise ingredient measurements |
| Rolling Pin | Shaping dough evenly |
| Cast Iron Skillet | Cooking chicken and bacon |
| Chef’s Knife | Chopping toppings finely |
| Whisk | Blending sauce ingredients |
| Wooden Spoon/Dough Hook | Mixing and kneading dough |
| Oven Mitts | Safe handling of hot equipment and dishes |
| Pizza Peel/Baking Sheet | Transferring pizza into oven |
By equipping ourselves with these tools we set the stage to create a delicious Chicken Bacon Artichoke Pizza that boasts perfect texture and flavor in every bite.
Make-Ahead Instructions
To enjoy our Chicken Bacon Artichoke Pizza with minimal hassle, we recommend preparing certain components in advance. This approach ensures a faster assembly and baking process while preserving bold flavors and perfect textures.
Prepare the Dough Ahead
- Mix and knead the dough as directed.
- Place the dough in a lightly oiled bowl and cover tightly with plastic wrap.
- Refrigerate the dough for up to 24 hours. This slow fermentation intensifies flavor and improves texture.
- About 1 hour before baking, remove the dough from the fridge and allow it to come to room temperature for easier shaping.
Cook and Store Toppings in Advance
| Topping | Preparation Step | Storage Recommendation |
|---|---|---|
| Chicken | Cook in a cast iron skillet until golden | Store in airtight container in fridge for 2 days |
| Bacon | Fry until crispy, drain excess fat | Keep wrapped in paper towels in fridge for 2 days |
| Marinated Artichokes | Drain and pat dry | Store in covered dish in fridge for 3 days |
Preparing these toppings ahead lets us avoid last-minute cooking and ensures each ingredient has its optimal flavor and texture.
Sauce Ready in Advance
The tangy Chicken Bacon Artichoke Pizza sauce blends sour cream, mayonnaise, Parmesan, lemon juice, garlic, oregano, and seasoning.
- Whisk the sauce ingredients together until smooth.
- Store in a sealed container in the refrigerator for up to 48 hours.
- Bring to room temperature or give a quick stir before spreading on the dough.
Cheese Blend Storage
Combine the recommended cheeses — mozzarella, Parmesan, and optional Fontina — in a bowl. Cover and refrigerate up to 2 days ahead.
By following these make-ahead instructions we streamline the pizza assembly and baking process without compromising any of the layers of flavor and texture that make this pizza so special.
Directions
Follow these precise steps to create our Chicken Bacon Artichoke Pizza with a golden crust and flavorful toppings every time.
Preparing the Dough
- In a large mixing bowl, combine 2 1/4 teaspoons active dry yeast with 1 1/2 cups warm water (110°F). Stir gently and let rest for 5 minutes until foamy.
- Add 3 1/2 cups all-purpose flour, 2 tablespoons olive oil, 1 teaspoon sugar, and 1 teaspoon salt to the yeast mixture.
- Mix with a wooden spoon until a rough dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm area for 1 to 1 1/2 hours or until doubled in size.
Making the Sauce
- In a medium bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, and 1/4 cup grated Parmesan cheese until smooth.
- Add 1 tablespoon fresh lemon juice, 1 teaspoon minced garlic, 1 teaspoon dried oregano, and a pinch of salt and black pepper.
- Mix well ensuring the sauce is creamy and well combined. Refrigerate until ready to use.
Cooking the Chicken and Bacon
- Heat a cast iron skillet over medium heat.
- Add 1 cup cooked chicken breast, diced, sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper, and sauté for 3–4 minutes until warmed through and slightly golden.
- In the same skillet, cook 6 strips of bacon until crisp, about 6–8 minutes. Drain on paper towels and chop into bite-sized pieces.
- Keep the cooked chicken and bacon warm for assembling.
Assembling the Pizza
- Preheat your oven to 475°F and place a pizza stone or baking steel inside to heat.
- Roll out the dough on a floured surface into a 12-inch circle.
- Transfer the rolled dough onto parchment paper for easy handling.
- Spread a generous layer of the prepared sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle 1 1/2 cups shredded mozzarella, 1/4 cup Parmesan, and optionally 1/4 cup Fontina cheese over the sauce.
- Evenly distribute the cooked chicken, chopped bacon, and 1/2 cup marinated artichoke hearts, quartered across the pizza.
- Add thinly sliced red onion (about 1/4 cup) on top for sweetness and crunch.
Baking the Pizza
- Using a pizza peel, carefully slide the pizza with the parchment onto the preheated stone or steel.
- Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
- Rotate the pizza halfway through baking for even cooking.
Finishing Touches
- Remove the pizza from the oven and place it on a cutting board.
- Let it rest for 3 minutes before slicing to allow the cheese to set.
- Garnish with a sprinkle of fresh oregano or basil leaves if desired.
- Slice into 8 pieces and serve immediately for the best texture and vibrant flavor.
Serving Suggestions
To truly elevate our Chicken Bacon Artichoke Pizza, serving it with complementary sides and drinks enhances the meal experience. Here are some tailored serving ideas to match the bold flavors and textures of this pizza:
- Fresh Greens Salad
A crisp mixed greens salad with a light vinaigrette balances the richness of the pizza. Consider arugula or baby spinach tossed with lemon juice, olive oil, salt, and pepper. The acidity cuts through the creamy sauce and cheese perfectly.
- Roasted Vegetables
Roasted asparagus, cherry tomatoes, or bell peppers add a vibrant color and earthiness. Their caramelized sweetness complements the savory chicken, bacon, and tangy artichokes.
- Dipping Sauces
Keep extra sauce handy. We recommend a garlic aioli or a tangy ranch for dipping the crust edges, enhancing the snackability.
- Beverage Pairings
Choose drinks that highlight the pizza’s flavors:
| Beverage Type | Recommended Options |
|---|---|
| White Wine | Sauvignon Blanc, Chardonnay |
| Beer | Pale Ale, Pilsner |
| Non-Alcoholic | Sparkling water with lemon, iced herbal tea |
- Garnishes
Garnish slices with freshly chopped basil or oregano leaves just before serving to add bright herbal notes and a fresh aroma.
- Serving Temperature
Serve the pizza immediately when it is warm with melted cheese and crispy crust for the best taste and texture experience. If necessary, reheat in a hot oven for 5 minutes rather than a microwave to preserve crispness.
“Pairing our Chicken Bacon Artichoke Pizza with light and fresh accents enhances both flavor complexity and enjoyment.”
Storage and Leftover Tips
To keep our Chicken Bacon Artichoke Pizza fresh and delicious, proper storage is key. Follow these guidelines to preserve flavor and texture for your leftovers.
Cooling and Refrigeration
- Let the pizza cool completely at room temperature for about 30 minutes before storing.
- Wrap slices tightly with plastic wrap or place them in an airtight container to prevent moisture loss.
- Store in the refrigerator for up to 3 to 4 days to maintain freshness.
Freezing for Extended Storage
- For longer storage, wrap slices individually in aluminum foil and place them in a freezer-safe bag.
- Label with the date to track storage time.
- Freeze for up to 2 months without significant loss of quality.
| Storage Method | Duration | Wrapping Tips | Best Practices |
|---|---|---|---|
| Refrigerator | 3 to 4 days | Plastic wrap or airtight container | Cool completely before storing |
| Freezer | Up to 2 months | Aluminum foil + freezer-safe bag | Wrap slices individually, label date |
Reheating to Maintain Quality
- Preheat oven to 375°F (190°C) for best results.
- Place pizza slices on a baking sheet; reheat for 8-10 minutes until cheese melts and crust crisps.
- Avoid microwaving as it can make the crust soggy and the toppings less flavorful.
“Reheating in the oven preserves the crispy crust and enhances the rich blend of chicken, bacon, and artichoke flavors.”
Additional Tips for Leftovers
- Add a sprinkle of fresh herbs like basil or oregano after reheating to refresh the flavor profile.
- Pair leftover slices with a light salad or dipping sauce such as garlic aioli to elevate the meal.
- If toppings look dry, lightly brush the crust edges with olive oil before reheating to maintain moisture and texture.
Following these storage and reheating tips ensures our Chicken Bacon Artichoke Pizza retains its tempting taste and satisfying textures even as leftovers.
Conclusion
This Chicken Bacon Artichoke Pizza recipe brings together bold flavors and satisfying textures that everyone will love. Whether you’re cooking for a casual weeknight or entertaining guests, it’s a versatile dish that’s easy to customize and enjoy.
With the right preparation and attention to detail, you’ll create a pizza that’s crispy, cheesy, and packed with delicious toppings. Don’t forget to pair it with fresh sides and your favorite drinks to complete the experience.
We’re confident this recipe will become a favorite in your kitchen, offering a perfect balance of savory ingredients and unique flair every time you bake it.
Frequently Asked Questions
What makes Chicken Bacon Artichoke Pizza different from traditional pizzas?
This pizza stands out due to the unique addition of tangy marinated artichokes combined with tender chicken and crispy bacon, offering a bold flavor contrast and satisfying texture not found in typical pizzas.
Can I customize the cheese and sauce on this pizza?
Yes, the recipe is versatile and allows substitutions or additions like different cheeses (Fontina, for example) and sauces to suit your taste preferences.
What ingredients are needed for the dough?
The dough requires active dry yeast, warm water, all-purpose flour, olive oil, sugar, and salt to create a soft, flavorful crust.
How should I store leftovers to keep the pizza fresh?
Let the pizza cool completely, then refrigerate for 3 to 4 days or freeze up to 2 months. Reheat in the oven for best texture and flavor.
Can I prepare parts of the pizza ahead of time?
Yes, you can make the dough up to 24 hours in advance to improve flavor and texture, and store cooked toppings and sauce separately until ready to assemble.
What equipment is essential for making this pizza?
You’ll need a pizza stone or baking steel, mixing bowls, measuring tools, rolling pin, cast iron skillet, chef’s knife, cutting board, whisk, and oven mitts.
What are good side dishes to serve with Chicken Bacon Artichoke Pizza?
Consider a crisp mixed greens salad, roasted vegetables, or dipping sauces like garlic aioli or ranch to complement the pizza.
Which beverages pair well with this pizza?
Sauvignon Blanc and pale ales are great alcoholic options, while sparkling water with lemon offers a refreshing non-alcoholic choice.
How do I achieve a crispy crust for the pizza?
Using a preheated pizza stone or baking steel helps produce a golden, crispy crust by evenly distributing heat during baking.
What are the best reheating methods for leftover pizza?
Reheat leftovers in the oven to maintain crispness and flavor, avoiding microwaves which can make the crust soggy.