Chicken and Stuffing in Crockpot Recipe Made Easy

There’s nothing quite as comforting as a home-cooked meal that requires minimal effort but delivers maximum flavor. Enter the chicken and stuffing crockpot recipe, a perfect blend of juicy chicken breasts and savory stuffing cooked together slowly to create a dish that’s hearty, flavorful, and incredibly easy to prepare.

Whether you’re juggling a busy schedule or just craving a cozy dinner, this recipe is a real lifesaver.

Using a crockpot means you can set it and forget it while the magic happens. The chicken stays tender and juicy, soaking up all the delicious herbs and broth, while the stuffing becomes perfectly moist and flavorful.

This one-pot wonder is ideal for weeknight dinners, holiday meals, or anytime you want a fuss-free meal that feels like a warm hug on a plate.

If you love simple slow cooker recipes, you’ll appreciate how this recipe comes together effortlessly, leaving you more time to relax and enjoy the delicious aroma filling your kitchen. Let’s dive into why you’ll love this recipe and how to make it perfectly every time!

Why You’ll Love This Recipe

Convenience: Using a crockpot means minimal prep and hands-off cooking. You can throw everything in and focus on your day while your meal cooks slowly to perfection.

Flavorful and Moist: Slow cooking allows the chicken to absorb all the savory flavors from the broth and herbs, while the stuffing cooks up tender and juicy without drying out.

One-Pot Meal: This recipe combines protein and carbs in one dish, making it a complete meal that’s easy to serve and clean up.

Customizable: You can easily adjust herbs, add vegetables, or swap out stuffing mixes to suit your taste or dietary preferences.

It’s a recipe that’s perfect for busy families, beginner cooks, or anyone who enjoys a hearty, comforting meal without the hassle.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 package (6 oz) dry stuffing mix (such as herb or cornbread stuffing)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Crockpot/Slow Cooker (at least 4-quart capacity)
• Mixing bowl for stuffing preparation
• Measuring cups and spoons
• Knife and cutting board for chopping onion and garlic
• Spoon or spatula for mixing

Instructions

1. Prepare the stuffing: In a mixing bowl, combine the dry stuffing mix, melted butter, finely chopped onion, and minced garlic. Add the dried sage and thyme, then stir to evenly distribute the ingredients.
2. Layer the stuffing in the crockpot: Pour half of the stuffing mixture into the bottom of the crockpot, spreading it out evenly. This will create a flavorful base for the chicken.
3. Season the chicken breasts: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
4. Place the chicken on top of the stuffing: Arrange the chicken breasts over the stuffing layer in the crockpot, leaving a little space between them.
5. Add the remaining stuffing: Spoon the rest of the stuffing mixture over the chicken breasts, covering them partially but leaving the tops exposed.
6. Mix the soup and broth: In a small bowl, whisk together the condensed cream of chicken soup and chicken broth until smooth.
7. Pour the soup mixture over the chicken and stuffing: Make sure to cover as much of the stuffing as possible. This liquid will keep everything moist and flavorful during cooking.
8. Cover and cook: Place the lid on the crockpot and cook on low for 5-6 hours or on high for 3-4 hours. The chicken should be cooked through and the stuffing tender.
9. Check for doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C). If not, cook for additional 15-30 minutes as needed.
10. Serve: Garnish with fresh parsley if desired, and serve hot straight from the crockpot.

Tips & Variations

“For the best flavor, use fresh herbs if you have them on hand instead of dried ones.”

• Add vegetables: For a more balanced meal, add chopped carrots, celery, or green beans to the crockpot before cooking.
• Use different stuffing mixes: Try cornbread, sausage-flavored, or gluten-free stuffing to suit your preferences.
• Make it creamier: Stir in a little sour cream or cream cheese to the soup mixture before pouring it over the chicken for extra richness.
• Boost flavor with seasoning: Add a splash of soy sauce or Worcestershire sauce to the broth mixture for a savory twist.
• Make ahead: Prepare the stuffing mixture and place everything in the crockpot insert, cover, and refrigerate overnight. In the morning, add the soup and broth mix and cook as directed.

Nutrition Facts

Note: Nutrition values are approximate and depend on the exact products used.

Serving Suggestions

This chicken and stuffing crockpot recipe is wonderfully versatile. Serve it as a complete meal with a simple side salad or steamed green vegetables for freshness and crunch.

Mashed potatoes or roasted root vegetables also pair beautifully, soaking up any extra sauce from the crockpot.

For a festive touch, add cranberry sauce or a side of sautéed green beans with almonds. Leftovers make perfect sandwiches or wraps the next day, so don’t hesitate to cook a little extra!

Looking for more comforting and easy recipes? Check out our Baked Chicken and Veggies Recipe Copper Pan Delight or try the All Recipes Chicken Rice and Vegetable Soup Ideas for more wholesome meals.

Conclusion

This crockpot chicken and stuffing recipe is a true game changer for anyone who values delicious, hearty meals without spending hours in the kitchen. The slow cooker does all the heavy lifting, delivering tender chicken and perfectly moist stuffing infused with savory herbs and creamy soup.

It’s an ideal meal for busy weeknights, family dinners, or even holiday gatherings when you want to simplify your cooking.

With just a few simple ingredients and easy steps, you can have a comforting dish that pleases everyone at the table. Plus, the recipe’s flexible nature means you can customize it to your liking or dietary needs.

Give this recipe a try and experience the joy of slow cooker cooking!

For more easy and flavorful ideas, don’t forget to explore our Slow Cooker Roast Recipe With Vegetables Made Easy and Best Chicken Broccoli Vegetable Soup Instant Pot Recipes. Happy cooking!

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