Chicken And Rotel Crock Pot Recipes For Easy Dinners

If you’re looking for a simple, flavorful, and hands-off meal that packs a punch, chicken and Rotel crock pot recipes are the way to go! Using a slow cooker not only makes your cooking process effortless but also allows the flavors to meld beautifully over time, resulting in tender chicken infused with the zesty kick of Rotel tomatoes and green chilies.

Perfect for busy weeknights, meal prep, or feeding a hungry crowd, this recipe combines the creamy richness of cheese with the savory, slightly spicy tomato base that Rotel is famous for. Whether you’re a seasoned slow cooker enthusiast or just beginning your journey with crock pot recipes, this dish is sure to become a staple in your kitchen.

With minimal prep and maximum taste, chicken and Rotel crock pot recipes offer a comforting yet exciting meal option that pairs wonderfully with rice, tortillas, or even as a topping for baked potatoes.

Ready to dive into this easy and delicious recipe? Let’s get started!

Why You’ll Love This Recipe

This chicken and Rotel crock pot recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare — just toss your ingredients into the slow cooker and let it do the magic while you go about your day.

The slow cooking process tenderizes the chicken perfectly, making each bite juicy and flavorful.

Second, the combination of Rotel’s diced tomatoes and green chilies adds just the right amount of heat and zest without overpowering the dish. The cheesy, creamy finish brings everything together for a comforting, crowd-pleasing meal.

Lastly, it’s versatile! You can adjust the spice level, add extra veggies, or serve it in multiple ways — making it great for meal prepping or weeknight dinners.

Plus, it’s gluten-free and can be modified to suit low-carb or keto diets easily.

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 can (10 oz) Rotel diced tomatoes and green chilies
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced onions (optional)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup sour cream (optional, for extra creaminess)
• Fresh cilantro, chopped (for garnish)

Equipment

• Crock pot or slow cooker (at least 4-quart size)
• Cutting board and knife
• Measuring spoons
• Mixing bowl (optional, for combining ingredients)
• Wooden spoon or spatula
• Cheese grater (if shredding your own cheese)

Instructions

1. Prepare the chicken: Rinse and pat dry the chicken breasts or thighs. Season both sides with salt, pepper, chili powder, and cumin for a flavorful base.
2. Layer the ingredients: Place the seasoned chicken in the bottom of the crock pot. Scatter diced onions and minced garlic evenly over the top.
3. Add Rotel and soup: Pour the entire can of Rotel (including juices) over the chicken. Follow with the cream of chicken soup, spreading it gently across the top for even coverage.
4. Cook low and slow: Cover the crock pot and cook on low for 5-6 hours or on high for 3-4 hours. The chicken should be tender and cooked through (internal temperature of 165°F).
5. Shred the chicken: Once cooked, remove the chicken pieces and shred them using two forks. Return the shredded chicken to the crock pot and stir to combine with the sauce.
6. Add cheese and sour cream: Stir in the shredded cheddar cheese and sour cream if using, mixing until the cheese melts and the sauce is creamy.
7. Final simmer: Let the mixture cook uncovered for another 15-20 minutes on low to thicken the sauce slightly.
8. Garnish and serve: Sprinkle chopped fresh cilantro over the top before serving.

Tips & Variations

For a spicier kick, add diced jalapeños or a dash of cayenne pepper along with the Rotel.

If you prefer a thicker sauce, mix in a tablespoon of cornstarch with cold water and stir into the crock pot during the final simmer.

Try substituting cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.

For a low-carb option, serve over cauliflower rice or steamed vegetables instead of traditional rice or tortillas.

Nutrition Facts

Serving Suggestions

This chicken and Rotel crock pot recipe is wonderfully versatile when it comes to serving options. Serve it over a bed of fluffy white or brown rice to soak up the delicious sauce.

For a low-carb twist, try cauliflower rice or steamed broccoli.

It also makes a fantastic filling for soft flour or corn tortillas, topped with fresh avocado slices, shredded lettuce, and a dollop of sour cream for a quick taco night meal. You can even use it as a hearty topping for baked potatoes or as a crowd-pleasing dip with tortilla chips at your next gathering.

Pair it with a simple side salad or roasted vegetables for a complete, well-rounded meal.

More Delicious Slow Cooker Recipes to Try

• Best Vegan Slowcooker Recipes for Easy Healthy Meals
• All Recipes Chicken Rice and Vegetable Soup Ideas
• Baked Chicken and Veggies Recipe Copper Pan Delight

Conclusion

Chicken and Rotel crock pot recipes offer a deliciously simple way to enjoy a hearty, flavorful meal with minimal effort. The slow cooker does all the hard work, producing tender chicken infused with the vibrant flavors of Rotel tomatoes and chilies, balanced beautifully by creamy cheese and savory seasonings.

It’s a perfect recipe for busy home cooks who want a satisfying dinner without the fuss.

Whether you’re feeding your family or prepping meals ahead, this recipe’s adaptability and ease make it a must-have in your recipe collection. Don’t forget to experiment with toppings and sides to keep things exciting!

For more easy and delicious slow cooker ideas, be sure to check out our other recipes linked above.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken and Rotel Crock Pot”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A flavorful and easy slow cooker recipe combining tender chicken with zesty Rotel tomatoes. Perfect for a hands-off meal with minimal prep.”, “prepTime”: “PT10M”, “cookTime”: “PT4H”, “totalTime”: “PT4H10M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 lbs boneless, skinless chicken breasts”, “1 can (10 oz) Rotel diced tomatoes and green chilies, undrained”, “1 cup shredded cheddar cheese”, “1 packet taco seasoning”, “1/2 cup chicken broth”, “1 small onion, diced”, “2 cloves garlic, minced”, “1 can (15 oz) black beans, drained and rinsed”, “1 cup frozen corn”, “Salt and pepper to taste”, “Fresh cilantro for garnish (optional)”, “Sour cream for serving (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place chicken breasts in the crock pot.”}, {“@type”: “HowToStep”, “text”: “Add diced onion, garlic, black beans, corn, and Rotel tomatoes on top.”}, {“@type”: “HowToStep”, “text”: “Sprinkle taco seasoning over the ingredients.”}, {“@type”: “HowToStep”, “text”: “Pour chicken broth evenly over everything.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 4 hours or until chicken is tender.”}, {“@type”: “HowToStep”, “text”: “Shred the chicken with two forks in the crock pot.”}, {“@type”: “HowToStep”, “text”: “Stir in shredded cheddar cheese until melted.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Serve garnished with cilantro and a dollop of sour cream if desired.”}], “nutrition”: {“calories”: “320”, “proteinContent”: “35g”, “fatContent”: “8g”, “carbohydrateContent”: “15g”}}