There’s something incredibly comforting about a classic Chicken and Noodles dish paired with creamy mashed potatoes. This hearty combination has long been a favorite in many households, bringing warmth and satisfaction to the dinner table. It’s the kind of meal that feels like a hug in food form—perfect for cozy nights or family gatherings.
We love how this recipe balances tender chicken and soft noodles with rich, buttery mashed potatoes. It’s simple yet flavorful, making it an ideal choice for both busy weeknights and special occasions. Plus, it’s easy to customize with your favorite herbs and spices to make it truly your own. Let’s dive into this timeless comfort food that’s sure to become a staple in your kitchen.
Ingredients
To create our comforting Chicken and Noodles with Mashed Potatoes, we gather simple ingredients that blend perfectly to deliver a rich and satisfying meal. Below are the essentials broken down for each component.
For the Chicken and Noodles
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 8 oz egg noodles
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken broth, preferably low sodium
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Mashed Potatoes
- 2 lbs russet potatoes, peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 cup whole milk, warmed
- Salt and white pepper, to taste
- 1/4 cup sour cream (optional for extra creaminess)
Optional Garnishes and Add-ons
- Chopped fresh chives
- Grated sharp cheddar cheese
- Crispy fried onions
- A sprinkle of smoked paprika
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken thighs | 1 lb | Boneless, skinless, chopped |
| Egg noodles | 8 oz | |
| Unsalted butter | 6 tablespoons | 2 tbsp for noodles, 4 tbsp for potatoes |
| Onion | 1 medium | Finely chopped |
| Garlic | 3 cloves | Minced |
| Chicken broth | 3 cups | Low sodium recommended |
| Whole milk | 1 1/2 cups | 1 cup for noodles, 1/2 cup warmed for potatoes |
| All-purpose flour | 2 tablespoons | |
| Dried thyme | 1 teaspoon | |
| Russet potatoes | 2 lbs | Peeled and quartered |
| Salt and pepper | To taste | Black for noodles, white for potatoes |
| Fresh parsley | 2 tablespoons | Chopped, for garnish |
| Sour cream | 1/4 cup | Optional for potatoes |
| Optional garnishes | As desired | Chives, cheese, fried onions, smoked paprika |
This collection of ingredients ensures our chicken and noodles paired with creamy mashed potatoes achieves that perfect harmony of flavors and textures we all crave.
Equipment Needed
To prepare the classic Chicken and Noodles with Mashed Potatoes, we need the right equipment to ensure smooth cooking and perfect results. Here is a detailed list of essential tools that will help us create this comforting meal efficiently:
- Large Pot: For boiling the russet potatoes until tender, essential for creamy mashed potatoes.
- Heavy-Bottomed Skillet or Sauté Pan: To cook the chicken thighs and sauté the onions and garlic, developing rich flavor.
- Large Saucepan: For cooking the egg noodles gently in chicken broth for maximum taste infusion.
- Potato Masher or Ricer: To mash the potatoes smoothly, ensuring a creamy texture.
- Wooden Spoon or Silicone Spatula: For stirring the ingredients while cooking to avoid scratching pans.
- Colander: To drain the noodles and potatoes effectively.
- Measuring Cups and Spoons: For precise measurements of liquids, spices, and dairy components.
- Chef’s Knife: To chop onions, garlic, and optional garnishes like fresh chives.
- Cutting Board: Provides a sturdy surface for ingredient prep.
- Mixing Bowl: To combine ingredients or hold mashed potatoes before serving.
- Whisk: For blending milk and butter smoothly into the mashed potatoes.
Summary of Equipment and Their Uses
| Equipment | Purpose |
|---|---|
| Large Pot | Boiling potatoes |
| Heavy-Bottomed Skillet | Cooking chicken, onions, and garlic |
| Large Saucepan | Cooking egg noodles |
| Potato Masher or Ricer | Mashing potatoes |
| Wooden Spoon/Silicone Spatula | Stirring ingredients |
| Colander | Draining noodles and potatoes |
| Measuring Cups/Spoons | Measuring liquids, spices, and dairy |
| Chef’s Knife | Chopping aromatics and garnishes |
| Cutting Board | Ingredient preparation surface |
| Mixing Bowl | Combining or holding mashed potatoes |
| Whisk | Incorporating milk and butter smoothly |
By gathering all these tools before starting, we streamline our cooking process and maintain focus on creating the delicious balance of tender chicken, soft noodles, and creamy mashed potatoes that defines this comfort food classic.
Preparation
To create the perfect Chicken And Noodles With Mashed Potatoes dish, we must start by carefully prepping each component. This ensures every element is cooked to tender perfection and full of flavor.
Prepping the Chicken
- Trim the boneless skinless chicken thighs by removing excess fat and any connective tissue for even cooking.
- Pat dry the chicken pieces using paper towels to promote browning.
- Season each piece generously with salt and freshly ground black pepper on all sides.
- Mince 2 cloves of garlic and finely chop 1 small onion; these will infuse our chicken with aromatic depth during sautéing.
- Heat 2 tablespoons of butter in a heavy-bottomed skillet over medium-high heat.
- Sear the chicken thighs for 4 to 5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the cooked chicken and set aside, leaving the flavorful drippings in the skillet to cook the aromatics.
Preparing the Noodles
- Bring to boil a large pot of salted water (about 4 quarts).
- Add 12 ounces of egg noodles once the water is rapidly boiling.
- Cook according to package instructions, typically 6 to 8 minutes until al dente.
- Drain the noodles in a colander, reserving ½ cup of pasta cooking water for possible later use to loosen the dish.
- Toss the noodles lightly with 1 tablespoon of butter to prevent sticking while we finish the other components.
Preparing Potatoes for Mashing
- Peel and cut into uniform 1½-inch chunks 3 pounds of russet potatoes for even cooking.
- Place potatoes in a large pot and cover with cold water to keep the starches intact.
- Add 1 teaspoon of salt to the water for seasoning.
- Bring to a boil and reduce to a simmer for 15 to 20 minutes until the potatoes are fork-tender.
- Drain the potatoes thoroughly and return them to the pot to dry out for 1 to 2 minutes over low heat.
- Mash the potatoes using a potato masher or ricer.
- Add ½ cup of whole milk and 3 tablespoons of butter.
- Whisk together until smooth and creamy, seasoning with salt and pepper to taste.
| Preparation Step | Key Points | Time | Temperature |
|---|---|---|---|
| Chicken Searing | Brown evenly, internal 165°F | 4-5 min per side | Medium-high heat |
| Noodles Cooking | Cook al dente, salt the water | 6-8 minutes | Rapid boil |
| Potatoes Boiling | Uniform chunks, salt water | 15-20 minutes | Simmering |
| Potatoes Mashing | Dry before mashing, add butter/milk | Until creamy | Low heat drying |
By following these preparation steps precisely we ensure each part of our Chicken And Noodles With Mashed Potatoes recipe reaches optimal texture and flavor for the ultimate comfort food experience.
Cooking Directions
Let’s bring together the rich flavors and textures of Chicken and Noodles with Mashed Potatoes by following these precise steps. We’ll cook each component to perfection for a comforting meal.
Cooking the Chicken and Noodles
- Heat the skillet over medium-high heat and add 2 tablespoons of butter until melted and shimmering.
- Sear the chicken thighs, seasoned with salt and pepper, in the hot skillet. Cook each side for 4 to 5 minutes until golden brown and cooked through. Remove and set aside to rest.
- In the same skillet, add 1 cup diced onions and sauté for 3 minutes until softened. Stir in 2 cloves minced garlic and cook for another 30 seconds until fragrant.
- Pour in 2 cups chicken broth and bring to a gentle simmer. Scrape the browned bits from the bottom to enrich the sauce.
- Add 8 oz egg noodles directly to the simmering broth on the skillet. Cook until al dente, about 6 to 8 minutes, stirring occasionally to prevent sticking.
- Once noodles are tender, slice the rested chicken into bite-sized pieces and fold them into the skillet with noodles. Let the flavors meld for 2 minutes before serving.
Making the Mashed Potatoes
- Place 2 pounds of peeled and uniformly chopped russet potatoes into a large pot filled with cold water, covering the potatoes by an inch.
- Bring to a boil over high heat and reduce to medium. Cook until potatoes are fork-tender, about 15 to 20 minutes.
- Drain the potatoes thoroughly and return them to the pot. Allow them to dry over low heat for 1 to 2 minutes to remove excess moisture.
- Add 4 tablespoons unsalted butter and ½ cup whole milk warmed slightly to the pot.
- Use a potato masher to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- For extra richness, gently fold in ¼ cup grated cheddar cheese or freshly chopped chives if desired.
| Step | Time (Minutes) | Key Tips |
|---|---|---|
| Sear chicken | 8–10 | Golden brown, fully cooked |
| Sauté onion and garlic | 3–4 | Soft and fragrant |
| Cook noodles in broth | 6–8 | Stir frequently, al dente |
| Boil potatoes | 15–20 | Fork tender, uniform chunks |
| Dry potatoes over heat | 1–2 | Remove excess water for fluffiness |
| Mash potatoes with butter and milk | 3–5 | Smooth and creamy texture |
“Combining tender, savory chicken and silky noodles with fluffy, buttery mashed potatoes creates the ultimate comfort food that satisfies every craving.”
This careful sequencing ensures the perfect balance of tender chicken, soft noodles, and creamy mashed potatoes in every bite.
Assembly and Serving
Bringing together the Chicken and Noodles with Mashed Potatoes is where the magic happens. We carefully combine textures and flavors to create a hearty and satisfying plate that highlights every component’s best qualities.
Combining Chicken and Noodles
First, we take the seared chicken pieces and arrange them in the skillet with the sautéed onions and garlic. Adding the cooked egg noodles to this mixture allows us to gently fold everything together while maintaining the noodles’ delicate texture. We then pour in the warm chicken broth, letting it simmer briefly to meld the flavors and coat the noodles with a rich, savory glaze.
We recommend the following key steps:
| Step | Action | Purpose |
|---|---|---|
| 1 | Add seared chicken to onions | Combine rich, browned chicken with aromatics |
| 2 | Fold in cooked egg noodles | Preserve noodle texture and ensure even flavor distribution |
| 3 | Pour warm chicken broth | Create a flavorful sauce and keep dish moist |
| 4 | Simmer 3-5 minutes gently | Allow flavors to integrate without overcooking |
During this process, we maintain a low to medium heat to avoid drying out the chicken or making the noodles mushy. The scent of the garlic and simmering broth fills the kitchen, signaling we are close to an unforgettable meal.
Serving with Mashed Potatoes
For plating, we start by spooning a generous portion of our creamy mashed potatoes onto the center of the plate. The mashed potatoes act as a cozy bed for the main attraction. Then we ladle the hot Chicken and Noodles over or alongside the potatoes depending on personal preference.
Tips for plating and finishing touches:
- Spoon technique: Use large spoons to maintain the fluffy texture of the potatoes.
- Presentation: Make a shallow well in the mashed potatoes to cradle the chicken and noodles or keep them side-by-side to showcase contrast.
- Garnishes: Sprinkle fresh chopped chives, a light dash of smoked paprika, or crispy fried onions on top for extra flavor and color.
The final plate balances hearty, creamy, tender, and savory elements perfectly. Each bite blends the soft mashed potatoes with the juicy chicken and silky noodles creating a classic comfort food experience we all cherish.
Make-Ahead Tips and Storage
To enjoy our Chicken and Noodles with Mashed Potatoes recipe any time, mastering make-ahead techniques and proper storage is essential. Here’s how we ensure freshness and flavor are preserved:
Make-Ahead Preparation
- Cook components separately. Prepare the chicken, noodles, and mashed potatoes independently. This prevents textures from becoming mushy and flavors from mixing prematurely.
- Cool quickly. After cooking, spread the chicken and noodles in a shallow container and let them cool to room temperature within 1 hour to reduce bacterial growth.
- Store mashed potatoes in airtight containers. Cover tightly to prevent them from drying out or absorbing other odors in the fridge.
- Label containers with date. Helps track freshness and avoid any guesswork later.
Storage Guidelines
| Component | Storage Method | Refrigerator Duration | Freezer Duration |
|---|---|---|---|
| Chicken & Noodles | Airtight container | 3 to 4 days | 2 to 3 months |
| Mashed Potatoes | Airtight container, wrapped | 3 to 5 days | 2 to 3 months |
Tip: When freezing mashed potatoes, stir in a small amount of cream or milk before reheating to restore creaminess.
Reheating Instructions
- Chicken and Noodles: Reheat gently in a skillet over medium heat. Add a splash of chicken broth to keep the mixture moist and prevent drying out. Cover with a lid.
- Mashed Potatoes: Warm in the microwave or on the stovetop with a bit of butter or milk, stirring occasionally to ensure smooth texture.
“Slow and gentle reheating maintains the dish’s signature creamy and tender components while preserving the savory depth we love.”
By following these make-ahead tips and storage techniques, our Chicken and Noodles with Mashed Potatoes remains a comforting meal that’s ready when we are.
Conclusion
This Chicken and Noodles with Mashed Potatoes recipe brings together the best of comfort food in one satisfying plate. It’s a dish that fits any occasion, from busy weeknights to cozy family dinners. With simple ingredients and straightforward steps, it’s easy to make yet packed with rich flavors and textures.
By mastering this recipe, we add a timeless classic to our meal rotation that’s both hearty and versatile. Whether we stick to the basics or add our favorite herbs and toppings, it’s sure to become a go-to favorite that warms both the body and soul.
Frequently Asked Questions
What makes Chicken and Noodles with Mashed Potatoes a great comfort meal?
This dish combines tender chicken, soft noodles, and creamy mashed potatoes, offering a warm and hearty meal that’s easy to prepare and perfect for any occasion.
What are the key ingredients needed for this recipe?
You’ll need boneless skinless chicken thighs, egg noodles, butter, onion, garlic, chicken broth, whole milk, and russet potatoes, plus optional garnishes like chives and cheddar cheese.
What equipment do I need to cook this dish properly?
Essential tools include a large pot for boiling potatoes, a heavy skillet for the chicken, a saucepan for noodles, plus a potato masher, wooden spoon, colander, knife, cutting board, mixing bowl, and whisk.
How do I prepare the chicken for this dish?
Trim and season the chicken thighs, then sear them in a hot skillet until golden brown to lock in flavor and achieve the perfect texture.
How should I cook the egg noodles?
Cook noodles al dente in boiling salted water or chicken broth, then drain carefully to avoid sticking and overcooking.
What’s the best way to prepare mashed potatoes for this meal?
Cut potatoes into even chunks, boil until tender, then mash with warmed butter and whole milk for a smooth, creamy texture.
How do I assemble Chicken and Noodles with Mashed Potatoes?
Spoon mashed potatoes onto the plate, then ladle warm chicken and noodles over or beside them, garnishing with herbs or cheese if desired.
Can I customize the flavors in this recipe?
Yes, you can add herbs like fresh chives or spices like smoked paprika to suit your taste preferences.
How should I store leftovers for this dish?
Store chicken and noodles, and mashed potatoes separately in airtight containers. Refrigerate for up to 3–4 days or freeze for longer storage.
What’s the best way to reheat this meal?
Reheat gently on the stove or microwave, stirring occasionally to maintain creamy texture and avoid drying out the chicken or potatoes.