There’s something irresistible about combining tender chicken with the smoky, spicy flavors of linguica sausage. This Chicken and Linguica recipe brings together the best of both worlds for a hearty and satisfying meal that’s perfect any night of the week. The rich, savory notes from the linguica elevate the dish, making it a standout in our recipe collection.
We love how simple ingredients come together quickly to create a dish bursting with flavor. Whether you’re cooking for family or friends this recipe delivers a comforting, crowd-pleasing experience. Plus, it’s versatile enough to pair with rice, pasta, or crusty bread, making it a go-to option when you want something delicious but fuss-free. Let’s dive into this flavorful combination that’s sure to become a favorite in your kitchen.
Ingredients
To create our Chicken and Linguica dish bursting with bold flavors, we gather fresh, quality ingredients. Each component plays a crucial role in delivering the perfect balance of smoky, spicy, and tender notes.
Chicken Ingredients
For the chicken, freshness and proper preparation are key. We recommend using:
- 2 pounds boneless, skinless chicken thighs, cut into chunks
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil for searing
Linguica Ingredients
The star of our recipe, linguica, brings a smoky and spicy depth that complements the chicken:
| Ingredient | Amount | Notes |
|---|---|---|
| Linguica sausage | 12 ounces | Thinly sliced |
| Smoked paprika | 1/2 teaspoon | Optional, to boost smoky flavor |
Additional Ingredients
To round out our meal and enhance the layers of flavor, we use:
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1 teaspoon crushed red pepper flakes (adjust to spice preference)
- 2 tablespoons fresh parsley, chopped for garnish
These ingredients combine to create the soulful and hearty Chicken and Linguica recipe that will satisfy every craving.
Equipment Needed
To prepare our Chicken and Linguica recipe perfectly every time, having the right equipment on hand is essential. Below is a detailed list of tools that streamline the cooking process and enhance the dish’s flavor and texture:
- Large Skillet or Sauté Pan
Use a heavy-bottomed skillet or a large sauté pan to sear the chicken thighs and cook the linguica evenly. This ensures excellent heat retention and prevents sticking.
- Sharp Chef’s Knife
A sharp knife is crucial for slicing the linguica sausage thinly and chopping vegetables like onion, garlic, and bell pepper with precision.
- Cutting Board
Use a sturdy cutting board to prepare all your ingredients safely and efficiently.
- Measuring Spoons and Cups
Accurate measurement of spices, broth, and wine guarantees consistent flavor.
- Tongs or Slotted Spoon
Useful for turning chicken pieces and removing them from the pan without losing any crispy bits.
- Mixing Bowl
For seasoning the chicken thighs before cooking so the spices distribute evenly.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the ingredients gently without scratching your cookware.
- Optional: Ladle
Use this for serving or adding broth gradually if needed.
| Equipment | Purpose |
|---|---|
| Large Skillet | Sear chicken and cook linguica evenly |
| Sharp Chef’s Knife | Slice linguica and chop vegetables |
| Cutting Board | Safe and efficient ingredient preparation |
| Measuring Spoons/Cups | Precise measurement of liquids and spices |
| Tongs/Slotted Spoon | Flip and remove chicken or sausage pieces |
| Mixing Bowl | Season chicken evenly |
| Wooden Spoon/Spatula | Stir ingredients without damaging cookware |
| Ladle (Optional) | Serve or add broth gradually |
Having these key tools ready will make our cooking experience of this hearty Chicken and Linguica dish smooth and enjoyable. They help maintain the recipe’s balance of smoky and savory flavors, achieving that perfect texture every time.
Prep Work
To ensure our Chicken and Linguica recipe comes together seamlessly, proper prep work is essential. Let’s break down each component to get everything ready for cooking.
Preparing the Chicken
- Use 2 pounds of boneless, skinless chicken thighs for maximum flavor and tenderness.
- Pat the chicken dry with paper towels to promote even browning.
- In a mixing bowl, toss the chicken with the following seasonings:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Set the seasoned chicken aside on a plate while we prepare the other ingredients.
Preparing the Linguica
- Take 12 ounces of linguica sausage and slice it thinly, about 1/4-inch thick slices.
- For extra smoky depth, sprinkle the sausage slices lightly with 1/2 teaspoon smoked paprika (optional).
- Keep the sliced linguica ready in a bowl, so we can add it promptly during cooking.
Chopping Vegetables and Herbs
- Dice 1 medium onion finely for even sautéing.
- Mince 3 cloves of garlic for a robust aroma that complements the chicken and sausage.
- Cut 1 red bell pepper into thin strips to add both color and sweetness.
- Chop a small handful of fresh parsley roughly; this will be used as a bright garnish.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Chicken thighs | Boneless, skinless, seasoned | 2 pounds |
| Linguica sausage | Thinly sliced, seasoned | 12 ounces |
| Onion | Finely diced | 1 medium |
| Garlic | Minced | 3 cloves |
| Red bell pepper | Thinly sliced | 1 |
| Fresh parsley | Roughly chopped | Small handful |
By organizing our prep efficiently, we set the foundation for a delicious Chicken and Linguica dish that cooks quickly and tastes phenomenal.
Cooking Instructions
Follow our step-by-step guide to cook chicken and linguica perfectly every time. These instructions ensure balanced flavors and tender textures.
Cooking the Linguica
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 12 ounces of thinly sliced linguica sausage in a single layer.
- Cook for 4-5 minutes, turning occasionally until the edges become crisp and the sausage releases its smoky aroma.
- Use a slotted spoon to transfer the linguica to a plate lined with paper towels to drain excess fat.
- Discard some of the rendered fat if there’s more than 1 tablespoon left in the skillet.
Cooking the Chicken
- Increase the skillet heat to medium-high and add the seasoned 2 pounds of boneless skinless chicken thighs.
- Sear the chicken for 5-6 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F.
- Remove the chicken from the skillet and set aside.
Combining Ingredients
- Lower the heat to medium. Add 1 medium chopped onion and sauté for 3 minutes until translucent.
- Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
- Add 1 diced red bell pepper and sauté for another 3 minutes until softened.
- Return the linguica and chicken to the skillet.
- Pour in 1 cup chicken broth and ¼ cup dry white wine (optional) to deglaze the pan, scraping up browned bits.
Simmering and Flavor Development
- Sprinkle in ¼ teaspoon crushed red pepper flakes for a subtle heat boost.
- Reduce heat to low and cover the skillet.
- Simmer gently for 15-20 minutes allowing flavors to meld and the sauce to slightly thicken.
- Taste and adjust seasoning with salt and pepper if necessary.
- Just before serving, sprinkle ¼ cup fresh chopped parsley for bright color and fresh aroma.
| Step | Ingredient/Tool | Time | Notes |
|---|---|---|---|
| Cooking linguica | Olive oil, linguica | 4-5 minutes | Crisp edges, smoky fragrance |
| Searing chicken | Seasoned chicken thighs | 5-6 minutes per side | Cook until 165°F internal temp |
| Sautéing vegetables | Onion, garlic, bell pepper | 7 minutes total | Softened and fragrant |
| Simmering combined dish | Chicken broth, white wine | 15-20 minutes | Flavor melding, sauce thickening |
By carefully following these steps, our Chicken and Linguica dish will deliver a rich, hearty meal bursting with smoky, spicy, and savory layers.
Serving Suggestions
To elevate our Chicken and Linguica recipe into a full, memorable meal, we recommend pairing it with complementary sides and thoughtful garnishes. These serving suggestions enhance the dish’s smoky, spicy flavors and create balance on the plate.
Perfect Starch Pairings
Our Chicken and Linguica shines alongside various starches that soak up the rich sauce:
- Steamed white or jasmine rice – its subtle flavor provides the perfect base
- Creamy polenta – adds smooth texture and mellow corn sweetness
- Freshly cooked linguine or fettuccine – toss the pasta in the sauce for a rustic pasta entrée
- Crusty bread, such as a French baguette – ideal for mopping up every flavorful drop
| Starch Option | Why It Works | Serving Tip |
|---|---|---|
| Steamed Rice | Absorbs sauce and balances smokiness | Serve with a sprinkle of parsley |
| Creamy Polenta | Adds creamy, buttery texture to contrast sausage spice | Stir in Parmesan for richness |
| Fresh Pasta | Complements the smoky sauce with tender bite | Toss in the skillet before serving |
| Crusty Bread | Helps scoop up the hearty sauce | Toast lightly for extra crunch |
Vegetable Sides & Salads
To brighten and freshen this hearty dish, we suggest:
- Simple sautéed greens – kale, spinach, or Swiss chard lightly cooked with garlic
- Roasted seasonal vegetables – such as zucchini, bell peppers, or carrots for added sweetness
- Crisp green salad – a lemon vinaigrette dressing cuts through the richness perfectly
Garnishes That Make a Difference
Finish our Chicken and Linguica with these accents for added flavor depth and vibrant color:
- Fresh chopped parsley or cilantro – their herbal brightness lifts the dish
- A squeeze of fresh lemon juice – adds welcome acidity and brightens the bold flavors
- Crushed red pepper flakes – if you want to dial up the heat
- Grated Parmesan cheese – lends a salty, umami boost, especially if served with pasta or polenta
Beverage Pairings
The smoky and spicy notes invite drinks that both complement and refresh:
- Dry white wine, such as Sauvignon Blanc or Pinot Grigio
- Light to medium-bodied red wine, like a Grenache or Zinfandel
- Craft beer with subtle bitterness – an IPA or amber ale works well
- Sparkling water with lemon or lime for a non-alcoholic option
By combining our Chicken and Linguica recipe with these carefully chosen accompaniments, we transform it into a versatile meal suited for any occasion or gathering.
Storage and Leftover Tips
To keep our Chicken and Linguica recipe fresh and flavorful for later enjoyment, proper storage is essential. Follow these steps to preserve taste and texture while maintaining food safety.
Cooling and Refrigerating
- Allow the dish to cool at room temperature for no more than 2 hours after cooking.
- Transfer the leftovers into airtight containers to prevent moisture loss and odor absorption.
- Label containers with the date for easy tracking.
- Store in the refrigerator at a steady temperature below 40°F (4°C).
Freezing for Extended Storage
- For longer storage, freeze the chicken and linguica in freezer-safe containers or heavy-duty freezer bags.
- Portion the dish in single or family-sized servings for convenient thawing.
- Remove as much air as possible from the container or bag to prevent freezer burn.
- Frozen leftovers retain best quality for up to 3 months.
| Storage Method | Container Type | Duration | Temperature |
|---|---|---|---|
| Refrigeration | Airtight container | 3 to 4 days | Below 40°F (4°C) |
| Freezing | Freezer-safe container/bags | Up to 3 months | 0°F (-18°C) or below |
Reheating Tips
- Thaw frozen leftovers overnight in the refrigerator for even reheating.
- Reheat gently over medium heat on the stove or in an oven at 350°F (175°C) until internal temperature reaches 165°F (74°C).
- Avoid overheating to keep chicken tender and linguica flavorful.
- Stir occasionally to heat evenly and restore the rich, smoky aroma.
Enhancing Leftovers
- Add fresh herbs such as parsley or a squeeze of lemon juice to brighten flavors.
- Serve over freshly cooked rice, pasta, or paired with warm crusty bread to recreate the original appeal.
- Sprinkle with a pinch of crushed red pepper flakes or smoked paprika for an additional kick when reheated.
By following these storage and leftover tips, we ensure that our Chicken and Linguica dinner stays delicious and safe to enjoy days after cooking.
Conclusion
This Chicken and Linguica recipe offers a perfect blend of bold flavors and easy preparation that fits seamlessly into our busy lives. It’s a dish that brings warmth and satisfaction to the table without demanding hours in the kitchen.
Whether we’re cooking for family, friends, or just ourselves, this recipe delivers a hearty meal that’s both comforting and versatile. With simple ingredients and straightforward steps, it’s a go-to option that never disappoints.
Frequently Asked Questions
What ingredients are needed for Chicken and Linguica recipe?
You need boneless chicken thighs, linguica sausage, onion, garlic, red bell pepper, chicken broth, olive oil, spices like paprika and garlic powder, and optional white wine and fresh parsley.
How do I prepare chicken for this recipe?
Pat the chicken dry, season with paprika, garlic powder, salt, and pepper, then sear it in olive oil until golden brown.
Can I substitute linguica sausage with another type of sausage?
Yes, but linguica’s smoky, spicy flavor is key. Chorizo or smoked sausage can be alternatives but may change the dish’s taste.
What kitchen tools do I need to cook Chicken and Linguica?
A large skillet or sauté pan, chef’s knife, cutting board, measuring spoons and cups, tongs or slotted spoon, mixing bowl, and a wooden spoon or spatula.
How long does it take to cook this dish?
The dish comes together quickly, typically within 30-40 minutes including prep and cooking time.
What should I serve with Chicken and Linguica?
Pair it with rice, pasta, creamy polenta, or crusty bread. Side salads and sautéed or roasted vegetables also complement well.
Can I make this recipe ahead and store leftovers?
Yes, refrigerate leftovers in airtight containers for 3-4 days or freeze up to 3 months. Reheat gently on the stove or oven.
Is white wine necessary for the recipe?
No, white wine is optional. It adds flavor depth but can be omitted without affecting the core taste.
How spicy is the Chicken and Linguica dish?
It has a mild to moderate spice, mainly from the linguica sausage and optional crushed red pepper flakes, adjustable to taste.
What is the best way to garnish this dish?
Fresh parsley, a squeeze of lemon juice, or a sprinkle of grated Parmesan cheese make excellent garnishes.