Few dishes capture the heart of Southern comfort food like Paula Deen’s chicken and dressing recipes. Known for her rich flavors and home-style cooking, Paula brings a unique twist to this classic dish that’s both satisfying and easy to make. Whether you’re cooking for a family dinner or a special occasion, her recipes offer a perfect blend of crispy chicken and savory dressing.
We love how Paula’s approach combines traditional ingredients with simple techniques to create meals that feel like a warm hug. These recipes highlight the best of Southern cuisine and show why chicken and dressing remain a beloved staple in kitchens across the country. Let’s dive into these delicious recipes that bring Paula Deen’s signature charm right to our table.
Ingredients for Chicken And Dressing Recipes From Paula Deen
To create the classic Chicken and Dressing recipes from Paula Deen, we gather fresh, flavorful ingredients that blend Southern tradition with rich, comforting taste. Below are the essential components we use to achieve that authentic Paula Deen charm in every bite.
Ingredients for the Chicken
Paula Deen’s chicken is the foundation of this dish, seasoned simply yet deeply to bring out its natural flavor and juiciness. Here’s what we need:
- 4 bone-in, skin-on chicken breasts (or thighs for more richness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (for subtle smokiness and color)
- 2 tablespoons unsalted butter (for searing and flavor)
- 1 tablespoon olive oil (helps crisp the skin)
- 2 cloves garlic, minced (adds depth)
- 1/2 cup chicken broth (to keep the chicken moist during cooking)
Ingredients for the Dressing
The dressing is the soul of this dish, capturing the Southern spirit with its creamy, herb-infused texture. Our ingredients include:
- 8 cups cubed day-old white bread (stale bread absorbs flavors perfectly)
- 1 cup yellow onion, finely chopped
- 1 cup celery, finely chopped
- 1/2 cup unsalted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons poultry seasoning (classic herb blend for chicken dishes)
- 1/2 teaspoon dried sage (signature Southern flavor)
- 2 1/2 cups chicken broth (to moisten and bind the dressing)
- 2 large eggs, beaten (helps with binding and richness)
Optional Ingredients and Variations
To customize Paula Deen’s Chicken and Dressing recipes, we often add these ingredients for extra flavor and texture variety:
| Ingredient | Purpose/Effect |
|---|---|
| 1/2 cup cooked sausage, sliced | Adds a smoky, savory depth |
| 1/4 cup fresh parsley, chopped | Brings fresh color and herbaceous note |
| 1/4 teaspoon cayenne pepper | Offers subtle heat and spice |
| 1/2 cup chopped pecans or walnuts | Introduces crunch and nutty flavor |
| 1/4 cup dried cranberries | Provides sweet-tart contrast |
Using these options, we tailor the dressing to fit different occasions—whether festive or casual. Paula Deen encourages flexibility while keeping the essence of flavor bold and comforting.
“The secret to great Chicken And Dressing lies in balancing a well-seasoned, moist chicken with a rich, savory dressing that feels like a warm hug on a plate.” — Paula Deen
With these ingredients ready, we can move confidently to the cooking steps, ensuring every element complements the other for that signature Southern delight.
Equipment Needed
To master Paula Deen’s Chicken and Dressing Recipes, having the right equipment is essential. The proper tools ensure perfect texture, flavor, and ease throughout the cooking process.
Cookware and Utensils
We recommend these essential pieces of Cookware and Utensils to prepare the dish authentically and efficiently:
- Large Dutch oven or heavy-bottomed skillet
For browning the chicken evenly and creating a rich base for the dressing.
- Baking dish (9×13 inch)
Ideal for baking the dressing to a golden, crispy finish.
- Mixing bowls
Multiple sizes to combine and season the dressing ingredients precisely.
- Measuring cups and spoons
Accuracy here balances the seasoning and wet-to-dry ingredient ratio perfectly.
- Wooden spoon or silicone spatula
For mixing the dressing without breaking down the bread cubes.
- Chef’s knife and cutting board
Essential for prepping chicken and chopping herbs or vegetables included in the recipe.
- Tongs
Helpful for turning chicken during browning without piercing the skin.
Special Tools
Certain Special Tools can elevate our cooking experience and streamline the process:
| Tool | Purpose | Benefit |
|---|---|---|
| Stand mixer with paddle attachment | Gently mixes the dressing without overworking | Ensures light fluffy texture in the dressing |
| Instant-read thermometer | Checks chicken internal temperature precisely | Guarantees perfectly cooked juicy chicken |
| Pastry cutter or fork | Cuts butter into bread cubes | Distributes fat evenly for tender dressing |
| Roasting rack | Elevates chicken for even cooking | Prevents soggy bottom and promotes crisp skin |
Using these tools alongside our classic Southern ingredients helps us capture Paula Deen’s signature rich flavor and texture every time. Together they provide control, consistency, and convenience—from prep to plating.
Preparation Steps
To create Paula Deen’s chicken and dressing, precise preparation is key. Let’s walk through the essential steps to prepare the chicken and assemble the dressing ingredients for that perfect Southern flavor.
Prepping the Chicken
- Select bone-in chicken pieces such as thighs and drumsticks for optimal flavor and juiciness.
- Pat the chicken dry with paper towels to ensure even browning.
- Season generously on all sides with salt, black pepper, garlic powder, and paprika to infuse rich Southern spices.
- Let the seasoned chicken rest for 15-20 minutes at room temperature to absorb the flavors.
- Heat a large skillet or Dutch oven over medium-high heat with 2 tablespoons of butter or vegetable oil.
- Brown the chicken pieces on each side for about 4-5 minutes until golden to lock in juices and develop deep flavor.
- Remove chicken and set aside to proceed with the dressing preparation.
Preparing the Dressing Ingredients
A good dressing starts with well-prepared ingredients gathered in the right proportions. Here’s what we assemble before mixing:
| Ingredient | Preparation | Quantity |
|---|---|---|
| Day-old white bread | Cut into 1-inch cubes | 8 cups |
| Onion | Finely chopped | 1 medium |
| Celery stalks | Finely chopped | 3 stalks |
| Butter | Melted | 1 cup |
| Chicken broth | Warm | 3 to 4 cups |
| Fresh sage | Minced | 1 tablespoon |
| Fresh parsley | Minced | 2 tablespoons |
| Salt and black pepper | To taste | — |
| Egg | Lightly beaten | 1 large |
Step-by-step:
- We begin by chopping the onions and celery finely to evenly release their sweetness.
- The day-old bread, crucial for texture, is cubed so it absorbs the broth without turning soggy.
- Fresh herbs like sage and parsley add that distinctive Southern aroma, so we mince them finely.
- Melt butter over low heat, then sauté the onions and celery until soft, about 5 minutes, coaxing out their natural sweetness.
- Combine sautéed vegetables, bread cubes, herbs, and seasoning in a large mixing bowl.
- Gradually pour the warm chicken broth while stirring gently until the dressing reaches a moist but not wet consistency.
- Stir in the beaten egg to help bind the mixture during baking.
“Properly prepping each ingredient ensures our chicken and dressing will deliver the rich, comforting taste Paula Deen’s recipes are known for.”
With these preparation steps complete, we can confidently move on to assembling and baking this classic Southern dish.
Cooking Directions
Let’s dive into the step-by-step process of preparing Paula Deen’s iconic chicken and dressing. These directions will guide us through cooking the chicken, making the dressing, and perfectly combining both to capture that rich Southern flavor.
Cooking the Chicken
- Preheat the oven to 375°F (190°C) to ensure even cooking.
- Season bone-in chicken pieces generously with salt, black pepper, and your choice of Southern spices like paprika, garlic powder, and thyme.
- Heat 2 tablespoons of unsalted butter in a large Dutch oven over medium-high heat until melted and shimmering.
- Brown the chicken skin-side down in batches without overcrowding until golden and crisp, about 5-7 minutes per side.
- Remove browned chicken pieces and set aside.
- In the same pot, sauté chopped onions, celery, and bell peppers for approximately 5 minutes until softened, scraping up browned bits for flavor.
- Return chicken to the pot, add 2 cups chicken broth, cover, and transfer to the preheated oven.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C), checking with an instant-read thermometer.
| Step | Action | Time/Temp | Notes |
|---|---|---|---|
| Preheat oven | Preheat to 375°F (190°C) | – | |
| Season chicken | Salt, pepper, paprika, thyme | – | Bone-in pieces preferred |
| Brown chicken | Brown in butter | 5-7 min per side | Use medium-high heat |
| Sauté vegetables | Onions, celery, bell peppers | 5 minutes | Use pot drippings |
| Bake chicken | Covered with broth | 35-40 min at 375°F | Check internal temp 165°F |
Making the Dressing
- Tear 8 cups of day-old bread into 1-inch pieces and place in a large mixing bowl.
- In a skillet, melt 4 tablespoons unsalted butter over medium heat.
- Sauté finely chopped onions, celery, and fresh herbs like sage and parsley until translucent and fragrant, about 7 minutes.
- Pour sautéed vegetables over the bread pieces.
- Gradually add 2 to 2 ½ cups warm chicken broth and 2 beaten eggs, stirring gently to combine.
- Season the mixture with salt, pepper, and a pinch of poultry seasoning to enhance depth.
- Cover and let the dressing soak for 10 minutes to absorb flavors and moisture.
- The bread mixture should be moist but not soggy — adjust broth quantity as needed.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Day-old bread | 8 cups | Torn into 1-inch pieces |
| Unsalted butter | 4 tablespoons | For sautéing vegetables |
| Onions, celery | 1 cup each | Finely chopped |
| Fresh herbs | 2 tablespoons | Sage, parsley, chopped |
| Chicken broth | 2 – 2 ½ cups | Warm |
| Eggs | 2 | Beaten |
| Seasoning | Salt, pepper, poultry seasoning | To taste |
Combining Chicken and Dressing
- Remove the cooked chicken from the Dutch oven and leave the drippings and broth in the pot.
- Spoon the dressing mixture evenly into a greased 9×13-inch baking dish.
- Arrange the chicken pieces on top of the dressing, skin-side up.
- Pour any remaining chicken broth from the pot over the dressing to keep it moist.
- Cover the dish tightly with aluminum foil to retain moisture.
- Bake in the preheated oven at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 15 minutes to allow the skin to crisp and the top of the dressing to brown.
- Test the internal temperature of the chicken one final time to ensure it remains at 165°F (74°C).
- Let rest for 5-10 minutes before serving to enhance flavors and texture.
Serving Suggestions
Chicken and Dressing Recipes from Paula Deen shine best when complemented by thoughtful sides and appealing garnishes. Let’s explore how to elevate this classic Southern dish to a full, memorable meal.
Side Dishes to Pair
Pairing the rich chicken and dressing with Southern-inspired sides balances the meal’s flavors and textures. Consider these ideal companions to complete your plate:
- Collard Greens
Slow-cooked with smoked ham hocks, collard greens bring a slightly bitter earthiness that contrasts beautifully with the savory dressing.
- Candied Yams
Sweet and tender yams glazed with brown sugar and cinnamon amplify the comforting Southern vibe.
- Cornbread
Moist and slightly crumbly cornbread offers a perfect crumbly texture and mild sweetness to accompany the main dish.
- Green Beans Almondine
Fresh green beans sautéed with slivered almonds add a crisp, nutty note, lightening the richness of the chicken and dressing.
- Macaroni and Cheese
Creamy and cheesy macaroni adds indulgence and richness, making the meal even more satisfying.
| Side Dish | Flavor Profile | Texture | Cooking Style |
|---|---|---|---|
| Collard Greens | Earthy, smoky | Tender | Slow-cooked |
| Candied Yams | Sweet, cinnamon-spiced | Soft | Baked with glaze |
| Cornbread | Mild sweetness | Crumbly | Baked |
| Green Beans Almondine | Fresh, nutty | Crisp-tender | Sautéed |
| Macaroni and Cheese | Rich, creamy | Creamy | Oven-baked or stovetop |
Garnishing Tips
We can accentuate Paula Deen’s chicken and dressing recipes with simple but effective garnishes that enhance appearance and flavor:
- Fresh Parsley or Thyme Sprigs
Sprinkle chopped fresh parsley or arrange thyme sprigs atop the dressing before serving for a burst of bright herbaceous aroma and color contrast.
- Crispy Fried Onions
A handful of golden fried onions adds an irresistible crunch and a mild sweetness to the plate.
- Paprika Dusting
Lightly dust the chicken skin or dressing surface with smoked paprika for a subtle smoky flavor and rich color enhancement.
- Drizzle of Pan Juices or Butter
Before serving, drizzle warm pan juices or melted browned butter over the dish to keep it moist and add glossy finish.
- Toasted Pecans or Walnuts
A sprinkle of toasted nuts provides texture variation and a toasty nutty fragrance.
Quotes from Paula Deen often remind us:
“Food should be something you love to put on your table and eat with your family. Don’t be afraid to make it special.”
By thoughtfully pairing sides and garnishes we make the soul-warming chicken and dressing recipe truly stand out at every meal.
Make-Ahead Tips and Storage
Preparing Paula Deen’s Chicken and Dressing ahead of time helps us enjoy this classic Southern comfort dish with less stress. Proper storage and reheating preserve the rich flavors and moist texture that define her recipes.
How to Store Leftovers
To maintain the authentic taste and texture of this beloved dish, follow these storage tips:
- Allow the chicken and dressing to cool to room temperature after baking, but no longer than 2 hours to prevent bacterial growth.
- Transfer leftovers to an airtight container or cover the baking dish tightly with foil or plastic wrap.
- Store in the refrigerator for up to 3-4 days.
- For longer storage, freeze the leftovers in a freezer-safe container for up to 2 months.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3-4 days | Keep covered tightly to maintain moisture |
| Freezing | Freezer-safe container | Up to 2 months | Thaw overnight in fridge before reheating |
“Proper storage ensures that the next meal tastes just as good as the first.” – Our Kitchen Wisdom
Reheating Instructions
We want to preserve the moist chicken and the crispy edges of the dressing when reheating:
- Oven Method (Recommended):
- Preheat the oven to 350°F (175°C).
- Place leftover chicken and dressing in an oven-safe dish.
- Cover with foil to keep moisture.
- Heat for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a crispier top, remove the foil during the last 5 minutes of baking.
- Microwave Method:
- Place a portion on a microwave-safe plate.
- Cover loosely with a microwave-safe lid or paper towel.
- Heat on medium power for 2-3 minutes, stirring the dressing halfway through.
- Check the temperature to reach 165°F (74°C).
- Stovetop (for dressing only):
- Warm dressing in a skillet over medium heat.
- Stir occasionally to heat evenly and prevent sticking.
- Add a splash of chicken broth if dryer.
| Reheating Method | Temperature | Duration | Texture Outcome |
|---|---|---|---|
| Oven | 350°F (175°C) | 20-25 minutes | Moist chicken, crispy topping |
| Microwave | Medium Power | 2-3 minutes | Quick, may soften topping |
| Stovetop (Dressing) | Medium Heat | 5-7 minutes | Warm, moist but no crispiness |
Tip: Use a meat thermometer to ensure safe reheating temperature without drying out the chicken.
Conclusion
Exploring Paula Deen’s chicken and dressing recipes opens the door to authentic Southern comfort food that’s both flavorful and approachable. With the right ingredients, tools, and techniques, we can bring a touch of her signature charm into our kitchens. Whether for a family dinner or special occasion, these recipes offer a satisfying way to celebrate tradition and create memorable meals together.
Frequently Asked Questions
What ingredients are essential for Paula Deen’s chicken and dressing recipe?
The key ingredients include bone-in chicken, day-old bread, chicken broth, fresh herbs, and a variety of Southern seasonings like paprika and black pepper. These basics capture the classic Southern flavor profile.
Can I customize Paula Deen’s chicken and dressing recipe?
Yes, the recipe allows optional ingredients such as different vegetables or spices to suit your taste. This flexibility lets you add personal touches while keeping the dish’s Southern comfort essence.
What equipment do I need to make this dish successfully?
Essential tools include a large Dutch oven or baking dish, mixing bowls, measuring spoons, and a stand mixer or pastry cutter. An instant-read thermometer and roasting rack can help with perfect cooking and texture.
How do I prepare the chicken for this recipe?
Use bone-in chicken pieces for optimal flavor. Season them well with Southern spices, then brown in butter before baking. Proper seasoning and browning enhance the taste and juiciness of the chicken.
What is the best way to make the dressing?
Tear day-old bread into pieces and combine with sautéed vegetables, chicken broth, fresh herbs, and eggs. Mixing these ingredients well ensures a moist and flavorful dressing that complements the chicken.
How should I bake Paula Deen’s chicken and dressing?
Combine seasoned chicken and dressing in a baking dish, cover to retain moisture, and bake until the chicken is cooked through and the dressing is golden. Aim for a crispy top while keeping the inside tender.
What are some good side dishes to serve with this meal?
Southern classics like collard greens, candied yams, cornbread, green beans almondine, and macaroni and cheese pair wonderfully, adding variety and enhancing the comfort food experience.
How can I store leftovers safely?
Cool leftovers promptly, then store in airtight containers. Refrigerate for up to 3-4 days or freeze for longer storage. Proper storage maintains the dish’s flavor and texture for later enjoyment.
What’s the best way to reheat chicken and dressing?
Reheat gently in the oven with foil to keep moisture, or use the microwave on low power with a cover. Avoid high heat to prevent drying out. Reheating on the stovetop with a bit of broth can also work well.
Can this dish be prepared in advance?
Yes, making the dressing and seasoning the chicken ahead can reduce kitchen stress. Assemble and refrigerate the dish before baking on the day of serving for convenience without sacrificing flavor.