Few dishes capture the warmth of Southern comfort food quite like Paula Deen’s Chicken and Dressing. This classic recipe combines tender, juicy chicken with a rich, flavorful dressing that’s perfect for family dinners or holiday gatherings. It’s a true taste of Southern hospitality that brings everyone to the table.
We love how Paula’s recipe balances savory herbs and spices with a creamy texture that makes every bite irresistible. Whether you’re a longtime fan of her cooking or trying Southern cuisine for the first time, this dish is sure to become a favorite in your home. Let’s dive into making this comforting Chicken and Dressing recipe that’s as satisfying as it is delicious.
Ingredients
To create the perfect Chicken and Dressing inspired by Paula Deen’s classic recipe, we gather fresh, quality ingredients that combine to deliver that authentic Southern comfort flavor. Below are the essential components divided for clarity.
For the Chicken
We will use ingredients that ensure tender, flavorful chicken as the foundation of this dish.
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil (for browning)
- 1 medium onion, peeled and quartered
- 2 cloves garlic, smashed
For the Dressing
The dressing is rich with seasoning and texture, delivering that creamy yet savory bite Paula Deen is famous for.
- 4 cups seasoned cornbread dressing (homemade or store-bought)
- 1 cup chicken broth (preferably low sodium)
- 2 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and freshly ground pepper to taste
Additional Ingredients and Seasonings
These extras bring out depth and balance the flavors perfectly throughout the dish.
| Ingredient | Purpose | Amount |
|---|---|---|
| 1 bay leaf | Adds subtle herbaceous notes | 1 leaf |
| 1/4 teaspoon cayenne pepper | Adds mild heat, optional | 1/4 tsp |
| 1 teaspoon sugar | Balances acidity if needed | 1 tsp |
| Chopped green onions | Garnish and fresh flavor | 1/4 cup |
By carefully combining these Ingredients, we lay the groundwork for a Chicken and Dressing recipe that captures the warmth and rich flavors of Paula Deen’s Southern classic.
Equipment Needed
To prepare Paula Deen’s Chicken And Dressing flawlessly, having the right equipment is crucial. Below is a detailed list of tools and cookware that will help us achieve the perfect balance of flavors and textures in every step.
Essential Cookware
- Large Skillet or Dutch Oven: Ideal for browning the bone-in chicken pieces evenly and developing a rich base flavor.
- 9×13 Inch Baking Dish: Perfect for baking the cornbread dressing to a golden, crispy top while keeping the interior moist.
- Medium Mixing Bowls: For combining cornbread, broth, eggs, and seasonings thoroughly.
- Measuring Cups and Spoons: Ensures precise measurement of herbs, spices, and liquids to maintain the authentic Paula Deen taste.
Preparation Tools
- Sharp Chef’s Knife: Essential to chop onions, celery, parsley, and green onions finely.
- Cutting Board: Provides a stable surface for preparing vegetables and herbs.
- Wooden Spoon or Silicone Spatula: For stirring the dressing mixture gently without damaging its texture.
Additional Helpful Equipment
| Equipment | Purpose |
|---|---|
| Meat Thermometer | To verify chicken is cooked to a safe internal temperature |
| Aluminum Foil | To cover the baking dish during the initial part of baking |
| Oven Mitts | For safely handling hot pans and dishes |
| Fine Mesh Strainer | Optional for straining chicken broth if making homemade stock |
By assembling these essential items, we set ourselves up for success in recreating Paula Deen’s Chicken And Dressing, ensuring every step is smooth and the final dish bursts with authentic Southern flavor.
Prep Work
Before we start cooking, getting the prep work right sets the foundation for this classic Paula Deen Chicken and Dressing recipe. Let’s prepare the chicken and dressing ingredients carefully to ensure every bite carries rich Southern flavor.
Preparing the Chicken
- Select bone-in, skin-on chicken thighs and drumsticks for maximum flavor and moisture.
- Pat the chicken dry with paper towels to help achieve a nice golden sear.
- Season the chicken evenly with salt, black pepper, and paprika to build the dish’s signature taste.
- Slice the onion and mince the garlic; these aromatics will brown alongside the chicken.
- Preheat a large skillet or Dutch oven with vegetable oil over medium-high heat to ensure the chicken browns properly without sticking.
We want the chicken skin to turn crispy golden brown while locking in juices. Browning also creates those rich caramelized flavors that blend perfectly with the dressing later.
Preparing the Dressing Ingredients
- Begin by crumbling the seasoned cornbread into medium-sized pieces for the dressing’s base.
- Chop celery, onion, and fresh parsley finely; these vegetables add crunch and herbal brightness.
- Beat the eggs lightly in a bowl to combine with the milk and melted butter—adding richness and moisture.
- Measure out the chicken broth carefully; it should be warm to help meld everything together seamlessly.
- Prepare the seasoning blend—bay leaves, cayenne pepper, sugar, and green onions—so they are ready to boost depth of flavor quickly during mixing.
| Dressing Ingredients | Quantity | Preparation Notes |
|---|---|---|
| Seasoned Cornbread | 6 cups, crumbled | Use day-old cornbread for best texture |
| Celery | 1 cup, chopped | Finely chopped |
| Onion | 1 cup, chopped | Finely chopped |
| Fresh Parsley | 1/4 cup, chopped | Fresh for bright herbal notes |
| Eggs | 2 large | Lightly beaten |
| Butter | 1/2 cup, melted | Unsalted preferred |
| Milk | 1 cup | Warm for better binding |
| Chicken Broth | 2 to 3 cups, warm | Adjust to desired dressing consistency |
| Bay Leaves | 2 | Whole, removed after cooking |
| Cayenne Pepper | 1/4 teaspoon | For subtle heat |
| Sugar | 1 teaspoon | Balances flavors |
| Green Onions | 1/4 cup, chopped | Adds mild onion flavor |
We meticulously gather and prepare these ingredients to streamline the cooking process. This ensures the dressing’s texture is creamy yet sturdy while bursting with aromatic Southern flavors.
Cooking Instructions
Follow these detailed steps to create Paula Deen’s Chicken and Dressing with rich Southern flavor and perfect texture. We’ll guide you through cooking the chicken, making the dressing, and finally combining both components for an irresistible, comforting meal.
Cooking the Chicken
- Heat vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering.
- Season bone-in, skin-on chicken thighs and drumsticks with salt, pepper, and paprika generously on all sides.
- Carefully place the chicken pieces skin-side down in the hot oil. Brown for 6 to 8 minutes without moving to develop a crispy golden crust.
- Flip the chicken and brown the other side for another 5 minutes.
- Remove chicken temporarily and set aside on a plate.
- In the same skillet, add chopped onions and minced garlic; sauté until translucent and fragrant, about 3 minutes.
- Return the chicken to the skillet nestled among the sautéed onions and garlic. Reduce heat to medium-low and cook covered for 15 to 20 minutes, or until chicken reaches an internal temperature of 165°F.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Brown skin-side | 6-8 minutes | Medium-high heat | Do not move chicken |
| Brown other side | 5 minutes | Medium-high heat | Achieve golden brown crust |
| Sauté onions & garlic | 3 minutes | Medium | Until translucent |
| Cook chicken covered | 15-20 minutes | Medium-low | Cook through to 165°F internal |
Making the Dressing
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine crumbled seasoned cornbread, chopped celery, onion, and fresh parsley.
- In a separate bowl, whisk together chicken broth, beaten eggs, melted butter, and milk until fully blended.
- Pour the liquid mixture over the cornbread and vegetables.
- Add the herb blend, bay leaves, cayenne pepper, sugar, salt, and pepper into the mixture.
- Stir everything gently but thoroughly with a wooden spoon or silicone spatula. Allow the dressing to rest for 10 minutes, soaking up the liquid.
- Transfer the mixture to the prepared baking dish. Cover loosely with aluminum foil.
| Ingredient | Amount | Preparation/Notes |
|---|---|---|
| Seasoned cornbread | 6 cups (crumbled) | Slightly stale preferred |
| Celery | 1 cup | Finely chopped |
| Onion | 1 cup | Finely chopped |
| Fresh parsley | 1/4 cup | Chopped |
| Chicken broth | 2 cups | Warm |
| Eggs | 2 large | Beaten |
| Butter | 1/2 cup | Melted |
| Milk | 1 cup | Whole milk recommended |
| Herb blend | 1 tbsp | Thyme, sage, and rosemary mix |
| Bay leaves | 2 whole | Removed before baking |
| Cayenne pepper | 1/4 tsp | Optional, for mild heat |
| Sugar | 1 tsp | Balances flavors |
| Salt and pepper | To taste | Adjust accordingly |
Combining Chicken and Dressing
- Remove the foil from the baking dish with dressing.
- Nestle the browned chicken pieces directly into the cornbread mixture, spacing evenly.
- Cover the dish again with foil to keep moisture in.
- Bake in the preheated oven at 350°F for 45 to 50 minutes.
- Remove foil during the last 10 minutes to allow the chicken skin and the top of the dressing to crisp up beautifully.
- Check that the internal temperature of the chicken is at least 165°F and the dressing is hot and set.
- Let the dish rest for 5 minutes before serving to meld flavors and ease slicing.
This step-by-step process delivers the iconic Paula Deen Chicken and Dressing—a dish rich in Southern heritage, with succulent chicken and perfectly textured, flavorful dressing.
Baking Directions
Baking Paula Deen’s Chicken and Dressing requires precise temperature and timing to achieve tender chicken and a flavorful, moist dressing. Let’s walk through the best approach to bake this Southern classic perfectly every time.
Baking Time and Temperature
We bake the chicken and dressing at a moderate temperature to ensure even cooking. Start by preheating the oven to 350°F (175°C). This temperature allows the chicken to cook through without drying out and gently melds the flavors of the dressing.
- Bake time: Place the baking dish in the oven and cook for 1 hour to 1 hour 15 minutes.
- Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C).
- During baking, the dressing will set with a slightly crisp top and creamy interior, absorbing the rich chicken juices.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | N/A | Essential for even cooking |
| Bake chicken & dressing | 350°F (175°C) | 1 hour to 1 hour 15 minutes | Check chicken temp for doneness |
| Final internal temp | 165°F (74°C) | N/A | Safe and juicy chicken |
Tips for Perfect Baking
To achieve the ultimate Paula Deen Chicken and Dressing experience, follow these baking tips:
- Cover the dish loosely with aluminum foil for the first 45 minutes to keep the dressing moist. Remove foil the last 15-30 minutes for a golden crust.
- Use a meat thermometer for precise cooking — no guesswork needed. Insert it into the thickest part of the chicken without touching bone.
- Let the dish rest for 10 minutes after baking to allow juices to redistribute, enhancing tenderness and flavor.
- If the dressing looks too wet before serving, bake uncovered for an extra 5-10 minutes to tighten the texture.
- Avoid overbaking to prevent dry chicken and crumbly dressing. The balanced bake time ensures juicy meat and creamy cornbread dressing with a flavorful crust.
By controlling these important baking elements, we guarantee a rich and savory Southern comfort dish that lives up to Paula Deen’s timeless recipe.
Serving Suggestions
To fully enjoy Paula Deen’s Chicken and Dressing, we recommend pairing this rich Southern classic with complementary sides and garnishes that enhance its hearty flavors and creamy texture.
Classic Southern Sides
- Collard Greens: Slow-cooked collard greens with smoked ham hocks add a savory bitterness that balances the creamy dressing.
- Candied Yams: Sweet candied yams bring a tender, caramelized contrast that enriches the meal.
- Black-Eyed Peas: Cook these with onions, garlic, and a pinch of cayenne for a traditional touch.
- Buttery Cornbread: Serve fresh cornbread on the side to soak up any extra juices from the dressing.
Fresh Garnishes and Accents
- Chopped Fresh Parsley: Sprinkle parsley on top to brighten the dish visually and add a subtle herbal note.
- Green Onions: Thinly sliced green onions provide a mild crunch and fresh aroma.
- Hot Sauce: Offer Southern-style hot sauce for guests who enjoy a spicy kick.
Beverage Pairings
| Beverage Type | Description | Serving Temperature |
|---|---|---|
| Sweet Tea | Classic Southern beverage to balance richness | Cold |
| Chardonnay | A buttery, oaky wine to complement creamy dressing | Slightly chilled |
| Light Beer | Crisp lager to refresh the palate | Cold |
Serving Tips
- Serve the chicken nestled in the dressing on a large platter to showcase the dish’s rustic charm.
- Provide hearty dinner rolls or biscuits to accompany the meal for an authentic presentation.
- Allow the dish to rest briefly after baking—this allows the flavors to meld perfectly, enhancing each bite.
“We find that pairing Paula Deen’s Chicken and Dressing with classic Southern sides and fresh garnishes truly elevates the meal into a memorable celebration of Southern hospitality.”
These suggestions help us transform this iconic recipe into a full Southern feast, honoring tradition and flavor in every bite.
Make-Ahead Instructions
To ensure a seamless cooking experience with Paula Deen’s Chicken and Dressing, planning ahead can make all the difference. Here are the best make-ahead steps to maintain the dish’s rich flavor and perfect texture.
Preparing the Chicken and Dressing in Advance
- Brown the Chicken Early:
We recommend browning the bone-in, skin-on chicken thighs and drumsticks up to 24 hours before baking. After seasoning and browning in vegetable oil with onions and garlic, cool the chicken completely. Store it in an airtight container in the refrigerator. This step seals in flavor and tenderizes the meat.
- Assemble the Dressing:
Prepare the cornbread dressing mixture as described, combining crumbled cornbread, sautéed vegetables, herbs, eggs, broth, and milk. Transfer the dressing to a baking dish but do not add the browned chicken yet. Cover tightly with plastic wrap or foil and refrigerate for up to 12 hours. This resting time allows the flavors to meld beautifully.
Combining and Baking on the Day of Serving
- When ready to bake, remove the dressing from the refrigerator and uncover it.
- Nestle the browned chicken pieces atop the dressing evenly.
- Let the dish sit at room temperature for 15 to 20 minutes to take the chill off before placing it in a preheated 350°F (175°C) oven.
Make-Ahead Storage and Reheating
| Step | Timeframe | Key Tips |
|---|---|---|
| Brown Chicken | Up to 24 hours ahead | Cool completely before storing |
| Prepare Dressing | Up to 12 hours ahead | Cover tightly and refrigerate |
| Combined Dish | Bake immediately after assembling | Rest at room temperature 15-20 min |
| Leftover Storage | Refrigerate cooked leftovers for up to 3 days | Reheat covered at 325°F until hot |
Tips for Optimal Flavor and Texture
- When storing the dressing alone, avoid sogginess by refrigerating it without the chicken. The chicken’s juices can make the dressing too moist if stored together too early.
- If you want to freeze the dressing mixture, wrap tightly in foil and place in a freezer bag. Thaw completely in the refrigerator before baking.
- Use a meat thermometer to verify the chicken reaches an internal temperature of 165°F (74°C) when baking after make-ahead preparation.
“Make-ahead steps not only save time but also deepen the infusion of Southern flavors, ensuring every bite of Paula Deen’s Chicken and Dressing bursts with comfort and tradition.”
By following these make-ahead instructions, we keep the dish’s signature moistness and richness without compromising on convenience.
Storage and Reheating Tips
To maintain the authentic flavor and texture of Paula Deen’s Chicken and Dressing, proper storage and reheating are essential. Here are our best practices to keep this Southern classic tasting fresh and delicious.
Storage Guidelines
- Separate Chicken and Dressing: Store the chicken and dressing separately in airtight containers to prevent the dressing from becoming soggy.
- Refrigeration: Place both containers in the refrigerator promptly. Store for up to 3-4 days to preserve freshness and food safety.
- Freezing: For longer storage, freeze the components separately in freezer-safe containers or heavy-duty freezer bags. The chicken and dressing will keep well for up to 2 months.
| Storage Method | Duration | Storage Tip |
|---|---|---|
| Refrigerator | 3-4 days | Use airtight containers |
| Freezer | Up to 2 months | Wrap tightly to prevent freezer burn |
Reheating Instructions
- Thaw Properly: If frozen, thaw the chicken and dressing in the refrigerator overnight.
- Preheat Oven: Set your oven to 325°F (165°C) to gently reheat without drying out.
- Combine and Cover: Place the chicken on top of the dressing in a baking dish. Cover tightly with aluminum foil to trap moisture.
- Heat Thoroughly: Bake for approximately 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer.
- Rest Before Serving: Let the dish rest covered for 5 minutes after reheating to allow juices to redistribute.
“Reheating with foil cover keeps the dressing moist and the chicken tender — a key tip for reviving the original texture.”
Additional Tips for Best Results
- Avoid Microwave Reheating: Microwaving tends to dry out chicken and makes dressing unevenly heated. Oven reheating preserves the dish’s creaminess and flavor.
- Add a Splash of Broth: If the dressing looks dry before reheating, lightly sprinkle with chicken broth to restore moisture.
- Garnish Fresh: After reheating, add fresh chopped parsley or green onions to brighten the dish.
By following these storage and reheating tips, we ensure our Chicken and Dressing Paula Deen stays as comforting and flavorful as the first time we made it.
Conclusion
Paula Deen’s Chicken and Dressing is more than just a meal—it’s a celebration of Southern tradition and comfort. With its rich flavors and tender textures, this dish brings warmth to any table and creates memorable moments with family and friends.
By following the recipe and tips we’ve shared, you can confidently recreate this classic in your own kitchen. Whether it’s for a holiday feast or a cozy weeknight dinner, this dish promises to deliver authentic Southern hospitality in every bite. Let’s get cooking and enjoy a true taste of the South!
Frequently Asked Questions
What ingredients are essential for Paula Deen’s Chicken and Dressing?
The key ingredients include bone-in, skin-on chicken thighs and drumsticks, seasoned cornbread, chicken broth, eggs, butter, milk, celery, onion, parsley, and herbs like bay leaves and cayenne pepper. These create the savory, creamy flavor that defines the dish.
What cookware do I need to make this recipe?
You’ll need a large skillet or Dutch oven to brown the chicken, a 9×13 inch baking dish for the dressing, medium mixing bowls, a sharp chef’s knife, cutting board, wooden spoon or silicone spatula, a meat thermometer, aluminum foil, and oven mitts.
How do I prepare the chicken and dressing before baking?
Brown the seasoned chicken in a skillet with onion and garlic. Crumble the cornbread and mix it with sautéed vegetables and a liquid egg and broth mixture. Combine and let the dressing rest before placing the chicken on top in the baking dish.
What temperature and time should I bake Paula Deen’s Chicken and Dressing?
Preheat the oven to 350°F (175°C). Bake the dish for 1 hour to 1 hour and 15 minutes. Cover with foil for the first 45 minutes and use a meat thermometer to ensure the chicken reaches 165°F (74°C).
What are some recommended side dishes for this meal?
Classic Southern sides like collard greens, candied yams, black-eyed peas, and buttery cornbread complement the dish well. Fresh garnishes like parsley and green onions, plus hot sauce, also enhance the flavors.
Can I prepare parts of the dish ahead of time?
Yes. Brown the chicken up to 24 hours ahead and prepare the dressing up to 12 hours in advance. Keep them separate and allow the combined dish to rest at room temperature for 15-20 minutes before baking to maintain texture.
How should I store and reheat leftovers?
Store chicken and dressing separately in airtight containers. Refrigerate for up to 3-4 days or freeze for 2 months. Reheat in the oven at 325°F (165°C) covered with foil, adding broth if the dressing seems dry. Avoid microwaving for best results.