Chicka Licka Bam Bam has become a favorite for anyone craving that perfect sweet and crunchy treat. This iconic snack combines crispy rice cereal with a rich, gooey marshmallow coating, delivering a nostalgic bite that’s hard to resist. We wanted to recreate this classic at home so we could enjoy it anytime without hunting it down in stores.
Ingredients
To recreate the irresistible Chicka Licka Bam Bam snack at home, we need to gather just a few key ingredients. These will help us achieve that perfect balance of crispy texture and sweet, gooey flavor.
For the Chicken Marinade
Marinating the chicken properly is essential for juicy and flavorful bites that complement the crispy coating perfectly.
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk (for tenderizing)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Breaded Coating
Creating the iconic crispy outer layer starts with the right combination of crunchy ingredients.
- 3 cups crispy rice cereal (the key textural ingredient)
- 1 1/2 cups panko breadcrumbs (adds lightness and extra crunch)
- 1/4 teaspoon salt
- 1/4 teaspoon paprika (for subtle smokiness)
For the Sauce
The sauce is where the sweet and gooey magic happens. It perfectly coats the crispy chicken, providing that signature Chicka Licka Bam Bam flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Marshmallows | 1 cup (miniature) | Melted for sticky sweetness |
| Light corn syrup | 1/2 cup | Adds shine and stickiness |
| Butter | 1/4 cup | For richness and smoothness |
| Honey | 1 tablespoon | Natural sweetness |
| Vanilla extract | 1 teaspoon | Enhances flavor complexity |
For Serving
To keep the Chicka Licka Bam Bam experience authentic and complete, we recommend serving with these accompaniments:
- Extra crispy rice cereal for garnish
- Light dusting of powdered sugar (optional)
- Fresh fruit slices or a simple green salad for balance
This lineup of ingredients lays the foundation for our homemade Chicka Licka Bam Bam. Each element plays a crucial role to deliver that nostalgic, crunchy, and sweet snack we love.
Equipment Needed
To perfect our Chicka Licka Bam Bam Copycat Recipe, gathering the right tools is essential. Each piece of equipment ensures we achieve the ideal crispy texture and gooey coating this nostalgic treat demands. Below is a list of the core items we’ll need:
- Large Mixing Bowl: To combine crispy rice cereal and panko breadcrumbs for the breaded coating.
- Microwave-Safe Bowl or Saucepan: For melting marshmallows, butter, corn syrup, and honey smoothly to create the sweet sauce.
- Measuring Cups and Spoons: Accurate measurement of ingredients like honey, vanilla extract, and corn syrup is crucial for consistent sweetness.
- Baking Sheet or Tray: To spread the coated pieces evenly before baking or chilling to set.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
- Spatula or Wooden Spoon: To stir the sticky marshmallow mixture without difficulty.
- Candy or Instant-Read Thermometer (optional): Useful for checking syrup temperature to ensure ideal consistency.
- Cooling Rack: Allows the treats to cool evenly, maintaining their crunchy texture.
- Whisk: For blending vanilla extract and other liquid ingredients into the marshmallow sauce smoothly.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix cereal and breadcrumb coating |
| Microwave-Safe Bowl | Melt marshmallows and sauce ingredients |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Baking Sheet | Spread and bake or set treats |
| Parchment Paper/Silicone Mat | Prevents sticking and eases cleanup |
| Spatula/Wooden Spoon | Stir sticky marshmallow mixture |
| Candy/Instant-Read Thermometer | Check sauce temperature (optional) |
| Cooling Rack | Cool and keep treats crisp |
| Whisk | Blend liquid ingredients smoothly |
By preparing these essential tools, we ensure every step—from mixing the crispy coating to melting the sweet marshmallow glaze—runs smoothly, resulting in perfectly textured Chicka Licka Bam Bam treats.
Prep Work
Getting started with our Chicka Licka Bam Bam Copycat Recipe means laying a solid foundation. We’ll focus on preparing the chicken perfectly and crafting the iconic marshmallow-based sauce that brings the snack to life.
Preparing the Chicken
To achieve that perfect crispy and flavorful bite, our chicken must be prepped with care:
- Trim excess fat and cut the chicken into bite-sized pieces.
- Marinate the chicken using our special marinade to infuse flavor and ensure tenderness.
- Let the chicken rest in the marinade for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor penetration.
- Before breading, pat the chicken dry with paper towels to help the coating adhere perfectly.
Marinating Time & Tips
| Step | Detail |
|---|---|
| Minimum marinating | 30 minutes |
| Ideal marinating time | 1–2 hours (refrigerated) |
| Tip | Pat dry before breading to ensure crispiness |
This prep step ensures our chicken is juicy inside and crispy outside—the hallmark of a great Chicka Licka Bam Bam snack.
Making the Sauce
Our sauce is what sets this recipe apart with its luscious, gooey texture and sweet depth of flavor. We’ll combine key ingredients carefully:
- In a microwave-safe bowl, combine marshmallows, corn syrup, butter, honey, and vanilla extract.
- Microwave in 30-second intervals, stirring between each until fully melted and smooth.
- Use a whisk to blend the mixture, ensuring a glossy consistency without lumps.
- Optionally, use a candy thermometer to monitor temperature. Aim for approximately 240°F (116°C) to achieve the perfect syrupy texture without burning.
Sauce Ingredients & Heating Guide
| Ingredient | Amount | Note |
|---|---|---|
| Marshmallows | 2 cups | Mini marshmallows preferred |
| Corn Syrup | 1/4 cup | Light corn syrup |
| Butter | 3 tbsp | Unsalted |
| Honey | 2 tbsp | Adds natural sweetness |
| Vanilla Extract | 1 tsp | Pure vanilla preferred |
| Heating Temp | 240°F (116°C) | Monitored with candy thermometer |
By handling the sauce with precision, we develop that signature sweet and sticky coating that clings to the crispy rice cereal and chicken, delivering every satisfying bite of our Chicka Licka Bam Bam creation.
Cooking Instructions
Let’s dive into the step-by-step process of making our Chicka Licka Bam Bam Copycat Recipe come to life with the perfect balance of crispy chicken and luscious marshmallow sauce.
Frying the Chicken
- Heat the oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 2 inches. Heat to 350°F (175°C) for optimal frying temperature.
- Prepare the chicken: Remove the marinated chicken pieces from the refrigerator. Pat them dry thoroughly with paper towels to ensure the breading sticks and the chicken crisps perfectly.
- Coat the chicken: Dredge each piece of chicken in the crispy rice cereal and panko breadcrumb mixture, pressing gently so the coating adheres evenly on all sides.
- Fry in batches: Carefully lower the coated chicken pieces into the hot oil. Fry in batches, avoiding overcrowding to maintain the oil temperature.
- Cook time: Fry each batch for 4 to 5 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and rest: Use a slotted spoon to transfer the fried chicken pieces to a paper towel-lined plate. Let them rest for 2 minutes to drain excess oil.
| Step | Detail | Temperature | Time |
|---|---|---|---|
| Oil heating | Vegetable oil | 350°F | – |
| Fry chicken | Coated chicken pieces | 350°F | 4-5 minutes |
| Rest chicken | Drain on paper towels | – | 2 minutes |
Preparing the Sauce
- Combine ingredients: In a microwave-safe bowl, add butter, marshmallows, corn syrup, honey, and vanilla extract according to the recipe measurements.
- Melt the sauce: Microwave the mixture in 30-second intervals, stirring vigorously after each, until the marshmallows are fully melted and the sauce is glossy and smooth.
- Avoid lumps: Whisk the sauce briskly to combine and eliminate any lumps, achieving that signature shiny, gooey consistency essential to the authentic Chicka Licka Bam Bam experience.
- Cool slightly: Allow the sauce to cool for 1-2 minutes to thicken slightly, making it easier to coat the fried chicken evenly.
- Coat the chicken: Toss the hot fried chicken pieces in the warm marshmallow sauce, ensuring each piece is fully enveloped in the sweet, sticky coating.
- Final touch: Place the coated chicken on a parchment-lined baking sheet. Sprinkle extra crispy rice cereal on top for added crunch and visual appeal. Let the treats set for 5 minutes before serving.
By following these precise steps, our Chicka Licka Bam Bam will have that crave-worthy crunch balanced by a delightful marshmallow sweetness that defines this nostalgic treat.
Assembling the Chicka Licka Bam Bam
To assemble our Chicka Licka Bam Bam perfectly and capture that iconic sweet and crunchy texture, we follow a precise, step-by-step process. This ensures every bite delivers the signature gooey marshmallow coating and crispy rice crunch.
Step 1: Prepare Your Workspace
Lay out a large baking sheet lined with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easy. Have your spatula and cooling rack ready for transferring and setting the treats.
Step 2: Coat the Fried Chicken
Once your chicken pieces are fried golden and crispy, promptly place them in a large mixing bowl. While the chicken is still warm, pour the marshmallow-based sauce evenly over them. Use a spatula to gently fold the chicken, ensuring each piece is fully coated in the glossy, sticky sauce.
Step 3: Add the Extra Crunch
Sprinkle a generous layer of extra crispy rice cereal over the coated chicken. This layer enhances the crunch and gives the Chicka Licka Bam Bam its signature texture contrast between the gooey sauce and crisp exterior.
Step 4: Set and Cool
Transfer the coated pieces carefully onto the prepared baking sheet. Spread them out evenly to avoid clumping. Allow them to cool and set at room temperature for 15–20 minutes. This resting time lets the sauce thicken slightly, making the treats easier to handle while retaining that chewy sweetness.
Quick Reference Assembly Table
| Task | Details |
|---|---|
| Surface prep | Baking sheet + parchment paper |
| Chicken state | Warm and freshly fried |
| Sauce application | Evenly coat all pieces |
| Crunch addition | Generous sprinkle of rice cereal |
| Cooling time | 15–20 minutes at room temperature |
“Tip: Work quickly to coat the chicken while hot. This helps the sauce adhere better and traps the crispy texture underneath the sticky coating.”
Step 5: Optional Garnishes
For an added pop of flavor and presentation, lightly dust your Chicka Licka Bam Bam with powdered sugar or serve alongside fresh fruit or a light salad. This balances the richness and adds a fresh contrast.
By following these assembly steps, we ensure our Chicka Licka Bam Bam hits every note — from its crunchy coating to the irresistible sweet marshmallow glaze.
Serving Suggestions
To fully enjoy our Chicka Licka Bam Bam Copycat Recipe, consider these serving ideas that bring out the best balance of flavors and textures.
1. Serve Warm for Ultimate Gooeyness
We recommend serving the Chicka Licka Bam Bam warm, straight from the cooling rack after the sauce has set for about 15–20 minutes. This ensures the marshmallow coating remains delightfully sticky and gooey, perfectly complementing the crispy chicken bites.
2. Add a Light Dusting of Powdered Sugar
For a touch of extra sweetness and visual appeal, sprinkle a light dusting of powdered sugar over the coated pieces just before serving. This simple garnish enhances the snack’s nostalgic charm and highlights the glossy marshmallow sauce.
3. Pair with Fresh Fruit or Simple Salad
To balance the rich sweetness and crunch, serve with a side of fresh fruit such as sliced strawberries or pineapple. Alternatively, a simple green salad with a lemon vinaigrette adds a refreshing contrast, cleansing the palate between bites.
4. Use as a Fun Party Appetizer
Chicka Licka Bam Bam makes an eye-catching appetizer for gatherings. Place the pieces in a colorful serving bowl or on a platter lined with parchment paper. Offer small dipping sauces, like honey mustard or a mild spicy aioli, to add variety and complement the sweet-savory flavor profile.
5. Presentation Tips
Arrange the coated chicken pieces in a single layer on the serving dish. For added texture, sprinkle some extra crispy rice cereal on top just before serving to maintain crispiness. For an appealing touch, garnish with finely chopped fresh herbs such as chives or parsley, which add a subtle hint of freshness.
| Serving Suggestion | Purpose | Presentation Tip |
|---|---|---|
| Serve warm | Maintain gooey marshmallow coat | Cool for 15–20 minutes before serving |
| Powdered sugar dusting | Enhance sweetness & appearance | Light, even dusting over pieces |
| Fresh fruit or simple salad | Balance richness | Use colorful fruit or lemon vinaigrette salad |
| Party appetizer | Fun, shareable snack | Serve on parchment-lined platter, with dips |
| Extra crispy rice cereal | Add crunch | Sprinkle immediately before serving |
| Fresh herbs garnish | Add freshness | Use finely chopped chives or parsley |
By following these Serving Suggestions, we ensure that our homemade Chicka Licka Bam Bam delivers the crave-worthy combination of sweet, crunchy, and crispy every time. This optimizes not only the taste but also the experience of this nostalgic treat.
Storage and Make-Ahead Tips
To preserve the iconic sweet crunch and texture of our Chicka Licka Bam Bam Copycat Recipe, proper storage and make-ahead preparation are essential. Follow these tips to enjoy the treat fresh and flavorful anytime.
Storing Chicka Licka Bam Bam
- Cool Completely: Allow the coated chicken pieces to cool completely at room temperature before storing. This prevents condensation and sogginess.
- Airtight Container: Place the treats in an airtight container to maintain crispiness and prevent moisture absorption.
- Refrigeration: Store the container in the fridge for up to 3 days. The coating may slightly soften but can be refreshed with light reheating.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 12 hr | Best for immediate serving; crispiness intact |
| Refrigeration | Up to 3 days | Use airtight container; coating may soften |
| Freezing | Not recommended | Texture and flavor may degrade upon thawing |
Make-Ahead Preparation
- Marinate in Advance: Marinate the chicken pieces up to 24 hours ahead. Store the marinating chicken in a sealed container in the fridge for deeper flavor.
- Prep the Sauce: Prepare the marshmallow sauce and keep it in a microwave-safe container, covered, for up to 1 day in the fridge. Reheat gently before use.
- Pre-Coat Dry Mix: Combine the crispy rice cereal and panko breadcrumbs and store in an airtight container for up to 3 days to streamline cooking day.
Reheating Tips
- Oven Reheat: Preheat the oven to 350°F (175°C). Place stored treats on a baking sheet lined with parchment paper. Heat for 5–7 minutes to restore crispiness.
- Avoid Microwave: The microwave causes moisture buildup, compromising the crunchy texture.
Quick Reference – Storage & Make-Ahead Timeline
| Step | Preparation Time | Storage Duration |
|---|---|---|
| Chicken Marination | Up to 24 hours | Refrigerate until cooking |
| Sauce Preparation | Up to 1 day | Refrigerate |
| Dry Coating Mixture | Prepare 3 days ahead | Store airtight |
| Cooked Treats Storage | Cool completely before storing | Up to 3 days refrigerated |
Conclusion
Making Chicka Licka Bam Bam at home lets us enjoy that perfect mix of crispy and gooey anytime we want. With the right prep and attention to detail, we can recreate this nostalgic treat with ease and confidence.
By following the steps and tips we’ve shared, every bite delivers the sweet crunch and rich flavor that makes this snack so irresistible. It’s a fun and rewarding recipe that’s sure to impress friends and family alike.
So let’s gather our ingredients, get our tools ready, and bring this classic favorite to life in our own kitchens.
Frequently Asked Questions
What is Chicka Licka Bam Bam?
Chicka Licka Bam Bam is a sweet and crunchy snack featuring crispy rice cereal-coated fried chicken coated in a gooey marshmallow-based sauce. It is known for its nostalgic appeal and unique combination of textures and flavors.
What are the key ingredients for Chicka Licka Bam Bam?
The key ingredients include bite-sized marinated chicken pieces, crispy rice cereal, panko breadcrumbs, marshmallows, corn syrup, butter, honey, and vanilla extract for the sauce.
How do I achieve the perfect crispy texture?
To get the ideal crispy texture, marinate the chicken well, dry it before breading, use a mix of panko and crispy rice cereal for coating, and fry the chicken at the right oil temperature.
What equipment do I need to make Chicka Licka Bam Bam?
Essential tools include a large mixing bowl, microwave-safe bowl, measuring cups and spoons, baking sheet, parchment paper or silicone mat, spatula, thermometer, cooling rack, and whisk.
How should I prepare the chicken before cooking?
Trim excess fat, cut the chicken into bite-sized pieces, and marinate for at least 30 minutes. Pat dry before breading to ensure a crispy coating.
How is the marshmallow sauce made?
Melt marshmallows, corn syrup, butter, honey, and vanilla extract together in a microwave-safe bowl, then whisk until smooth and glossy with no lumps.
What is the best way to fry Chicka Licka Bam Bam?
Heat oil to the optimal frying temperature, coat the marinated chicken in the crispy breading, and fry in batches until golden brown and crisp.
How do I assemble Chicka Licka Bam Bam?
Coat fried chicken pieces with warm marshmallow sauce, sprinkle extra crispy rice cereal on top, and place on a parchment-lined baking sheet to set for 15–20 minutes.
Can I store Chicka Licka Bam Bam for later?
Yes, store cooled Chicka Licka Bam Bam in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness.
What are some serving suggestions?
Serve warm with a light dusting of powdered sugar, fresh fruit, or a simple salad. It also works well as a fun party appetizer with dipping sauces and garnishes.