Chick Fil A Frosted Coffee Recipe Made Easy at Home

Updated On: October 16, 2025

There’s something undeniably comforting about a frosted coffee from Chick-fil-A. It’s the perfect blend of rich coffee flavor and creamy sweetness, served icy cold to invigorate your mornings or provide a delightful afternoon pick-me-up.

If you love their frosted coffee but want to recreate it right in your own kitchen, you’re in the right place. This recipe is easy to follow, requires simple ingredients, and captures the essence of that iconic Chick-fil-A treat.

Whether you’re a coffee enthusiast or just looking for a deliciously refreshing beverage, this homemade frosted coffee will quickly become a favorite.

Best of all, you can customize the sweetness and creaminess to suit your personal taste, making it a versatile drink for all coffee lovers. So grab your blender and your favorite coffee, and let’s dive into making this amazing Chick-fil-A frosted coffee recipe at home!

Why You’ll Love This Recipe

This Chick-fil-A frosted coffee recipe is a game-changer for several reasons. First, it perfectly balances the boldness of coffee with the creamy sweetness of a milkshake, creating a delightful texture that’s both smooth and icy.

Unlike many other coffee drinks, it’s incredibly refreshing and easy to drink on warm days.

Additionally, it uses simple, everyday ingredients that you probably already have in your pantry or fridge, so there’s no need for specialty items or complicated steps. Plus, making it at home saves you money and allows you to tweak the recipe — from the amount of sugar to the type of milk — to your liking.

It’s a quick, satisfying treat that brings the café experience right into your kitchen.

Ingredients

  • 1 cup strong brewed coffee, cooled (preferably espresso or dark roast)
  • 1 cup vanilla ice cream (full-fat for best creaminess)
  • 1/2 cup milk (whole milk recommended, but any milk or milk alternative works)
  • 2 tablespoons sugar (adjust based on sweetness preference)
  • 1 teaspoon vanilla extract
  • Ice cubes (about 1 cup, for extra frostiness)

Equipment

  • Blender (high-speed blender preferred)
  • Measuring cups and spoons
  • Large coffee mug or glass
  • Spoon or straw for serving
  • Kettle or coffee maker for brewing coffee

Instructions

  1. Brew your coffee: Start by brewing 1 cup of strong coffee using your preferred method. A dark roast or espresso shot works best for robust flavor. Once brewed, let it cool to room temperature or chill it in the fridge for 10-15 minutes.
  2. Prepare the blender: Add the cooled coffee, 1 cup of vanilla ice cream, 1/2 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract into your blender.
  3. Add ice cubes: Toss in about 1 cup of ice cubes to create that frosty texture Chick-fil-A is known for.
  4. Blend until smooth: Secure the lid and blend on high speed for about 30-45 seconds or until the mixture is creamy, smooth, and frothy.
  5. Taste and adjust: Give your frosted coffee a quick taste. If you want it sweeter, add a little more sugar or a splash of milk to thin it out if it’s too thick. Blend again for a few seconds if you add anything.
  6. Serve immediately: Pour the frosted coffee into your favorite large mug or glass. Add a straw or spoon, and enjoy your homemade Chick-fil-A frosted coffee!

Tips & Variations

“For the best flavor, always use freshly brewed coffee and good-quality vanilla ice cream.”

  • Use cold brew coffee: For a smoother, less acidic taste, substitute brewed coffee with cold brew concentrate.
  • Make it dairy-free: Swap milk and ice cream for coconut or almond milk ice cream and your favorite nut milk.
  • Flavor twists: Add a sprinkle of cinnamon, a dash of caramel syrup, or even a teaspoon of cocoa powder for a mocha twist.
  • Less sweet option: Reduce sugar or use a sugar substitute like stevia or monk fruit to cut down on calories.
  • Extra frosty: Freeze some of your coffee in ice cube trays and use those cubes to blend for an even more intense coffee flavor without dilution.

Nutrition Facts

Nutrient Amount Per Serving
Calories 280 kcal
Total Fat 9 g
Saturated Fat 5 g
Cholesterol 30 mg
Sodium 70 mg
Total Carbohydrates 42 g
Sugars 38 g
Protein 5 g
Caffeine 95 mg

Serving Suggestions

This Chick-fil-A frosted coffee pairs wonderfully with light breakfast options like buttery croissants, fresh fruit, or a warm muffin. The creamy texture and sweet coffee flavor complement pastries and baked goods perfectly.

For a more indulgent treat, serve alongside a slice of chocolate cake or cheesecake for dessert. You can also enjoy it as a standalone refreshing beverage to brighten up your afternoon.

If you’re planning a brunch, consider serving it with our Classic Avocado Toast Recipe or Fluffy Buttermilk Pancakes to round out your meal deliciously.

Conclusion

Recreating Chick-fil-A’s frosted coffee at home is easier than you might think, and it delivers the same creamy, refreshing taste that you love from the restaurant. This recipe is customizable, quick to prepare, and uses accessible ingredients, making it a perfect choice for coffee lovers who want a deliciously cool treat anytime.

By mastering this frosted coffee, you can save money, avoid the drive-thru, and enjoy a café-style beverage in the comfort of your own kitchen. Whether you prefer it sweeter, creamier, or with a hint of flavor twist, this recipe is your go-to for frosty coffee perfection.

Enjoy!

📖 Recipe Card: Chick-fil-A Frosted Coffee

Description: A refreshing blend of chilled coffee and creamy vanilla Frosted Lemonade base. Perfect for a cool, sweet pick-me-up any time of day.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 1 cup strong brewed coffee, chilled
  • 1/2 cup vanilla ice cream
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. Brew strong coffee and let it chill.
  2. In a blender, combine chilled coffee, vanilla ice cream, milk, sugar, and vanilla extract.
  3. Add a handful of ice cubes.
  4. Blend until smooth and frothy.
  5. Pour into a glass and serve immediately.

Nutrition: Calories: 250 | Protein: 5g | Fat: 8g | Carbs: 38g

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Photo of author

Marta K

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