If you’re on the hunt for a snack that’s crunchy, flavorful, and irresistibly addictive, look no further than this Chex Mix recipe with Bugles. Combining the classic mix of cereals and pretzels with the unique twist of Bugles—the iconic cone-shaped corn snack—this recipe elevates the traditional party mix to a whole new level.
Perfect for game nights, road trips, or just an everyday snack, it’s easy to make and customize to your taste. Whether you prefer it spicy, savory, or with a hint of sweetness, this Chex Mix variant delivers satisfying texture and bold flavor in every bite.
This homemade mix is not only more delicious than store-bought versions but also allows you to control the seasoning and ingredients. Plus, it’s a fantastic way to impress guests or to bring a fun treat to potlucks and family gatherings.
Ready to dive into the ultimate snack experience? Let’s get mixing!
Why You’ll Love This Recipe
This Chex Mix with Bugles recipe is a game changer for snack lovers everywhere. Here’s why it stands out:
- Crunchy and Textured: The addition of Bugles adds a unique crunch that complements the crispy cereals and pretzels perfectly.
- Customizable Flavors: You can make it spicy, cheesy, or keep it classic savory with simple tweaks to the seasoning.
- Easy and Quick: Ready in under 30 minutes, this snack is perfect for last-minute gatherings or casual munching.
- Great for Any Occasion: From holiday parties to casual movie nights, this mix fits right in.
- Homemade Goodness: No preservatives or artificial flavors, just wholesome pantry ingredients.
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups Bugles corn snacks
- 1 cup pretzels (mini twists or sticks)
- 1 cup mixed nuts (optional, such as peanuts or almonds)
- 6 tablespoons unsalted butter
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional for a smoky kick)
Equipment
- Large mixing bowl
- Microwave-safe bowl or small saucepan
- Baking sheet or roasting pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven or microwave
Instructions
- Preheat your oven to 250°F (120°C). This low temperature ensures the mix gets perfectly toasted without burning.
- Combine the dry ingredients. In a large mixing bowl, add the Corn Chex, Rice Chex, Bugles, pretzels, and mixed nuts (if using). Gently toss to mix evenly.
- Melt the butter and mix seasonings. In a microwave-safe bowl or small saucepan, melt the butter. Stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika until well combined.
- Pour the butter mixture over the dry mix. Drizzle the seasoned butter evenly over the cereal and snacks. Use a wooden spoon or spatula to gently toss everything until well coated.
- Spread the mixture evenly on a baking sheet. Use a large baking sheet or roasting pan and spread the mixture out in an even layer.
- Bake for 45 minutes, stirring every 15 minutes. This helps the mix toast evenly and absorb the seasoning perfectly.
- Cool completely before serving. Once baked, remove from the oven and let the Chex Mix cool on the baking sheet. It will crisp up further as it cools.
- Store in an airtight container. Keep your mix fresh for up to a week by storing it in a sealed container at room temperature.
Tips & Variations
“Adding Bugles to your Chex Mix isn’t just fun—it brings a delightful crunch and a bold corn flavor that makes every bite unique.”
- Make it spicy: Add ½ teaspoon cayenne pepper or a dash of hot sauce to the butter mixture for a kick.
- Cheesy twist: Sprinkle ¼ cup of grated Parmesan cheese over the mix after baking for a savory cheese flavor.
- Sweet and salty: Toss in ½ cup of mini chocolate chips or M&Ms after baking for a sweet surprise.
- Gluten-free option: Ensure the pretzels and Worcestershire sauce are gluten-free, or substitute with gluten-free crackers.
- Nut-free: Simply omit the mixed nuts for a nut-free version safe for allergy sufferers.
- Bake or microwave: For a quicker method, you can microwave the mix for 5-7 minutes, stirring every 2 minutes until toasted.
Nutrition Facts
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 180 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 320 mg |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
Serving Suggestions
This Chex Mix with Bugles shines as a standalone snack, but you can also enjoy it in a variety of ways:
- Serve in small bowls at parties alongside dips like guacamole or salsa.
- Pack it in individual snack bags for on-the-go munching during road trips or hiking adventures.
- Pair with a cold beverage such as iced tea, soda, or beer for a casual get-together.
- Use as a crunchy topping for salads or creamy soups for added texture.
- Mix with popcorn for a fun twist on movie night snacks.
Conclusion
Creating your own Chex Mix with Bugles is a simple yet rewarding way to elevate snack time. The combination of crunchy cereals, salty pretzels, and the uniquely shaped Bugles creates a texture and flavor profile that’s both nostalgic and excitingly new.
This recipe is flexible, allowing you to customize the seasoning to suit your palate, whether you like it spicy, cheesy, or classic.
Perfect for any occasion, from casual snacking to festive celebrations, this homemade mix beats any store-bought variety hands down. Not only will you impress your friends and family, but you’ll also enjoy the satisfaction of making a delicious treat from scratch.
For more creative and tasty recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.
Happy snacking!
📖 Recipe Card: Chex Mix Recipe with Bugles
Description: A crunchy and savory snack mix combining classic Chex cereals with Bugles for extra crunch. Perfect for parties or movie nights.
Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M
Servings: 8 servings
Ingredients
- 3 cups rice Chex cereal
- 3 cups corn Chex cereal
- 2 cups Bugles
- 1 cup pretzels
- 1/2 cup mixed nuts
- 6 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine rice Chex, corn Chex, Bugles, pretzels, and mixed nuts.
- In a small saucepan, melt butter over low heat.
- Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder into melted butter.
- Pour butter mixture over the cereal mix and gently toss to coat evenly.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 25 minutes, stirring every 10 minutes.
- Remove from oven and let cool before serving.
Nutrition: Calories: 190 | Protein: 3g | Fat: 12g | Carbs: 18g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chex Mix Recipe with Bugles”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A crunchy and savory snack mix combining classic Chex cereals with Bugles for extra crunch. Perfect for parties or movie nights.”, “prepTime”: “PT10M”, “cookTime”: “PT25M”, “totalTime”: “PT35M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“3 cups rice Chex cereal”, “3 cups corn Chex cereal”, “2 cups Bugles”, “1 cup pretzels”, “1/2 cup mixed nuts”, “6 tablespoons unsalted butter”, “2 tablespoons Worcestershire sauce”, “1 1/2 teaspoons seasoned salt”, “3/4 teaspoon garlic powder”, “1/2 teaspoon onion powder”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 250\u00b0F (120\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, combine rice Chex, corn Chex, Bugles, pretzels, and mixed nuts.”}, {“@type”: “HowToStep”, “text”: “In a small saucepan, melt butter over low heat.”}, {“@type”: “HowToStep”, “text”: “Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder into melted butter.”}, {“@type”: “HowToStep”, “text”: “Pour butter mixture over the cereal mix and gently toss to coat evenly.”}, {“@type”: “HowToStep”, “text”: “Spread the mixture in a single layer on a large baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes, stirring every 10 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from oven and let cool before serving.”}], “nutrition”: {“calories”: “190”, “proteinContent”: “3g”, “fatContent”: “12g”, “carbohydrateContent”: “18g”}}