There’s something undeniably magical about chewy cookies that melt in your mouth while still offering that satisfying bite. The Chewy Noel Recipe is a festive delight perfect for the holiday season or any time you crave a sweet treat with a tender texture.
Combining aromatic spices, rich molasses, and just the right amount of chew, these cookies bring warmth and joy to your kitchen. Whether you’re baking for family gatherings, holiday parties, or simply to brighten your day, this recipe will quickly become a favorite in your baking repertoire.
In this blog post, you’ll find everything you need to create perfect chewy noel cookies from scratch, including ingredient details, equipment suggestions, step-by-step instructions, and tips to customize your batch.
Ready to bake these delightful treats? Let’s dive in!
Why You’ll Love This Recipe
The Chewy Noel Recipe stands out because of its perfect balance between soft chewiness and rich flavor. Unlike traditional crispy cookies, these have a tender texture that lasts for days when stored properly.
The blend of warm spices like cinnamon, ginger, and cloves evokes the festive spirit, making them ideal for Christmas or winter celebrations.
Another reason you’ll adore this recipe is its simplicity. With easy-to-find ingredients and straightforward steps, even beginner bakers can achieve bakery-quality results.
Plus, the recipe is versatile enough to allow for fun variations, such as adding nuts, chocolate chips, or a dusting of powdered sugar for that extra festive touch.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: powdered sugar for dusting
Equipment
- Mixing bowls (medium and large)
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
- Cookie scoop or tablespoon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt until evenly combined. Set aside.
- In a large bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg, molasses, and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
- If using, gently fold in the chopped nuts for added texture and flavor.
- Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are set but the centers remain soft. The cookies will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust the cookies with powdered sugar for a festive snowy effect.
Tips & Variations
“For the chewiest cookies, don’t overbake! Pull them out just as the edges set and the centers still look slightly underdone.”
- Make it vegan: Substitute butter with coconut oil or vegan margarine, and replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Add chocolate chips: Fold in 1/2 cup of semisweet chocolate chips for a chocolaty twist.
- Spice it up: Increase cinnamon to 3 teaspoons or add a pinch of nutmeg for extra warmth.
- Make it gluten-free: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Nutrient | Amount per cookie (based on 24 cookies) |
|---|---|
| Calories | 120 kcal |
| Fat | 5.5 g |
| Saturated Fat | 3.3 g |
| Carbohydrates | 18 g |
| Sugar | 11 g |
| Protein | 1.3 g |
| Fiber | 0.7 g |
Serving Suggestions
Chewy Noel cookies are incredibly versatile. Enjoy them with a hot cup of coffee or tea for a cozy afternoon snack.
They also pair wonderfully with a glass of cold milk, especially for kids or those young at heart.
For holiday gatherings, arrange these cookies on a festive platter alongside other seasonal treats such as gingerbread men or peppermint bark. You can even sandwich them with a layer of cream cheese frosting or nut butter for a decadent dessert.
Want to make gift-giving extra special? Package your chewy noel cookies in decorative tins or cellophane bags tied with ribbon—perfect for neighbors, friends, or coworkers.
Conclusion
The Chewy Noel Recipe is a must-try for anyone who loves soft, flavorful cookies that embody the spirit of the holidays. With its perfect chewiness and warm spice blend, these cookies bring comfort and joy with every bite.
The recipe is straightforward, making it accessible for bakers of all skill levels, and offers plenty of room for creative twists.
Whether you’re baking to celebrate a festive occasion or simply to satisfy a sweet craving, these chewy noel cookies are guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked holiday magic!
📖 Recipe Card: Chewy Noel Recipe
Description: A festive chewy cookie perfect for the holiday season with hints of cinnamon and nutmeg. Easy to make and delightfully soft in every bite.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup molasses
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract, then stir in molasses.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Fold in rolled oats gently.
- Drop tablespoon-sized dough onto baking sheets spaced 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 6 g | Carbs: 22 g
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